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Register for HOST Security Training Two-day, 10-hour program (5 hours each day; both days must be attended) on Monday and Tuesday, March 10th & 11th from 5 pm to 9:30 pm. This is the only security training program reviewed by MPD, ABRA, & OAG and used to train over 425 nightlife employees in the DC area. Early Registration (before Feb 23rd): $89 – for 1 to 4 attendees $79 – for 5 + attendees Late Registrations (after Feb 24th): $109 – for 1 to 4 attendees   $99 – for 5 + attendees Training Topics Include: Powers to Arrest Alcohol Service...
Shine at your next party with knowledge gained from Cork Wine Bar & Market's series of classes! #hostwithcork (Because who doesn't want to spend their Saturday afternoons tasting wine?!) MARCH 24, 2018 - Blind Tasting 101 Do you drink enough wine? Put on your blindfold and test your wine knowledge, see if you can pick your favorite wines after an exploration of common varietals from France, Italy & Spain (don't worry, they blindfold the wine, not you!) Each class costs $40/person  or reserve your spot for the entire series of classes at $175/person For...
FOR IMMEDIATE RELEASE, Washington DC - September 18, 2008 Contact: Frans Hagen, 703-978-3915, Email: fhagen@cox.net The New England Culinary Institute (NECI) & Restaurant Association Metropolitan Washington Education Foundation (RAMW EF) bring Culinary Arts Seminars with Master Chefs to Area High Schools. NECI and RAMW EF have partnered to bring a student culinary skills development program to students enrolled in Culinary Arts at District of Columbia and Northern Virginia Public Schools in Fairfax, Arlington and Alexandria. Traveling with the “hands on teaching”...
Tequila & Mezcal Festival AT OYAMEL MONDAY, MARCH 2, 2015 | 6-9 PM Join Oyamel to launch everyone’s favorite festival! Celebrating these unique spirits of Mexico, this all-inclusive party will feature tequila and mezcal tasting stations, specialty food and drinks and live music. BUY TICKETS
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts. This week’s menu features Garganelli alla Norcia with Sausage, Cream and Porcini Mushrooms, followed by Ricotta and Chocolate Tart, with the chance afterwards to enjoy your...
DC’s nightlife industry spoke loud and clear: "We need more emergency preparedness training." On behalf of Mayor Muriel Bowser, the Mayor's Office of Nightlife and Culture (DCMONC) has announced a follow-up workshop – Active Shooter Response Training 2.0 – featuring President/CEO Robert C. Smith of Nightlife Security Consultants + brief remarks by Mayor Muriel Bowser. Date: Thursday, October 24, 2019 Time: 1:00 - 3:00pm Location: Penn Social (801 E Street NW) This FREE two (2) hour session is open to owners/operators and employees within the...
Please join me on Wednesday's at 5:00pm for a Community Leader Telephone Townhall on coronavirus (COVID-19) About this Event The Bowser Administration will be providing an update on coronavirus (COVID-19) for Community Leaders on Wednesday's at 5:00PM ET. Please confirm if you can attend. Telephone Townhall details below: Dial-in: 844-881-1314 *No Passcode Required* Sincerely, Mayor Muriel Bowser
Please click the button below to make a payment for your 2022 RAMMYS Restaurateur Level Sponsorship. Questions? Email us at therammys@ramw.org or call us at (202) 331-5990. We look forward to seeing you and your team at The RAMMYS!      
Join one of the world’s most celebrated chefs for a lively conversational throw-down about food. Claus Meyer takes D.C. by storm to talk about food in the modern world.  Claus Meyer has always been motivated by goals that stretch far beyond the profit-motive. From writing the manifesto for the Nordic food revolution and co-creating Noma in Copenhagen, Denmark – a perennial “World’s Best Restaurant” – to launching an indigenous food movement in Bolivia that trains thousands of young people and unlocks a new sense of national pride. Claus addresses...
