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District of Columbia Alcoholic Beverage Regulation Administration Compliance Training for ABC Licensees The Alcoholic  Beverage Regulation Administration (ABRA) is holding a series of specialized trainings for ABC license holders in the District of Columbia.  These trainings are specifically geared to help licensees learn techniques to properly ask for ID from patrons, how to spot fake IDs, and to inform licensees about ABRA’s compliance check activities. If you have received the training previously, please feel free to send other employees to attend this time. Compliance...
The DC Beer Festival returns to Nationals Park, bringing together dozens of craft breweries and featuring fall seasonal beers. Taking place throughout the stadium's concourse including Centerfield Plaza, Budweiser Brew House, Bud Light Loft and Budweiser Terrace, the DC Beer Fest will have over a dozen food trucks throughout as well as lawn games, DJs, and more!   General Admission is $45 and VIP Admission is $75 with a choice of two sessions: noon to 3pm and 5pm to 8pm. Admissions includes unlimited tastings, with food sold separately. VIP Admission will allow attendees to...
SAVOR: An American Craft Beer & Food Experience will return to Washington DC this May for the 12th year. Presented by the Brewers Association (BA), SAVOR marries flavor-forward, independent craft beer with sublime small bites to create an unforgettable dining experience for beer lovers and foodies alike. Back for one-night only, SAVOR will serve more than 180 beers from over 90 small and independent craft breweries—one-third of which are participating for the first-time—representing craft breweries of all sizes from 34 states plus Washington DC. The...
 Mother’s Day Brunch at Belga Café Sunday, May 13th You know Mom loves Waffles, and let’s not forget a Mimosa or two. Bring her to our house so she doesn’t have to do the dishes!  Belga Café • 514, 8th Street, SE • Washington DC • Tel. (202) 544 0100
Leave your wallet at home and dine in 30 top DC restaurants in one night. We shut down some of DC’s best restaurants for you to enjoy the chef’s favorite dishes and drinks. Eat and drink at your starting restaurant and choose your next stop. It’s up to you.
Crafty Bastards Arts & Crafts Fair is the go-to destination for discovering unique, ethically sourced goods from independent artists and visionaries. Now in its 15th year, the fair connects consumers with rare products they won’t find anywhere else, giving them a shopping experience unlike any other. The Washington City Paper, the District’s premier alternative newsweekly, hosts the annual event that unites artists, makers, and creatives from all walks of life. If you’re looking for that one-of-a-kind gift or shopping for something that can add a little personality to...
Christmas in July is back again at Pizzeria Paradiso’s Old Town location this year. Stop by on July 25th to sample from a selection of draft Christmas beers and bring the whole family to celebrate the holiday with pizza and your very own DIY graham cracker gingerbread house for dessert. Christmas beers on tap include a Gingerbread Stout and Kentucky Christmas Morning from Hardywood, plus The Bruery’s 11 Pipers Piping and 10 Lords-a-Leaping. Pizzeria Paradiso Old Town is located at 124 King Street, Alexandria, VA 22314.
Do you possess a love of food, diligence, and outstanding hospitality experience? Then come be a part of the CHIKO team! We are hiring for the following positions: Chefs, managers, servers, cooks, and dishwashers. Please send your resume to careers@tfrc.com and someone will respond to you shortly.
Serving Up OSHA Compliance: How to Operate Safely in the Pandemic The Department of Labor's OSHA did not meet the Biden administration's deadline of March 15th to issue a new emergency temporary standard for COVID-19 in the workplace, but the group still plans to issue an ETS in April. Due to the granted extension, the webinar has been postponed in order to give OSHA and the Office of Internal and Regulatory Affairs enough time to finalize, review, and publish its new rule. The COVID-19 pandemic has created many challenges for a lot of industries, but the restaurant industry has...
Elizabeth's Gone Raw and The Catering Company of Washington is seeking a motivated, and dedicated individual to join our team as a Dishwasher/ Prep Cook. 30 - 40 Hrs/Week | Tuesday - Saturday The business is comprised of two entities. Elizabeth’s Gone Raw is a plant-based, fine dining restaurant that attracts gracious clientele who appreciate organic and sustainable food and wine. It is a synthesis of tradition and progression which unites classical service with modern cuisine. Our use of molecular gastronomy creates harmony between art and science and expands the potential for...
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RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.   The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by...
