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This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
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Restaurant Recovery helps restaurant workers find and pay for drug and alcohol treatment, and helps loved ones get the assistance they need. Creating support networks, Restaurant Recovery is devoted to the continuing care of restaurant workers who are struggling with addiction, seeking sobriety or are in recovery. Restaurant Recovery advocates for change in the restaurant industry through increased awareness of its unique culture.
Restaurant Recovery meetings will be "hybrid recovery", combining many of the same strategies and philosophies of other well-known groups, while not...
The Capital City Brewing Company 17th Annual Oktoberfest will be October 1st,2016 from 12pm-7pm at The Village at Shirlington 4001 Campbell Avenue, Arlington, VA. Get tickets here.
BlackSalt Hosts Roederer Sparkling Wine and Barren Island Oyster Tasting. View their website for more details.
Join the DC Department of Consumer & Regulatory Affairs (DCRA) Office's Business Licensing Virtual Meeting Wednesday, April 15, 2020, from 10:30 – 11:30am via WebEx.
Given the unprecedented nature of the current coronavirus (COVID-19) public health emergency, they have scheduled a virtual meeting to provide you with the latest updates and answer any questions you may have.
Call Agenda
1. Introductory Remarks
2. Corporations
Deadline extensions for bi-annual reports, filings, trade name renewals
Adjustments to in-person and mail filings
Obtaining filing...
RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry...
Click Here for Menu and Tickets Flavors of the Season Cooking Demonstration- Saturday April 21 at Noon -Come join Chef Cesare Lanfranconi for a delicious and informative afternoon. You'll enjoy some of his favorite spring dishes while he demonstrates how you can duplicate the process in your own home!Menu will include:Zuppa di Asparagi e Olio di Frantoioasparagus soup with chive blossoms Molecche Saltate in Crosta di Polentasoft shell crab in a polenta crustTagliata di Manzo ai Ferri con Funghimarinated beef and wild mushrooms Seadascherry tree-honey and cheese frittersClick...
Le Diplomate one of DC's most acclaimed restaurants, is now looking to add several SERVERS to our professional team!!!
We are a very busy restaurant and take pride in delivering a memorable guest experience. If you embody an elevated level of service and want to take home a lot of money each shift, then LE DIPLOMATE is the place for you to shine!!
Qualified Candidates Will Have:
- a minimum of 1 year of experience working in a high-end, high-volume restaurant
- AM weekend availability, a must! - knowledge of elevated levels of service standards and...
Join the Washington Blade for the 2018 Best of Gay DC Awards Party presented by Absolut!
THURSDAY OCTOBER 18TH | 6-9PM
Pitchers
2317 18th Street NW, Washington, DC 20009
Complimentary Avion Tequila and ABSOLUT cocktails 6-8PM
Thank you to our sponsors: Absolut, Tequila Avion, Pitchers DC, LOGOmotion Inc
More information to come!
GET TICKETS
Monday, February 19 at 6:30 pm
Join B Too for a beautiful five course dinner paired with the greatest selection of German wines, presented by special guest Wilhelm Steifensand from Joh Jos Prüm. Limited seats available.
Click here to see the menu
If you have any questions please call 202-627-2800
RESERVE YOUR SEATS
Let City Winery lead you on an informative and delicious tasting centered around Honig vineyards! With roots dating back to the 1960s, Honig creates stunning wines deeply rooted in the terroir of Napa Valley. Family owned and operated, Honig focuses on Cabernet Sauvignon and Sauvignon Blanc. We will taste through a selection of each, and end with a delicious Late Harvest wine that they are also creating. Heather Torres, Regional Manager for Honig, will be on hand to guide you through the history, winemaking, and values of the family winery.
Heather Torres’ fondest memories of growing up in...
Saturday, March 16th, 2:30pm! on the Betsy Rooftop
Join us for 2 hours of mixology class. We'll dive into what makes this classic cocktail so popular, details some history about its origins and sample some of Betsy's new recipes for a modern and fresh gin cocktails.
$64 (all included)
Please call 202-544-0100 if you have any questions. Limited seats are available - BUY TICKETS
Up 1st
The Classic Gin & Tonic
History / Demo
2nd
The Blue Coat
Lavender / lemon ice / bitter lemon tonic
3rd
District Made Ivy City
Blackberries / blueberry ice /...
A CELEBRATION THAT BRINGS PEOPLE TOGETHER!
The 6th Annual DCBX Ultimate Tropical New Year's Eve is happening December 30th - January 1st at the downtown Renaissance DC located at 999 Ninth St NW DC. New Year’s Eve is a special time to be with family, friends, and your closest 3,000 friends! Not to mention the 100K+ who are watching & celebrating online! Each and every year DCBX throws an event like none other in a Tropical theme to bring in the new year with a bang! The celebration includes an entire two days of relevant Latin dance entertainment and...
Restaurant Association Metropolitan Washington (RAMW) hosts a DC Cocktail Week Sneak Peek happy hour for cocktail enthusiasts eager to get an early taste of creative specials from some the region’s best mixologists.
Join us at Wild Days in the beautiful Eaton Workshop, located at 1201 K Street, NW, from 5:00 - 7:00pm for the 2018 DC Cocktail Week kick-off event where restaurants will pour tastings of their Cocktail Week concoctions and distilleries will pour tastings and - yep you guessed it - cocktails featuring their locally crafted spirits.
BUY TICKETS
Tickets include...
Ecolab, our official training partner, is offering a series of Food Safety Month webinars to inform you of continuing best practices for your restaurants:
Health Inspections: What You Need to Know Now and Then
Health inspections are a key component for verifying your food safety program. Join us to learn more about what to expect at your next onsite or virtual health inspection, how to best prepare for it and how it will strengthen your overall food safety culture. This webinar is part of the Food Safety and Public Health Matters Webinar series and the...
Serving Up OSHA Compliance: How to Operate Safely in the Pandemic
The Department of Labor's OSHA did not meet the Biden administration's deadline of March 15th to issue a new emergency temporary standard for COVID-19 in the workplace, but the group still plans to issue an ETS in April. Due to the granted extension, the webinar has been postponed in order to give OSHA and the Office of Internal and Regulatory Affairs enough time to finalize, review, and publish its new rule.
The COVID-19 pandemic has created many challenges for a lot of industries, but the restaurant industry has...
The overall goal of the event is to disseminate information, inspire entrepreneurship, and create an atmosphere to foster positive action and to receive feedback. The target audience includes current business owners who want to grow their business and get ideas. It is also intended for any individual who may be interested in opening a catering, restaurant, delicatessen, bakery or vending business. Also, during the symposium, individuals will have an opportunity to attend breakout sessions with topics to include, but not limited to, leasing agreements, regulatory processes, financing, etc....
Help Boqueria celebrate their one year anniversary in DC with an extended happy hour on Wednesday, March 13, and a reception and 4 course wine dinner on Sunday, March 17!As a thank you to all their loyal guests, Boqueria is presenting an ALL NIGHT HAPPY HOUR, from 3pm to close, on Wednesday, March 13. Click here for details on these events 1837 M Street, NW, Washington, DC 20036(202) 558 - 9545www.boqueriadc.com
