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Join Fiola Mare for an exclusive 3-course dinner pairing featuring The Balvenie Single Malt Scotch Whiskies. MENU Cocktail & Canape Reception The Balvenie Doublewood 12 Ahi Tuna & Young Coconut The Balvenie Caribbean Cask 14 (Caribbean rum cask finished)  Scottish Wood Pigeon & Kumquats The Balvenie Tun 1509 “Marchesi” The Balvenie 21 Portwood (Port barrel finished) The event will feature discussions on each of the whiskies by Gemma Paterson of The Balvenie. Questions? Contact The Whisk(e)y Library
We are looking for both BOH staff to join team at Momofuku CCDC located in City Center! We encourage applicants of all levels of experience and backgrounds to apply! What's In It For You? We offer competitive pay and a comprehensive benefits package, including vision/dental/medical. We encourage our employees to grow and learn, and offer many opportunities for personal and career development. Our Dishwashers are the backbone of our kitchen team and will work to help the execution of a smooth service with thorough and efficient dish, equipment, and restaurant upkeep. The ideal...
The American Institute of Wine and Food (AIWF) and The Source by Wolfgang Puck are hosting their ninth annual crab cake competition. An annual tradition designed to raise funds fir culinary internships, scholarships and educational programs, the contest will pit eight of the area's top chefs against one another in a crab cake showdown using Department-verified Maryland blue crab. The winning chef will receive funds to support a culinary intern in his or her kitchen. In addition, students from area culinary schools will compete for a chance to win a $500 scholarship towards their studies...
The Southern Food &Beverage Museum and the American Beverage Association continue the Washington,D.C. Public Policy Roundtable Series with the second Roundtable, Fighting Hunger:  An Update onSNAP will take place onWednesday, November 2,2011 from 11 to 12:30 pm at the National Democratic Club: 30 Ivy StreetS.E., Washington DC.  The eventwill include a Panel, Question and Answer Session, RefreshmentsFree and Open to thePublic. Opening Remarks by Congressman Cedric Richmond Louisiana, 2nd Congressional DistrictClickhere to read more and see an invitation.  Please RSVPto...
Join Cuisine Solutions, the masters of sous vide, for a stunning, around-the-world tour of sous vide cooking. About this Event  //  Celebrate International Sous Vide Day along with the birthday of the sous vide pioneer himself, Dr. Bruno Goussault. Both a cocktail and hors d'oeuvres reception and 4-course seated dinner with wine will let you experience the pure, complex flavors of US, French, and Thai cuisine (along with a few other favorites of Dr. Goussault himself) prepared using the technique of sous vide. Additionally, the evening will feature a number of celebratory...
Now in its 11th year, Crafty Bastards Arts & Crafts Fair is an exhibition and sale of handmade alternative arts and crafts from independent artists presented by the Washington City Paper. Crafty Bastards will be held outdoors on Saturday, Sept. 27 and Sunday, Sept. 28, 2014 at Union Market. Admission is $5 each day (ticket price subject to change). Crafty Bastards 2014 will feature 140+ vendors. WHEN: September 27th & September 28th (10 am - 5 pm) COST: $5 for general admission and $8 for a weekend pass Click here for more information: http://www....
Restaurant Association Metropolitan Washington & the RAMW Foodservice PAC invite you to join us for the Legislative PAC Reception This reception is our signature annual government affairs event to bring together restaurant and hospitality leaders with their local elected and appointed officials in DC and Northern VA to advocate for the industry. Get in front of the people who shape policy that impacts your restaurant and how you operate as a small business! Suggested donation: $50 which supports the RAMW Foodservice PAC Contact Eden Raskin Jenkins for more details
On December 1st, Port City Brewing Company is popping up a Waterfront Beer Garden! They will be on the Alexandria City Marina (0 Cameron St) from 4:00-8:00pm serving up a variety of PCBC pints, before, during and after the Alexandria Holiday Boat Parade of Lights. Enjoy a Tidings Ale in our Beer Garden while watching the parade and take in the views of the Potomac! Featuring AR Workshop Alexandria, Dolci Gelati, Vola's Dockside Grill and plenty of Portside Festivities from Visit Alexandria VA...
Join us for a spring beer dinner in honor of Caboose Brewing Company’s fourth anniversary! The evening will include a five course meal and beer pairing created by our Executive Chef, David Rabin and wonderful brewing team. Tickets are $75 and very limited. Tickets must be reserved in advance, here: https://www.caboosebrewing.com/products/anniversary-dinner Menu preview, beer parings TBA: Deviled Egg Trio: one lamb bacon, one pickled jalapeño, one grandma style. Tuna tartare: chickpea mousse, miso, pomegranates, lentils. Chicken Roulade: truffles, corn, leeks, shallots, jus. Lamb: sun...
Pizzeria Paradiso Hyattsville and the DC Homebrewers Association teach you to brew from water to bottling. This 3-part series includes 3 stand alone classes that together explain and demonstrate homebrewing ingredients, processes, and techniques. Each class will discuss the overall brewing process with a particular focus on one aspect of brewing beer: Class 1 - recipes, water, malt and hops Class 2 - grains, ancient grains and more malts Class 3 - bottling, carbonation and storage and Beer from Class 1 Each class will be taught by a DC Hombrewers Association member who will bring...
