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FINAL Deadline to Register: Wednesday, MARCH 16, 2022 Register Here!   The National Cherry Blossom Festival, in conjunction with RAMW, is proud to showcase the District’s vibrant and diverse restaurant scene to attendees of the Festival. Restaurants can participate by offering a "Cherry Pick" item such as a new springtime menu item or a tried and true cocktail, dish or dessert. Your options are limitless! Please note: the use of cherries as an ingredient is not necessary to offer a Cherry Pick item during the promotion. Cherry Pick items will be showcased on the...
Join The Watergate Hotel Thursday, January 18 from 6:30pm to 8:30pm as their panel of guest speakers discuss how open source application technology impacts the life cycle of food, from pasture to plate. Tickets are $60 and include: Wine Bar with meat & cheese platters and a spit-roasted whole lamb with sides. Discussion to start promptly at 7pm. BUY TICKETS NOW Moderated by Mary Beth Albright, Food Anchor for The Washington Post. Mary Beth is a food attorney who has engaged in a wide range of agriculture issues during her 25-year career in Washington, DC, from media...
First Annual DC BBQ Bash at the Bullpen Join us before the Washington Nationals battle the Dodgers for the DC BBQ BASH and enjoy live music, delicious BBQ from your favorite DC-local food trucks, beer, and more! Featuring ROCKLANDS, Sloppy Mama’s BBQ, Due South, Hill Country BBQ, Fat Pete's and BBQ Bus Smokehouse Saturday, May 19, 2018 TIME: 3:00 - 7:30pm LOCATION: The Bullpen | 1201 Half Street, SE, Washington, DC 20003 Enjoy bands, fun and plenty of local DC BBQ! FREE General Admission, VIP Tickets to benefit Living Classrooms – tickets on sale online VIP Ticket...
Policy Restaurant & Lounge
Celebrate Memorial Day Weekend at Policy Restaurant & Lounge's 4th Annual Crab Festival. Policy is teaming up with DC's newest craft brewery, Atlas Brew Works, to  trade in black cloth napkins and silverware for rolls of paper towels and wooden mallets, transforming the U Street Corridor hotspot into a pop up crab house. Enjoy signature Atlas suds (The Rowdy Rye, District Commons and The Home Rule) for $5 per pint and an impressive, all you can eat crabs, hushpuppies, corn on the cob, cole slaw, hot dogs and Policy Wings for $45 per person. Space is limited. First come,...
MINT is taking over City Winery! We welcome you to join us on our rooftop for a 50 minute Vinyasa Flow Class. Please bring positive energy, your yoga mat, a towel, and comfortable attire. Following your class, enjoy a glass of Red, White, or Sparkling Wine as you continue to relax! This event is open to all levels. Must be 21 and older. Ticket link & more info: https://bit.ly/2BFghEo
In celebration of the new patio at Pizzeria Paradiso’s Spring Valley location, the restaurant will be offering a Beer Float drink special on July 28th to patio guests starting at 11am. Adults can indulge in two different beer options provided by RaR Brewing for their float ($8) or can stick a traditional root beer float ($6) that will be also available for underage guests. Pizzeria Paradiso Spring Valley is located at 4850 Massachusetts Ave NW, Washington, DC 20016.
 DR. MEDAIAH REVANA WILL PRESENT HIS PORTFOLIO OF WINES  FROM NAPA VALLEY, WILLAMETTE VALLEY & MENDOZA, ARGENTINA. I  Scallop Crudo  Tomatillo, Jalapeno and Cilantro Oil Alexana Pinot Gris 2015   II New Zealand Ora King Salmon Lentils, Heirloom Tomatoes and Truffle Chive Vinaigrette Alexana “Revana Vineyard” Estate Pinot Noir 2014 Sitar “Encore” Pinot Noir 2012    III Seared Australian Lamb Chops Fennel Gratin, Beurre Rouge Corazon del Sol Malbec 2013 Corazon del Sol “Luminoso”...
The RPM Italian team is hiring for full-time PREP COOK and LINE COOK positions. 1-2 years of experience is preferred for all positions!  These positions require a flexible schedule which may include nights, weekends, and holidays. We offer competitive pay, restaurant discounts, health and other insurance options, domestic partner benefits, employee assistance program (EAP), nonsmoking working environment, paid time off and more! RPM Italian: Modern Italian in the Heart of Washington D.C. ... Contemporary, elegant dining and elevated service. Apply now... PREP COOKS: ...
Here’s some background: Goes into effect December 1, 2016 Guarantees time-and-half pay to any salaried employee earning under $47,476 a year ($913 a week) and who works more than 40 hours in a week. That’s double the current salary threshold of $23,660 ($455 a week). Makes no changes in the duties tests used to determine whether a salaried employee above the threshold is considered an executive, administrative or professional employee and thus exempt from overtime pay. For the first time, allows certain bonuses and incentive payments to count toward up to 10 percent of...
Join Via Umbria in celebrating Backyard BBQ season with some new and exciting cocktails! Come and sharpen your bar skills from their mixologist, who will teach you how to craft three outstanding bbq themed cocktails. They’ll be serving up Prosecco Punch, Vodka Mint Lemonade and Rose Pineapple Sangria cocktails, so join them for an evening of sugar, spice, and cocktails over ice! The skills you take home will be sure to invigorate any party! For more information, visit their website! Tickets: $38.50/person BUY TICKETS >>> FEATURED DRINKS Prosecco Punch Vodka...
