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The RAMW Foodservice Political Action Committee invites you to a special Beefsteak Fundraising Dinner with honored guest Congressman James E. Clyburn.
Time: 4 to 6 pm Doors open at 3:30 pm
Date: April 16, 2024
Location: Given on RSVP
Tickets: $275
Congressman James E. Clyburn has represented South Carolina's 6th District since 1993. As Majority Whip (2007 to 2011 and 2019 to 2023), he was the highest ranking African American in congressional leadership and later served as House Assistant Democratic Leader. He is the recipient of 36 honorary degrees,...
Take an afternoon journey with Brasserie Beck into the world of extra virgin olive oil. Join them for a unique experiential luncheon event!
With the help of olive oil expert Luanne O'Laughlin of Olio2go, you'll learn the characteristic aroma and flavor of olive oil produced from specific cultivars that can be assessed through proper tasting. You'll also discover the characteristics of the cultivars and where they are found in Italy, as well as the type of olive oil that they produce.
After the guided tasting you'll feast on a special 5 course lunch menu provided by...
Drew and Chef Ruth walk you through the intricacies of matching the right beer with your food or the right food with your beer. Then try your hand at creating the perfect food and beer pairing.
Price: $30/class or $100 for four (all classes are hands-on and include a take away gift)
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Additional Classes:
All About Pizza Dough, Pizzeria Paradiso Old Town, 1/13 at 12pm
Pizza dough making demonstration and hands-on class with Chef Ruth. Snack on Paradiso-made deepdish pizza paired...
Brewery Ommegang brings its popular beer-pairing chef competition back to the District on Sunday night to kick off the 5th Annual DC Beer Week. Brewery Ommegang and the Washington City Paper have invited 8 of the area's most talented chefs to cook with and pair a unique dish with beers of Brewery Ommegang to earn the title of Hop Chef DC.
Event status:
Register
Date and time:
Tuesday, May 19, 2020 3:00 pm
Duration:
1 hour
Description:
Join Ecolab Expert Kaycee Strewler as she discusses best practices and enhanced procedures to keep your properties clean, safe and healthy as your prepare to resume full operations.
Restaurant Job Growth Sluggish in September
Restaurants continued to have difficulties boosting staffing levels in Sept., as job growth slowed significantly from recent months. Eating and drinking places added a net 29,000 jobs in Sept. on a seasonally-adjusted basis, according to preliminary data from the Bureau of Labor Statistics. The modest gain followed a revised decline of 24,700 jobs in August. Find the analysis here.
“Today’s jobs numbers are another red flag that industry rebuilding has reversed in recent months. In the face of economy-wide struggles to hire, restaurant...
NEW Waterfront Location at Southpointe - Bigger, More Tacos, Amazing Waterfront Views!
Taco, Beer, Tequila Festival - Taco Fest is Here!!
NEW - Churros and Chocolate Pavilion - Get Your Steaming Hot Churro Dipped in CHOCOLATE!!
*** 21+ TO ATTEND - Wine, Beer & Cider Sampling Included in All Tickets ***
All Day for Tacooos... (VIP 1 Hour Early Access), 11 am - 5 pm
The Region’s Best Taquerias and Taco Trucks Come Together to Showcase THE Best TACOS!
** NEW - Churros & Chocolate Pavilion - Dip Your Own Bar! **
** Unlimited Wine, Beer, Cider and Soft...
Get your tickets for the 7th Annual Georgetown Shuck It! Beer & Oyster Festival at Tony & Joe's Seafood Place! Enjoy grilled and freshly shucked oysters by local suppliers, locally brewed beers, local wines, traditional BBQ favorites, oyster shooters and back by popular demand, live music from THE YACHTSMEN and JUMPIN JUPITER.
Date: Saturday, October 19, 2019
Time: 1:00 - 5:00pm
Location: Georgetown Waterfront
EARLY BIRD TICKETS: $65/person
Regular Price Tickets: $75/person
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CityCenterDC will kick off the holiday season with an exciting evening of celebrations! Washingtonians will be treated to a joyful music performance by The Washington Chorus and an official lighting ceremony and countdown emceed by NBC4’s Eun Yang. Families will be entertained with balloon artists, face painters, holiday activities and more. Enjoy the dazzling 75 foot holiday tree, our two resident 25-foot reindeer, and the return of our Palmer Alley overhead holiday display!
RSVP HERE!
CityCenterDC also invites you to share your photos of any CityCenterDC Holiday ...
Join Via Umbria’s team of wine experts for our Weekend Wine-down, a weekly guided tasting of Italian wines. Relax and be transported to Italy as you taste unique wines in a casual setting that is more like sipping around your kitchen table than a tasting class.
TICKET INCLUDES
• Admission to the Class
• Tasting of 4-5 wines
• Expert instruction on wines, winemaking and pairings
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Join Doukenie's Winemaker Sébastien Marquet for a special blending event. Learn the secrets of making an excellent blend as the class is conducted in the barrel room where exact measurements of certain varietals can make all the difference. Guided and instructed by our award-winning master, guests will help to create the next Vintner’s Reserve. general public $40/person. Event starts at 1 pm and continues until 3 pm.