Jingle and mingle with RAMW at Policy Restaurant and Lounge. Please join RAMW at Policy Restaurant & Loungefrom 6 - 9 PM, Monday, December 2 for the Association's annual holiday party. RSVP today. Thanks to our event sponsors: DC Brau | Saval Foodservice | Boxwood Winery
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring servers and bartenders. Please note: This is not an entry-level position. Restaurant experience is required. We are looking for folks who: --have a natural sense of hospitality and warmth; --are clear and efficient communicators; --will seize an opportunity to learn as much as possible as quickly as possible; --will want to fit in with our small and committed front-of-the-house crew; --are open to a neighborhood-restaurant style that still delivers an exceptional and fun experience...
Join the HRC Foundation for an evening of food and commitment to LGBTQ+ Equality. 6:00 PM The National Building Museum 401 F St NW, Washington, DC 20001 TICKETS  
​The Other Side of California Wine Wednesday, September 21st 6: 30 p.m. at Water...
Nothing warms you like the feeling of love...except maybe for a well made cocktail! Come and learn some bar skills from our mixologist, who will teach you how to craft three outstanding Valentine’s Day themed cocktails. The skills you take home will be sure to invigorate any party. We’ll be serving the Valentino, Cupid’s Cup and Love Potion cocktails. Join us for an evening of sugar, spice, and cocktails over ice! For more information, visit our website! Ticket Includes: • Admission to the class • Expert Demonstration with a hands on interactive...
Restaurant Recovery
Restaurant Recovery helps restaurant workers find and pay for drug and alcohol treatment, and helps loved ones get the assistance they need. Creating support networks, Restaurant Recovery is devoted to the continuing care of restaurant workers who are struggling with addiction, seeking sobriety or are in recovery. Restaurant Recovery advocates for change in the restaurant industry through increased awareness of its unique culture. Restaurant Recovery meetings will be "hybrid recovery", combining many of the same strategies and philosophies of other well-known groups, while not...
PIE IT FORWARD: JOE’S Teams Up with Best Buddies this March $1 to be Donated to Best Buddies for Every Slice of Chocolate Dipped Strawberry Ice Cream Pie Sold Washington, DC (March 9, 2015)—Joe’s Seafood, Prime Steak & Stone Crab (Joe’s) invites Washington to #pieitforward in March with a slice of Chocolate Dipped Strawberry Ice Cream Pie with Marshmallow Sauce. This decadent treat features a crunchy Oreo cookie crust layered with strawberry ice cream, topped with chocolate ganache, and served with a marshmallow cream. Throughout March, Joe...
Join us for a celebration with UNLIMITED table service of tapas, sangria, wine, beer and cava...and...porron stations, costume photo booths, passed tapas, live DJ, selection of specialty cocktails at the bar, servers in festive Spanish costume, Alomodovar films and the spanish tradition of doce uvas at midnight. Tickets: $150 (all inclusive)Time: 8:30pm - 1:30amRegister Now
CLAMBAKE & ROSE @ BETSY Special Betsy summer garden event Saturday, September 19th We bring the beach back to the city for a very special clambake on our famed roof top summer garden. Delicious seafood paired with Rose Wines, Rose Bubbles, Rose Sangria, Rose Gin & Tonics! 2 seatings @ 4:30pm and 8pm. $69.69 person (exclusive of tax and gratuity) Reserve your spot early, 202-544-0100 – maximum 32 reservations per seating.
Join Washingtonian Weddings for their 11th annual Unveiled premier wedding showcase and runway show - a one-stop-shop for brides and grooms for planning their dream wedding!  Sip and nosh on gourmet bites and beverages as you meet with the DC area’s wedding experts and preview amazing portfolios from top florists, planners, caterers, photographers, entertainers, vendors, makeup and hair stylists, and more! “ASK THE EXPERTS” PANEL DISCUSSIONS MODERATED BY WASHINGTONIAN WEDDINGS EDITOR AMY MOELLER PANEL #1: WEDDING PLANNING 101...
Thank you for being apart of Metropolitan Washington Restaurant Week! Please click the button below to remit payment via credit card. A receipt will be emailed to address entered in the form.  
PassionFish is devoted entirely to the freshest bounty of the world's oceans, lakes, rivers, and waterways. Executive Chef Christopher Clime and Chef/Owner Jeff Tunks' seasonal menu celebrates the flavors and traditional techniques of our global coasts, from ceviches and bouillabaisse to fresh oysters and crispy whole fish. It boasts an impressive raw bar, a dedicated sushi chef and an extensive 'fresh catch' fish menu every day.

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