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Join us in the fall of 2016, as Smithsonian’s National Museum of American History brings together culinary leaders, researchers, practitioners, and scholars to inspire Museum visitors to understand the history of food in America and the role they play, individually and collectively, in shaping the future of food. Through culinary demonstrations, hands-on learning opportunities, tastings, talks, experiences with incomparable collections, and much more, the 2016 Smithsonian Food History Weekend will explore the relationship between food, politics, and people. How have we participated, as...
Four-legged furry children enjoy celebrating Christmas too and Radiator has them covered! On Saturday, December 23, dog owners are invited to Radiator’s patio for Santa Paws, a day of doggy photos with Santa and holiday treats benefitting City Paws Rescue. Pups can help themselves to complimentary dog biscuits while their humans enjoy $5 spiked hot chocolates and the full Radiator’s Christmas Vacation menu at a discount. Ten percent of Radiator’s proceeds on December 23 will go to City Paws Rescue. Santa Paws will be held...
The Daily Dish is having a Beer vs. Wine smackdown. There will be five courses served for $65. Check out the menu here.  
Must have 2 years experience
GENERAL MANAGER FOR FAST-CASUAL RESTAURANT POSITION: We are looking for motivated, skilled and energetic General Manager for our restaurant who can manage and supervise all aspects of restaurant operations including customer service, product and cost management, training and development, and profitability and sales. ROCKLANDS Barbeque and Grilling Company has been in business in the DMV for almost 30 years and our mission is to serve the best barbeque and grilled foods in the Washington area, creating a memorable experience for all our customers. REQUIREMENTS include: *3 – 5 years of...
Growing Healthy Schools Week celebrates school gardens and farm to school programs throughout the District of Columbia. During the week, school staff will work with local non-profits, farms and chefs to coordinate inspiring activities aimed at engaging the broader community, increasing environmental literacy, building program capacity, and connecting students to their food.Find out more.
Continuing the already popular 'Sapporo Ramen 101' experience hosted at Daikaya Ramen, partners Executive Chef Katsuya Fukushima and Daisuke Utagawa are teaming up again to educate and satiate scores of local ramen lovers. Join them for their interactive live culinary lecture, demo, and tasting on June 13th and 27th sharing the intricate history and background of making authentic Japanese Sapporo ramen.  Priced at $28 per person (tax and gratuity not included), each 'Sapporo Ramen 101' experience begins at 10AM, and lasts an hour, ending at 11AM. Guests...
Owner, winemaker Sandra Tavares de Silva presents and outstanding selection of these Portuguese wines. These wines are produced in Douro, overlooking the Douro River and the stunning mountainous wine region of Portugal, and are among the most highly regarded wines in all of Portugal. This is the first time that we have had the pleasure of welcoming Sandra to the festival.See the menu. Purchase tickets. 
2 Weekends • 6 Wine Trails • 1 Great Experience This is not your average wine tour! The Passport Experience is your personal guide through the wine trails of Maryland.  It is a self-guided adventure that gives you the opportunity to experience the rich and unique culture that each region has to offer. Take a weekend (or two) to get away and explore the local attractions, eat at some neighborhood hot-spots, and of course, indulge in great, locally-produced wine. Additional details at http://www.eventbrite.com/e/maryland-wine-passport-experience-tickets-19892961383?aff...
Enjoy the Final Sips of Summer at FISH by José Andrés! The season might be turning but they're not putting their summer whites away just yet. Join them for a Friday night fête and raise a glass as they toast to an epic summer on the patio of FIsh by José Andrés located at MGM National Harbor. Enjoy: Spanish cider poured from the barrel, as we do at Fish Open bar with sangria, an array of specialty cocktails, beer, and wine An abundant selection of food highlighting summer flavors, from hush puppies to fried squid to...
Guidance around the Paycheck Protection Program (PPP) has been fluid, to say the least. As you focus on operations and maneuvering through the broader impacts of the COVID-19 pandemic, it can be a challenge to stay on top of current PPP developments. Join Aronson LLC partners Bill Foote, Jeff Gershen, and Mark Robins for a webinar next week, as they provide an update on PPP do’s and don’ts and walk you through the loan forgiveness application. Given the levels of uncertainty brought on by the COVID-19 pandemic and the heightened scrutiny on PPP loans, businesses and nonprofits...
