You are here
all and all
Introducing our first ever Personal Financial Group Webinar
Join Aronson LLC on December 15th for a complimentary webinar as we discuss strategies to minimize tax burdens going into the end of the year.
A team of our personal financial service specialists working in the areas of individual and estate and gift tax will provide valuable year-end planning tips.
To register, please click here.
Friday, 3/15 Live Acoustic Irish tunes from Ken Hennigan - 5pm Live Acoustic Rock from Eddie Pasa - 9:30pmP. Brennan's Irish Pub & Restaurant2910 Columbia PikeArlington, VA703-553-1090For more information, please go to www.pbrennans.com
Looking for a fun way to celebrate with coworkers, friend, and loved ones? Or maybe a fun activity for a first date? Look no further. Due to popular demand, Frenchy's Naturel is now offering weekly mixology classes every Wednesday evenings at 6::00pm and 8:30pm.
A Senior Bartender instructor will walk you through cocktail basics, technique, infusions and food pairings. The instructor will set you and your guests up with tools, fresh ingredients, spirits, and complimentary snacks to highlight each of your cocktails.
Be prepared to shake, muddle and drink!
Price: $81.25/person (...
Register for DC Cocktail Week, one of the regions' most "spirited" promotions, that puts the spotlight on innovative cocktail programs across the Metropolitan Washington region! Participating locations agree to feature a specially crafted cocktail and small plate or appetizer pairing, for one price for the week of Monday, November 16 - Sunday, November 22, 2020.
This year we will be highlighting your cocktail pairings to-go as well as on-premise options and cocktail kits.
Participation Fee: $10 per location
Membership with the Restaurant Association Metropolitan...
Gravitas is a Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious, and beautiful dishes that aim to nourish and surprise.
Our popular Paella Making class is now available monthly at our DC, Rockville and Old Town Alexandria locations. Work alongside our expert chefs as you learn the art of making this traditional Spanish dish. Compete with others in your class for the best dish and a chance to win a prize!
Choice of:
Paella-Making Class for One ($105 value!)
Paella-Making Class for Two ($210 value!)
Includes:
Welcome sangria and appetizers
Brief history of paella
Paella-making session
2 Complementary glasses of Sangria, Paella and tapas buffet
Dessert...
Restaurant Association Metropolitan Washington (RAMW) is proud to be in partnership with Stratford University’s School of Culinary Arts and Hospitality Management. In its 40th year of education, ACF accredited Stratford University, prepares students for the evolving demands of the hospitality and culinary arts professionals, providing them with a framework for the lifelong learning required for career advancement.
With a focus on workforce development and job and intern placement, RAMW works to connect and promote Stratford University’s hospitality and culinary education...
The Metropolitan Washington Restaurant Week promotion draws diners to your restaurants to enjoy delicious plates and dynamic dining experiences that showcase the variety of cuisines in our region. The Winter 2024 promotion will be Monday, January 15 - Sunday, January 21. Through our multi-platform, targeted marketing and advertising campaign, including coverage from local television, radio, and print media, Metropolitan Washington Restaurant Week remains one of the most anticipated and popular food-focused events in the region.
NEW MENU PRICE POINTS: We are adding new price points...
METROCOOKING DC - SHOP SIP SAMPLE!
Join Events DC for the 13th annual MetroCooking DC Show! The ultimate foodie outing returns to the Washington Convention Center December 1-2, 2018.
Whether you’re an aspiring home cook or expert entertainer, the two-day culinary extravaganza provides a one-of-a-kind experience for all food and entertaining enthusiasts.
Enjoy cooking demos and book signings with top Celebrity Chefs. Sample from over 50 local restaurants in the Grand Tasting Pavilion. Wash down your fare with a local brew from the Beer, Wine and Spirits Garden. Learn new...
Wine Director Winn Roberton and our James Beard nominated Wine Team presents:
"Tour de Force" a Quarterly Wine Series highlighting great wines with a entertaining theme in 4 Dinners cutomized with Bourbon Steak Executive Chef Drew Adams.
The series Kicks off with "No 'Pagne, No Gain" highlighting the finest Champagnes (listed below) alongside 5 Courses designed for each cuvée.
Ruinart Blanc des Blancs
Krug Grand Cuvée NV
Moët et Chandon Grand Vintage Extra Brut 2009
Veuve Cliquot La Grande Dame Rosé 2006...
