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An apple a day keeps the doctor away and makes wine taste oh so good. Join us as we explore wine pairings with tropical fruit, berries, and stone fruits. All wine has fruit tasting notes but we’ll go into why.
Don't miss out on the leading whisky festival in North America 2018 WhiskyFest Tickets Are Now On Sale Limited Early Bird tickets available Taste Whiskies From Around the World Meet the whisky distillers, master blenders, and other whisky experts who will be in attendance. This is your chance to taste from a selection of single malt and blended Scotch, Irish, bourbon, rye, Tennessee, Japanese, Canadian, and craft-distilled whiskies, all assembled in one Grand Ballroom. High-end rum, cognac, and other spirits will be available as well. Learn From the Experts The focus is on...
The Burn Center at MedStar Washington Hospital Center is partnering with RAMW in hosting a webinar on Burn Safety Education in Restaurants and Cafés that will provide information on burn safety and ways to prevent and treat first aid burns including Scald Burns, Open Flame Burns and Chemical Burns. Register for the webinar here.
Kevin and Miroslav offer classical/jazz guitar and blues/country/rock harmonica which combine for an eclectic mix of elegant standards, romantic ballads, hot-and-spicy blues and seductive Latin music.Reservations required - (540) 822-9017 
Please join us for a four-course family-style feast to help us celebrate being named a Wine Enthusiast 100 Best Wine Restaurants in America.  This casualgathering will feature wines from all 10 cru Beaujolais sites from theoutstanding 2011 vintage.  The wines of 2011 are the best vintage in recentmemory and are destined for greatness. These are great summer time sippersfrom the best winemakers including Marcel Lapierre, Jean Foillard,Pierre-Marie Chermette, Jean Paul Brun, among other rock stars in theregion.  Executive Chef Marjorie Meek-Bradley will prepare a...
IN A WORLD... WHERE YOU CAN TRY 10 (!!!) OF THE HOTTEST NEW RESTAURANTS... BEFORE THEY OPEN... WELCOME TO NKOTB 6! STARRING THIS COLOSSAL CAST: Maialino Mare by restaurateur Danny Meyer and chef Rose Noel Hi/Fi Taco by chef Nate Anda Cranes by chef Pepe Moncayo Tabla by Jonathan and Laura Nelms (Supra DC) Soko by chef Brad Feickert and restaurateur Chris Brown Pearl’s Bagels by owners Allee and Oliver Cox Bubbie’s Plant Burgers & Fizz by co-founder Shaun Sharkey and chef Margaux Riccio La Famosa by chef Joancarlo Parkhurst Emmy Squared by co-founders...
With the change of season comes the change of flavors! Learn from the team of chefs at Jaleo Bethesda how to make spring tapas dishes and welcome the warmer weather. Class includes a welcome cava toast plus dinner featuring the food made in class with paired beverages. BUY TICKETS >>>
No Kid Hungry is a dinner that helps to end childhood hunger in America. Be sure to visit the site for ticket information and information about the event. 
We are continuing the options introduced in the summer promotion including the higher dinner price point, RW To Go (with adjustments to the price points) and RW Cocktail & Wine pairings details of each are as follows:   Higher Dinner Price Point: We are keeping the addition of the secondary price point of $55 for RW dinner menus. Restaurants can opt to offer both a $35 dinner menu and a $55 dinner menu or either option. RW To Go: RW meals packaged for 2 or 4 people in which customers can pre-order their RW prix fixe menu for curbside pickup. Please note that the pricing has...
DC ALCOHOLIC BEVERAGE REGULATION ADMINISTRATIONCOMPLIANCE TRAINING FOR ABC LICENSEES The Alcoholic  Beverage Regulation Administration (ABRA) is holding a series of specialized trainings for ABC license holders in the District of Columbia.  These trainings are specifically geared to help licensees learn techniques to properly ask for ID from patrons, how to spot fake IDs, and to inform licensees about ABRA’s compliance check activities.Compliance with the District laws and regulations is very important, and “I didn’t know” is never an acceptable response...
This holiday, the table is set.Chef Sébastien Rondier and his team are hosting Christmas at Adour, with menus reflecting the holiday season's best harvest.Ordera bottle from our "Winter of Syrah" selection curated by Sommelier Brent Kroll. A wonderful selection is the 2008 Saint-Cosme Côte Rôtie, for example, is an earthy and spicy wine made of 100% ancient Syrah. Thewine pairs perfectly with the Chef's Venison Medallions, Poivrade Sauce, a hearty dish served with winter fruits and vegetables. Complete your festive meal with award-winning Pastry Chef Fabrice...
Celebrating their 20th Anniversary, the Oyster Riot at Old Ebbitt Grille is one of the greatest parties of the year in Washington DC. Always held the Friday & Saturday before Thanksgiving, the Riot is DC's preeminent food & wine event. Each night, nearly 1000 people devour tens of thousands of oysters while enjoying the gold medal winners of the International Wines for Oysters Competition and grooving to some awesome tunes.   Dates:  Friday, November 21st: 6:30 PM - 9:30 PM Saturday, November 22nd: 6:30 PM - 9:30 PM Tickets: Tickets for each of the...
So much more than just sweetness. Dessert wines are some of the finest quality in the wine world. With such a wide range, you really can’t go wrong. Join us as we discuss the history, process, and styles of this vast category of wine. Let’s drink and learn together! Tickets: https://citywinery.com/washingtondc/dessertwinedrinklearn071319.html
CohnReznick LLP
Hospitality Webinar Series: Mastering the Business of Operating a Restaurant Company CohnReznick’s Hospitality Industry Practice is pleased to announce a series of webinars focused on the financial and operational issues top of mind for hospitality companies. July 17: Exploring Hospitality Operations Menu planning for optimizing revenue Creating an integrated beverage program Best practices of inventory management Featured Speaker Moderator Nick Mautone Founder of Mautone Enterprises Stephanie O'Rourk CohnReznick...

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