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Enjoy Belga Cafe's signature mussel pots with Belgian fries all day for $15.95.
Pizzeria Paradiso Hyattsville will host the Second Annual Spring Fest on June 8, 2019! Pizza, beer, art, games, music...and did we say BEER!... Rain or shine! Advance Tickets (Get Your Tickets Today!) $50 = unlimited pours + SF glass $10 = 1 6oz pour + SF glass Day-of Tickets $55 = unlimited pours + SF glass $15 = 1 6oz pour + SF glass $5 = entrance fee, no glass Additional drink tickets for sale = $4/ticket Get your tickets TODAY >>>
A CELEBRATION THAT BRINGS PEOPLE TOGETHER! The 6th Annual DCBX Ultimate Tropical New Year's Eve is happening December 30th - January 1st at the downtown Renaissance DC located at 999 Ninth St NW DC. New Year’s Eve is a special time to be with family, friends, and your closest 3,000 friends!  Not to mention the 100K+ who are watching & celebrating online! Each and every year DCBX throws an event like none other in a Tropical theme to bring in the new year with a bang! The celebration includes an entire two days of relevant Latin dance entertainment and...
Join USGBC National Capital Region (USGBC-NCR) and the Greenbuild Host Committee on Thursday, October 22nd, from 6:00 to 8:00 pm at the Crough Center at Catholic University for “Building for Climate Resilience: Adaptions and Strategies,” the second of two speaker events examining the growing global focus on resilience. Part of USGBC-NCR’s lead-up to Greenbuild Voices on Resilience Campaign, these events will explore the convergence of sustainability and resilience and how our region can work collectively to make our community stronger and more...
Join Blue Duck Tavern, Ris, Marcel’s and Westend Bistro for an exclusive culinary journey in Washington, D.C.’s chic West End neighborhood. West End Wednesdays offers guests a unique progressive dinner experience at four of Washington, D.C.’s finest restaurants. The menu will change each month, and features a tantalizing selection of small plates that showcase the best ingredients of the season. As part of the culinary tour, each restaurant will also feature expertly paired wine, beer or cocktails by their seasoned sommeliers and mixologists.  The tour will rotate...
Washington, DC’s most anticipated epicurean festival will be celebrating its 26th year on Sunday, September 22 from 11am-4pm with creative tastes from the Georgetown neighborhood’s best restaurants along with beer and wine. This family-friendly event takes place in the heart of Georgetown, on K Street NW, between Wisconsin Avenue and Thomas Jefferson Street and along the scenic Georgetown Waterfront. This longstanding event in Georgetown benefits the Georgetown Ministry Center’s mission to support the homeless. To learn more about Washingtonian’s Taste of Georgetown,...
As federal, state, and local governments contemplate the best ways to gradually lift lockdowns, restaurant owners are beginning to shift their strategic focus to the restart of operations. Understanding loan forgiveness, maximizing funding, and having the right tools to plan for recovery are top of mind. Join William Vaughan Company and Restaurant365 as we explore these topics and more. During this interactive session you will: -Understand current PPP loan guidance and strategies to maximize loan forgiveness -Gain insight into the most commonly asked PPP questions (e.g. FTE calculation...
Explore new best practices, pro-hacks, and a frank look at restaurant marketing moving into the upcoming holiday season with local experts.   Between myriad festive celebrations and visitors flocking back to D.C., the upcoming holiday season is a prime time for operators to maximize profits through reservations, private event spaces, special catering, gift cards, merchandise, and unique events.   However, the pandemic changed everything about the way restaurants effectively market themselves, deploy publicity campaigns, connect with guests, interact with the press, and work...
Join Owen's Ordinary Sunday, April 15th, as they celebrate the return of their Bavarian Beer Garden with their friends from Bluejacket and Red Apron Butcher!  That’s right, their Bavarian Beer Garden is back for 2018! To celebrate, they’re hosting a huge party with 5 German-style brews from Bluejacket, plus an additional 10 beers from some of their favorite German producers. Try these alongside a super selection of Red Apron sausages -- including bratwurst, kielbasa, half-smokes & more – cooked on their outdoor grill! Not to be outdone, they...
Located on the upper floor where amazing flavors and textures from the Peruvian cuisine are present in every dish and paired with carefully selected wines to provide an exquisite dining atmosphere; Nazca Mochica Restaurant in Washington, DC is looking for one bartender/server to join our team. We are located on 1633 P Street, NW. Our ideal candidate is attentive, motivated, and reliable. Responsibilities Prepare alcoholic or non-alcoholic beverages Interact with customers, take orders, and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix...
Congratulations winners of the DC SHOP. EAT. PLAY. STAY. Giveaway! Winners are notified upon drawing via email.   GRAND PRIZE: CONFIRMED WINNERS H. Truslow of Alexandria, VA D. Shiau of Washington, DC T. Finnegan of Alexandria, VA C. Frattini of Arlington, VA K. Riley of Washington, DC JUNE 28 DRAWING: CONFIRMED WINNERS R. Beal of Bethesda, MD; Prize Amt. $500 R. Linowes of Bethesda, MD; Prize Amt. $500 D. McRae of Washington, DC; Prize Amt. $1,500 G. Michalowki of Washington, DC; Prize Amt. $3,500 P. Orth of Potomac, MD; Prize Amt...
