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Fourth of July BBQ Bags-to-go: A complete BBQ dinner for four, wine & dessert included! Take the family on a picnic to see the fireworks, or enjoy them at home. Having a BBQ was never easier! Bags will be available for pickup Wednesday, July 3rd after 12pm until Thursday, July 4th until 10am. Place your order by noon, Tuesday, July 2nd on store.societyfair.net.  
Policy Restaurant & Lounge
Celebrate Memorial Day Weekend at Policy Restaurant & Lounge's 4th Annual Crab Festival. Policy is teaming up with DC's newest craft brewery, Atlas Brew Works, to  trade in black cloth napkins and silverware for rolls of paper towels and wooden mallets, transforming the U Street Corridor hotspot into a pop up crab house. Enjoy signature Atlas suds (The Rowdy Rye, District Commons and The Home Rule) for $5 per pint and an impressive, all you can eat crabs, hushpuppies, corn on the cob, cole slaw, hot dogs and Policy Wings for $45 per person. Space is limited. First come,...
ProStart is a nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow's foodservice industry leaders. From culinary techniques to management skills, ProStart's industry-driven curriculum provides real-world educational opportunities and builds practical skills and a foundation that will last a lifetime.   The ProStart Coordinator will work closely with LINK Strategic Partners (LINK) project managers and the Restaurant Association Metropolitan Washington (RAMW) to implement and expand the ProStart Program throughout the...
Enjoy cooking demos and book signings with top Celebrity Chefs. Sample from over 50 local restaurants in the Grand Tasting Pavilion. Wash down your fare with a local brew from the Beer, Wine and Spirits Garden. Learn new techniques and tips in the Taste Talk Workshops. Sharpen your skills in the pop-up cooking school. Meet your favorite James Beard award-winning chef and see them whip up delicious dishes live on the James Beard Stage.
Click here to register. 
The American Institute of Wine and Food (AIWF) and The Source by Wolfgang Puck are hosting their ninth annual crab cake competition. An annual tradition designed to raise funds fir culinary internships, scholarships and educational programs, the contest will pit eight of the area's top chefs against one another in a crab cake showdown using Department-verified Maryland blue crab. The winning chef will receive funds to support a culinary intern in his or her kitchen. In addition, students from area culinary schools will compete for a chance to win a $500 scholarship towards their studies...
Get a five course dinner and drinks at Vinifera Wine Bar & Bistro for $95. See Vinifera's menu online.
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they'll demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts.   This week’s menu features Raviolini with Crab, Local Corn, Chilis and Heirloom Cherry Tomatoes , followed by Blueberry and Goat Cheese Panna Cotta, with the chance...
Great Laotian food is no longer half a world away. Inspired by the bright, vibrant, and simple flavors of Laos, we are bringing quality Laotian cuisine directly to NoMa. Our love for Laos can be found in everything we do, from the food we serve to the decor in our dining room. This is Laos in Town!
Longtime friends, restaurant operators and native Italians Antonio Matarazzo and chef Matteo Venini teamed up to open Stellina Pizzeria, an upscale casual concept that modernizes the classic pizza counter with style and dynamic energy. Our simple, yet spirited menu nods to the street food of the southern Italian coast with a selection of fried seafood and veggies served in paper cones called cuoppo; light, flavorful Neo-Neapolitan pizzas with a distinctly crispy crust; house-made pastas; and creative panini served on our signature pizza dough. With a full bar focused on Italian wines, beers...
Elevate is a one-day experience designed to connect event professionals around the power of live events. Held at DC's Ronald Reagan Building and International Trade Center, Elevate features workshops and topic discussions on technologies that are changing the industry as we know it and provides event organizers with the tools to improve events. Explore all aspects of events, from sponsorships and budgeting to social media and technology, and discover ways to improve your business and work more effectively. Learn from industry leaders and entrepreneurs who have forged their own...
Get a three course dinner for $50 or less. See El Centro D.F.'s menu online.
It’s Tomatina Time! Celebrating late summer’s premium ingredient and Spain’s most epic food fight, this class will focus on unique tomato tapas. Class begins with a cava toast and passed tapas. After making the featured class tapas, you will enjoy the fruits of your labor in the dining room with sangria and house wine, followed by dessert. Space is limited - book today!
From the décor and jazz to the incredible service, Wildfire has the style and warmth that brings something special to the experience of dining out in one of the Chicago area's best restaurants. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940's dinner club.
Located in the heart of the historical Georgetown, Donahue combines fine dining with an upscale lounge setting. Guests can enjoy a fine dinner menu curated by our culinary team that ranges from caviar and seafood towers to house made pasta, duck breast, grilled royal sea bass and our indulgent chocolate pot de crème. This is all accompanied by our extended champagne list or paired with expertly crafted cocktails. Whether you are planning a business dinner, romantic date, birthday or just to celebrate life - Donahue is the perfect place for you. We offer a variety of different experiences...
Green Hat Dinner at Roofers Union Try Green Hat’s newly released Navy Strength gin at a special dinner celebrating the local distiller. Chef Marjorie Meek-Bradley will dish up four courses to pair with four gin cocktails showcasing Green Hat’s range of gins, including the spicy Ginavit. The dinner runs from 7-11pm and costs $65 per person including tax and gratuity. 
A pescetarian's dream Italian dinner to celebrate The Feast of the Seven Fishes! About this Event On December 24, Stellina Pizzeria will celebrate Christmas Eve Italian-style, hosting a four-course seafood dinner with seven "fishes:" calamari, caviar, cod, manila clams, monkfish, mussels, red shrimp tartare. The dinner costs $125 per person including wine pairings or $85 per person without: Calamari " scottatto," sun-dried tomato, red shrimp tartare, and green apple Cod " alla Veneta," tortelli, Spinach, mussels, and fish consomme Homemade chitarra...
Travelcontributes $1.9 trillion to our economy and supports more than 14.4 millionAmerican jobs. The U.S. Travel Association is taking this message on theroad as part of its VoteTravel campaign in 2012. The coast-to-coast bus tour across America aims toengage local communities and raise awareness with policymakers on the impact oftravel during the 2012 election season. Local partner, DestinationDC , encourages you to meet up with the travel rally in DC! When: Tuesday May 8, 2012Where: Carnegie Library at Mt. Vernon Square (Across from Walter E. WashingtonConvention Center)801 K Street,...
This holiday, the table is set.Chef Sébastien Rondier and his team are hosting Christmas at Adour, with menus reflecting the holiday season's best harvest.Order a bottle from our "Winter of Syrah" selection curated by Sommelier Brent Kroll. A wonderful selection is the 2008 Saint-Cosme Côte Rôtie, for example, is an earthy and spicy wine made of 100% ancient Syrah. The wine pairs perfectly with the Chef's Venison Medallions, Poivrade Sauce, a hearty dish served with winter fruits and vegetables. Complete your festive meal with award-winning Pastry Chef Fabrice...
Your local IHOP franchisee is looking to hire new team members! We’re looking to hire team members who value:  Teamwork Flexibility Hospitality Community  Positions are open at locations in Maryland, DC, and Virginia. View openings and apply here.

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