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Elevate is a one-day experience designed to connect event professionals around the power of live events. Held at DC's Ronald Reagan Building and International Trade Center, Elevate features workshops and topic discussions on technologies that are changing the industry as we know it and provides event organizers with the tools to improve events. Explore all aspects of events, from sponsorships and budgeting to social media and technology, and discover ways to improve your business and work more effectively. Learn from industry leaders and entrepreneurs who have forged their own...
This is DC’s largest ‘SANTACON’ party! Calling all Santas, Ms. Clauses, perverted elves, grinches, and ‘naughty-listed’ adults! Santa’s favorite beer garden becomes a hedonistic ‘holiday-themed’ adult costume dance party at this second annual holiday event. Whether you are naughty or nice, this is the event where it is certainly ‘nice’ to be ‘naughty.’ FREE TO ATTEND // REGISTER TODAY!
FOR IMMEDIATE RELEASE, Washington DC - September 18, 2008 Contact: Frans Hagen, 703-978-3915, Email: fhagen@cox.net The New England Culinary Institute (NECI) & Restaurant Association Metropolitan Washington Education Foundation (RAMW EF) bring Culinary Arts Seminars with Master Chefs to Area High Schools. NECI and RAMW EF have partnered to bring a student culinary skills development program to students enrolled in Culinary Arts at District of Columbia and Northern Virginia Public Schools in Fairfax, Arlington and Alexandria. Traveling with the “hands on teaching”...
Kick off St. Patrick’s Day week with great food and tasty brews at our 3rd annual St. Patty’s Day Beer Dinner – featuring our favorite craft beers (to be announced) paired with a four-course tasting menu prepared by Chef Katie Reineberg. Advanced purchase of tickets is required. Purchase here.
International Culinary Series with Spanish-American Fusion Wine Tasting Dinner With Chef Rock Harper Executive Chef Javier Romero is inviting some of the local Celebrity Chefs as is the well known Chef Rock Harper, for one evening to delight our customers with his culinary and specialty, and in collaboration with Sommelier Gustavo Iniesta invite you to a unique Wine Tasting experience, where you are going to discover how to pair up the perfect wines with each of these delicious Spanish-American fusion dishes.
La Tasca's popular Paella Making class is now available monthly at their DC, Rockville and Old Town Alexandria locations. Work alongside expert chefs as you learn the art of making this traditional Spanish dish. Compete with others in your class for the best dish and a chance to win a prize! Choice of: Paella-Making Class for One $75 ($105 value!) Paella-Making Class for Two $150 ($210 value!) BUY TICKETS Includes: Welcome sangria and appetizers Brief history of paella Paella-making session 2 Complementary glasses of Sangria,...
Restaurant Association of Metropolitan Washington is gearing up for its annual awards gala, and we’re back with another round of fun! The RAMMYS honor the area’s best restaurants, chefs, mixologists, restaurant owners and employees. “Favorite Fast Bites” is a competitive category for the 2016 RAMMY Awards, and we want to help you get to all of them to see why they are the best of the best. Check out the great RAMMYS Fast Bites, Fast Bikes offers available from Monday, April 11, to Thursday, April 14th. More info: http://www.therammys.org/#and-the-finalists-are
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Join Via Umbria in celebrating Backyard BBQ season with some new and exciting cocktails! Come and sharpen your bar skills with their mixologist, who will teach you how to craft three outstanding bbq themed cocktails. They’ll be serving up Prosecco Punch, Vodka Mint Lemonade and Rose Pineapple Sangria cocktails, so join them for an evening of sugar, spice, and cocktails over ice! The skills you take home will be sure to invigorate any party! For more information, visit their website! FEATURED DRINKS ● Prosecco Punch ● Vodka Mint Lemonade ● Rose Pineapple Sangria TICKET...
