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Join Beaulieu Vineyard winemaker Trevor Durling for an evening of top flight wines paired with five Certified Angus Beef®-centric courses at a wine dinner April 3 at the Fourth Estate restaurant.
The evening begins at 6:30 p.m. with hors d'oeuvres featuring four different cuts of beef.
Durling, the fifth winemaker in the Napa Valley winery's 118-year history, will share tasting notes on each of the five wines, including Georges de Latour Private Reserve Cabernet, to be served at the dinner. A complete menu is listed below.
Tickets cost $95 per...
The annual DC Beer Week will take place in the Nation's Capital Region from August 20-27. Hundreds of vendors will host beer-related events like tap takeovers, tastings, beer dinners and seminars. Learn about and experience craft beer all week long at the region-wide homage to artisanal brewing.
Roaming Rooster sandwich is the talk of the town and won the RAMMY award for the hottest sandwich. AS we grow fast around the DC Metro area, our leaders are the key to our success.
We are seeking a Restaurant shift Manager to ensure all daily activities run smoothly and efficiently. The Shift Manager supervises the daily operations of the restaurant and assists with menu planning, maintains sanitation standards, and helps servers and hosts on the floor during peak meal periods.
Responsibility,
• Supervise the restaurant in the absence of the Restaurant General manager.
• Communicate...
Return to Work, Vaccinations, and Reopening: What NRA Members Need to Know
Federal, state, and local guidance relating to vaccinations, return-to-work protocols, and other recommendations for safely reopening is changing literally on a day-to-day basis, with numerous agencies updating these rules sometimes (but not always!) consistently. In this webinar, we will discuss recent developments relating to:
U.S. DOL/OSHA’s Updated Guidance for all Industries and the Emergency Temporary Standard (ETS) applicable only to the healthcare sector
Revised CDC Guidance for...
Executive Chef Abdellah Aguenaou
Moroccan Cuisine Menu Specials
Monday 14th through Sunday 20th of July
Taberna del Alabardero
Citrus Salad in a Bibb Nest
Goat Cheese, Orange Flour Vinaigrette.
Honey Roasted Chicken over Polenta Cake
Black Olives, Light Harissa Sauce.
Braised Lamb Tagine Style with Couscous
Toasted Almonds, Sesame Glazed Prunes.
Charmoula Crusted Rock Fish over Julienned Spring Squashes
Sautéed Spinach, Preserved Lemon Beurre Blanc.
Seared Cauliflower, Potatoes and Wild Mushroom Cakes over
Lentil Ragout Fried Chick Peas, Roasted Pepper Coulis.
Figs and Dried...
DC Emancipation150th Anniversary Commemorated with Mobile Scavenger Hunt by Cultural TourismDC, Willard Hotel, Ford’s Theatre and Lincoln Cottage Free in DC:Celebrating 150 Years of Emancipation Contest Challenges Visitors and Residentsto See Sites of Slavery and Freedom in DC Cultural Tourism DCand partners observe the 150th anniversary of DC Emancipation Day with a newmobile scavenger hunt, Free in DC: Celebrating 150 Years of Emancipation. Thislocation-based trivia game explores Emancipation and Civil War history across thecity. The smartphone based game is presented with...
Enjoy special discounts and offers at District eateries in celebration of DC Emancipation Day from April 14 - 16, 2024!
Eatery
Emancipation Day Offer
Abunai
1920 L St., NW
10% off
Bar Charley
1825 18th St., NW
April 14th: A night Partnering with El Chucho
Tickets are available now $30
Mezcal Tasting, Chips and Salsa and first drink on Us!
April 15th & 16th: Happy Hour all day
April 15th & 16th: Happy Hour all day
The Consortium Cafe
201 Massachussets Ave., NE
(corner of 2nd and D St. NE...
Thursday November 20th from 5-8 PM, Slate is hosting its monthly wine tasting. Our resident Sommelier Danny Lledó will be presenting four choice wines for special price of $15!
