You are here

all and all

On June 28 at 6:30 PM Park Hyatt Washington D.C. will host a very special Masters of Food & Wine (#ParkHyattMasters) with Vermont's Caledonia Spirits, the makers of Barr Hill by Caledonia Spirits handcrafted raw honey spirits. The intimate dinner will be hosted in the Blue Duck Tavern Garden Terrace and will explore the unique qualities of honey as well as its use in spirits, including Barr Hill Gin and Vodka and the Tom Cat Barrel Aged Gin. Fans of the Michelin-starred Blue Duck Tavern will enjoy a paired three-course family-style Chef's...
Hear from leading area employment lawyers from Littler Mendelson on what you need to know about employee benefits, including the Affordable Care Act and the increase across the country of paid sick and safe leave. We will focus the discussion on strategies and practical tips including: •Understanding what you need to know about how sick and safe leave is earned, when it can be used, and how it applies to restaurants • Managing the challenges of healthcare reform • Learning about recent DC legislation concerning the Wage Theft Act, pregnancy accommodations and tip pooling...
Join Washington City Paper at Bacon & Bourbon: A Whiskey Festival for an evening of bacon, bourbon, beer, bites, and bluegrass at the Former Residence of the Ambassadors of Spain located at 2801 16th St NW, Washington, DC 20009 Bacon dishes from local restaurants will be piled high for sampling by festival attendees and paired with bourbon tastings, cold brews, a demonstration on the art of butchering a whole hog, and a live performance of bluegrass/newgrass by Dry Mill Road - well, we'll call this fourth annual event what it is - hog heaven. This is a 21+ only event. All...
A Celebration of International Women's Day! About this Event Republic Restoratives Distillery, the National Women's History Museum (NWHM), The Outrage, The Reclaim, and Chaia Tacos are partnering to celebrate International Women's Day and the 100th anniversary of women's right to vote. Join them to sip specialty cocktails, shop outspoken merch, eat delicious tacos, and learn more about women's engagement in politics - including the right to vote (and drink)! At 1:00pm, they'll be hosting "Making Space for Her Story," a discussion about the...
In celebration of Alexander “Boss” Shepherd, who was born January 30, 1835, and elected to office in 1873, Boss Shepherd’s will offer Executive Chef Jeremy Waybright’s signature fried chicken for $18.73 throughout the week (normally $24). $1 shots of whiskey will also be available with purchase of the fried chicken.
Duties include opening and/or closing deli-style kitchen; stocking fresh produce, meats, and dairy products; cooking with cold and hot ingredients; prepping sauces, meats, and desserts; and taking inventory.  Experience preferred but we are willing to train the right candidate. Must be attentive to food safety and cleanliness and have the ability to multitask. We are looking for a team player mentality.  Shift is typically 2:00pm-10:00pm in the evenings with some flexibility.  
A class and tasting of Arizona Stronghold wines with Justin Ove of Arizona Stronghold Winery, including Dayden Rose, 2012, Cab Sav Dala, 2011, Tazi White Blend, 2011, ($5 additional (so $15) supplement to taste Chardonnay Dala 2010 and Nachise Syrah/Grenache 2011) and appetizers, 5:30 to 7 pm Thursday, April 3. Appetizers will include white bean, kalamata olive, cucumber yogurt and blue cheese dips with pita and veggies, a cheese and charcuterie platter with crispy pancetta and ceviche. A three course $30 prix fixe dinner will also be offered (not including tax & gratuity)
Join ROCKLANDS Barbeque and Grilling Company March 5th through 8th for their exclusive Grills Gone Wild menu items available for a limited time only! Served all day at all 3 of their locations (DC | Arlington | Alexandria), they will be offering exotic meats served up fresh from the grill! Let them know you're coming! MENU Ostrich Fajitas $13.99 6oz Ostrich fajitas, grilled onions and peppers, 3 flour tortillas, white rice, black bean salad, sour cream, and pico de gallo Yak Burger $11.99 1/3 pound Yak burger, pickles, onions, and ROCKLANDS Burger...
For more information please call 202.331.5990
