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Washington, DC’s most anticipated epicurean festival will be celebrating its 26th year on Sunday, September 22 from 11am-4pm with creative tastes from the Georgetown neighborhood’s best restaurants along with beer and wine. This family-friendly event takes place in the heart of Georgetown, on K Street NW, between Wisconsin Avenue and Thomas Jefferson Street and along the scenic Georgetown Waterfront. This longstanding event in Georgetown benefits the Georgetown Ministry Center’s mission to support the homeless. To learn more about Washingtonian’s Taste of Georgetown,...
DOL New Ruling on 80/20 Tip Credit Explained in Upcoming Webinar The DOL eliminated the cumbersome 80/20 rule that forced employers to micromanage tipped employees’ duties. Join the webinar to find out what this means for your business, Tues, Jan. 12 at 3 p.m. ET.
Tue, Dec 7, 2021 2:00 PM - 3:00 PM EST The Fair Labor Standards Act (FLSA) and state or local wage-and-hour statutes establish federal and state minimum wage, overtime pay, and recordkeeping requirements. All restaurants are subject to either the FLSA or state or local requirements or both, which—among other things—includes requirements for tipped employees. Administration of the FLSA can be complex, especially in a busy restaurant setting. And violation of the FLSA can lead to stiff penalties. Join Matt Feinberg, Practice Group Chair of PilieroMazza’s Litigation...
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring servers and bartenders. Please note: This is not an entry-level position. Restaurant experience is required. We are looking for folks who: --have a natural sense of hospitality and warmth; --are clear and efficient communicators; --will seize an opportunity to learn as much as possible as quickly as possible; --will want to fit in with our small and committed front-of-the-house crew; --are open to a neighborhood-restaurant style that still delivers an exceptional and fun experience...
Metropolitan Washington Restaurant Week Standards The Metropolitan Washington Restaurant Week Rules and Standards have been created in order to assure fairness among all participants involved. If a restaurant does not follow these rules, they will not be invited to participate in future promotions. Restaurant Week is not just about a discounted lunch or dinner; it is about creating a dining experience, and in doing so, it is imperative that our participating restaurants adhere to the RAMW Restaurant Week promotion standards that reflect excellence in:  Level of Service...
Below are Tip Sheets prepared by DSLBD with resource information and guidance to help you manage and grow your business.  If there is a topic you would like featured in DSLBD's next Tip Sheet, let them know at dslbd@dc.gov. Financing Assistance Tip Sheet Green Restaurant Tip Sheet Reducing and Budgeting for Payroll Costs Tip Sheet Promotion Planning
Les Dames d'Escoffier DC Chapter invites you to DC Pitch Fest A unique opportunity for women entrepreneurs in food to pitch ideas and gain valuable feedback from a panel of well-known experts. DATE: Saturday, March 9, 2019 TIME: Noon - 3:00pm LOCATION: Mission Navy Yard ( 1221 Van Street SE, WDC 20003 Calling all women changemakers, authors, culinarians, innovators and entrepreneurs! Do you have a new idea or business related to food? Pitch your idea and gain feedback from seasoned experts in the food sector.  The DC Pitch Fest is sponsored by Les Dames d'...
Please join me on Tuesdays at 4:00pm for the Recovery Weekly Check-in with DMPED. About this Event The Bowser Administration will be providing an update on available programs for the business community on Tuesday at 4:00PM ET. Please confirm if you can attend. Telephone Townhall details below: Dial-in: 844-881-1314 *No Passcode Required* You can view the presentation on Mayor Bowser’s social media accounts at mayor.dc.gov/live. If you would like to participate in the District Economic Recovery Team's Recovery Survey you can find it here. Sincerely, Mayor Muriel Bowser
Job Details Our Hosts also support our servers with bussing and providing guests water and managing the inventory of tables, reservations, and taking some calls. Please read a little about the restaurant here: https://blend111.com/pages/in-the-news Responsibilities Be genuinely happy and constantly smiling! :) Welcome our guests with a friendly demeanor Understand table numbers, seat positions, and flow of service Be graceful in confirming reservations and showing guests to tables Strong communication and listening skills to effectively deliver amazing service both to guests and...
