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Join Green for a fun event featuring bottling of local craft gin, delicious gin cocktails while at the event, and a private tour following! Attendees also get employee discounts on bottles of gin purchased that day. Purchase tickets here.
Register HERE
Please join us at 5 p.m. on July 29, 2020 for a virtual public meeting to learn how Washington Gas can help the District reach its climate goals of becoming carbon neutral in ways that are cost-effective, innovative and community-driven.
The July 29th webinar will walk through our Climate Business Plan and provide insights into how this approach will help our community achieve its climate goals in an affordable and inclusive way.
The July 29th virtual event will be the first of many discussions we will host to discuss how we can work together to create policies and...
The ultimate block party is coming to Taste of Arlington! Deschutes Brewery is packing up its pub of epic proportions and bringing it to Arlington + other select cities across the US. This traveling show brings the pub experience - on which Deschutes was founded – direct to fans with a ginormous, transportable bar that was handcrafted in Central Oregon.
Taste of Peru - Washington DC 2017 is the biggest culinary festival showcasing the gastronomical marvels of Peru. The event will feature renown peruvian chefs and local peruvian restaurants, entertainment, vendors and culturally related topics. The Event will take place Sunday June 4, 2017 from 10:00 AM to 6:00 PM at the University of the District of Columbia.
This is a ticketed event, the price of the ticket is for admission and give you access to the live entertainment and live cooking demonstrations. Each vendor will charge for food or products separately. Prices could be between $3...
The 3rd Open Enrollment begins on November 1, 2015 and ends January 31, 2016. District residents, small business owners and their employees are invited to join in the kick-off event and conveniently shop, compare and enroll in health insurance plans that best meet their needs and budgets. Trained experts will be on-site to assist with the enrollment process. A brief opening program will begin at 3 pm followed by a variety of activities including health screenings, fitness demonstrations, music, entertainment, activities for children and more. For more information contact Kishan Putta at ...
What exactly is Cognac? Where does it come from? How is it made?
Join us as we discuss everything about this historic liquid gold, while, of course, drinking some. You don’t have to go to France to learn and taste!
21+
Get Tickets Here!
https://citywinery.com/washingtondc/cognac120918.html
Please join me on Wednesdays at 5:00pm for a Community Leader Telephone Townhall on coronavirus (COVID-19)
About this Event
The Bowser Administration will be providing an update on coronavirus (COVID-19) for Community Leaders on Wednesdays at 5:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
Sincerely,
Mayor Muriel Bowser
Crafty Bastards Arts & Crafts Fair is an exhibition and sale of handmade goods from independent artists presented by the Washington City Paper. Sip on tasty beverages while shopping over 100 curated artisans and crafters.
The perfect way to cure your cabin fever and escape the winter chill, Crafty Bastards Cabin Fever will be held indoors on Saturday, Feb. 6, 2016 from 10 a.m. - 7 p.m. at The Hecht Warehouse in Ivy City.
It is said that ‘hunger makes food taste better’ – and the spices of India can give you that hunger! Flavors from India bring a spectrum of savory aromas and color to meals that could brighten a dull day. Spices of lemony coriander, cumin, clove, hing, turmeric, cinnamon, saffron; the popping sound and smell of black mustard seeds splattering in hot oil, and aromatic sweet cardamom. They will call you to the table and put a bounce in your taste buds. Come - Join the fun!
Mark your calendar for Thursday, July 16, 6:00-9:00 pm – the date and time of USGBC National Capital Region’s A Midsummer Night’s Green Gala! This annual fundraiser has brought the DC metro area’s green building community together for over a decade, and this year’s edition promises to be a particularly special celebration, as the region anticipates the arrival of the International Greenbuild Conference and Expo in November. Over informed and influential members of the sustainable building community are expected to attend the event at ...
Join Chef Roberto Donna and Gary Gondelman of Kobrand Wine and Spirits to Sample the decadent wines of the Piemonte region of Italy, coupled with a six course menu featuring White Truffles.
For the menu and pricing information, please click here: http://albaosteriadc.com/wp-content/uploads/2014/11/White-Truffle-2014small.pdf
To reserve your space, please call: 202.733.4454
Contact Councilmember Trayon White TODAY and tell him you support a full repeal of 77 and he should too!
Please personalize the letter as much as possible, and make sure to include your address and how many people you employ. Thank you for your important action.
Understanding Unconscious Bias in Restaurants is an interactive program designed specifically for employees and managers working in food service. Developed in conjunction with the Multicultural Foodservice & Hospitality Alliance (MFHA), the course shines a light on this issue with realistic scenarios meaningful to your staff.