Ways to Support You & Your Staff This Season presented by Fair Kitchens Summary 60% of chefs feel their work has negatively impacted their mental health.  That’s why #FairKitchens is leading an important discussion to support teams. We’ll answer: How can I start the conversation on a healthier kitchen culture? How can I support other’s mental health while looking out for my own? What are ways I can boost morale during a stressful holiday season? Learn about these topics and how to make your voice part of the solution towards better kitchen culture. Speakers...
Join RAMMY-nominated Chef Tarver King for an hour long seminar discussing tips and tricks for picking and preparing the finest and freshest shellfish at The Restaurant at Patowmack Farm.  Lunch to Follow | $85 per person Please e-mail info@patowmackfarm.com for questions or to make a reservation.
We are looking for talented servers and bartenders to join our team at Cafe Deluxe Tyson's Corner. Prefer open availability, must be available Saturday and Sunday's. We offer great perks; take home cash every shift and $11.00 employee meals each shift. We are excepting applications Monday- Friday between 2 pm and 4 pm.
You don’t have to go to Spain to learn the art of making the best Paella. Executive Chef Javier Romero demonstrates the craft of putting the perfect Paella together with his interactive and educational Master Cooking Class!
Kick off your holiday season with sparkling fireworks overlooking the Potomac River at George Washington's historic Mount Vernon estate! Please note: The weather is being closely monitored and updates will be provided accordingly 2 nights only // Get your tickets today! Join Mount Vernon for an evening of family-friendly fun and fireworks choreographed to holiday music. Before the fireworks begin around 8:15PM, take a stroll through the estate while being serenaded by local choirs, visit with re-enactors from the First Virginia Regiment, and learn 18th-century dance moves...
Register for DC Cocktail Week, one of the regions' most "spirited" promotions, that puts the spotlight on innovative cocktail programs across the Metropolitan Washington region! Participating locations agree to feature a specially crafted cocktail and small plate or appetizer pairing, for one price for the week of Monday, November 16 - Sunday, November 22, 2020.  This year we will be highlighting your cocktail pairings to-go as well as on-premise ​options and cocktail kits. Participation Fee: $10 per location Membership with the Restaurant Association Metropolitan...
Home of the Proper Burger, Duke's Grocery is a nod to the ubiquitous corner cafés, bodegas and curry joints of the East London neighborhoods of Shoreditch and Hoxton. Our culinary inspiration is as diverse as these brilliantly working class parts of the English capital. We draw inspiration from East London's funky juxtaposition of classic greasy spoons, hole-in-the-wall ethnic spots and ultra sleek avant-garde restaurants, which have created a food scene that is truly unique.
Join José Andrés in welcoming Spanish chef Rafael Vidal as they create exciting new varieties of this classic signature dish from Spain.In celebration of our 10th Paella Festival, we are offering two paella classes at Jaleo Bethesda, taught by Jaleo Head Chef Ramon Martinez; learn how to make this signature dish from a professional. Classes are $60 per person and include dinner, a glass of wine, and a complimentary paella pan. Classes will be held on 9/18/12 and 9/25/12 from 6:30-8:30 PM.Space is limited so call (301) 913-0003 to reserve your seat.
Join the National Museum of American History as they welcome guest chef Lynne Just of Sur La Table for their annual program and cooking demonstration in celebration of Julia Child’s birthday! They'll explore the lively and supportive relationship between Julia and Paul Child, providing an intimate portrayal of their life in America and abroad, including Paul’s role in the making of The French Chef, Julia’s first television show. His behind-the-scenes duties ranged from carrying equipment on onset to washing dishes after filming each episode. Learn how to make Julia...
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.   This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland. *Virginia has a voluntary responsible alcohol vendor program.   If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.   Si desea tomar un curso...
We're sorry, but the requested file could not be found.

Pages