Celebrate the release of this year’s Solidarity Brew at host brewery Right Proper Brookland!  Right Proper's own Nathan Zeender headed up this brew this year, and along with friends from 3 Stars, Atlas, Bluejacket, DC Brau, Denizens, District Chophouse, Gordon Biersch, Hellbender, Port City and The Public Option, created a Brett IPA perfect for the season.   The winners of the Solidarity Homebrew Competition will be sampling their versions of the Solidarity recipe alongside the original.  Project Milanesa will be on hand serving up your Paraguayan favorites to...
Old Town Alexandria's OysterFest is back! Make you way to Hanks Oyster Bar for All-You-Can-Eat Oysters on October 15th! Purchase tickets here.
Buy your tickets for the 14th annual Blue Jeans Ball, the Capital Area Food Bank’s biggest fundraiser of the year, supporting men, women, children, and families in need! Each $200 ticket provides 500 meals to our neighbors in need.
Around the World Cultural Food Festival brings together diverse, authentic, living traditions from different countries around the world. With an expected attendance of over 10,000 people, everyone will experience these unique cultural connections through cooking and craft demonstrations, music and dance performances. The public will have the opportunity to learn, to eat, to dance, to shop, to witness these vibrantly connected cultures and create their own connections with each and every single country presented in the event. Admission is free!
Taste over 200+ wines rated 90+! Enjoy an evening of 244 exceptional wines from the world's best wine-growing regions. All wines have been rated 90 points or higher by Wine Spectator's editorial staff. Meet the winemakers, enjoy a delicious buffet and take home a souvenir Riedel™ wine glass. All included in your ticket price! 6:00 PM - 10:00 PM 6:00 PM - VIP Entry 7:00 PM - General Admission Entry VIP  $325  |  General Admission  $225 ADDITIONAL DETAILS  /  BUY TICKETS
Every Monday, all night.$4 El Centro MargaritasCheck it out.  
#barmini101 Cocktail Classes The barmini team teaches you how to make inventive cocktail featuring unique spirits and techniques. Barmini is José Andrés’ cocktail lab adjacent to minibar that celebrates classic cocktails alongside distinctly modern creations. Offering a menu of more than 100 libations in addition to experiential flights and inventive snacks, barmini is DC’s premier cocktail destination. It is a learning center where chefs and bartenders collaborate and where heritage meets innovation. Inspired by Jaleo | May 15 Jaleo has evolved to represent...
We are looking for talented servers and bartenders to join our team at Cafe Deluxe Tyson's Corner. Prefer open availability, must be available Saturday and Sunday's. We offer great perks; take home cash every shift and $11.00 employee meals each shift. We are excepting applications Monday- Friday between 2 pm and 4 pm.
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy. “Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly. Buon appetito! BUY TICKETS
Join José Andrés in welcoming Spanish chef Rafael Vidal as they create exciting new varieties of this classic signature dish from Spain.In celebration of our 10th Paella Festival, we are offering two paella classes at Jaleo Bethesda, taught by Jaleo Head Chef Ramon Martinez; learn how to make this signature dish from a professional. Classes are $60 per person and include dinner, a glass of wine, and a complimentary paella pan. Classes will be held on 9/18/12 and 9/25/12 from 6:30-8:30 PM.Space is limited so call (301) 913-0003 to reserve your seat.
Green Hat Dinner at Roofers Union Try Green Hat’s newly released Navy Strength gin at a special dinner celebrating the local distiller. Chef Marjorie Meek-Bradley will dish up four courses to pair with four gin cocktails showcasing Green Hat’s range of gins, including the spicy Ginavit. The dinner runs from 7-11pm and costs $65 per person including tax and gratuity. 
Introducing Tastemaker - the Ultimate Culinary Experience. Presented by a team that has produced some of the world’s best food and drink events, Tastemaker is the ultimate culinary party. We’re handing over our keys to the best chefs, restaurants and producers to host the ultimate party in our pop-up home across 4 different cities. With an invite only, behind closed doors vibe, Tastemaker includes all the usual house party rituals, except here the food and drink offering gets amped up by the cities best culinary talent all housed under one roof. Allowing them to let their hunger guide...

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