You are here
all and all
The Blue Door kitchen & inn (located in beautiful Rappahannock County) is looking for a sous chef who has strong experience in fine dining establishments that practice sustainability.
Our focus is to offer a comfortable and welcoming atmosphere with a refined yet relaxed dining experience. Most of our offering is made from scratch and as much as possible utilizing local vegetables and meats. In the spring/summer we grow a lot of vegetable and herbs in the garden which makes our menu very seasonal and varies on a weekly basis.
While we expect hard work while open for service (...
DC Main Streets is a comprehensive program that promotes the revitalization of traditional business districts in the District of Columbia. Created in 2002 through the National Trust for Historic Preservation, Main Streets serves as the citywide coordinating program that provides services and funding for the twelve Main Streets found in the District of Columbia. Main Streets mission is to support the traditional retail corridors in the District.
Though our twelve independent, nonprofit neighborhood Main Street programs, we revitalize communities by retaining and recruiting businesses,...
Our popular Paella Making class is now available monthly at our DC, Rockville and Old Town Alexandria locations. Work alongside our expert chefs as you learn the art of making this traditional Spanish dish. Compete with others in your class for the best dish and a chance to win a prize!
Choice of:
Paella-Making Class for One ($105 value!)
Paella-Making Class for Two ($210 value!)
Includes:
Welcome sangria and appetizers
Brief history of paella
Paella-making session
2 Complementary glasses of Sangria, Paella and tapas buffet
Dessert...
Restaurant Recovery helps restaurant workers find and pay for drug and alcohol treatment, and helps loved ones get the assistance they need. Creating support networks, Restaurant Recovery is devoted to the continuing care of restaurant workers who are struggling with addiction, seeking sobriety or are in recovery. Restaurant Recovery advocates for change in the restaurant industry through increased awareness of its unique culture.
Restaurant Recovery meetings will be "hybrid recovery", combining many of the same strategies and philosophies of other well-known groups, while not...
The overall goal of the event is to disseminate information, inspire entrepreneurship, and create an atmosphere to foster positive action and to receive feedback. The target audience includes current business owners who want to grow their business and get ideas. It is also intended for any individual who may be interested in opening a catering, restaurant, delicatessen, bakery or vending business. Also, during the symposium, individuals will have an opportunity to attend breakout sessions with topics to include, but not limited to, leasing agreements, regulatory processes, financing, etc....
Please click the appropriate button below to make a payment for your 2022 RAMMYS Sponsorship or add-on tickets. If your sponsorship level is not listed below, please contact RAMW. Questions? Email us at therammys@ramw.org or call us at (202) 331-5990. We look forward to seeing you at The RAMMYS!
Please be sure to notify RAMW at therammys@ramw.org of the additional purchase to ensure your guest(s) name is captured appropriately prior to the event.
Titanium (please contact RAMW at...
Have you ever had a Napa Cabernet Sauvignon? Yes? Well, that’s okay! We’ll spend the evening exploring California and all it has to offer. From the south, to the north, we will explore regions, varietals, and new producers that proudly produce wine in California. While tasting through wines, we’ll focus on the history that has pushed this region into the forefront of winemaking worldwide. We’ll also touch on potential struggles that the region may be facing in the future.
We hope you will join City Winery for this informative, yet delightful celebration!
https://citywinery.com/...
BlackSalt Hosts Roederer Sparkling Wine and Barren Island Oyster Tasting. View their website for more details.
In honor of International Women's Day, City Winery DC has selected wines from Women owned wineries to learn, try, and enjoy! Each ticket includes a tasting of 5 different wines. Must be 21+ to attend.
Buy Tickets
The Bluejacket Friday Night Tasting Tour is a special brewery tour we offer weekly. Upon arrival, guests will be treated to one of our signature drafts, followed by a full tour of the brewery and operations with 3 tasters throughout the tour. At the conclusion, guests will head to the Bottle Shop & Tasting Room to enjoy a flight of 3 additional tasters each expertly paired with a snack from our talented culinary team led by Chef de Cuisine Marcelle Afram.
For Tour FAQs, please visit our tours page on our website. Please note that the price of this tour includes...
OpenTable's In it Together with Chief Operating Officer Andrea Johnston is a weekly webinar series where she discusses the state of the industry with leaders in hospitality. It's a place to create community and seek advice during these uncertain times.
On Wednesday, May 13, Andrea will connect with Clare Reichenbach, James Beard Foundation CEO, and Kwame Onwuachi, chef at Kith/Kin in Washington, D.C. Learn more about the foundation’s efforts and how it’s navigating industry advocacy, fundraising, relief funds, and more on behalf of restaurants during this trying time....
Offered at both Downtown and Georgetown locations:
Three Course Modern Mexican Cuisine
$45 per guest (only available before 9pm). Includes traditional guacamole for the table.
