You are here

all and all

We are looking for talented servers and bartenders to join our team at Cafe Deluxe Tyson's Corner. Prefer open availability, must be available Saturday and Sunday's. We offer great perks; take home cash every shift and $11.00 employee meals each shift. We are excepting applications Monday- Friday between 2 pm and 4 pm.
To kick off the mid-week July 4th holiday, Radiator is extending its happy hour on Tuesday, July 3 to continue throughout the evening! Guests are welcome to the 14th Street bar’s patio for spirited games of Connect Four and Jenga while enjoying select $4 beers, select $5 wines, and a $6 “daily fix” cocktail from 4:00 pm to close. Chef Jonathan will be flexing his The Chew’s “Best Chef on the Block” muscles, making happy-hour favorites including croquetas, disco tater tots, and lobster grilled cheese all night...
Must Be 21 Years of Age. All your wine questions answered! Sit down with one of our sommeliers and try three amazing wines. We’ll chat about anything and everything! This is your chance to ask the experts. Let’s drink and learn together!
Around the World Cultural Food Festival brings together diverse, authentic, living traditions from different countries around the world. With an expected attendance of over 10,000 people, everyone will experience these unique cultural connections through cooking and craft demonstrations, music and dance performances. The public will have the opportunity to learn, to eat, to dance, to shop, to witness these vibrantly connected cultures and create their own connections with each and every single country presented in the event. Admission is free!
Time: 2:00 PM to 6:00 PM INCLUDED: All-You-Can-Handle Local Oysters Whole Pig Roast Steamship of Beef Local Beer, Wine and Oyster Shooters Live Music From Jumpin' Jupiter Fun Times Click here to purchase tickets: http://tonyandjoes.com/index.php/events/2014-shuckit
Call 540-822-9017 for details and reservations - http://www.patowmackfarm.com/    
Every Monday, all night.$4 El Centro MargaritasCheck it out.  
BUY YOUR TICKETS NOW AND DINE AROUND THE WORLD Events DC presents the 7th annual Embassy Chef Challenge gala on Wednesday, May 20, 2015, when a dozen embassy chefs will present signature epicurean delights and compete for the Judges' Choice and People's Choice Awards. The 7th Annual Embassy Chef Challenge will be held at the elegant Ronald Reagan Building and International Trade Center. WHAT THE NIGHT INCLUDES   World-class cuisine prepared by embassy chefs from around the world Premium beers, wines and spirits to complement your international dining extravaganza...
CohnReznick LLP
Hospitality Webinar Series: Mastering the Business of Operating a Restaurant Company CohnReznick’s Hospitality Industry Practice is pleased to announce a series of webinars focused on the financial and operational issues top of mind for hospitality companies. May 21: Making Your Brand Relevant to Today’s Consumer Intangible versus tangible assets The four pillars of a brand Value creation Culture (your secret weapon) Featured Speaker Moderator Fred LeFranc Founder and CEO of Results thru Strategy, Inc. Greg Remeikis...
Join us forValentine's Day at Rosa Mexicano! Menu Additions,February 14th:Special CocktailValentine's GiftOur Signature Fruitsof Love SalsaLive Music Rosa Mexicano 575 7th St NWWashington, DC 20004(202) 783-5522Metrorail: Green,Yellow or Red line to Gallery Place - Chinatown Eye-catching detailsthat include 14-foot wraparound windows, a spacious bar and lounge area, and atequila bar offering a wide range of premium selections and margaritas.Traditional folk crafts have also been incorporated throughout the restaurant,most notably in a dramatic series of illuminated pilasters...
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy. “Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly. Buon appetito! BUY TICKETS
Join Washington City Paper for an evening of fine whiskies and wines from around the world featuring live performances by one of the region's top jazz bands & burlesque troupe. Whiskey Whino is a youthful, unpretentious, modern take on a tasting event. Your ticket purchase includes unlimited tastings of participating whiskies, wine and cocktails as well as light bites. Participating whiskies & wines to be announced soon. Thursday, March 12, 2015 | 6:00 PM Canal Square | 1054 31st Street NW | Washington, D.C TICKETS: $45
Join José Andrés in welcoming Spanish chef Rafael Vidal as they create exciting new varieties of this classic signature dish from Spain.In celebration of our 10th Paella Festival, we are offering two paella classes at Jaleo Bethesda, taught by Jaleo Head Chef Ramon Martinez; learn how to make this signature dish from a professional. Classes are $60 per person and include dinner, a glass of wine, and a complimentary paella pan. Classes will be held on 9/18/12 and 9/25/12 from 6:30-8:30 PM.Space is limited so call (301) 913-0003 to reserve your seat.