Border Battle Beer Dinner: Port City Brewing Company vs. Flying Dog Brewery
Join Fish by José Andrés at MGM National Harbor as Port City Brewing Company challenges reigning champion Flying Dog Brewery in an interactive beer dinner rematch of epic proportions! They’ve invited both breweries back to pair their best beers with a new, six-course menu created by Head Chef John Heineke. After each course, you’ll vote for your favorite pairing, with one brewery leaving with all the glory and the chance to return to take on the next challenger...
Please join Alba Osteria for their lamb roast on October 10, 2014. Details can be found here: /sites/default/files/Alba Osteria.jpg. Please call 202.733.4454 to make a reservation.
HALFSMOKE Restaurant is now hiring all positions!!! Hurry and apply at http://www.halfsmoke.com.
We are looking for Managers, Servers, Bartenders and Line Cooks!
HALFSMOKE is the first restaurant of its kind to serve gourmet sausages in a premium upscale format. We fill the void for a premium offering of one of America's longstanding favorite foods, the sausage, which is the 3rd most consumed item in America.
Our sausages and toppings can be fully customized to create over 50,000 variations of food that's fun, fanatical and full of flavor. The...
Four-legged furry children enjoy celebrating Christmas too and Radiator has them covered! On Saturday, December 23, dog owners are invited to Radiator’s patio for Santa Paws, a day of doggy photos with Santa and holiday treats benefitting City Paws Rescue. Pups can help themselves to complimentary dog biscuits while their humans enjoy $5 spiked hot chocolates and the full Radiator’s Christmas Vacation menu at a discount. Ten percent of Radiator’s proceeds on December 23 will go to City Paws Rescue. Santa Paws will be held...
When: February 2, 2014 - 11am - 2pm
Where: The Mansion on O Street 2020 O Street N.W., DC
Tickets: $45/per Online reservations are required
Reserve: http://www.omansion.com/groundhog
Gourmet brunch includes omelette/waffle bar, a large variety of international and regional food, award winning desserts and champagne! Plenty of vegetarian options.
Private rooms available.
Guests are invited to explore the museum's 100 rooms and 70 secret doors after they dine. Search for Mrs. Rosa Parks' room, the John Lennon room, the Safari room, over 50 signed guitars, art, memorabilia and much...
Rosé will be the main attraction at The Yards’ Rosé All Day festival located at The Yards Park and Boardwalk, with a variety of rosé and frosé including from District Winery and Due South, and food provided by a number of The Yards’ beloved restaurants. Your $10 ticket gains you entry to the event and your first glass of rose!
Guests will enjoy live music, multiple outdoor rosé bars, personalized wine glass monogramming, perfectly pink instagrammable installations, such as flower walls, fashion sketches, and a garden lounge. Ros...
MEET. EAT. SHOP.
The Emporiyum is back and better than ever! Join us on November 8 - 10, 2019 at Dock5 @ Union Market in Washington, DC.
Grab all your savvy foodie friends and join us for this one-of-a-kind food marketplace featuring the tastiest treats from around the country. Discover delicious foods and purchase thoughtful gifts and top-quality products from a lineup of artisans you won’t find anywhere else. There will be tunes, sips, and samples.
Tickets on sale now! More details to follow!
Friday Night Preview Party
This ticket includes first access to...
Join Smithsonian’s National Museum of American History for the 2019 Smithsonian Food History Weekend! Culinary leaders, researchers, practitioners, and scholars will inspire museum visitors to understand the history of food in America and the role we all play, individually and collectively, in shaping the future of food.
Date: November 7-9, 2019
Location: Smithsonian's National Museum of American History (1300 Constitution Avenue NW, WDC 20560)
From cooking demonstrations, hands-on learning, dynamic conversations, and Smithsonian collections, a black-tie gala, dance...
An Employment Law look at the American Rescue Plan Act and Mandatory vs. Voluntary Vaccinations
On March 11, 2021, The Biden Administration enacted the American Rescue Plan Act of 2021, a $1.9 trillion COVID relief package. That, together with the debate about mandatory versus voluntary vaccinations, has created new concerns for restaurant owners and operators.
Join us for this informal Q&A session as Shulman Rogers Employment Law attorney, Joy Einstein, and Payroll Network's Director of Business Development – Hospitality Services, Kathy...
Please join me on Wednesday's at 5:00pm for a Community Leader Telephone Townhall on coronavirus (COVID-19).
About this Event
The Bowser Administration will be providing an update on coronavirus (COVID-19) for Community Leaders on Wednesday's at 5:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
For captioning:
Please view the event here.
Meeting number: 160 409 7023
Password: TOWNHALL
Sincerely,...
