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Brightest Young Things & National Geographic present:
My Party Will Go On!
~~~
Join us for an Unsinkably-90s, All-Access Party-Mode National Geographic HQ After Hours Take Over!
Featuring the new Nat Geo Museum exhibition Titanic: The Untold Story
+ A hot 90's live performance from
DC's best 90s cover band White Ford Bronco
+ DJ Matt Bailer (Peach Pit)
+ DJ Jerome Baker spinning MORE 90's tunes (because we are Truly Madly Deeply in love with this theme)
+ Get Drawn Like One of Your French Girls by our caricature artist!! /...
Join us for a featured conversation on business, success/failure, and transitioning during COVID-19 with award-winning restauranteur and Chef, Kwame Onwuachi owner, Kith and Kin, and author of the recently released Notes of a Young Black Chef.
About Chef Kwame Onwuachi:
Kwame Onwuachi is an American chef based in Washington, D.C. He was a contestant on Top Chef (season 13) in 2015. He has been recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year." In 2019, Onwuachi published a memoir, Notes from a Young...
The RAMMYS honor the area’s best restaurants, chefs, mixologists, restaurant owners and employees. “Favorite Fast Bites” is a competitive category for the 2015 RAMMY Awards, you need to get to all of them to see why they are the best of the best. Check out the great RAMMYS Fast Bites, Fast Bikes offers available from Monday, May 11, to Friday, May 15!
During the Week of May 11-15, visit:
Cava Grill – Bethesda Row
Free house made juice with purchase when you show your Bikeshare fob
G by Mike Isabella
Add the “brown...
Each year, the National Cherry Blossom Festival celebrates spring in Washington, DC, the gift of the cherry blossom trees, and the enduring friendship between the people of the United States and Japan. The Festival produces and coordinates daily events featuring diverse and creative programming promoting traditional and contemporary arts and culture, natural beauty, and community spirit. Events are primarily free and open to the public.
At the last minute, the secret location is revealed to thousands of friends who have all been patiently waiting to learn where “Dîner en Blanc” will take place. Thousands of people, dressed all in white, and conducting themselves with the greatest decorum, elegance, and etiquette, all meet for a mass “chic picnic” in a public space.
Over the course of the evening, guests experience the beauty and value of their city's public spaces by participating in the unexpected. Beyond the spectacle and elegance of the dinner itself, guests are brought...
The newest class of Rising Stars will be showcased at the StarChefs DC-Chesapeake Rising Stars Gala on Tuesday, December 11th at Dock 5 at Union Market with an Awards Ceremony at 6:30pm, followed by the walk-around Tasting Gala from 7:00pm - 9:30pm.
The walk-around event gives attendees the opportunity to experience D.C.'s top chefs and restaurants with beverage pairings and cocktails by our winning sommeliers and bartenders, in one location, for one night only.
General admission tickets are $95 per person.
VIP tickets are $150 and include a...
We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see you...
Come enjoy the ultimate Japanese comfort food with 3 of your friends on Friday or Saturday nights.
The Hot Pot is kept simmering on your table. You & your guests will cook the plethora of ingredients Chef Makoto has prepared for you in the Hot Pot... Various meats, tofu & veggies. A selection of dipping sauces allow for infinite flavor mixing & matching.
You have the choice of the Carnivorous Hot Pot or the Vegetarian Hot Pot for your table.
Our Hot Pot is $35 per person. Your pre-paid deposit will be credited to your meal. The remaining balance, any drinks, tax &...
Register FREE as an RAMW Member!
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Learn 3 Methods to Drive Costs Down: We will present a case study illustrating the actions a DC bar/restaurant took last year to dramatically increase profits while their competitors waited for the storm to pass!
5 Ways to Avoid a Tax Audit: The government is out of money, and cash businesses are targets! Learn from tax attorney Mike Dillon what you need to know to reduce your risk of an audit.
Learn 7 Steps to Delivering Remarkable Service: Let’s face it, Average Service sucks! Ever wonder how some restaurants continue...
On July 1 & 2, Red, White & Brew Wine and Beer Festival returns! Show your patriotic colors while you kick back with friends, food, tunes and a sweet selection of reds, whites and brews. There’s no better way to raise a flag (and a toast) to Uncle Sam than by drinking in America’s fruits of the vine and amber waves of grain.
There are three different types of tickets.
Every General Admission ticket includes:
• Unlimited full pours of beer, cider, and sangria
• Curate your own tasting adventure — choose your own 20 tasting flight from our 100+...
Let's Talk Sustainability - Tuesday, October 2 | 2 - 4 PM Join RAMW on Tuesday, October 2 at the Downtown BID to learn about:• New energy and water reporting requirements for restaurants in larger buildings. • Incentives to help you track and decrease your energy consumption and details about how to purchase clean energy. Hear from representatives from Energy Star, the DC Department of the Environment and the DC SEU as they help you discover ways to save money and make your operations more sustainable. Date: Tuesday, October 2, 2012Time: 2pm to 4pmLocation: Downtown...
