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BlackSalt Hosts Roederer Sparkling Wine and Barren Island Oyster Tasting. View their website for more details.
To help navigate the challenges of COVID-19 the James Beard Foundation has been hosting FREE industry support webinars to help provide resources for the hospitality community and to better stay connected throughout difficult times by sharing advice on a range of topics from business and unemployment insurance to marketing in the time of COVID-19 to mental health resources.
This week’s first scheduled topic and speakers include:
Monday, April 6: Retail Leases and Tenant Rights
Cindy McLoughlin (JBF Trustee) and Richard Mirliss of CohnReznick will review...
Check out what these RAMW members are doing to celebrate the Fourth of July!
Water & Wall – Open 4th | Offering Crème Fraiche Wings & Dr. Pepper Ribs To-Go if you pre-order by 4pm July 3rd and pick up 2-5pm on the 4th | Patriotic Happy Hour 5-9pm offering a Red, White, and Bluecoat Gin & Tonic cocktail
Dolci Gelati Café (CityMarket at O/Shaw) – Open 4th | Offering patriotic-themed ‘Gelato Caldo’ with discount...
Just like rules, resolutions are made to be broken -- Supreme Core Cider and City Winery have you covered - they've teamed up to bring you the ultimate mid-winter indulgence! Ticket includes flights of wine and cider (+ a signature cider cocktail), and a different take on Mac & Cheese will be served with each flight.
Also includes live music at each location and drawings for 4-packs, swag and show tickets. Please select one of two ticket options: Start at City Winery or start at Supreme Core. A 5-minute shuttle will run between City Winery and Supreme Core throughout the event...
The virtual interactive forum will be condensed to a 1.5 hour information session with the following format:
Opening Session: The Impact of COVID-19 and Resources for Small Businesses
Three concurrent breakout sessions
Focus on Women - COVID-19: The Impact on Women-Owned Small Businesses, Now What?
Youth Entrepreneurs - Starting Your Business During COVID-19
Small Business Development - Insights and Resources to Navigate Uncertain Times
Closing Session – Retooling, Recalibrating for Reopening
Closing Remarks
Register HERE
The business forum will highlight small...
It's a brunch, plus a choice of entree. Not your traditional brunch with tons of food; but an appetizer and dessert buffet (the best part!) and then a choice of entree.Roast Leg of LambEggs Benedict with Crab MeatQuichePrime RibWaffles with Strawberry and Blueberry CompoteSeared Salmon SaladPlus children's pricing 2100 Prime 2100 Massachusetts Avenue, NW202 835-2100 Valet Parking: $10/carReservations can be made on OpenTable or at 2100prime.com
It is said that ‘hunger makes food taste better’ – and the spices of India can give you that hunger! Flavors from India bring a spectrum of savory aromas and color to meals that could brighten a dull day. Spices of lemony coriander, cumin, clove, hing, turmeric, cinnamon, saffron; the popping sound and smell of black mustard seeds splattering in hot oil, and aromatic sweet cardamom. They will call you to the table and put a bounce in your taste buds. Come - Join the fun!
Join us for a celebration with UNLIMITED table service of tapas, sangria, wine, beer and cava...and...porron stations, costume photo booths, passed tapas, live DJ, selection of specialty cocktails at the bar, servers in festive Spanish costume, Alomodovar films and the spanish tradition of doce uvas at midnight. Tickets: $150 (all inclusive)Time: 8:30pm - 1:30amRegister Now
Conversations with Women Who Lead is a series designed to give young professionals an opportunity to hear straight from the source about what it takes to break the glass ceiling in the ever-changing workforce.
In this edition, the Mayor’s Office on Women’s Policy and Initiatives will host a networking reception, followed by a panel discussion that will be moderated by Dr. Unique Morris-Hughes, Director of the DC Department of Employment Services.
This discussion will feature three dynamic women leaders shattering the ceilings in their own...
This year at the 1789 Restaurant, we’re bringing holiday dinner from our table to yours. Our Executive Chef will prepare elevated classics, artfully crafted in house and available for pickup. Choose from a curated list of wines, selected by our Sommelier to compliment your holiday dinner.
For New Year’s, order prior to 12noon on Tue, 12/29 for pickup between 10am-5pm on Thurs, 12/31.
Food is cold upon pickup, with instructions for finishing at home. Please notify us of allergies or dietary restrictions.
We'll miss you at 1789 Restaurant but look forward to being a part of your...