Join us for James Beard nominated Chef Victor Albisu's first Cooking Class of 2017! This second night of our new evening cooking class sessions will be about Lamb Butchery. Menu items will include:    Grilled Lamb Tongue and Braised Cheek    Kung Pao Lamb Sweetbreads    Braised Lamb Ropa Vieja Empanadas with Fruta de Mar Salsa Verde    Korean Style Lamb Chops with Burnt Kimchee Brussels Sprouts The evening will begin with a welcome cocktail, followed by instruction from Chef Victor....
Chef Sammy Davis has had the #1 Cooking class sold on the internet for 5 years straight, and now he is offering the class direct to consumer. The class will be held at Chef’s newest restaurant CATCH 22 in the District of Columbia on Monday February 25th at 7:00pm. Ticket includes unlimited drinks served throughout the evening! BUY TICKETS >>>
Have you experienced an increasing number of chargebacks in the wake of last fall's liability shift? Now that the fraud liability shift has moved to merchants, many restaurant operators are seeing an increase in chargebacks in the restaurant space. Many restaurant POS companies do not have a method (EMV) to process these cards which in turn exposes the restaurant to the liability. Join the National Restaurant Assocation (NRA) and Heartland Payment Systems for a webinar on this topic on June 23, 11 a.m. ET. During this webinar, experts from Heartland and the National Restaurant...
Join Cuisine Solutions, the masters of sous vide, to celebrate the art of sous vide cooking and the world's most innovative chefs! About this Event Celebrate International Sous Vide Day along with the birthday of the sous vide pioneer himself, Dr. Bruno Goussault. Indulge in culinary artistry, and enjoy interactive tasting stations featuring inspiring cuisine from around the world.      On Sunday, January 26 in honor of International Sous Vide Day, a sous vide brunch experience will be hosted at the Conrad Washington, DC’s Estuary Restaurant with special...
Bars and restaurants hold our communities together. They are the places we go to celebrate to congregate. They are our homes away from home. But we don’t just go to bars for the ambience, food or drink — we also go for the people. Join us on this Friday before Thanksgiving week as three of the most vibrant, community involved young bartenders mix some drinks for you, and catch up with artists, musicians, comedians and other creatives that make our community something worth cheering for.   Featuring: Andra “AJ” Johnson of Serenata, Frank Mills of Roy Boys and Al...
We are looking for FOH staff to join our team at Momofuku CCDC in City Center! We encourage applicants of all levels of experience and backgrounds to apply! What's In It For You?  We offer competitive pay and a comprehensive benefits package, including vision/dental/medical. We encourage our employees to grow and learn, and offer many opportunities for personal and career development. Apply Here for Server Apply Here for Host For all other open positions: Apply Here
Snallygaster is the district’s beastliest beer festival, bar none, and on October 13, the monster makes its triumphant return to DC for its seventh year as a rollicking salute to craft beer! Festival goers can expect an unbelievable array of no fewer than 350 small batch, highly sought-after brews on draft from the finest American and international producers set against a backdrop of local food trucks and two stages of live music. Check out 2017’s beer list for an idea of what 2018 has in store.  Brought to you by the hopped up minds behind DC’s Bluejacket, Churchkey,...
Seeking a front of house/barista candidate with an eye for cleanliness and with interpersonal skills. We are looking to fill evening and weekend roles only. The barista will be responsible for making coffee and espresso drinks; packing to-go food orders and running dine-in orders; making smoothies and milkshakes; keeping retail section stocked;  running cash register; and interacting with guests. Baristas are also responsible for managing the flow of service during peak hours. We are seeking someone with 30-40 hours of availability per week.   
Join us for the latest installment of Crabs And Beer at Big Chief! The BIGGEST Seafood Party Around! ***ENJOY $4 BEERS & $8 JAMESON DRINKS ALL DAY!!!*** ***MUST RSVP SEPARATELY BELOW FOR FREE ENTRY & DRINK SPECIALS TO THE DAY PARTY*** YOU WILL RECEIVE A CONFIRMATION EMAIL WITH OTHER DETAILS THE DAY OF THE EVENT AT 11AM Seafood: 12pm - 4pm {Buffet Style - $35 Per Person} **Seating will be on a first come, first serve basis. All prepaid guests are guaranteed entrance and access to the seafood buffet** Seafood Menu: Maryland Blue Crabs Snow Crab Legs...
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where we will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts. This week’s menu features Agnolotti del Plin with Lamb and Roasting Jus, followed by Pan di Spagna and Cherry Whipped Cream, with the chance afterwards to enjoy your handiwork. Beer...
Join RAMW for Panel Discussion on EMV on November 1st   Just over one year ago the EMV liability shift took effect. Restaurants that do not have EMV-enabled equipment became liable for fraudulent purchases made with a counterfeit credit or debit card.   For restaurant operators, this past year has been challenging and full of questions. Join us on Tuesday, November 1st at 3pm for a panel discussion on what EMV means for you, how to prevent chargebacks and lessons learned.   The panel is comprised of experts in the field: National Restaurant Association, Heartland Payment...

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