George Duboeuf Beaujolais "Nouveau" 2014
George Duboeuf Flower Label, Beaujolais 2013
Jean Paul Champagnon Fleurie, Beaujolais 2012
Domaine Laurent Martray Brouilly, Beaujolais 2012
Full Menu will be available as well.
Make Reservations at http://opentable.com/slate-wine-bar or call 202-333-4304
Celebrate Julia Child's 100th Birthday while helping to support the Smithsonian's National Museum of American History's new exhibition on FOOD in America featuring Julia Child's kitchen. Reserve your place at the "Good Time" Dinner hosted by Chef Ris Lacoste at RIS2275 L Street NWWashington, DCAugust 15, 20126:30 - 10pm"Above all, have a good time!"-- Julia ChildAll tickets are $250. $150 is a gift to the museum and is tax deductible to the extent allowable by law.This event is sold out.To join the waiting list, please contact Natalie Christenson202.730.2508or natalie@...
On September 26, 2012, talk complex wines with Sommelier Brent Kroll. Gather around charcuterie, cheese, and other light fare, to discuss "Robust Reds," a selection of full-bodied, deep-flavored wines, such as the Clos Figuereas, Serras del Priorat, which spends 8 months in 500 liter French oak casks before it is bottled.2 seatings: 6 and 8 pm | $60 per personTo reserve, please call 202.509.8000 (limited availability)
Eat Well, Do Justice returns for its second year! Please join Tzedek DC, DC's new legal services organization, as top DC chefs take on the Battle of the Blintzes! Support legal help for those facing debt-related crises while trying five unique takes on a traditional Jewish staple. Each ticket includes a taste of each blintz, heavy hors d’oeuvres, open bar, and one ballot to vote for your favorite blintz and is tax deductible for amounts above the $65 per ticket fair market value of the goods and services provided. What better combination? Eat well...do justice...
We are the Voice of Your Industry
RAMW works for you, whether you are a restaurant or restaurant group, a service provider supporting the industry, or an entrepreneur looking to connect with the region’s foodservice community. RAMW membership provides DC Area restaurateurs and allied businesses legislative and regulatory representation, important resources for your business, and industry-specific communications, programming, marketing support, and events.
Our Three-Pronged Approach
Re-certify for via online testing at RAMW. RAMW is able to proctor your online ServSafe exams. Take your online exam, in person at the RAMW office, and receive your score immediately - this option is only available for those who have previously received a Food Safety certification or needs an Advanced exam for a Maryland license; proof of eligibility is required. If you are obtaining a Food or Alcohol Manager license for the first time, you are required to take the applicable full ServSafe® Manager Course.
Price: $90 per person
SCHEDULE AN ONLINE...
The End the Awkward Project is campaigning in DC on July 15 to help the general public better understand disability issues with the goal of increasing awareness and understanding. Both businesses as well as individuals can help spark conversation about disability issues by wearing distinctive pins and using talking points to engage people.
Businesses interested in participating can register here, and will be sent packages containing pins, talking points and other materials after speaking with an End the Awkward representative. Businesses that take part will be listed on...
"4 More Beers!"Celebrate the 57th Presidential Inauguration at Boqueria for Unlimited Brunch Tapas and Beverages WHEN: Saturday and Sunday, January 19th and 20th WHERE:1837 M Street, NWWashington, DC 20036 DETAILS:$35 per person
At the Washingtonian Winter Wine Classic, guests will enjoy live entertainment, hors d’oeuvres, and sip wine from vendors all evening. Wine vendors will provide sips from their booths to attendees that will be toting Washingtonian wine glasses throughout the night. VIP ticket purchasers will be able to enter the event 1 hour early from 6:00 pm-7:00 pm. Attendees will have the opportunity to meet representatives from their favorite – and soon to be favorite – wine vendors.
LEARN MORE // GET TICKETS
Contact Councilmember Anita Bonds TODAY and tell her you support a full repeal of 77 and she should too!
Please personalize the letter as much as possible. Thank you for your important action.
