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DC BEER WEEK - August 17 - 24 - All week long beer pairing dinner menu. #DCBW2014 #BTooDC Find the menu here : http://bit.ly/1ua0lhp Additional Events: Mon: 1/2 price large format beer Tue: Mussel Tuesday Wed: "Hoppy Hour" 3 bites paired with 3 beers Thu: Happy Times Fri: Learn, drink & steal Sat: Draft take over by "Het Anker Brewery" Sun: Beer Brunch
Guidance around the Paycheck Protection Program (PPP) has been fluid, to say the least. As you focus on operations and maneuvering through the broader impacts of the COVID-19 pandemic, it can be a challenge to stay on top of current PPP developments. Join Aronson LLC partners Bill Foote, Jeff Gershen, and Mark Robins for a webinar next week, as they provide an update on PPP do’s and don’ts and walk you through the loan forgiveness application. Given the levels of uncertainty brought on by the COVID-19 pandemic and the heightened scrutiny on PPP loans, businesses and nonprofits...
Border Battle Beer Dinner: Port City Brewing Company vs. Flying Dog Brewery Join Fish by José Andrés at MGM National Harbor as Port City Brewing Company challenges reigning champion Flying Dog Brewery in an interactive beer dinner rematch of epic proportions! They’ve invited both breweries back to pair their best beers with a new, six-course menu created by Head Chef John Heineke. After each course, you’ll vote for your favorite pairing, with one brewery leaving with all the glory and the chance to return to take on the next challenger...
A  celebration of women in food to benefit the executive education program for women in culinary leadership. Cocktails and music begin at 4:30 P.M. and supper begins at 6 p.m.  For reservations click here.
NPSI 2022! After two years, the National ProStart Invitations returns, live and in person!   May 6 – 8, 2022 Washington Hilton 1919 Connecticut Avenue, NW Washington, DC 20009 COVID Policy for NPSI 2022 [updated 03/29/22]   The National ProStart Invitational® (NPSI) is the country's premier secondary school competition focused on restaurant management and culinary arts. Annually, nearly 400 student competitors put their skills to the test in front of industry leaders, NRAEF Trustees, state restaurant associations, and family and friends - all with hopes of...
Hear from experts who will make sure you understand your business’ liabilities and how to proactively protect it. Panelists will help you answer questions like:  Is your company suited to succeed when confronted with the unexpected challenges? Do you know how to protect your business' intellectual property? Are you covering worker's compensation and group health and disability insurance? Is your home-business properly insured to safeguard your assets and ownership?
Join innovators and experts in international business development for an interactive discussion on why the District of Columbia has been an important destination for foreign direct investment and it is poised to play a key role in the global economy in the future. Nearly 96 percent of consumers live outside the U.S. Two-thirds of the world’s purchasing power is in foreign countries. Ongoing global changes have made discussions of opportunities for the innovative development of countries and access to technologies increasingly relevant. Businesses looking to increase sales and profit,...
Mayor Muriel Bowser and the Office of the Deputy Mayor for Planning and Economic Development launched the Bridge Fund, a $100 million investment in businesses and workers grappling with the COVID-19 public health emergency in the hotel, restaurant, retail, and entertainment sectors. On Monday, the District launched the application period for the Restaurant Bridge Fund to provide competitive grants of up to $50,000 for restaurants and food service establishments. Restaurant Bridge Fund: $35 million (Now Open) Restaurant Bridge Fund Who can apply? Full-service restaurants, including...
MEET. EAT. SHOP. The Emporiyum is back and better than ever! Join us on November 8 - 10, 2019 at Dock5 @ Union Market in Washington, DC.  Grab all your savvy foodie friends and join us for this one-of-a-kind food marketplace featuring the tastiest treats from around the country. Discover delicious foods and purchase thoughtful gifts and top-quality products from a lineup of artisans you won’t find anywhere else. There will be tunes, sips, and samples.  Tickets on sale now! More details to follow! Friday Night Preview Party This ticket includes first access to...
The FreshFarm Feast directly invests in the food and farms of the Mid-Atlantic watershed. The Feast will help FreshFarm provide important economic opportunities to local farmers and supports our outreach programs to educate the public about food and related environmental issues. Be sure to get your tickets here for the event.