Les Dames d'Escoffier DC Chapter invites you to Coffee, Tea and Chocolate: How They Changed the World DATE: Sunday, March 24, 2019 TIME: 1:30 - 4:00 pm LOCATION: Ris Restaurant (2275 L Street NW, WDC 20037) BUY TICKETS >>>  Please note:  Reservation and cancellation deadline for a refund is March 18, 2019.
Save the date! The 14th annual MetroCooking DC Show - the ultimate foodie outing - returns to the Washington Convention Center November 16 - 17, 2019. Whether you’re an aspiring home cook or expert entertainer, the two-day culinary extravaganza provides a one-of-a-kind experience for all food and entertaining enthusiasts. Enjoy cooking demos and book signings with top Celebrity Chefs. Sample from over 50 local restaurants in the Grand Tasting Pavilion. Wash down your fare with a local brew from the Beer, Wine and Spirits Garden. Learn new home cooking techniques and tips in the Taste...
Join DC Health Link for a virtual Townhall conversation "Focus on the Facts: COVID 19 and Communities of Color" Tuesday, January 26, 2021 at 12:30 pm.   Register here   Medical experts and other health professionals will discuss COVID-19 and the vulnerabilities and impact on communities of color; surviving the pandemic; myths, facts and value of the vaccine. Health insurance enrollment opportunities during the pandemic will be shared. Pressing questions and concerns will be answered and addressed. Hear from Deputy Mayor Wayne Turnage - Health and Human Services;...
On November 5, 2021, the Occupational Safety and Health Administration (OSHA) published its much-anticipated Emergency Temporary Standard (ETS). To sum, U.S. employers with 100 or more employees must adopt a mandatory COVID-19 vaccination policy, with an option to include an alternative weekly testing program, by December 5, 2021. This means that employers need to begin their compliance efforts with all requirements of the ETS in earnest, if they haven’t already. USI Insurance Services has summarized important aspects of the ETS for employers in an FAQ, including: The types of...
How strong is your pasta-making game? Join us on Sunday, July 16 with pasta master Matt Adler, Executive Chef, Alta Strada -- on how to make, shape and cook your own pasta. Chef Matt will demystify how to make and cook your own pasta like a pro. First, learn how to make the dough. Next, Chef will help each student shape the pasta dough into various shapes, including hand rolling and cutting fettucine and making and filling ravioli. Chef will also demonstrate a few delicious ways for pairing the pasta made in the class with traditional and seasonal sauces and accompaniments that...
Will spring come early this year or is winter here to stay? Washingtonians are invited to the 14th Street bar to have their fortune told at Radiator’s “Groundhog Day Party” on Friday, February 2. Psychic Ariana Lightningstorm will be on site offering complimentary palm readings – while Radiator’s bar team will offer fortune-seekers a cocktail for their other palm. To be prepared for Punxsutawney Phil’s fortune telling, Radiator will have both hot and cold cocktails on hand to reflect Phil’s weather predictions, along with Executive...
Join Chef Michael White and the Osteria Morini Team for an anniversary celebration on Wednesday, November 5th. Enjoy a 5-course menu with reception.  Cost:  $85 per person. $125 per person with wine pairing. Reservations available between 5:30pm and 9:00pm. RSVP to Jonna Gerlich at jgerlich@altamareagroup.com. Click here to see the menu: http://www.osteriamorini.com/washington-dc/file/5969/OMDC%20One%20Year%20Menu.pdf
Join Mayor Bowser for Health Round-Up 2021 – Open Enrollment Kickoff On Saturday, Nov. 7, at 11:00am, DC Health Link is sponsoring a virtual enrollment kickoff that will bring together leading healthcare advocates, local leaders, celebrities and entertainers. Learn tips for healthy living, and most importantly, how to enroll in quality, affordable health insurance. The kickoff will feature:     - Healthy cooking demonstrations with celebrity chefs;          - Sounds of local DJs and artists;     - Multicultural dance and music...
Dupont Circle restaurants will open their doors to showcase their signature appetizers, entrées, drinks, and desserts for the ninth annual Taste of Dupont. This progressive lunch encourages patrons to walk from restaurant to tavern with a master ticket to discover new places to try. A master ticket to Taste of Dupont is $15 Early Bird Advance and will give you access to all 10 or more Taste locations. On the day of the event, tickets are $30 on the west side of Dupont Circle starting at 11:30 p.m. This event is designed to showcase the wide variety of white tablecloth restaurants...

Pages