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Get ready for a trip back to pre-prohibition DC when the DC Distillers Festival kicks off Saturday, February 25, 2017. Over 20 specially curated Craft Distillers join a 1920’s jazz band at Long View Gallery and serve patrons tastings over a three session, all-day, all-night speakeasy experience. This speakeasy event showcases specially-selected, premium craft spirits from incredible craft distilleries. You’ll sample over 60 craft spirits to your hearts content while a 1920′s style jazz band keeps the party lively during this one of a kind experience. VIP admission...
Via Umbria's Executive Chef, Liam LaCivita, is dedicating this butchery class to his and everyone’s favorite comfort food: Sausage. He will be showing the unique ways to prepare and serve two delicious but different classic Italian sausages: Umbrian and Pugliese Sausages. Join in as Chef Liam teaches the secrets to preparing these sausages, and if you dare, you will even be able to try your hands at it! The butchering demonstration will be followed by a tasting of some of your handiwork, so don’t miss out and buy your tickets today! For more...
Spring is here and we have a great opportunity for you with True Aussie Lamb. Be part of the Simply Spring with Australian Lamb marketing promotion through showcasing Australian Lamb as a highlight on your Spring or Mother's Day menus AND you could win $500! It is our goal to provide you with dynamic and free marketing opportunities to promote your business and engage with new and returning diners eager to take part in our vibrant local restaurant scene.   Registration is quick and easy: Click to register for the promotion Submit your menu and a dish photo to the...
As Proof Celebrates 10 Years, Executive Chef Austin Fausett Creates Commemorative 10-Course Dinner, Taking Diners on a Culinary Journey from the Past, Present & Future of the Pioneering Wine Restaurant Celebrating 10 years is a milestone in the restaurant industry, and Proof is thrilled to commemorate its 10th birthday on Wednesday, July 5. To honor its first decade in business, Proof will host an unforgettable 10-course “Past, Present & Future” culinary journey from Executive Chef Austin Fausett and a wine-filled after-party for friends...
Contact Councilmember Kenyan McDuffie TODAY and tell him you support a full repeal of 77 and he should too!  Please personalize the letter as much as possible, and make sure to include your address and how many people you employ. Thank you for your important action.
Start your weekend right by enjoying live music while you taste your favorite tapas on Taberna del Alabardero's Friday evening!
On behalf of Mayor Muriel Bowser, the Mayor’s Office of Nightlife and Culture is partnering with the Homeland Security and Emergency Management Agency (HSEMA), the Metropolitan Police Department (MPD), Serve DC, and Nightclub Security Consultants (NSC) to host a discussion about how to prevent, prepare, and react to an active shooter incident. This event is FREE & open to owners/operators and employees within the nightlife industry. Register Today!   “Time and time again, our federal government has sat back and watched as Americans have been murdered on our...
A cocktail resurgence is in full swing in DC. An interest in quality spirits, classic cocktails and local ingredients has been growing exponentially in the last few years, yet it is very hard to learn more and be completely submerged in this trend. Whether you are interested in expanding your palate or planning a bachelorette or bachelor party, we can curate an experience to fit your needs. Commissary has been offering private mixology classes for the last few years. These classes are great for a novice mixologist or simply a fun experience with friends, co-workers or loved ones. A...
SAVOR: An American Craft Beer & Food Experience will return to Washington DC this May for the 12th year. Presented by the Brewers Association (BA), SAVOR marries flavor-forward, independent craft beer with sublime small bites to create an unforgettable dining experience for beer lovers and foodies alike. Back for one-night only, SAVOR will serve more than 180 beers from over 90 small and independent craft breweries—one-third of which are participating for the first-time—representing craft breweries of all sizes from 34 states plus Washington DC. The...
This summer, you don’t have to go to Spain to learn the art of making the best paella. On Saturday, July 26, Taberna del Alabardero's ​​Executive Chef Javier Romero will teach the craft of putting the perfect paella together with his interactive and educational Master Cooking Class!  Under Chef Romero's instruction and in just a few hours at DC's best Spanish restaurant, guests will learn how to make five different delicious paellas. Additionally, all participants will receive a complimentary glass of sangria or house wine, and a paella...
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Hosted by culinary greats José Andrés, Joan Nathan and Alice Waters, Sips & Suppers, DC’s biggest culinary weekend, will take place on January 24 and 25, 2015. Top toques from around the country will descend for two extraordinary evenings of fine dining to support the vital work of DC Central Kitchen and Martha’s Table. Sips & Suppers is an annual two-day event that has helped raise more than $1 million since its launch in 2009 to help eliminate hunger and poverty in the nation’s capital. The weekend kicks off with Sips, a tasting event at the Newseum...
