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The DC Food & Beverage Collective (DCFBC) and The Tavern at Ivy City Smokehouse are pleased to host the 13th Annual DC Crab Cake Competition. An annual tradition designed to raise funds for culinary internships, scholarships, and educational programs, the contest will pit eight of the area’s top chefs against one another in a crab cake showdown utilizing Department-verified Maryland blue crab. The winning chef’s restaurant will receive funds to support a culinary intern in its kitchen.
In addition to this “main event,” students from area culinary schools or...
Special DC Cocktail Week Happy Hour at Dock FC featuring Tastings from Catoctin Creek Distilling
About this Event
Join us at Dock FC during DC Cocktail Week for a special happy hour! Sip and nibble on our delicious cocktail + bite pairing Mezcal Paloma and Nachos for $18.
Enjoy complimentary tastings from Catoctin Creek Distillery.
Sit back and watch your favorite team play while enjoying a Mezcal Paloma and Your choice of chicken tinga, carne asada, al pastor, lengua, or hongos Nachos. RSVP today!
Purchase required for DC Cocktail Week pairing and other cocktails/food...
Join One Eight Distilling Saturday, January 12th for their 4th Anniversary as they release Untitled Whiskey No. 14!
1:00 - 6:00pm
Little Miss Whoopie will kick off the Birthday festivities with complimentary whoopie pies for the first 75 guests! Enjoy onsite bottle engraving from Just Write Studios Calligraphy & Design and Qui Qui Catering's finest asian-Caribbean fare til 6:00pm.
7:00pm - midnight
Fans of late night fun will catch tunes and late night grub from DJ's Hydra & elliott ness &...
Winternational is an exciting celebration showcasing the cultural and culinary traditions of Washington’s diplomatic community. This festival has the atmosphere of a bustling global marketplace with each embassy promoting their country through vibrant displays of visual art, food, handcrafts as well as travel and tourism exhibits. Free and open to the public, guests have the opportunity to travel the world and do some holiday shopping — all during the lunch hour!
Are you interested in volunteering with the embassies? Email us for more information about available...
How it works:
1. Choose a restaurant to start at when buying your ticket;
2. Arrive at your chosen restaurant at 6:00pm on the night of the event and receive a wristband;
3. Enjoy specialty plates and craft cocktails at this restaurant;
4. Continue visiting the restaurants eating and drinking until 10pm;
5. At 9 pm, VIP will join José Andrés and other Celebrity Chefs at an exclusive after party;
6. Food coma.
VIP BENEFITS
1. Pop ups with Erik Bruner Yang and more;
2. Access to VIP only restaurants;
3. Exclusive VIP after party with José Andrés and...
DC Health Link and business partner, the Restaurant Association Metropolitan Washington (RAMW) is hosting a virtual Broker+Business Connect Q&A session. This complimentary, open-forum session is an opportunity for small business restaurant owners and operators to directly connect with a broker to ask questions about getting your employees covered through DC Health Link, the options currently available through SHOP, and incentives that have been made available to small businesses to encourage employer-sponsored enrollment. Register here.
For more information about...
Picture a magical setting, in the field, with an incredible vista, meeting food lovers, musicians and farmers as you enjoy an amazing menu served family style. A popular event each year. Plan on joining us at Patowmack Farm as we celebrate the earth, good food and great company.
$165.00 all inclusive
"The garden is where you take the time in your life to tune in and listen. It just takes being still long enough, opening your heart, opening your spirit up to what the plants have to tell you." Gabriel Howearth
Taberna delAlabardeo Wine Tasting Dinner Friday, September30th Reception at 6:30pm Dinner at 7pm$95 per person (allinclusive) Featuring R. Lopezde Heredia Winery with special guest John Spina. Our ChefJavier Romero incollaboration with Sommelier Gustavo Iniesta and Bodegas R. Lopez de Heredia,Want to Invite You to a Unique Wine Tasting Experience Taberna delAlabardero 1776 I Street NW(Entrance On 18th Street between H and I)Reservations: (202)429-2200
Job Description:
Greet, serve, and communicate with guests cordially throughout their entire visit to ensure a positive and memorable dining experience.