Do you possess a love of food, diligence, and outstanding hospitality experience? Then come be a part of the CHIKO team! We are hiring for the following positions: Chefs, managers, servers, cooks, and dishwashers. Please send your resume to careers@tfrc.com and someone will respond to you shortly.
The DC Beer Festival returns to Nationals Park, bringing together dozens of craft breweries and featuring fall seasonal beers. Taking place throughout the stadium's concourse including Centerfield Plaza, Budweiser Brew House, Bud Light Loft and Budweiser Terrace, the DC Beer Fest will have over a dozen food trucks throughout as well as lawn games, DJs, and more!
General Admission is $45 and VIP Admission is $75 with a choice of two sessions: noon to 3pm and 5pm to 8pm. Admissions includes unlimited tastings, with food sold separately. VIP Admission will allow attendees to...
In the remote upper reaches of Argentina’s Uco Valley on the eastern slopes of the Andes, Bodegas Salentein produces a remarkable collection of wines from vineyards planted at some of the highest elevations on the planet. As a privately-owned estate since the 1990’s, this progressive winery continues to make high-quality Argentine wines while supporting the people, nature and community from which the wines are created.
Enjoy select Salentein varietals and Texas de Brazil signature appetizers at this special tasting event benefiting the American Red Cross.
Featuring Portillo...
RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by...
Click below to make a payment for your RAMW Marketing campaign fee of $100 per option if opting out of the full holiday plan. This link can only be used if your restaurant has already registered in the advertisement through the participation form and elected to make payment by credit card. Questions? Email marketing@ramw.org or call us at (202) 331-5990.
The last months of the year offer operators huge potential to drive additional sales, boost revenues, and attract new customers. Moderated by food and lifestyle writer Nevin Martell, this in-depth panel discussion with top-tier professionals from across the realms of marketing, PR, influencing, and the press will guide attendees through the new best practices, pro hacks, and proven techniques to ensure a successful holiday season. Panelists for this roundtable will include:
Virtual on Zoom
Tuesday, October 25, 2:00pm - 3:30pm
$40 per person
Register Here!
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MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring servers and bartenders.
Please note: This is not an entry-level position. Restaurant experience is required.
We are looking for folks who:
--have a natural sense of hospitality and warmth;
--are clear and efficient communicators;
--will seize an opportunity to learn as much as possible as quickly as possible;
--will want to fit in with our small and committed front-of-the-house crew;
--are open to a neighborhood-restaurant style that still delivers an exceptional and fun experience...
Crafty Bastards Arts & Crafts Fair is the go-to destination for discovering unique, ethically sourced goods from independent artists and visionaries. Now in its 15th year, the fair connects consumers with rare products they won’t find anywhere else, giving them a shopping experience unlike any other. The Washington City Paper, the District’s premier alternative newsweekly, hosts the annual event that unites artists, makers, and creatives from all walks of life.
If you’re looking for that one-of-a-kind gift or shopping for something that can add a little personality to...
Join Teddy & the Bully Bar as they celebrate an amazing five years in DC!
Celebrate on Thursday, June 21st from 6 - 8pm with complimentary bites from 6 - 7pm, libations, a live DJ, photo booth, and of course birthday cake! All food and drink items are first come, first serve so make sure to come by early to get a seat! Happy hour begins at 3pm until 7pm for those wanting to get the celebrations started early.
Belle Isle Moonshine will be providing a punch, with Palm Bay International pouring tastings of their Jean-Luc Colombo Rose and Villa Marcello...
Nothing warms you like the feeling of love...except maybe for a well made cocktail! Come and learn some bar skills from our mixologist, who will teach you how to craft three outstanding Valentine’s Day themed cocktails. The skills you take home will be sure to invigorate any party. We’ll be serving the Valentino, Cupid’s Cup and Love Potion cocktails. Join us for an evening of sugar, spice, and cocktails over ice!
For more information, visit our website!
Ticket Includes:
• Admission to the class
• Expert Demonstration with a hands on interactive...
RAMW offers training sessions at your location for ServSafe Food Safety and Alcohol Manager training. There are a few requirements that must be met to host a training session at your location for each course:
Host Location Requirements
5 or more attendees
Private and spacious area for the duration of the course and exam.
TV screen (or large monitor) that is clearly visible to all participants to view instructional videos.
Required Time Allotments
The Food Safety Manager course requires an 8 hr block and the Alcohol Manager course...
