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On September 21, The Daily Dish is teaming up with Denizens Brewing Co for a fall beer dinner featuring the bounty of the seasons and Denizens brews. The Daily Dish’s Executive Chef/Owner Jerry Hollinger and Owner Zena Polin crafted a five course menu that perfectly pairs with five of the local brewery’s best selections.
The $70 dinner begins at 6:30 pm with Bocho Gose (Denizens’ take on a German-style sour wheat beer) and social starters, including grilled clams with roasted corn and smoked poblano pepper salsa; creamy tomatillo dip with daikon radish, pickled celery and crispy corn...
Call 540-822-9017 for details and reservations - http://www.patowmackfarm.com/
The IRS provided much-needed guidance on aspects of the Employee Retention Credit that help restaurant owners seeking to qualify for the credit. Join Randy Crabtree, co-founder and partner of Tri-Merit Specialty Tax Professionals, as he shares these updates as well as discuss other tax incentives that are available to taxpayers, but that are often under-utilized within the Restaurant Industry. This includes Cost Segregation, the (WOTC) Work Opportunity Tax Credit, and the 179D Commercial Building Energy-Efficiency Tax Deduction.
Three Key Takeaways:
1. How wages paid to...
An All-You-Can-Eat Party Pairing Oysters with Wine and Local Craft Beer
About this Event
Celebrate the Spring Equinox with Grilled, Steamed, Roasted, and Raw Oysters! Clyde's at Mark Center will pair them with beer from Alexandria's award-winning Port City Brewing Co. and Woodbridge's Brew Republic Bierwerks, along with a Marlborough, New Zealand Sauvignon Blanc from Wither Hills*.
BUY TICKETS
$75/person in advance
$80/person at the door
*Wither Hills Marlborough Sauvignon Blanc was a Gold Medal winner at the 2019 Old Ebbitt Grill International Wines for...
Just like rules, resolutions are made to be broken -- Supreme Core Cider and City Winery have you covered - they've teamed up to bring you the ultimate mid-winter indulgence! Ticket includes flights of wine and cider (+ a signature cider cocktail), and a different take on Mac & Cheese will be served with each flight.
Also includes live music at each location and drawings for 4-packs, swag and show tickets. Please select one of two ticket options: Start at City Winery or start at Supreme Core. A 5-minute shuttle will run between City Winery and Supreme Core throughout the event...
Full-Time or Part-Time/Non-Exempt
The Great American Bistro
1545 New Jersey Avenue NW Washington, DC 20001
202-735-0262
www.thegreatamericanbistro.com
SUMMARY
This position plays a major role in a guest's dinner and/or bar experience. Consistency is a key element
in a positive experience, which is achieved by always following recipes. A bartender must be friendly,
outgoing and possess good communication skills. A bartender should be organized and able to think and
act quickly and effectively while retaining self-composure.
DUTIES AND RESPONSIBILITIES
Reasonable...
DC HOST Security Training
REDUCE Premise Liability
REDUCE Guest Violence
REDUCE Police Visits
This is the ONLY security training program reviewed by MPD, ABRA, & OAG and used to train over 425 nightlife employees in the DC area!
Monday, March 10 and Tuesday, March 11, 2014 from 5:00 PM to 9:30 PM (PDT)
Shadowroom
2131 K Street Northwest
Washington, DC 20037
*This is a two day event - Monday & Tuesday, March 10 & 11 , 5 PM to 9:30 PM each day. Participants are required to attend both days.
Hospitality Operations Security Techniques...
The D.C. Farm toSchool Network is pleased to announce that the third annual D.C. Farm to SchoolWeek will take place October 3-7th, 2011 to kick-off the first ever National Farm to School Month! The week will be a chance for schools across Washington, DC to celebrate local,seasonal food in school meals, and engage students in the farm-to-tableprocess. Schools participatingin D.C. Farm to School Week will coordinate hands-on food andfarm activities for students, and spread the word about the week to their school communities. We'll make surethat seasonal, local foods are...