Maintain high knowledge of the food, cocktail, wine, and beer menus to explain the items to guests in an enthralling way.
Respond to guests' questions while suggestively selling drinks, appetizers, specials, etc.
Properly present, open and serve wine.
Work with other servers as well as with management, hosts, bussers, food runners, and bartenders to create a seamless dining experience for our guests.
Enter all orders via POS system...
On June 28 at 6:30 PM Park Hyatt Washington D.C. will host a very special Masters of Food & Wine (#ParkHyattMasters) with Vermont's Caledonia Spirits, the makers of Barr Hill by Caledonia Spirits handcrafted raw honey spirits. The intimate dinner will be hosted in the Blue Duck Tavern Garden Terrace and will explore the unique qualities of honey as well as its use in spirits, including Barr Hill Gin and Vodka and the Tom Cat Barrel Aged Gin.
Fans of the Michelin-starred Blue Duck Tavern will enjoy a paired three-course family-style Chef's...
You don’t have to go to Spain to learn the art of making the best Paella. Executive Chef Javier Romero demonstrates the craft of putting the perfect Paella together with his interactive and educational Master Cooking Class!
With over 100 years of combined financial industry experience we are dedicated to providing investment management and strategic wealth planning. Simply put, we strive to be our client’s trusted advisor. As a financial advisory firm, our primary focus is to provide unbiased opinions that are designed to achieve long term investment results.We are dedicated to providing investment management and strategic wealth planning. Simply put, we strive to be our client’s trusted advisor. As a financial advisory firm, our primary focus is to provide unbiased opinions that are designed to...
Sip into Spring with a Countdown to Spring: Sangria! Edition
March 1 - 24, 2019
Discover classic & creative refreshing varieties of sangria to choose from at 30+ locations around the DMV to get you in the spring mood!
Visit WineFlingDC.com for details & locations coming soon.
Instagram: @RAMWdc | Facebook: @RAMWdc | Twitter: @RAMWdc
#WineFlingDC #SpringWineFling #CountdownToSpring #SpringInDC
Pastry Chef Michelle Poteaux is seeking a candidate(s) for pastry cook. Individual needs to have at least 1 year pastry school training or 1 year upscale restaurant experience. Interns are welcome.
The ideal person is able to work days, nights, weekends and holidays. Flexible schedule is available.
Full time/part time available.
Pay is hourly, $$ depends on experience. Review in 30 days.
Dependable transportation required.
Registration is now open for our ABC 101 virtual trainings. Sign up for the session that best fits your schedule.
ABC 101 (previously titled Licensee Training) is one of ABRA’s essential foundation trainings focused on introducing ABC licensees of all experiences to ABRA and key ABC basics.
Along with giving our in demand training a new name, we’ve also:
Refreshed the presentation’s content to better meet the expressed needs of emerging, new, and seasoned entrepreneurs and their teams.
Incorporated important guidelines and available opportunities...
Now Hiring Bartenders
We are looking for new additions to our team. Applicants should be charismatic and friendly with 2 years previous bartending experience in a full service / high volume restaurant. A great smile, natural hospitality instincts and sales ability are required..
About our company:
Chef Geoff Deluxe Hospitality operates eight fast-paced, high-volume restaurants in the DC area. Neighborhood favorites such as - Cafe Deluxe, Chef Geoff's, Tortilla Coast and Lia's - have been locally owned and operated since 1988. Our MISSION is Happy Teams...
On December 28th, travel from Greece to France to celebrate the end of the year with Brent's "Sparkling Wines" class, which will explore a variety of unusual bubblies.The Tselepos "Amalia" is a sparkling Moschofilero Brut from Peloponnese, Greece; the only "méthode traditionelle" wine produced in Greece today. The stone fruit and candied peach notes pair splendidly with fresh, citrus dishes like raw shellfish. To learn more about these fascinating variations on Champagne, join us at Brent's upcoming wine class.Sparkling Wines, $50 Friday, December 28...
