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• Candidates must be able to work weekends. • Cash handling experience is preferred. • Food industry experience including barista & kitchen prep is a plus • Be able to provide proof of eligibility to work in the United States • Must be able to obtain food manager's license issued by DOH • Maintains a clean and organized workspace so that partners can locate resources and product as needed. • Available to perform many different tasks within the store during each shift.
MEET. EAT. SHOP. The Emporiyum is back and better than ever! Join us on November 8 - 10, 2019 at Dock5 @ Union Market in Washington, DC.  Grab all your savvy foodie friends and join us for this one-of-a-kind food marketplace featuring the tastiest treats from around the country. Discover delicious foods and purchase thoughtful gifts and top-quality products from a lineup of artisans you won’t find anywhere else. There will be tunes, sips, and samples.  Tickets on sale now! More details to follow! Friday Night Preview Party This ticket includes first access to...
Reception 6:30 pm ~ Dinner 7:00 pm Menu by Executive Chef Christopher Carey and Lead Culinary Instructor Chef Katie Reineberg will include: Home Bite-Size Corncakes with Lemon Chive Creme Fraiche paired with Rose 2012, The Garden Tempura Squash Blossoms with Goat Cheese, Marinated Summer Squash, Herb Salad paired with Viognier, The Lake Roasted Duck Breast Grilled Summer Stone Fruit, Red Wine Reduction paired with Farm Table Red 2011, The Field Grilled Lamb Burger House-made Brioche, Smoked Blue Cheese, Red Onion Jam, Arugula, Fresh Pickles paired with Norton 2011, The Back Porch...
Please register for DC Health Link for Small Business w/ RAMW and the DC Chamber of Commerce on Dec 11, 2013 2:30 PM EST at: https://attendee.gotowebinar.com/register/1168595397526999297 DC Health Link grant partners, RAMW and the DC Chamber of Commerce, will present a webinar reviewing changes to the health care system under the Affordable Care Act with specific attention to small businesses and restaurants and DC's new online marketplace for health care coverage, DC Health Link. After registering, you will receive a confirmation email containing information about joining...
INNOVATION, READY TO SERVE Register now for a summit filled with mind-expanding, profit-building insights into where restaurants are headed and advances you can apply today. Streamlined into an intense two days to fit your schedule, RIS 2018 takes place in the cool, industrial-edge The Empire Room, located in Dallas' trending Design District. Also included in the summit is the chance to connect, network and chill at select special events (think Dallas Cowboys AT&T Stadium!). Some events are first come only, so use the tech at your fingertips now to register, a great value at only...
Four-legged furry children enjoy celebrating Christmas too and Radiator has them covered! On Saturday, December 23, dog owners are invited to Radiator’s patio for Santa Paws, a day of doggy photos with Santa and holiday treats benefitting City Paws Rescue. Pups can help themselves to complimentary dog biscuits while their humans enjoy $5 spiked hot chocolates and the full Radiator’s Christmas Vacation menu at a discount. Ten percent of Radiator’s proceeds on December 23 will go to City Paws Rescue. Santa Paws will be held...
The 2014 RAMMY Awards
Starting at 6 PM, Birch & Barley and ChurchKey will feature drafts and casks from Surly Brewing Company at The Surly Brewing Company Draft & Cask Takeover. With no fewer than 10 rare and elusive Surly drafts and casks on tap, don’t miss the opportunity to taste amazing ales otherwise unavailable in Washington, DC. Visit www.churchkeydc.com
Holiday Chocolate Truffle Making Classes Saturday, December 15th and Sunday, December 16th from 11AM - 1PM Following our sold-out Fall Truffle Classes, The Watergate Hotel is proud to be partnering again with local DC chocolatier SPAGnVOLA to offer exclusive Winter Holiday Chocolate Truffle Making Classes. SPAGnVOLA was named a Top-10 World's Best Chocolate Shop by National Geographic Travel. Enjoy creating your own hand-made truffles with other chocolate enthusiasts. Guided by an expert chocolatier from SPAGnVOLA, your truffles will be crafted from fine cacao hand-picked at the...
Shine at your next party with knowledge gained from Cork Wine Bar & Market's series of classes! #hostwithcork (Because who doesn't want to spend their Saturday afternoons tasting wine?!) JUNE 9, 2018 - Rosé All Day A true host with the most knows when it's rosé​ season! Kick off summer with an afternoon on our patio tasting a selection of rosé​s from France and Italy. Each class costs $40/person  or reserve your spot for the entire series of classes at $175/person For more info visit their website | Call (202)265-2675 to...
Year of the Pig Specials: 2/4 - 2/10 About this Event We will be creating a "Year of the Pig Plate" as a daily feature. The pig plate will consist of CHIKO spiced pulled pig, pickles, spicy boiled pork dumplings, and stir fried rice cakes. Whole pigs will be roasted each day on site. Click here for more information!
Foodservice operators, you’re invited to a special industry night hosted by three powerhouse brands: Chaia Tacos, RASA and Nation's Restaurant News.   Join us at the CREATE Road Show DC on October 17, 2022, 6-9 p.m. at Chaia Tacos Chinatown. Meet up with fellow DC area restaurant leaders for great food and cocktails mixed with high-spirited discussion moderated by Sam Oches, editor-in-chief of Nation's Restaurant News, on topics such as leveraging operational efficiencies and using new technology.   RASA and Chaia Tacos are two local fast casuals that in...
Please join Alba Osteria for their lamb roast on October 10, 2014. Details can be found here: /sites/default/files/Alba Osteria.jpg. Please call 202.733.4454 to make a reservation. 
National Margarita Day is this month! Where else would you want to celebrate? Join us for your favorite drink holiday at El Tamarindo!  
The AT&T Nation's Football Classic® was created to celebrate the passion and tradition of the college football experience; recognize the history of service to others by the students, faculty and alumni of historically black colleges and universities; highlight the unity of African-American culture; and honor the heritage and excellence of these proud institutions. Organized by Events DC, the inaugural AT&T Nation’s Football Classic® was held on September 1, 2011 at RFK Stadium. The AT&T Nation's Football Classic® is much more than a...
Looking for a fun way to celebrate with coworkers, friend, and loved ones? Or maybe a fun activity for a first date? Look no further. Due to popular demand, Frenchy's Naturel is now offering weekly mixology classes every Wednesday evenings at 6::00pm and 8:30pm. A Senior Bartender instructor will walk you through cocktail basics, technique, infusions and food pairings. The instructor will set you and your guests up with tools, fresh ingredients, spirits, and complimentary snacks to highlight each of your cocktails. Be prepared to shake, muddle and drink! Price: $81.25/person (...
The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. The Marketing and Communications team at RAMW is looking for an intern to help design and create...
Green Hat Dinner at Roofers Union Try Green Hat’s newly released Navy Strength gin at a special dinner celebrating the local distiller. Chef Marjorie Meek-Bradley will dish up four courses to pair with four gin cocktails showcasing Green Hat’s range of gins, including the spicy Ginavit. The dinner runs from 7-11pm and costs $65 per person including tax and gratuity. 
How strong is your pasta-making game? Join us on Sunday, July 16 with pasta master Matt Adler, Executive Chef, Alta Strada -- on how to make, shape and cook your own pasta. Chef Matt will demystify how to make and cook your own pasta like a pro. First, learn how to make the dough. Next, Chef will help each student shape the pasta dough into various shapes, including hand rolling and cutting fettucine and making and filling ravioli. Chef will also demonstrate a few delicious ways for pairing the pasta made in the class with traditional and seasonal sauces and accompaniments that...

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