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Join industree at E Street Cinema for 1 powerful night featuring over a dozen of DC's finest food & beverage industry females.   Including: Polly Wiedmaier, Maria Trabocchi, Danielle Vogel, Ris Lacoste, Ellen Gray, Jamie Leeds, Jennifer Nguyen, Rachael Ewing, Shannon Overmiller, Anastasia Dellacio + MORE!   Co-Moderated by Media Mavens : Anna Spiegel, Missy Frederick & Mary Beth Albright   Enjoy Sips, Sweets and Savory Bites from some of DC's most loved women-owned concepts including Gordy's Pickles, Dolci Gelati and more!   And don...
Join USGBC National Capital Region and the Greenbuild Host Committee on June 18 from 6:00 to 8:00 pm in the Crough Center at Catholic University for “Building the Business Case for Resilient Economic Development,” the first of two Speaker Events that will examine the growing global focus on resilience. Part of USGBC-NCR’s lead-up to Greenbuild Voices on Resilience Campaign, these events will explore the convergence of sustainability and resilience and how our region can work collectively to make our community stronger and more adaptable. As the...
Dinner No. 3 of the Locavore'sSeries  Saturday, April 21st, 2012Strawberriesfeatured in a celebration of an early Washington, DC Spring  We are so excited forthe next Locavore's Dinner Series, which continues on Saturday, April 21st.Celebrate local food and wine with Sonoma with a themed $35 four course chef'smenu. This month we are particuarly excited to announce that the dinner willincorporate and highlight this year's arrival of mid-Atlantic Strawberries. The first bite of a juicy in-season, local strawberry from a local farm, in ourcase from the Virginia co-op The...
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy. Urbana is now offering “Cicchetti at Urbana,” where guests have a special front-row seat watching Executive Chef Ethan McKee prepare an eight-course tasting menu at the restaurant’s hearth oven. With no set menu, “Cicchetti at Urbana” guests are welcoming Chef Ethan to surprise them with a continuously-changing menu of modern Italian dishes each week. He may even prepare more than eight courses! “Cicchetti at Urbana” is available on Saturday evenings only....
Join RAMW today as an Allied Member. Make new connections and gain access to the decision makers behind the Washington, DC Area foodservice industry. RAMW Allied Membership has its benefits. Benefits & Services B2B Referrals RAMW is your connection to the regional restaurant industry through networking opportunities, B2B referrals and educational programming. When you join RAMW, your company is added to our searchable online database to help members connect with you. Newsletter Placement Introduce your business to the RAMW membership through placement in RAMW’s On the Line and...
Food safety is a critical piece of your operations, now and always.    RAMW has developed an online review class for those who are seeking to refresh their knowledge before taking the ServSafe Food Safety Manager exam to renew their license. During the webinar, a ServSafe instructor will review key concepts typically found on the Food Safety Manager exam including chemical and physical contaminants, safe food handling, purchasing, receiving and storing food, cleaning and sanitizing, service, food management systems and more. A study guide is...
Black Jack is hosting a New Orleans-worthy, four-day Festival!  No tickets necessary for this party! For these four days we will revamp our menu & cocktails to reflect our unwavering dedication to all things NoLa. Come join us for Frozen Irish Coffees, Red Beans & Rice, Muffalettas, Sazeracs, Pimms Cups & King Cake. We will also have jello shots, hurricane slushies & beads for those looking to pay homage to the not-so-sophisticated tradition.
Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is currently looking for a full-time Cook to join our kitchen team at Rose’s Luxury. Some things to know about us: Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why we do what we do. We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize ourselves, the more success we will...
The following is a list of resources and vital information related the District of Columbia Coronavirus Response Efforts as related to your DC based restaurant. This list of resource links will continue to be updated with new information as it becomes available. Tuesday, March 1, 2022   DC’s mask mandate lifts. As always, businesses can choose to impose a mask requirement in their business and are encouraged to hang visible signage so that diners are aware.  Tuesday, February 15, 2022  Vaccine Mandate Lifted for Indoor Dining...
