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Since the founding of Patz & Hall in early 1988, the winery’s goal has been to produce the finest quality chardonnay and pinot noir inCalifornia. Donald Patz will present a spectacular display of terroir driven wines produced from the winery’s distinctive vineyard sites throughoutCalifornia, including its outstanding Pisoni Vineyards Pinot Noir.See the menu. Purchase tickets.
MARYLAND
General Updates
Montgomery County Public Health Emergency Grant (PHEG) Program - April 15, 2020
Increasing Safety Protocols - Visual Resources to Share with On-Premise Employees - March 31, 2020
SBA, EIDL and CARES Act Clarifications - March 31, 2020
FAQ's: Coronavirus Aid, Relief, and Economic Security Act (“CARES Act”) - March 31, 2020
Governor Hogan issues "Stay-At-Home" Directive - March 30, 2020
Operator & Employee Relief - March 30, 2020
Small Business Owner's Guide to the...
Fiola Mare celebrates Fabio Trabocchi's love for live by the sea. This dreamwork is inspired by Italy’s coastlines and the bounty of its most pristine seafood. The Adriatic Sea and Fabio's native coastline of Monte Conero, the world-renowned Amalfi Coast, Sicily, and Forte dei Marmi, are the inspiration of our menu
Renew your ServSafe Food Safety certificate via an online exam at RAMW. RAMW is able to proctor your ServSafe Food Manager exam. Take your exam, in person at the RAMW office, and receive your score immediately - this option is only available for those who have previously received a Food Safety certification; proof of eligibility is required. If you are obtaining a license for the first time, you are required to take the full ServSafe® Manager Online Course, which you can complete online at ServSafe.com.
Price: $90 per person
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Around the World Cultural Food Festival brings together diverse, authentic, living traditions from different countries around the world. With an expected attendance of over 10,000 people, everyone will experience these unique cultural connections through cooking and craft demonstrations, music and dance performances. The public will have the opportunity to learn, to eat, to dance, to shop, to witness these vibrantly connected cultures and create their own connections with each and every single country presented in the event. Admission is free!
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Please note that if you trying to register for the Restaurant Week promotion, you will not be able to do so until your balance is made current.
Questions? Email admin@ramw.org or call us at (202) 331-5990.
Paperwork sucks. As restaurant owners, we knew it. As technologists, we knew we could fix it.
Paperwork does just… well, suck. We know you think so too. We know this because we felt the same way! Bo and Roy, two of our founders, have more than 40 combined years of restaurant experience and built and operated over 25 restaurants around the US. Bo is the founder of Wasabi restaurants, a group of modern Japanese conveyor belt sushi restaurants, while Roy was a Joint Venture Partner within Bloomin’ Brands, most recently building and operating 15 Bonefish Grill locations....
Reveler's Hour is the sibling restaurant from the team behind the iconic Tail Up Goat. We are doubling down on some of our very favorite things, pasta and wine! Our menu takes inspiration from Italian and Mediterranean influences, but via a mid-Atlantic lens as we work closely with local farmers, fishers, and ranchers to serve you the very best of what our areas farms have to offer.
THE MERCHANT ACADEMY
An American Express Webinar Series
Re-thinking your Digital Advertising Strategy
September 27th, 2016 at 1PM ET
Learn Best Practices for Enhancing Your Digital Advertising Strategy in this Free Webinar
The digital advertising landscape is complex and dynamic, but with this constant change comes great opportunity for businesses like yours. In this webinar, you'll get new ideas for reaching more customers in a more relevant way.
Join us on September 27th from 1-2pm ET for a free webinar. We'll discuss hot topics such as social, search and web marketing with...
The Future of Tipping Under the Biden Administration
Recent years have seen numerous developments in federal law affecting employment of tipped workers, including court rulings, shifting interpretations by the Department of Labor, and even an amendment to the Fair Labor Standards Act. At the end of the Trump Administration, DOL issued regulations with an effective date after the presidential transition. In this one-hour live webinar, Angelo Amador, Executive Director of the Restaurant Law Center, will host guest speaker Paul DeCamp, national co-chair of Epstein Becker Green’s wage and...
What better way to celebrate this 4th of July than some outdoor southern hospitality? This Independence Day, Pearl Dive Oyster Palace in Logan Circle will be charming firework- watchers and picnic- lovers alike with their festive to-go spreads featuring their signature fried chicken dinner buckets which include six dark meat pieces of fried chicken, corn muffins, spicy slaw, potato salad, and two blueberry hand pies from pastry chef Carri-Anne Hamer. The spread will also come with a tablecloth and Greenware...
