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CHIKO After Dark Returns with Chef Kevin Tien & Carlie Steiner!
About this Event
CHIKO is excited to welcome back Chef/Owner Kevin Tien and Carlie Steiner from the award-winning Himitsu. Food and drink specials from the Himitsu pair, plus creations from the CHIKO kitchen will be created for this late night celebration. Walk-ins are welcomed and doors open to all on a first come, first serve basis. There will be $8 dishes, and drink specials available. This is not a ticketed event.
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In this webinar presented by the National Restaurant Association, industry leaders discuss business-specific solutions to consider in the midst of COVID-19.
Experts recommend business-specific solutions to consider in the midst of COVID-19. Larry Reinstein, LJR Hospitality Ventures; Darren Tristano, Foodservice Results; RJ Melman, Lettuce Entertain You; and Rob Grimes, Int’l. Food and Beverage Technology Association, will share their experiences and insights about the industry outlook, operational pivoting strategies, making real-time business decisions, and which...
Celebrate the Chinese New Year by learning how to make delicious food with Executive Chef Russell Smith. Chef will provide a live dumpling demo where guests can enjoy a hands on experience while sipping on a specialty cocktails. This Dim Sum styled bruch is an event you do not want to miss! Ticketed event. Reservations through Eventbrite – all taxes and gratuity included in price.
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701 Restaurant invites guests to come celebrate one of Napa Valley’s finest wineries, Crosby Roamann, on February 27th at 7 p.m. Crosby Roamann, started by husband and wife team Juliana and Sean W. McBride, is a small winery located in Napa Valley dedicated to creating honest, handmade wines. The experience is priced at $90 per person (not including tax and gratuity) and guests will enjoy Executive Chef Benjamin Lambert’s four-course feast while winemaker Sean McBride will orchestrate pairings of Crosby Roamann’s California Rose, Chardonnay, Sauvignon Blanc and Cabernet....
Dreaming of snow this season? On Friday, December 7th at 4:00pm, CityCenterDC will bring winter to the city with a scenic snowy view of DC’s most beautiful monuments towering 12 feet high, built with over 50,000 pounds of ice. CityCenterDC's Winter in Washington will allow Washingtonians to fulfill their subzero dreams for a weekend. Located in The Park at CityCenter, Winter in Washington opens on Friday, December 7th at 4:00pm – 9:00pm and will also be open to the public Saturday, December 8 and Sunday, December 9 from 10:00am – 9:00pm.
PLEASE...
Spend the afternoon with Centrolina's award-winning Chef Amy Brandwein learning how to bake classic and modern treats for your holiday table!
Date: Sunday, December 8
Time: 1:00 - 3:00pm
Location: Centrolina (974 Palmer Alley NW, WDC 20001
Tickets: $45 per person (exclusive of tax & gratuity)
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Demonstration & recipes will include:
Cucidati Sicilian fig-filled cookies
Nadalin Christmas bread from Verona
Parrozzo traditional cake from the Abruzzo region
For Domestic Violence Awareness Month, they are offering a discounted public training on October 1st for new bars and restaurants interested in joining the Safe Bar Collective. Certification will cost $150 (discounted from $500), and it will include admission for up to two managers, new posters, new coasters, and a new decal. The ticket information page is here.
You Are Cordially Invited to a LAUNCH PARTY to preview the new DC Health Link Mobile App 2.0 for Small Business: The Region’s FIRST Small Biz Health Insurance Mobile App
Monday, August 11, 2014
4:00 pm – 7:00 pm
Pacifico Cantina
514 8th Street, SE (Barracks Row)
Washington, DC 20003
COMPLIMENTARY DRINKS, FOOD AND GIVEAWAYS
RSVP by Sunday, August 10th – sthompson@ccahec-dc.org
Ripple is delighted to host a collaborative dinner event with some of DC’s finest culinary talents. Our own Executive Chef Marjorie Meek-Bradley will be welcoming fellow Top Chef California contestant Kwame Onwuachi (The Shaw Bijou) and Tiffany MacIsaac (Buttercream Bakeshop) for a 7-course tasting menu. Our guest chefs will be debuting dishes from their highly-anticipated 2016 openings in Washington, DC.