The event will enable District residents, small business owners and their employees to enroll in health insurance plans that meet their needs and budgets. Trained experts will be on-site to assist with the enrollment process. The Fair will officially open with a brief program and we extend an invitation to you to bring greetings and special remarks. We have also invited local business and civic leaders and DC sports team personalities to offer encouraging words to our residents about the importance of maintaining healthy life and the value of health insurance. The brief program will be...
DEADLINE: Friday, February 14, 2020 Register Here!   Program Participation Details The National Cherry Blossom Festival, in conjunction with RAMW, is proud to showcase the District's vibrant and diverse restaurant scene to 1.5 million attendees throughout the Festival. Restaurants are encouraged to enroll in the program to highlight items from their seasonal, springtime menus. Please note: the use of cherries as an ingredient is not necessary to participate in this promotion.   Cherry Picks now features THREE distinct weeks to highlight your spring menus. You have the...
Fourth of July BBQ Bags-to-go: A complete BBQ dinner for four, wine & dessert included! Take the family on a picnic to see the fireworks, or enjoy them at home. Having a BBQ was never easier! Bags will be available for pickup Wednesday, July 3rd after 12pm until Thursday, July 4th until 10am. Place your order by noon, Tuesday, July 2nd on store.societyfair.net.  
Enjoy a menu of baos from Chef Drewno and various local guest chefs including Patrick Curran (Momofuku CCDC), Peter Chang (Peter Chang Restaurants), Peter He (People's Bao Food Truck), Myo Htun (Chaplin's), Rob Rubba (Hazel). 
LATIN AND SPANISH FLAVORS AND RYTHMS IN ONE PLACE Come join this unique culinary and cultural experience featuring Latin American and Spanish colorful flavors and music. This is a special gathering of street food vendors offering a diverse variety of dishes, along with an electrifying Latin DJ, and a special treat of a Latin live band. FREE Admission Kids 16 and under. Visit: www.mercadodc.com
Kick off your summer with Washingtonian at the AT&T Best of Washington party on June 9 at the National Building Museum! Come enjoy delectable fare and cocktails from more than 75 ofWashingtonian’s top-rated restaurants all under one roof. More than 2,000 foodies, celebrities, restaurateurs, and The Leukemia & Lymphoma Society supporters will sample, sip, socialize, while celebrating the best of the best. Get your early-bird tickets to the summer’s hottest party before prices go up on April 15!
Join RAMW for a look at the State of the Industry: Triumphs & Challenges Ahead in Food & Restaurants   DATE: Tuesday, March 20, 2018 TIME: 10:00 - 11:30AM WHERE: Kith and Kin at the Intercontinental Hotel   KEYNOTE SPEAKERS The Washington Post's Michelle Jaconi | Creative Video, Executive Producer Mary Beth Albright | Food Video, Host/Editor   REGISTRATION FEE: $20 (Ticket includes a special seated breakfast menu prepared and presented by Chef Kwame Onwuachi of Kith and Kin)   SPACE IS LIMITED - REGISTER BY MARCH 19,...
The first of two votes to repeal 77 is behind us, and it is time to thank the members of the Council who voted to repeal 77 and who clearly support our industry, your businesses and employees. Automatically send a thank you email and tweet to Chairman Phil Mendelson and Councilmembers Kenyan McDuffie, Vincent Gray, Trayon White, Anita Bonds, Brandon Todd, Jack Evans, and David Grosso.  
Join Zaytinya this New Year’s Eve for a unique dining experience.This year will feature two dinner seatings:The first seating is from 4:30 PM to 7:15 PM, during which diners will be able to order from Zaytinya's regular dinner mezze menu with the addition of some luxury New Year’s Eve specials. The second seating is from 8:15 PM to 10:15 PM. Diners will have the opportunity to choose between two special tasting menu options in the dining room: The Zaytinya Classics Menu ($65) or the Chef’s Experience Menu ($80) *Additional wine pairings are available with each menu....
Cocktails in Bloom A Cherry Blossom Inspired Sherry Cocktail Competition & Tasting   Occidental Grill & Seafood Monday, March 30th  6:00 p.m. - 9:00 p.m. $35 per person   The Occidental Grill & Seafood, Spanish sherry producer Emilio Hidalgo, and members of the DC Craft Bartenders Guild bring you "Cocktails in Bloom" - a sherry based cocktail competition to celebrate the cherry blossoms' return to DC on Monday, March 30th from 6:00 p.m. - 9:00 p.m.   One participant will walk away a winner, judged by a panel of peers and by you...
AnInteractive Tapas & Wine Pairing Thursday, June 7th 2012Reception 6:30pm Dinner 7pmSommelierGustavo Iniesta     Executive Chef Javier Romero, in collaboration  with Sommelier Gustavo Iniesta, invite you to a unique interactive Tapas Wine Tasting experience, where you decide which wine pairs better with each Tapa… Traditional Tapas with a Contemporary LookCristal de Gazpacho Crystallized Cold Tomato Soup Salpicon de MariscoSeafood SaladExplore 2 Worlds   Chipirones en su Tinta Puestos al DiaBaby Squid in its own inkDos texturas de Esparragos, ...

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