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Gravitas is a Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious, and beautiful dishes that aim to nourish and surprise.
Register for this class.Get certified now in Alcohol Awareness Training program designed by TIPS (Training for Intervention Procedures) a comprehensive Alcohol Awareness course to ensure your front-of-the-house staff (wait staff, bartenders, hosts, busers, security, and valets) is prepared to deal with any alcohol-related situation. Visit the ABRA website for more details on how to obtain a DC Alcohol Manager license and a copy of the ABC Licensee HandbookRead about Virginia's alcohol laws | Read about Maryland's alcohol laws For those establishments operating in VA and MD, visit your local...
Crafty Bastards Arts & Crafts Fair is the go-to destination for discovering unique, ethically sourced goods from independent artists and visionaries. Now in its 15th year, the fair connects consumers with rare products they won’t find anywhere else, giving them a shopping experience unlike any other. The Washington City Paper, the District’s premier alternative newsweekly, hosts the annual event that unites artists, makers, and creatives from all walks of life. If you’re looking for that one-of-a-kind gift or shopping for something that can add a little personality to...
Date: Friday, May 29, 2020 Time:12:00 p.m. (CT), 1:00 p.m. (EST) Where: Zoom Webinar, Register HERE Questions: Please contact Christine Lautenbacher at Christine.Lautenbacher@saul.com Join us for a webinar where we will discuss what you need to know for returning to work at a physical workspace, and how technology and COVID-19 response will likely impact the new reality for the industrial sector. Presenters will cover what should be on the reopening checklist for your industrial property, including COVID-19 prevention and preparedness, specific recommendations for the industrial sector,...
SAVOR: An American Craft Beer & Food Experience will return to Washington DC this May for the 12th year. Presented by the Brewers Association (BA), SAVOR marries flavor-forward, independent craft beer with sublime small bites to create an unforgettable dining experience for beer lovers and foodies alike. Back for one-night only, SAVOR will serve more than 180 beers from over 90 small and independent craft breweries—one-third of which are participating for the first-time—representing craft breweries of all sizes from 34 states plus Washington DC. The...
Restaurant Association Metropolitan Washington’s Education Foundation (RAMW-EF), Educated Eats, advocates for the value of employment through the restaurant and foodservice industry and is committed to creating the next generation of culinary and hospitality professionals. The Foundation is committed to promoting the restaurant and foodservice industry as a career of unlimited opportunity and is invested in creating and supporting education and workforce development efforts across the Washington, DC region. RAMW invites you to join us in partnership with Washington Business...
Women Food Entrepreneurs Holiday Market Chef Dinners and Gift Baskets Available to Support Women Owned Food Businesses   (Washington, DC – November 30, 2020) – A collection of women-owned food businesses in Washington, DC has launched Women Entrepreneurs Holiday Market, www.womensfoodfest.com a virtual culinary holiday extravaganza  offering delicious food gift ideas like chef dinners and curated food-themed gift baskets available for pickup and delivery throughout December.   Women-owned businesses participating include:  Ben...
Christmas in July is back again at Pizzeria Paradiso’s Old Town location this year. Stop by on July 25th to sample from a selection of draft Christmas beers and bring the whole family to celebrate the holiday with pizza and your very own DIY graham cracker gingerbread house for dessert. Christmas beers on tap include a Gingerbread Stout and Kentucky Christmas Morning from Hardywood, plus The Bruery’s 11 Pipers Piping and 10 Lords-a-Leaping. Pizzeria Paradiso Old Town is located at 124 King Street, Alexandria, VA 22314.
To help navigate the challenges of COVID-19 the James Beard Foundation has been hosting FREE industry support webinars to help provide resources for the hospitality community and to better stay connected throughout difficult times by sharing advice on a range of topics from business and unemployment insurance to marketing in the time of COVID-19 to mental health resources. This week’s first scheduled topic and speakers include: Monday, April 6: Retail Leases and Tenant Rights Cindy McLoughlin (JBF Trustee) and Richard Mirliss of CohnReznick will review...
Do you possess a love of food, diligence, and outstanding hospitality experience? Then come be a part of the CHIKO team! We are hiring for the following positions: Chefs, managers, servers, cooks, and dishwashers. Please send your resume to careers@tfrc.com and someone will respond to you shortly.
In the remote upper reaches of Argentina’s Uco Valley on the eastern slopes of the Andes, Bodegas Salentein produces a remarkable collection of wines from vineyards planted at some of the highest elevations on the planet. As a privately-owned estate since the 1990’s, this progressive winery continues to make high-quality Argentine wines while supporting the people, nature and community from which the wines are created. Enjoy select Salentein varietals and Texas de Brazil signature appetizers at this special tasting event benefiting the American Red Cross. Featuring Portillo...
Just like rules, resolutions are made to be broken -- Supreme Core Cider and City Winery have you covered - they've teamed up to bring you the ultimate mid-winter indulgence! Ticket includes flights of wine and cider (+ a signature cider cocktail), and a different take on Mac & Cheese will be served with each flight. Also includes live music at each location and drawings for 4-packs, swag and show tickets. Please select one of two ticket options: Start at City Winery or start at Supreme Core. A 5-minute shuttle will run between City Winery and Supreme Core throughout the event...
Sample and sip exclusive, hand-picked bites from 50 of Washington’s hottest restaurants – for a good cause! A portion of proceeds from the Grand Tasting will benefit Educated Eats.Educated Eats is committed to promoting the restaurant and food service industry as a career of unlimited opportunity. MetroCooking DC’s Metropolitan Cooking and Entertaining Show has become DC region’s premier event for the specialty food, culinary, and entertaining community. The 9th edition of MetroCooking DC will be held November 8-9, 2014 at the Walter E. Washington Convention Center...
In partnership with the Office of the Deputy Mayor of Planning and Economic Development, the Mayor's Office of Nightlife and Culture is providing a one-time grant to restaurants that currently offer outdoor dining in the District. Streatery Winter Ready Grant Program funds may be used for outdoor dining winterization purposes and to maintain outdoor dining operations. Accepting applications beginning Monday, September, 21, 2020. To apply, please visit coronavirus.dc.gov/recovery-business. Click here for FAQ's
Check out what these RAMW members are doing to celebrate the Fourth of July! Water & Wall – Open 4th | Offering Crème Fraiche Wings & Dr. Pepper Ribs To-Go if you pre-order by 4pm July 3rd and pick up 2-5pm on the 4th | Patriotic Happy Hour 5-9pm offering a Red, White, and Bluecoat Gin & Tonic cocktail Dolci Gelati Café (CityMarket at O/Shaw) – Open 4th | Offering patriotic-themed ‘Gelato Caldo’ with discount...
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring servers and bartenders. Please note: This is not an entry-level position. Restaurant experience is required. We are looking for folks who: --have a natural sense of hospitality and warmth; --are clear and efficient communicators; --will seize an opportunity to learn as much as possible as quickly as possible; --will want to fit in with our small and committed front-of-the-house crew; --are open to a neighborhood-restaurant style that still delivers an exceptional and fun experience...

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