The Largest Festival Showcasing Arlington’s Food Scene and Benefiting Local Arlington Charities BUY TICKETS Restaurants & Food Trucks It would take weeks to sample over 60 Arlington restaurants and food trucks most flavorful dishes, but not at Taste of Arlington where you can do it in just one day!   We have 60+ restaurants, food trucks and talented chefs who will serve up their specialties at this year's festival along Wilson Boulevard in Ballston – from the most innovative...
Bisnow’s A Taste of Italy SchmoozaramaThursday, May 17th6-9 p.m.Register today! Early Bird Price $99 Embassy of Italy, 3000 Whitehaven Street, NW, Washington, DC 20008 
Join Centrolina for a MacRostie Tasting Supporting Seafood Sustainability DATE: Tuesday, April 9, 2019 TIME: 6:00 - 8:00pm LOCATION: TICKETS: $35/person (excluding tax & gratuity) BUY TICKETS >>> Please join Centrolina in the mercato for a special tasting of four MacRostie Wines with winemaker Heidi Bridenhagen, paired with bites from chef/owner Amy Brandwein! Featuring: MacRostie Winery & Vineyards Sonoma Coast Chardonnay Wildcat Mountain Chardonnay Sonoma Coast Pinot Noir Thales Vineyard Pinot Noir BUY TICKETS >>>...
An All-You-Can-Eat Party Pairing Oysters with Wine and Local Craft Beer About this Event Celebrate the Spring Equinox with Grilled, Steamed, Roasted, and Raw Oysters! Clyde's at Mark Center will pair them with beer from Alexandria's award-winning Port City Brewing Co. and Woodbridge's Brew Republic Bierwerks, along with a Marlborough, New Zealand Sauvignon Blanc from Wither Hills*. BUY TICKETS $75/person in advance $80/person at the door *Wither Hills Marlborough Sauvignon Blanc was a Gold Medal winner at the 2019 Old Ebbitt Grill International Wines for...
In this webinar on Thurs., Feb. 11, 3 p.m. ET, the National Restaurant Association Restaurant Law Center explores legal and practical issues for restaurant operators surrounding: Mandatory vaccinations Vaccination refusals Discrimination and reasonable accommodations considerations Workers’ comp considerations Guest/Vendor vaccination requirements Policies and other tools employers must have on hand Register HERE
Restaurant Association of Metropolitan Washington is gearing up for its annual awards gala, and we’re back with another round of fun! The RAMMYS honor the area’s best restaurants, chefs, mixologists, restaurant owners and employees. “Favorite Fast Bites” is a competitive category for the 2016 RAMMY Awards, and we want to help you get to all of them to see why they are the best of the best. Check out the great RAMMYS Fast Bites, Fast Bikes offers available from Monday, April 11, to Thursday, April 14th. More info: http://www.therammys.org/#and-the-finalists-are
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they'll demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts. This week’s menu features Tagliolini with Mussels in Pomodoro Sauce, followed by Orange Olive Oil Cake, with the chance afterwards to enjoy your handiwork. Beer, wine and bottomless...
Restaurant Association Metropolitan Washington (RAMW) is proud to be in partnership with Stratford University’s School of Culinary Arts and Hospitality Management. In its 40th year of education, ACF accredited Stratford University, prepares students for the evolving demands of the hospitality and culinary arts professionals, providing them with a framework for the lifelong learning required for career advancement. With a focus on workforce development and job and intern placement, RAMW works to connect and promote Stratford University’s hospitality and culinary education...
Take a Break from Your Kitchen to Be Thanked in Ours! Join us for Food...
Don't miss the hottest event of the year - ROCKLANDS 6th Annual Hot Sauce Contest & Pig Roast! Held on the patio at the Arlington location, guests can enter the contest, or simply come enjoy tasting the sauces and pigging out on delicious barbeque! For $35 (or $40 at the door) taste all the best local hot sauces and get all the barbequed pig, sides and craft beer and wine that you can eat and drink. All funds benefit the DC Firefighters Burn Foundation, which is dedicated to assisting in the recovery and rehabilitation of injured firefighters and burn patients in the DC-metro area...

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