Year of the Pig Specials: 2/4 - 2/10 About this Event We will be creating a "Year of the Pig Plate" as a daily feature. The pig plate will consist of CHIKO spiced pulled pig, pickles, spicy boiled pork dumplings, and stir fried rice cakes. Whole pigs will be roasted each day on site. Click here for more information!
Registration Instructions To register for Restaurant Week, please follow the steps below; you will need to log into your RAMW Member profile to register. If you do not have your username and password, please email us at rw@ramw.org for assistance.   Click Member Login at the top right of the homepage Use the login information for the location that you want to register using your Username and Password Your profile screen will appear, from this screen mouse over the Programs section of the navigation bar towards the top of the screen, a drop-down menu will...
Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Sfoglina serves light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming venues feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.
Now in its 11th year, Crafty Bastards Arts & Crafts Fair is an exhibition and sale of handmade alternative arts and crafts from independent artists presented by the Washington City Paper. Crafty Bastards will be held outdoors on Saturday, Sept. 27 and Sunday, Sept. 28, 2014 at Union Market. Admission is $5 each day (ticket price subject to change). Crafty Bastards 2014 will feature 140+ vendors. WHEN: September 27th & September 28th (10 am - 5 pm) COST: $5 for general admission and $8 for a weekend pass Click here for more information: http://www....
Charity off the hook presents: Annual Seafood fundraiser benefiting Regional Charities ‘Charity Off The Hook’ returns to The Tavern At Ivy City Smokehouse for their Annual Seafood Fundraiser Benefiting Regional Charities Each year a collection of Chefs donate their time to cook amazing seafood for all ticket holders. Casino night, auction item, music, drinks, and much more included.  Ivy City Smokehouse  1356 Okie Street NE, Washington, DC 20002  For more event info visit: www.CharityOffTheHook.com RESERVE YOUR TICKETS  //  PARTICIPATING...
One day every year, Mess Hall DC allows guests to enter beyond its 2,000sf of event space and venture into its 10,000sf facility of private kitchens. That day is Ramen World! February 29th, 2020 marks the sixth incarnation of this historically sold out event. Attendees immerse themselves in the action as dishes are made-to-order and fired hot and fresh in front of them. The unique format and venue make for a highly interactive – and boozy – experience, enabling eventgoers to slurp noodle dishes prepared by DC’s favorite Asian food concepts. BUY TICKETS...
Mayor Muriel Bowser and the Office of the Deputy Mayor for Planning and Economic Development launched the Bridge Fund, a $100 million investment in businesses and workers grappling with the COVID-19 public health emergency in the hotel, restaurant, retail, and entertainment sectors. On Monday, the District launched the application period for the Restaurant Bridge Fund to provide competitive grants of up to $50,000 for restaurants and food service establishments. Restaurant Bridge Fund: $35 million (Now Open) Restaurant Bridge Fund Who can apply? Full-service restaurants, including...
Looking for a fun way to celebrate with coworkers, friend, and loved ones? Or maybe a fun activity for a first date? Look no further. Due to popular demand, Frenchy's Naturel is now offering weekly mixology classes every Wednesday evenings at 6::00pm and 8:30pm. A Senior Bartender instructor will walk you through cocktail basics, technique, infusions and food pairings. The instructor will set you and your guests up with tools, fresh ingredients, spirits, and complimentary snacks to highlight each of your cocktails. Be prepared to shake, muddle and drink! Price: $81.25/person (...
Councilmember Charles Allen sent a message to his Ward 6 constituents asking them to weigh in on 77, and if he should support a full repeal. If you work at a Ward 6 restaurant reach out to CM Allen today. We need to tell him that our industry supports a full repeal and he should too. Please personalize the letter as much as possible, and make sure to include your address and how many people you employ. Thank you for your important action.

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