Dr. Seuss' How The Grinch Stole Christmas 11:30 am doors | 12:00 pm movie. Tickets $10-$30/person. thehamiltondc.com Our favorite holiday grouch is brought to vivid life by Jim Carrey in this 2000 take on Dr. Seuss' iconic 1957 Christmas tale. Bring the whole family out to The Hamilton Live to enjoy this matinee movie screening.
How can you best take care of your nutritional and physical needs? In this National Restaurant Association webinar with Unilever, experts will discuss tips and tricks for nutrition and physical wellness focused on the needs of the foodservice community. REGISTER TODAY
To celebrate this year’s DC Lamb Jam, we’re bringing together 6 of the area’s top BBQ chefs to compete for the title of Lamb Jam Pitmaster! Don’t miss the opportunity to help crown a champion at this exclusive Lamb Jam BBQ Bash for 200 of the city’s most die hard fans of lamb—and BBQ! Joining the chefs will be local breweries, winemakers and a local distillery serving up tasty beverage pairings. Between bites, attendees can watch butcher demos, meet local shepherds and enjoy live music by Johnny Grave. *This event is 21+ | Minors will not be admitted...
Yes, we meant beer. While wine is great to pair with, so is beer! Join us as we pair 4 great local beers with some amazing cheeses from around the world. We’ll dive into the history and the process of both. Of course, you’ll get to eat and drink as well. Tickets: https://citywinery.com/washingtondc/beercheesepairing062519.html
Four-Course Latin-Asian fusion. $55 per guest (only available before 9pm) Premium Four-Course Latin-Asian Fusion $75 per guest. Includes specialty items and champagne toast. $40 Unlimited Champagne Bottle Service (available only after 9pm).
In May 2016, the Department of Labor (DOL) published new rules that will increase the minimum salary requirement to be considered exempt from overtime under the Fair Labor Standards Act (FLSA). The DOL estimates that approximately 4.2 million workers will be impacted. While the final rules don’t take effect until December 1, 2016, employers should act now to assess the impact on their business and develop a plan for compliance. Now is also a good time to ensure that your pay practices comply with the FLSA. Classifying workers and knowing when to pay employees for time spent...
Join us Tuesday, August 27th as Executive Chef Christopher Carey and Lead Culinary Instructor Katie Reineberg battle it out! In true Iron Chef-style, each chef will "face off" in preparing two small plates per course showcasing their unique cooking styles and highlighting the featured ingredient paired with a protein. Sommelier Tim Clune will serve a tasting of 1 wine plus 1 beer paired with each course. (Wine & Beer details to be announced soon!) At the conclusion of the dinner, your applause will declare the winner for each course. The winning chef gets bragging rights and the...
Each year, the National Cherry Blossom Festival celebrates spring in Washington, DC, the gift of the cherry blossom trees, and the enduring friendship between the people of the United States and Japan. The Festival produces and coordinates daily events featuring diverse and creative programming promoting traditional and contemporary arts and culture, natural beauty, and community spirit.  Events are primarily free and open to the public.
Annual Charity Off the Hook Fundraiser to Benefit Local Environmental & Humanitarian Charities. The 'Off The Hook' celebration showcases local seafood products, with each chef preparing a unique signature seafood dish. This year's emcee is John Riggins, former Washington Redskins, Superbowl MVP, and Pro Hall of Fame inductee. The annual fundraiser benefits the following past and present charities: Blue Ridge Food Bank, Educated Eats, GWU Mammovan, Microgreens, Miriam's Kitchen, National Kidney Foundation, Seafood Nutrition Partnership, The Children's Inn at NIH...
Wine Director Winn Roberton and our James Beard nominated Wine Team presents: "Tour de Force" a Quarterly Wine Series highlighting great wines with a entertaining theme in 4 Dinners cutomized with Bourbon Steak Executive Chef Drew Adams. The series Kicks off with "No 'Pagne, No Gain" highlighting the finest Champagnes (listed below) alongside 5 Courses designed for each cuvée. Ruinart Blanc des Blancs Krug Grand Cuvée NV Moët et Chandon Grand Vintage Extra Brut 2009 Veuve Cliquot La Grande Dame Rosé 2006...
Join us and our winemaker, Adam Drichi, as we talk through and taste some of our favorite tap wines and pair them with some of our favorite dishes. We take great pride in our wine and our tap wine system and want to share it with the world! Wines City Winery Chardonnay City Winery Rose of Syrah City Winery Pinot Noir City Winery Meritage 21+ Get Tickets Here! https://citywinery.com/washingtondc/tapdinner111118.html
Black Angus Culotte Steak with Sweet Potato au Gratin and a Caramelized Shallot Sauce. 750ml bottles of wine under $100 are discounted 40% Neither entree specials nor wine specials can be combined with any other discount, coupon or discount \'Gift Certificate\'

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