Click here for event details.
Who Said It Has to Be Liquid!? Boozy Frozen Delights with Dolcezza’s Violeta Edelman and Robb Duncan
Who Said It Has to Be Liquid!?
Join Dolcezza’s Violeta Edelman and Robb Duncan as they delve into gelato, sorbetto, and boozy frozen delights!
Sponsored by: Campari Group & Bacardi North America
Register here!
August is craft beer month, so what better time to join Slow Food DC at Caboose Tavern in Vienna to learn about sustainable brewery operations, and sample delicious craft brews and snacks!
The Snail of Approval winning team at Caboose Brewing showcases sustainability throughout their business model and operations. They'll lead you through a tour of their Vienna location and explain how sustainability factors into various levels of brewery operations, from sourcing ingredients to brewing to re-purposing waste and by-products, as well as other green initiatives and community engagement....
Morning Fix with DC Department of Energy & Environment (DOEE) Director Tommy Wells
Are you a DC-based business? Are you interested in DC Green Bank and financing solutions for sustainable development projects? Do you want to learn more about the District’s Clean Energy DC Plan or the implementation of the Building Energy Performance Standards Program? Do you have questions about DC’s Food Service Ware Regulations? Then, come join us on Friday, March 6, 2020 for a breakfast discussion with Tommy Wells, Director of the DC Department of Energy and the Environment. Appointed...
Meriwether Godsey is looking for Lead Cooks and Cooks, responsible for the preparation, cooking, and presentation of daily meals and special events at Virginia Theological Seminary in Alexandria, VA. These roles are 9 month Full Time positions, following the academic calendar of the seminary. Some summer work may be available.
What you will do:
Ensure the quality and timeliness of food production, using traditional, made from scratch batch-cooking methods to maintain quality and freshness of the product. Maintain a sanitized and orderly environment in the kitchen and adhere to food...
Comehelp celebrate as The Federalist turns one and enjoy the first monthly installment of Sunday Supper. Tickets feature family style dinner with apork roast from Eco-Friendly Foods and seasonal sides with a portion ofthe proceeds going to farmer assistance programs. $35 rsvp.
IN A WORLD... WHERE YOU CAN TRY 10 (!!!) OF THE HOTTEST NEW RESTAURANTS... BEFORE THEY OPEN... WELCOME TO NKOTB PART 4!
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STARRING THIS COLOSSAL CAST:
Call Your Mother from the team behind Timber Pizza
The Imperial from the team behind Jack Rose Dining Saloon
Mama Chang from Peter Chang (Q by Peter Chang)
Shilling Canning Company from Reid Shilling, a veteran of The Dabney
Amparo Fondita from Christian Irabien
Agni Restaurant and Bar from Srividhya Ganesan
Three Blacksmiths from John MacPherson (...
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert!
Tickets are $85 per person, plus tax and gratuity
Click here to reserve your spot today!
What You’ll Be Doing
• Greet and serve customers in a manner that creates a positive and memorable
dining experience.
• Become familiar with all items on the food and bar menus and be your
customers’ tour guide.
• Staying ahead of side work and pitching in to help your coworkers wherever and
whenever needed .
Who We’re Looking For
• Servers with superior passion and commitment to service excellence.
• You know Caribbean cuisine and rums.
• You think like a customer and act like an owner.
• Ensure guest satisfaction by...
Boqueria presents a dinner featuring the wines of Bodegas Perez Pascuas Viña Pedrosa Sunday, March 17th at 6:30pm $95 including tax and gratuity Passed Tapas Reception followed by a Four Course Dinner For Reservations: 202.558.9545 or email events@boqueriadc.comBOQUERIA RESTAURANT03/17/201303/17/2013Adria MarchegianoEVENTS@BOQUERIADC.COM202.558.9545http://www.boquerianyc.com/news/anniversary.html
The RAMMYS honor the area’s best restaurants, chefs, mixologists, restaurant owners and employees. “Favorite Fast Bites” is a competitive category for the 2015 RAMMY Awards, you need to get to all of them to see why they are the best of the best. Check out the great RAMMYS Fast Bites, Fast Bikes offers available from Monday, May 11, to Friday, May 15!
During the Week of May 11-15, visit:
Cava Grill – Bethesda Row
Free house made juice with purchase when you show your Bikeshare fob
G by Mike Isabella
Add the “brown...
Join Chef Michael White and the Osteria Morini Team for an anniversary celebration on Wednesday, November 5th. Enjoy a 5-course menu with reception.
Cost: $85 per person. $125 per person with wine pairing.
Reservations available between 5:30pm and 9:00pm. RSVP to Jonna Gerlich at jgerlich@altamareagroup.com. Click here to see the menu: http://www.osteriamorini.com/washington-dc/file/5969/OMDC%20One%20Year%20Menu.pdf