The Manager edition of Understanding Unconscious Bias in Restaurants is an interactive program that sheds light on the existence of unconscious bias and guides restaurant managers in their interactions with guests and fellow employees. Developed in...
Join Emilie's for an evening of communal dining and old world wine-sipping!
Emilie's is pleased to be partnering with MFW Wine Co. and DCanter to host Mary Taylor Wine, one of the few female Négociants in the world of wine, for its first Wine Pairing Dinner on Wednesday, December 11, 2019, at 6:30pm.
Enjoy an evening of Mary Taylor's exquisite white label wines perfectly paired with a masterfully crafted multi-course meal prepared by Executive Chef Kevin Tien and our team.
Mary Taylor's work brings exposure to the old world appellation system by highlighting...
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un curso...
Ways to Support You & Your Staff This Season presented by Fair Kitchens
Summary
60% of chefs feel their work has negatively impacted their mental health. That’s why #FairKitchens is leading an important discussion to support teams. We’ll answer: How can I start the conversation on a healthier kitchen culture? How can I support other’s mental health while looking out for my own? What are ways I can boost morale during a stressful holiday season? Learn about these topics and how to make your voice part of the solution towards better kitchen culture.
Speakers...
Do Good by Dining Out!
Don't miss Food & Friends' annual Dining Out for Life DC Thursday, April 12, 2018
This international event held in over 60 cities raises critical funds to support the missions of outstanding HIV/AIDS service organizations throughout North America. Each year, approximately 75 restaurants throughout the greater DC area will donate 25%-110% of proceeds to Food & Friends.
PARTICIPATING RESTAURANTS // DONATE NOW // GET INVOLVED
For more information or to get your restaurant involved, call Toresha Tate at 202....
Part of a series of quarterly tastings of the wines of Neal RosenthalPreview Neal's new spring vintages of White, Rose & Red -- First Showing in DCNorthern Rhone Dinner, April 13, 7PM Featuring New Northern Rhône ProducersChef Kristin Hutter will create a menu of country French specialties to pair with these outstanding wines and Trey Stephenson, Rosenthal Wine Specialist, will discuss each of the wines and the estates where they are made with dinner guests.For more information on the Northern Rhône wine makers, visit the RWM website.To RSVP email Tastings@CorkDC.comThe dinner...
Is your business ready for Paid Family Leave? Come learn more about DC Paid Family Leave and what your business needs to know to prepare for this new program.
The Universal Paid Leave Amendment Act of 2016 provides up to eight weeks of parental leave for workers in DC to bond with a new child, six weeks of family leave to care for an ill family member with a serious health condition, and two weeks of medical leave to care for one’s own serious health condition.
Starting July 1, 2019, the District will collect taxes from private sector employers to fund the benefit. The DC...
In Honor of Breast Cancer Awareness Month, come join us for a Rose Tasting at City Winery which we have hand selected from all different regions of the world! Accompanying our selected wines will be an elegant Charcutiere created by our well renowned Chef. Come join us for a wonderful cause and experience.
Due South, Navy Yard’s highly-acclaimed Southern inspired restaurant, is gearing up for its Mardi Gras celebration on Tuesday, March 5, 2019. Sponsored by Jim Beam, the festivities begin at 4pm on Fat Tuesday and will continue late into the night. Chef Rusty Holman and team are looking forward to offering guests an authentic taste of New Orleans’ Mardi Gras in the heart of Washington, DC.
Live music kicks off with Crush Funk Brass Band and continues with Zachary Smith & the Dixie Power Trio.
Tickets are $30 and include entry to event, your first beer, and an all-you-can...
National Restaurant Association's Sustainability Executive Study Group (ESG) includes some of the biggest names in sustainability and sourcing in the foodservice industry, sharing what they are doing to improve the environmental footprint in their restaurant businesses. From food sourcing to animal welfare to compostable foodservice packaging in restaurants, their 2019 meeting will be a day of candid conversation about the progress being made in the foodservice industry.
What better way to discover practical best practices, solutions to stubborn problems, or opportunities for...
Shine at your next party with knowledge gained from Cork Wine Bar & Market's series of classes! #hostwithcork
(Because who doesn't want to spend their Saturday afternoons tasting wine?!)
MAY 19, 2018 - Organic Wines
You've heard of clean eats, but have you heard of clean wines? Learn all about the benefits and taste the best selections of this new and old genre of naturally made organic wines.
Each class costs $40/person or reserve your spot for the entire series of classes at $175/person
For more info visit their website | Call (202)265-...