Join us for our 21st year of matching wine with oysters from both coasts. Sample several dozen varieties of oysters and the ten winning wines from our International Oysters for Wine Competition. Tickets go on sale Tuesday, September 8, 2015. Buy in person at Old Ebbitt Grill at 7:30am or online at 10am www.ebbittoysterriot.com Matinee from noon till 3pm Evening from 6:30 - 9:30pm
For the ultimate elevated dining experience, don't miss Dirty Habit DC's Macallan Scotch & Japanese A5 Wagyu Steak Dinner! Dirty Habit is anchored in expertly crafted cocktails, innovative social plates, edgy design, and an urban patio. Ideally situated in downtown Penn Quarter--and positioned as the centerpiece of Kimpton Hotel Monaco DC. Come be immersed in an exclusive evening with Executive Chef Kyoo Eom (recent Capital Food Fight battling chef) and an ambassador from The Macallan for an elevated food and beverage experience like you’ve never had before....
Join RAMW & DC Health Link for an informational webinar on the current options available to small businesses that have undergone operational changes and challenges impacting the ability to offer or maintain employer-sponsored health coverage due to the COVID-19 pandemic including information about: Zero percent down No policy terminations Automatic 12-month repay period Information will also be shared for individuals who may be losing or have lost health insurance coverage during the pandemic. Purvee Kempf, General Counsel and Chief Policy Advisor, with the DC Health...
The National Harbor Wine & Food Festival is an absolute pleasure for the palate. Every year, guests from all over flock to National Harbor, Maryland to sample over 150 different wines, beers and spirits. World-class chefs and culinary artists offer hands-on cooking demonstrations while a Whiskey and Bourbon Experience Lounge provides a great way to relax in-between events.
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy. “Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly. Buon appetito! BUY TICKETS
Ecolab, our official training partner, is offering a series of Food Safety Month webinars to inform you of continuing best practices for your restaurants:     Health Inspections: What You Need to Know Now and Then  Health inspections are a key component for verifying your food safety program. Join us to learn more about what to expect at your next onsite or virtual health inspection, how to best prepare for it and how it will strengthen your overall food safety culture. This webinar is part of the Food Safety and Public Health Matters Webinar series and the...
We Rescue 23!
Food Rescue US – DC is a food recovery nonprofit that connects a community of food businesses that choose to donate their surplus food to partner agencies that assist food insecure neighbors. Their volunteers use their own cars and bikes to transport the food, it’s that simple!  Join them at their annual fundraiser, WE RESCUE 23!, on Thursday, September 21 from 6:30 to 9 p.m. at Gallery O on H in Northeast DC. Gourmet sips & bites, silent auction, live jazz and Nycci Nellis will MC! Tickets are $100, to purchase click ...
Click here to register for the course.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.   This course satisfies all requirements for employee-level (food handler and manager) training in DC, Virginia and Maryland. All fees are non-refundable.   If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact...
Have you ever wondered how to pair the best wine with your meal? Why do certain wines go best with certain foods?   Do you like pizza? Want to enjoy DC’s best pizza while learning to be a wine boss?   Timber Pizza and Siptip Wine have come together to create a night filled with sips, smells, & well… pizza. Take a night to dive into some local ingredients, learn to understand them in a new light, and discover how we match them with a carefully curated selection of wines from around the world.   Join us for a fun, unpretentious sensory journey into the...
Shine at your next party with knowledge gained from Cork Wine Bar & Market's series of classes! #hostwithcork (Because who doesn't want to spend their Saturday afternoons tasting wine?!) APRIL 21, 2018 - Picnic Wines Leave the wine opener at home and embrace the screw top! Learn about the best wines for outdoor entertaining to pair with easy, impressive picnic fair. Each class costs $40/person  or reserve your spot for the entire series of classes at $175/person For more info visit their website | Call (202)265-2675 to reserve your spot today!
Join ROCKLANDS and Doorways for Women and Families for a special anniversary event! Take part in the 10th annual “Shed Your Coat” Pig & Oyster Roast and celebrate Doorways’ 40th anniversary by helping them reach a special goal: raising $10,000 to support youth and young families transitioning out of homelessness into apartments of their own! BUY TICKETS This family-friendly event will take place at ROCKLANDS’ Arlington location on Thursday, May 3rd from 5:00 p.m. to 7:30 p.m. Relish the spring weather on the patio while enjoying all-you-can-eat...

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