Premium Three Course Modern Mexican Cuisine
$65 per guest. Includes guacamole for the table, specialty items and champagne toast.
Thank you for being a friend! This Valentine’s Day, men and women are welcomed to Radiator to celebrate the special love between besties and bros. Whether the squad is a duo, trio, or quartet, the “Pal-entine’s” Day menu of large-format drinks from Lead Bartender Sarah Rosner and shareable dishes from Executive Chef Jonathan Dearden is the perfect way to celebrate golden friendships of all shapes and sizes. Blanche, Dorothy, Sophia, and Rose would be proud!
Reservations for Radiator’s dining room may be made by calling 202.742.3150 or visiting www...
Back by popular demand, Chef Ruth Gresser is in the kitchen at Pizzeria Paradiso Hyattsville! She’ll be creating and cooking up specials not available on the menu. This event is always a huge hit, so be sure to put it on your calendar now (no advanced tickets required)! Your taste buds will thank you.
Learn more
Join LINCOLN for their annual Easter Sunday Brunch. Featuring farm fresh ingredients and creative choices their Easter Brunch caters to everyone’s favorites!
Start with one of their appetizers or salads followed by main course of Crab Benedict, Lamb Chops, and more! The day finishes with out fabulous ice cream sundae bar with all your favorite toppings.
Don’t miss their specially prepared Easter baskets for the kids too!
Opening at 10:00am until 5:00pm
Price: $55/person; $22/child (kids 12 and under).
Beverages, 10% tax and gratuity are additional.
View the Brunch Menu //...
Full-Time or Part-Time/Non-Exempt
The Great American Bistro
1545 New Jersey Avenue NW Washington, DC 20001
202-735-0262
www.thegreatamericanbistro.com
SUMMARY
To be successful in this role, the ideal candidate will sell and serve food and drinks in a professional
manner.
DUTIES AND RESPONSIBILITIES
• Serve tables, quantity as determined by management.
• Have complete knowledge of The Great American Bistro’s food and beverage preparation.
• Ability to sell alcohol and food items.
• Able to use a computer to ring orders on a check.
• Able...
701 Restaurant invites guests to come celebrate one of Napa Valley’s finest wineries, Crosby Roamann, on February 27th at 7 p.m. Crosby Roamann, started by husband and wife team Juliana and Sean W. McBride, is a small winery located in Napa Valley dedicated to creating honest, handmade wines. The experience is priced at $90 per person (not including tax and gratuity) and guests will enjoy Executive Chef Benjamin Lambert’s four-course feast while winemaker Sean McBride will orchestrate pairings of Crosby Roamann’s California Rose, Chardonnay, Sauvignon Blanc and Cabernet....
Thursday, March 28, 2019 | 02:00 PM Eastern Daylight Time
Thursday, March 28, 2019 | 02:00 PM Eastern Daylight Time
REGISTER TODAY >>>
“Sustainable” is a term increasingly used to reference a wide range of products or practices promoted by supporters as representative of good environmental stewardship, healthier food production and compassionate treatment of animals, among other targeted traits.
How do consumers view and prioritize sustainability goals among businesses and support them, if at all? And what are the incentives prompting some...
Don't Delay- Get your Tickets Today! Don't miss the Chairman's Catch The Wave Gala!WHAT:Catch the Wave Chairman's GalaHonoring 2013 Alexandria Chamber of Commerce Board Chairman John J. Renner II WHEN:February 9th, 2013Gala Reception - 7pmDinner and Program - 8-11pm WHERE:Hilton Mark Center5000 Seminary RoadAlexandria, VA 22311 (703) 845-1010 DETAILS:Black tie optional Volunteer opportunities available. Please contact Shari Bolouri if you are interested in volunteering at sbolouri@alexchamber.com
MINT is taking over City Winery! We welcome you to join us on our rooftop for a 50 minute Vinyasa Flow Class.
Please bring positive energy, your yoga mat, a towel, and comfortable attire.
Following your class, enjoy a glass of Red, White, or Sparkling Wine as you continue to relax!
This event is open to all levels.
Must be 21 and older.
Ticket link & more info: https://bit.ly/2NbbsqG
What could be better than brunch with Latin American flare?Diners will enjoy smoked bacon and egg flautas, poached eggs "cubano, coconut pancakes and much more. Special brunch cocktails, too!Visit www.ceibarestaurant.com for details or call (202) 393 - 3983
Must Be 21 Years of Age.
Come one and come all; help us celebrate Galentine’s Day with our favorite! Chocolate and wine, a match made in heaven. Pairing the right wine with the right chocolate can be a remarkable experience. Join us for a class where we explore the these flavor nuances while we try some amazing wines and delicious chocolates.
Ticket Link: https://bit.ly/2rHXeDI
