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Taste of Pigs & Pinot at Charlie Palmer DC

January 17, 2020 - 6:00pm to 9:00pm

Join Charlie Palmer Steak DC on January 17th for Taste of Pigs & Pinot! An offshoot of the annual Healdsburg, California event, guests in DC will sample 10 highly acclaimed Pinot Noir wines alongside a variety of pork dishes and other special creations from Chef Palmer, Charlie Palmer Steak, and local guest chefs Nathan Anda [Red Apron Butchery The Partisan], Marjorie Meek-Bradley [St. Anselm]Scott Drewno and Danny Lee [CHIKO], Victor Albisu [Poca Madre + Taco Bamba] and more! All pork generously provided by Joyce Farms.

Participating Wineries

Balletto Vineyards | Brooks | Croix Estate | Gary Farrell Vineyards & Winery | Freeman Winery | Papapietro Perry Winery | Siduri | Sonoma-Cutrer Vineyards | Twomey Cellars


All proceeds going to No Kid Hungry.

Charlie Palmer Steak DC | 101 Constitution Avenue NW, WDC 20001