Join one of the world’s most celebrated chefs for a lively conversational throw-down about food. Claus Meyer takes D.C. by storm to talk about food in the modern world.  Claus Meyer has always been motivated by goals that stretch far beyond the profit-motive. From writing the manifesto for the Nordic food revolution and co-creating Noma in Copenhagen, Denmark – a perennial “World’s Best Restaurant” – to launching an indigenous food movement in Bolivia that trains thousands of young people and unlocks a new sense of national pride. Claus addresses...
Bisnow’s A Taste of Italy SchmoozaramaThursday, May 17th6-9 p.m.Register today! Early Bird Price $99 Embassy of Italy, 3000 Whitehaven Street, NW, Washington, DC 20008 
NEW YEAR'S EVE AT FLIGHT WINE BAR Flight Wine Bar in Penn Quarter is offering a New Year’s Eve special 4-course prix fixe menu that features customer favorites plus new dishes designed to showcase the restaurants culinary style - fresh, simple, delicious and elevated when accompanied by wine. Dinner is $65 with an optional wine pairing for $45. The suggested wine pairings are focused on Old World wines to create a cohesive flavor profile for the entire meal while taking guests on a tour of different varietals and regions throughout dinner. For example, a diner can start with a...
To kick off the mid-week July 4th holiday, Radiator is extending its happy hour on Tuesday, July 3 to continue throughout the evening! Guests are welcome to the 14th Street bar’s patio for spirited games of Connect Four and Jenga while enjoying select $4 beers, select $5 wines, and a $6 “daily fix” cocktail from 4:00 pm to close. Chef Jonathan will be flexing his The Chew’s “Best Chef on the Block” muscles, making happy-hour favorites including croquetas, disco tater tots, and lobster grilled cheese all night...
Take a Break from Your Kitchen to Be Thanked in Ours! Join us for Food...
Thank you for being part of Spring Wine Fling! Please click the button below to remit payment via credit card. A receipt will be emailed to the address entered in the form.  
The Source by Wolfgang Puck will ring in Chinese New Year on Tuesday, February 5th with a restaurant takeover featuring a night of duck and dumplings from some of the city’s top chefs in honor of the Year of the Pig. The upstairs dining room will feature a bar pouring Rhône wines, live chef action stations with different presentations of duck, and a whole pig roast from Sloppy Mama’s BBQ pit master and owner, Joe Neuman. Downstairs, guests will enjoy Japanese whisky, an ice luge, and stations featuring a variety of dumplings....
Brouwerij Bavik is hosting this month’s beer dinner. Beers ranging from a crisp Bavik pilsner to a full body Petrus Dubble Brown with plenty in between. Menu includes smoked duck breast to start, seared red snapper for entrée, culminating with a sweet Belgian berry dessert accompanied by 2 superb flavored beers, one sweet and one sour! 3 courses and 8 beers for just $49 per perspm. Make your reservation early – seats are limited!
RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.   The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry...
Spend the afternoon with Centrolina's award-winning Chef Amy Brandwein learning how to bake classic and modern treats for your holiday table! Date: Sunday, December 8 Time: 1:00 - 3:00pm Location: Centrolina (974 Palmer Alley NW, WDC 20001 Tickets: $45 per person (exclusive of tax & gratuity) Buy Tickets! Demonstration & recipes will include: Cucidati Sicilian fig-filled cookies Nadalin Christmas bread from Verona Parrozzo traditional cake from the Abruzzo region ​
RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.   The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and...
Responsibilities include: Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other...
Chance for Life was created in 2005 in honor of Kennedy Snyder, who was diagnosed with an aggressive spinal cord tumor at age 2. What began as a small get-together has become DC's best charity event experience - featuring a Texas Hold'Em style poker tournament, celebrity chef tasting, and Vegas-style after party. Chance for Life is proud to donate 100% of net proceeds benefit pediatric cancer research, without overhead costs and administrative fees. What: A daytime poker tournament at MGM National Harbor precedes a mega tasting event curated by 2019 culinary chair...

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