Elizabeth's Gone Raw is Washington's first fine dining vegan restaurant. We are open only on Thursday, Friday and Saturday nights. We offer a prix fixe 6-course vegan tasting menu complete with optional wine pairing and craft cocktails. The menu changes monthly and we focus on sourcing seasonal and local, organic ingredients.
We are seeking mindful and enthusiastic servers and food runners for our Thursday, Friday and Saturday night dining experience. Competitive pay and generous tips.
The position is great for students, young professionals, or current industry experts looking to...
Since 2005, the DC Jazz Festival organization has provided enriching and entertaining jazz performances and programs that introduce students and adults from all walks of life to jazz, our nation’s singular original art form. The festival presents a selection of the jazz genre’s most acclaimed artists as well as emerging artists, and provides enhanced exposure for the rich treasure trove of musicians from the Washington, DC area. Throughout the year, the DC Jazz Festival nourishes the community with free educational programs that extend our reach into underserved communities and...
Join DC Brau, Think Local First DC, & Made in DC at the brewery as the DC creative community comes together this Small Business Saturday - November 25, 2017 from 1-6pm - for the 5th annual Made in DC Holiday Market. Shop, eat, drink & enjoy some great music by Reed Appleseed and a mix of music by Old Line Audio LLC, and sip DC Brau beer while shopping for great locally-made products like Langdon Wood Barrel Aged Maple Syrup.
FREE to attend...all ages welcome! #BrauMarket17
Click here for a quick glance at who'll be at the market.
Les Dames d'Escoffier DC Chapter invites you to
DC Pitch Fest
A unique opportunity for women entrepreneurs in food to pitch ideas and gain valuable feedback from a panel of well-known experts.
DATE: Saturday, March 9, 2019
TIME: Noon - 3:00pm
LOCATION: Mission Navy Yard ( 1221 Van Street SE, WDC 20003
Calling all women changemakers, authors, culinarians, innovators and entrepreneurs! Do you have a new idea or business related to food? Pitch your idea and gain feedback from seasoned experts in the food sector.
The DC Pitch Fest is sponsored by Les Dames d'...
It's the White Truffle Season !! Our acclaimed Executive Chef James Gee is preparing an unforgettable menu in partnership with his truffle expert friend John Magazino and E&J Gallo Winery.
November 17, 2023
Seatings from 5:00 pm - 7:30 pm
Reserve here
Don your favorite mask and embrace the mystery of the most unique venue in the world when you ring in the New Year at The Mansion on O Street!
Dance, mingle & explore themed rooms and secret doors. Includes: D.J., chocolate fountain, kissing booth, treasure hunt with prizes, glass of champagne for midnight toast, plus big screen TV for ball drop [21+ event]. Experience New Year's Eve at The Mansion
ABOUT THE MANSION
With over 100 rooms and 70 secret doors, The Mansion on O Street is one of the most unique properties in the world. They have been...
The Bluejacket Tasting Tour includes a full tour of the brewery with five tasting pours--including a tank sample of a bluejacket brew in progress--offered throughout the tour. The ticket price includes the tour ($22), as well as the tax and gratuity ($7).
Celebrate Easter early with our special couples cooking class, the perfect way to spend a fun and romantic evening with your partner. This special edition of our cooking class series will include a full four course menu that combines cooking demonstrations and rolling up your sleeves and getting your hands dirty. Chef Liam, will teach you how to work together in the kitchen to create a delicious meal that you can easily recreate together. No more excuses in the kitchen. Buy your tickets now.
For more information, visit our website!
TONIGHT'S MENU:
Antipasto
Asparagus with Guanciale...
Back for a 2nd year, DMV Black Restaurant Week will feature black-owned hospitality businesses, cocktail competition and THE Business of Food and Beverage Education Conference.
DMVBRW brings black restaurant owners, managers, chefs, caterers, thought leaders and financiers into one room to discuss options for entrepreneurial ventures and continuing education. Because DC is a global city, black restaurant week will be inclusive with allied partners. The week not only promotes restaurants, with your help they desire to go further to recognize existing restaurants and close the...
Irregardless is a neighborhood wine bar located on historic H Street NE. We offer wine from around the world and specialize in Italian fare.
