Taste of Pigs & Pinot at Charlie Palmer DC

January 17, 2020 - 6:00pm to 9:00pm

Join Charlie Palmer Steak DC on January 17th for Taste of Pigs & Pinot! An offshoot of the annual Healdsburg, California event, guests in DC will sample 10 highly acclaimed Pinot Noir wines alongside a variety of pork dishes and other special creations from Chef Palmer, Charlie Palmer Steak, and local guest chefs Nathan Anda [Red Apron Butchery + The Partisan], Marjorie Meek-Bradley [St. Anselm], Scott Drewno and Danny Lee [CHIKO], Victor Albisu [Poca Madre + Taco Bamba] and more! All pork generously provided by Joyce Farms.