Charlie Palmer Steak Washington, DC is dedicated to the master craft of bold and Progressive American cooking. Under the culinary leadership of Executive Chef Dan Perron, the menu features the finest American beef cuts and locally sourced seafood. As one of the most important and longest standing steakhouses in D.C., Charlie Palmer Steak has played host to Washington’s power players for more than two decades.
SAVE THE DATE! The 2018 Washingtonian Taste of Georgetown, presented by INFINITI, will be held on Sunday, September 23! Each fall, thousands flock to Georgetown to Eat, Drink & Play at the annual Washingtonian Taste of Georgetown. This year, Washington, D.C.’s most anticipated epicurean festival will be celebrating its 25th year with creative tastes from more than 30 of the neighborhood’s best restaurants. Guests will be able to enjoy beer and wine as they stroll from booth to booth. This foodie event takes place in the heart of Georgetown, on K...
Announcing EXTENDED Winter Restaurant Week  Monday, January 21 through Sunday, January 27! #DineOut & #EatUp for another week of delicious 3-course menus at lunch for $22 & dinner for $35 - & brunch too at $22! Treat a furloughed friend to a great meal & help lift spirits during the government shutdown.  Visit RWDMV.com for the list of extending locations starting Monday, January 21st. Click to preview the list of extending locations!
This holiday, the table is set.Chef Sébastien Rondier and his team are hosting Christmas at Adour, with menus reflecting the holiday season's best harvest.Ordera bottle from our "Winter of Syrah" selection curated by Sommelier Brent Kroll. A wonderful selection is the 2008 Saint-Cosme Côte Rôtie, for example, is an earthy and spicy wine made of 100% ancient Syrah. Thewine pairs perfectly with the Chef's Venison Medallions, Poivrade Sauce, a hearty dish served with winter fruits and vegetables. Complete your festive meal with award-winning Pastry Chef Fabrice...
Sip on some Champagne while learning how to cook from a celebrity chef! Treat your loved one to an exclusive cooking class taught by Chef Demetrio Zavala.
Since July 1, 2020, Paid Family Leave benefits have been available to eligible DC workers. DC Paid Family Leave offers eight (8) weeks to bond with a new child, six (6) weeks to care for a family member with a serious health condition, and two (2) weeks of personal medical leave. DC Paid Family Leave provides up to 90% of wage replacement (the maximum weekly amount is $1,000).    Join us on September 24, 2020 at 1:30 p.m. for a webinar event in Spanish. This event is in partnership with GWHCC, RAMW, MOLA, and DOES-Office of Paid Family Leave to ensure eligible workers and business...
Job Description Be part of the adventure! Cranes is seeking talented, highly motivated individuals who want to be part of the region’s most anticipated restaurant opening in the heart of Penn Quarter in January of 2020. Team up with owner/chef Pepe Moncayo in this unique opportunity as he introduces Washington D.C. to Spanish Kaiseki cuisine. Located just a short walk from the Metro (Gallery Pl/Chinatown) and Capital One Arena, our 12,000 square foot restaurant will be our first venture in the U.S. certainly not our last. We are looking to create a team that wants to invest in us as...
With over 100 years of combined financial industry experience we are dedicated to providing investment management and strategic wealth planning. Simply put, we strive to be our client’s trusted advisor. As a financial advisory firm, our primary focus is to provide unbiased opinions that are designed to achieve long term investment results.We are dedicated to providing investment management and strategic wealth planning. Simply put, we strive to be our client’s trusted advisor. As a financial advisory firm, our primary focus is to provide unbiased opinions that are designed to...
Get your ugliest sweater ready and join Chicken + Whiskey for one of the most anticipated parties of the year. They're partnering with Maker's Mark to bring you the best drinks and specials that night, and they'll pair it with the amazing tunes played by the one and only DJ #TyHandswell (Tynael Benham)!  #TisTheSeason to celebrate and be merry!
Join ROCKLANDS Catering at River Farm on Saturday, March 30, 2019 for a fun afternoon meeting their team and enjoying the many ways they can make your event even tastier! River Farm is an amazing venue to explore, and you'll feast on ROCKLANDS catering, as well as samples from other vendor partners - Proshuckers, Scoops2U, Bittersweet Catering and more! This event is FREE, so please bring coworkers or friends, but be sure to RSVP to let them know how many people are coming - REGISTER TODAY >>  

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