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Via Umbria's Pasta & Dessert Cooking Class

June 20, 2019 - 7:00pm to 9:00pm
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Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they'll demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Tagliolini with Mussels in Pomodoro Sauce, followed by Orange Olive Oil Cake, with the chance afterwards to enjoy your handiwork. Beer, wine and bottomless prosecco will be available for purchase to enjoy during the class and with your meal. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!

For more information, visit their website!

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Pasta
Tagliolini with Mussels in Pomodoro Sauce

Dessert
Orange Olive Oil Cake

TICKET INCLUDES
• Admission to 2-Course Cooking Class
• Chef’s Demonstration with the Opportunity for Guests to Participate
• A Taste of the Dishes Made in the Class
• Recipe Cards

Wine and Beer will be available for purchase throughout the duration of the class.

Please mention food allergies and dietary restrictions at time of booking.

Location:
Via Umbria | 1525 Wisconsin Avenue NW, Washington, DC 20007