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Contact Councilmember Kenyan McDuffie TODAY and tell him you support a full repeal of 77 and he should too!
Please personalize the letter as much as possible. Thank you for your important action!
WHAT: The only Northern Virginia viewing party for TEDx Manhattan’s “Changing the Way We Eat”. Attendees will enjoy the webcast from New York, hear from local food and agriculture experts, enjoy snacks and beverages from innovative local food entrepreneurs including Fruitcycle, Urban+Ade by Evensong Farm and Sprout Kitchen Gardens. The first 100 people to RSVP by Friday, February 27th will receive lunch from Sweetgreen.
TEDx Manhattan “Changing the Way We Eat” is a one-day conference featuring a dynamic and diverse group of speakers addressing issues...
We are looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.
Server Responsibilities:
- Take food and drink orders from...
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
“Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly.
Buon appetito!
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Take an afternoon journey with Brasserie Beck into the world of extra virgin olive oil. Join them for a unique experiential luncheon event!
With the help of olive oil expert Luanne O'Laughlin of Olio2go, you'll learn the characteristic aroma and flavor of olive oil produced from specific cultivars that can be assessed through proper tasting. You'll also discover the characteristics of the cultivars and where they are found in Italy, as well as the type of olive oil that they produce.
After the guided tasting you'll feast on a special 5 course lunch menu provided by...
Drew and Chef Ruth walk you through the intricacies of matching the right beer with your food or the right food with your beer. Then try your hand at creating the perfect food and beer pairing.
Price: $30/class or $100 for four (all classes are hands-on and include a take away gift)
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Additional Classes:
All About Pizza Dough, Pizzeria Paradiso Old Town, 1/13 at 12pm
Pizza dough making demonstration and hands-on class with Chef Ruth. Snack on Paradiso-made deepdish pizza paired...
The RAMMYS honor the area’s best restaurants, chefs, mixologists, restaurant owners and employees. “Favorite Fast Bites” is a competitive category for the 2015 RAMMY Awards, you need to get to all of them to see why they are the best of the best. Check out the great RAMMYS Fast Bites, Fast Bikes offers available from Monday, May 11, to Friday, May 15!
During the Week of May 11-15, visit:
Cava Grill – Bethesda Row
Free house made juice with purchase when you show your Bikeshare fob
G by Mike Isabella
Add the “brown...
Join us for a featured conversation on business, success/failure, and transitioning during COVID-19 with award-winning restauranteur and Chef, Kwame Onwuachi owner, Kith and Kin, and author of the recently released Notes of a Young Black Chef.
About Chef Kwame Onwuachi:
Kwame Onwuachi is an American chef based in Washington, D.C. He was a contestant on Top Chef (season 13) in 2015. He has been recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year." In 2019, Onwuachi published a memoir, Notes from a Young...
NEW Waterfront Location at Southpointe - Bigger, More Tacos, Amazing Waterfront Views!
Taco, Beer, Tequila Festival - Taco Fest is Here!!
NEW - Churros and Chocolate Pavilion - Get Your Steaming Hot Churro Dipped in CHOCOLATE!!
*** 21+ TO ATTEND - Wine, Beer & Cider Sampling Included in All Tickets ***
All Day for Tacooos... (VIP 1 Hour Early Access), 11 am - 5 pm
The Region’s Best Taquerias and Taco Trucks Come Together to Showcase THE Best TACOS!
** NEW - Churros & Chocolate Pavilion - Dip Your Own Bar! **
** Unlimited Wine, Beer, Cider and Soft...
Food Rescue US – DC is a food recovery nonprofit that connects a community of food businesses that choose to donate their surplus food to partner agencies that assist food insecure neighbors. Their volunteers use their own cars and bikes to transport the food, it’s that simple!
Join them at their annual fundraiser, WE RESCUE 23!, on Thursday, September 21 from 6:30 to 9 p.m. at Gallery O on H in Northeast DC. Gourmet sips & bites, silent auction, live jazz and Nycci Nellis will MC! Tickets are $100, to purchase click ...
Flight Wine Bar invites you to celebrate the Fourth of July with a rooftop bash, in a small and intimate setting, with a selection of refreshing seasonal wines and summer fare. The evening begins at 7pm with an open bar including a robust wine selection of white, sparking, red and rosé. Menu items include fried chicken, caprese sandwiches, coleslaw, and fruit salad among other delicious bites.
**Please note that the view from our rooftop offers a partial view of the fireworks.**
Tickets are available for $125 per person (gratuity included), which includes a seated...
Trusted Partner to Secure the Insurance You Need
You’re passionate about crafting extraordinary dining experiences. We’re passionate about ensuring your culinary venture is shielded from the unexpected. We understand the unique challenges of the restaurant industry, and we’re here to be your trusted partner in securing the coverage you need. Our Restaurant Practice Group works exclusively with restaurants, which gives us a unique understanding of the common risks associated with your industry.
Tailored Solutions to Fit Your Restaurant
We specialize in tailoring...
CityCenterDC will kick off the holiday season with an exciting evening of celebrations! Washingtonians will be treated to a joyful music performance by The Washington Chorus and an official lighting ceremony and countdown emceed by NBC4’s Eun Yang. Families will be entertained with balloon artists, face painters, holiday activities and more. Enjoy the dazzling 75 foot holiday tree, our two resident 25-foot reindeer, and the return of our Palmer Alley overhead holiday display!
RSVP HERE!
CityCenterDC also invites you to share your photos of any CityCenterDC Holiday ...
Join Via Umbria’s team of wine experts for our Weekend Wine-down, a weekly guided tasting of Italian wines. Relax and be transported to Italy as you taste unique wines in a casual setting that is more like sipping around your kitchen table than a tasting class.
TICKET INCLUDES
• Admission to the Class
• Tasting of 4-5 wines
• Expert instruction on wines, winemaking and pairings
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Come enjoy the ultimate Japanese comfort food with 3 of your friends on Friday or Saturday nights.
The Hot Pot is kept simmering on your table. You & your guests will cook the plethora of ingredients Chef Makoto has prepared for you in the Hot Pot... Various meats, tofu & veggies. A selection of dipping sauces allow for infinite flavor mixing & matching.
You have the choice of the Carnivorous Hot Pot or the Vegetarian Hot Pot for your table.
Our Hot Pot is $35 per person. Your pre-paid deposit will be credited to your meal. The remaining balance, any drinks, tax &...
We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see you...
August is craft beer month, so what better time to join Slow Food DC at Caboose Tavern in Vienna to learn about sustainable brewery operations, and sample delicious craft brews and snacks!
The Snail of Approval winning team at Caboose Brewing showcases sustainability throughout their business model and operations. They'll lead you through a tour of their Vienna location and explain how sustainability factors into various levels of brewery operations, from sourcing ingredients to brewing to re-purposing waste and by-products, as well as other green initiatives and community engagement....
Season's Eatings! Join Slow Food DC members and friends to share some holiday cheer at Timber Pizza's first brick-and-mortar location in Petworth. Your ticket will get you pizza, empanadas, salad, + beer and wine drink!
BEEFSTEAK is BACK.
In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, THE BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.
We’re carrying on the great tradition on Friday, April 21st with copious amounts of meat—aged steaks, chops, burgers, and more, along with abundant libations (wine, beer and bourbon) to match. Longtime Beefsteak expert and current Senior Director of Food & Beverage...