Tickets for this dinner are extremely limited and are sold online only. Prices include tax and gratuity.
Open Kitchen invited you to their Monday Wine Tastings with wine expert, Justin Garza. See what fine wines you'll be sipping today. Our Monday Wine Tastings are $5 per guest for non-wine club members. For Wine Club members, Monday Wine Tastings are complimentary. Each featured wine will be available for purchase by the bottle or case. Join our Wine Club and you'll also receive a case purchase discount, your passport stamps, and many other benefits as well. Have friends, family or co-workers who may be interested in our Wine Club? Forward this invite to them and make...
Make your reservations TODAY to enjoy Summer #RestaurantWeek starting Monday, August 15 - Sunday, August 21! There are so many options to enjoy 3-course menus for lunch, dinner & weekend brunch PLUS we're bringing back RW-To-Go dinners & RW Wine/Cocktail pairings! Check out more than 220+ restaurants offering these #foodiefan favorites, view menus, and book reservations at RWDMV.com.
Metropolitan Washington Summer Restaurant Week is owned and produced by the Restaurant Association Metropolitan Washington. The 2022 Summer promotion is sponsored by Events DC, OpenTable,...
Save Money on Your 2015 Taxes
RAMW and CohnReznick host "Tax Issues for Restaurant Owners and Investors: Lessons Learned in 2014; Opportunities for 2015."
Tax returns for 2014 will be filed soon, and for those wanting to improve their financial outcome in 2015, this panel discussion is for you. Our expert panelist will field your questions and discuss common tax pitfalls that you may have encountered with your 2014 return as well as issues that you need to be aware of now to improve your 2015 return. Topics will include: 2014 Tangible Property regulations...
It's a brunch, plus a choice of entree. Not your traditional brunch with tons of food; but an appetizer and dessert buffet (the best part!) and then a choice of entree.Roast Leg of LambEggs Benedict with Crab MeatQuichePrime RibWaffles with Strawberry and Blueberry CompoteSeared Salmon SaladPlus children's pricing 2100 Prime 2100 Massachusetts Avenue, NW202 835-2100 Valet Parking: $10/carReservations can be made on OpenTable or at 2100prime.com
6:30 pm doors | 7:00 pm movie
$10-$30/ticket
A modern take on Charles Dickens' A Christmas Carol, this hilarious holiday classic spotlights a selfish, cynical television executive (Bill Murray) who is haunted by three spirits bearing lessons on Christmas Eve.
Brewery Ommegang brings its popular beer-pairing chef competition back to the District on Sunday night to kick off the 5th Annual DC Beer Week. Brewery Ommegang and the Washington City Paper have invited 8 of the area's most talented chefs to cook with and pair a unique dish with beers of Brewery Ommegang to earn the title of Hop Chef DC.
Click here to make a payment for your RAMW Co-Op Advertising fee of $100. This link can only be used if your restaurant has already registered in the advertisement through the participation form and elected to make payment by credit card.
Questions? Email Crisitna@ramw.org or call us at (202) 331-5990.
Taste and learn about the COCKTAILS ACROSS AMERICA from authors Anne Peck-Davis and Diane Lapis. We'll be learning the history and tasting different cocktail recipes from the book because there is no better combo than drinks and books!
General Admission tasting $15
General Admission tasting + book $25 (book regular price $24.95)
Reserve Your Spot Today!
MUST BE 21+ TO ATTEND
LIMITED TICKETS WILL BE AVAILABLE AT THE DOOR.
Cocktails Across America: A Postcard View of Cocktail Culture in the 1930s, 40s, and 50s consists of 53 cocktail recipes, fascinating period vignettes, and over...