Make connections and gain access to decison makers through such avenues as frequent member Socials (like this one)! February SocialMonday, February 23, 20125:00 - 7:00 pm Location: This is a RAMW member event - click here to join now and join the fun! Already a member? Email or call us for the location information (202) 331-5990 - please have your member information available for verification.
Taberna del Alabardero is delighted to invite you to our first wine-pairing feast of the year with our exclusive guest and one of the 200 Masters of Wine in the world, Colin Gent. Executive Chef Javier Romero in collaboration with Sommelier Gustavo Iniesta will make you experiment an elite wine tasting adventure full of taste and knowledge from this wine specialist!
Join Charlie Palmer Steak DC on January 17th for Taste of Pigs & Pinot! An offshoot of the annual Healdsburg, California event, guests in DC will sample 10 highly acclaimed Pinot Noir wines alongside a variety of pork dishes and other special creations from Chef Palmer, Charlie Palmer Steak, and local guest chefs Nathan Anda [Red Apron Butchery + The Partisan], Marjorie Meek-Bradley [St. Anselm], Scott Drewno and Danny Lee [CHIKO], Victor Albisu [Poca Madre + Taco Bamba] and more! All pork generously provided by ...
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un curso...
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring a Bar Manager.
This position’s primary responsibility is to broaden and execute a lively cocktail program that changes often and showcases a healthy mix of classic and adventurous options.
We are looking for someone who:
--has proven experience in designing and delivering a cost-effective cocktail program;
--is a clear and efficient communicator, a diligent planner, and a student of the evolving cocktail culture;
--will embrace the challenges of the moment and be quick to explore,...
Heitz Wine Cellars was founded in 1961 by Joe Heitz, who championed and pioneered vineyard designation inNapaValley. The winery is situated near the eastern hills ofNapaValleyand is known for its earthy Bordeaux-style wines, especially its production of cabernet sauvignon. Jeanne Cabral returns to share wines from Heitz’s portfolio and discuss the wineries unique single-vineyard concept.See the menu. Purchase tickets.
BASTILLE DAY FRENCH DINNER SPECIALS in addition to the regular, award winning Central Menu. STORM THE WINE LIST all French bottles of wine 15% off list price SPECIALTY COCKTAILS to celebrate INTERACTIVE WINE GAMES with a revolutionary theme! LET THEM HEAR MUSIC!Laissez Foure - DC'S HOTTEST JAZZ COMBO - 7-10PM To make reservations, call 202-626-0015 or log into www.centralmichelrichard.com
Chef Carmine Marzano invites you to join him in his kitchen at Osteria Marzano to learn how to cook some of his favorite dishes, and then sit down afterwards to dine on the lunch that you’ve made together. Complimentary champagne will be served with lunch. $85/per person per class.
Saturday, June 14, 11am-2pm: Sicily Region Cooking Class
Pasta alla Norma: Homemade spaghetti with eggplant, grape tomatoes, tomato sauce and ricotta salata
Braciole di Manzo al Vino Rosso: Slow cooked beef bundles in a red wine glaze
Cannoli Siciliana: Homemade cannoli with ricotta cream
RSVP...
During these past few weeks, Aronson LLC's COVID-19 Advisory Team has learned how businesses and organizations are adapting to COVID-19 operations and how they can be a better partner and advisor during these times with relevant resources that help your business or organization.
Thursday, April 23, join tax experts, Tom Christiana and Anatoli Pilchtchikov, for their CARES Act & Families First Coronavirus Response Act Webinar as they discuss employee retention credits, modification of net operating losses, individual recovery rebates, special rules for use of...
Tony and Joe's Seafood Place at The Georgetown Waterfront is accepting applications. Full time, experienced servers, busboys, hosts.
Your local IHOP franchisee is looking to hire new team members! We’re looking to hire team members who value:
Teamwork
Flexibility
Hospitality
Community
Positions are open at locations in Maryland, DC, and Virginia. View openings and apply here.
This year they are honoring restaurateur Ris Lacoste for her support of the Village and many other community efforts. To support the Village today, please purchase your tickets, buy a cork to enter the Wall of Wine auction and sign up for one of their celebrity salons. For more information click here.
OysterFest is back where it all began! Join the Hank's family Saturday, April 21st at Hank’s Dupont from 11:00AM to 3:00PM!
Enjoy All-You-Can-Eat oysters on the half shell, fried oysters, BBQ oysters, oyster shooters, popcorn calamari, pork sliders, potato salad & Old Bay chips!
Wet your whistle with, All-You-Can-Drink Atlas Hank’s Hops, mini cocktails, “Sherra’s Shaker”, and red, white & sparkling wines!
Tickets are $95 all inclusive. You must be 21+ to attend this event.
BUY TICKETS
Join Slow Food DC on Monday, February 25 to honor and celebrate our newest Snail of Approval winners! Thanks to your nominations, they're recognizing 14 additional restaurants, producers, farmers, and distillers for their commitment to support good, clean, and fair food in our region.
Come out to enjoy delicious and seasonally-inspired food and drink provided by 2016 Snail winner Urbana Dining & Drinks, while you mix and mingle with others dedicated to shaping our food community. PLUS, your ticket will include a one hour open bar from 6:30 - 7:30pm (house wine,...