Since July 1, 2020, Paid Family Leave benefits have been available to eligible DC workers. DC Paid Family Leave offers eight (8) weeks to bond with a new child, six (6) weeks to care for a family member with a serious health condition, and two (2) weeks of personal medical leave. DC Paid Family Leave provides up to 90% of wage replacement (the maximum weekly amount is $1,000).
Join us on September 24, 2020 at 1:30 p.m. for a webinar event in Spanish. This event is in partnership with GWHCC, RAMW, MOLA, and DOES-Office of Paid Family Leave to ensure eligible workers and business...
Restaurant Association Metropolitan Washington is excited to work with Northern Virginia Family Service (NVFS) to extend more benefits to the RAMW community. NVFS provides the essential building blocks for financial, emotional and physical well-being, serving as leaders and innovators for the Northern Virginia community. NVFS has 156 unique programs that range from workforce development to wellness and mental health to immigration rights.
They are an important resource for the restaurant and Northern Virginia community and we are excited to sponsor an upcoming speaker series...
Join the seasonal fun at the DowntownDC Fall Festival on Oct. 31 and enjoy a free food, music and more!
Head to Woodrow Wilson Plaza at the Ronald Reagan Building & International Trade Center (1300 Pennsylvania Avenue) from 11:00am-2:00pm to enjoy a petting zoo, pumpkin decorating, face painting, the DC Public Library Book Bike, musical entertainment, food vendors, hot cider, a hay bale maze, costumed stilt walkers and giveaways.
Dress in your best Halloween costume, grab your cameras and get ready for a ghoulish good time! ...
Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is currently looking for a full-time Cook to join our kitchen team at Rose’s Luxury.
Some things to know about us:
Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize ourselves, the more success we will...
Springtime Loire Valley Tasting, April 14th, 2:00pmFeaturing new vintages of White, Rosé and RedJoin us to taste new vintages of Loire Valley Wines from Rosenthal Wine Merchant. These wines represent the diversity of the Loire Valley and the depth of the Rosenthal portfolio.Rosenthal Wine Specialist Trey Stephenson joins us as we discover and discuss the terroir of these estates and talk about the people who make the wine. To RSVP, email Tastings@CorkDC.comThe tasting is $25 per person. Space will be limited to ensure the comfort of our guests. Special discounts will also apply to...
Champagne & Chocolate Truffle Date Night
Sunday, February 11th
5:00-7:00pm l $75 per couple
Grab your loved one and join DBGB Kitchen and Bar for a pre-Valentine’s Day evening of making chocolate truffles while sipping champagne and enjoying other sweet treats Pastry Chef Kelsey Burack will lead couples through a demonstration of how to make hand-rolled truffles and sweet mignardise, while getting to take home 2 dozen of their own creations.
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Three Empty Bowls events are returning to the Washington metro area this fall! No matter where you live or work, you can help fill the bowls of our neighbors who are hungry.
The $35 donation to the Capital Area Food Bank from the sale of each ticket provides you with a handmade bowl of your choice, plus unlimited soup, bread and desserts.
All proceeds will go to the Capital Area Food Bank, the largest hunger-relief organization serving the Washington metro area. The CAFB feeds 12% of the residents in this area—over 540,000 people–working through 444 food assistance partner...
BEHOLD!!!! THE FEST RETURNETH!!!!
For the SEVENTH year DC BRAU and the Quarterdeck are teaming up for this epic annual crab-crackin' get down. This crabfest has become a staple of DC BEER WEEK, a calling card of SUMMER IN DC. As you know from past years, this event ALWAYS sells out so DO NOT WAIT TO GET YOUR TICKETS.
Help DC BRAU celebrate indigenous beer and these indigenous Mid-Atlantic delicacies at the Quarterdeck Restaurant in Arlington, VA. ALL YOU CAN EAT CRABS for $50 and DC BRAU $1 DRAFTS//$5 PITCHERS!!! What!?!?!? $1 Drafts? $5 Pitchers? We must be insane!!!...