GENERAL MANAGER FOR FAST-CASUAL RESTAURANT POSITION: We are looking for motivated, skilled and energetic General Manager for our restaurant who can manage and supervise all aspects of restaurant operations including customer service, product and cost management, training and development, and profitability and sales. ROCKLANDS Barbeque and Grilling Company has been in business in the DMV for almost 30 years and our mission is to serve the best barbeque and grilled foods in the Washington area, creating a memorable experience for all our customers. REQUIREMENTS include: *3 – 5 years of...
The What: Looking to launch an F&B concept? You don’t want to miss this! Hear from visionaries who’ve put the pieces together–from conception to operations and everything in between. It’s the candid conversation, real stories and unfiltered advice you need to be successful in this competitive industry. Moderated by Jeff Black of Black Restaurant Group. The When: 11:00 am: Registration opens, breakfast served.  Boxed lunches available in the afternoon. Noon - Taking Care of Business: Discuss hiring lawyers and accountants, partnership agreements,...
Have you ever wondered why to shake vs. stir a cocktail? Learn the art of making cocktails from Tory Pratt, Founder of Pratt Standard Cocktail Company. The class includes three cocktails and instruction on cocktail history, distilling, and on techniques like garnishing, shaking, and stirring. You'll learn 3 classes of cocktails: Fizzes, Sours, and Lowballs.   This is a hands-on cocktail class, where you'll get to learn all the basic bar techniques you need to make any cocktail, and do a bit of shaking! You'll leave this class understanding...
Ping PongDim Sum was once again nominated for two awards in the Washington Post Express’“Best of 2011” competition and to celebrate their nominations they will host avoting bash for guests! Complete with all-night happy hour specials and a freemenu sampling, Ping Pong will also give free cocktail vouchers to guests whovote for them in the “Best Dim Sum” and “Best Cocktail Menu” categories.Specials include $3 dim sum plates, $4 draft beer and $5 specialty cocktails.  Ping PongDim Sum (Chinatown)900 7thSt., NW(202)506-3740 Ping PongDim Sum (...
Head over to Chef Geoff's in Tysons Corner for a dinner featuring a menu developed by Chef Peter Russo and Pastry Chef Norm Messer. Wine pairings presented by Sean Q. Meyer, Estate Sommelier of Destination Cellars. For the last fifteen years Sean Q. Meyer has devoted himself to studying and appreciating the finer points of wine. As sommelier and wine director for some of the world’s greatest culinary geniuses, including Chefs Thomas Keller (Bouchon/French Laundry), Frank Stitt (Highlands Bar and Grill/Bottega/Chez Fonfon) and Tim McKee (La Belle Vie), Sean developed a keen...
On Friday, April 27th, Best Buddies Capital Region will host its fifth annual Best Buddies Prom at the Ronald Reagan Building & International Trade Center in downtown Washington, DC. Local students of all abilities will dance the night away with their Best Buddies while enjoying DJ Neekola’s fantastic music, a photo booth to help capture the memories, and delicious appetizers and soft drinks throughout the evening. Everyone deserves an unforgettable Prom night! Adults will delight in a VIP tasting with bites from some of the region’s top chefs, as well as passed hors d’...
Starting October 1st, merchants not using EMV-enabled equipment will be liable for fraudulent purchases. This migration to EMV-enabled equipment is not required, but with the deadline quickly approaching it is important to weigh the costs of the impending liability shift.     Learn from the professionals if an EMV-enabled equipment migration is right for your business!        EMV Migration Roundtable Discussion   When: September 17th from 3-4:30pm Where: Nonna's Kitchen (1212 U Street, NW) Who: Heartland Payment Systems, Data Business...
Restaurant Association Metropolitan Washington (RAMW) is proud to be in partnership with Stratford University’s School of Culinary Arts and Hospitality Management. In its 40th year of education, ACF accredited Stratford University, prepares students for the evolving demands of the hospitality and culinary arts professionals, providing them with a framework for the lifelong learning required for career advancement. With a focus on workforce development and job and intern placement, RAMW works to connect and promote Stratford University’s hospitality and culinary education...
Join the Mayor’s Office of LGBTQ Affairs, the Office of Women’s Policies and Initiatives, and the Washington Blade as we celebrate 40 fantastic queer women who are making a difference in their community. From political activism, business leadership, and cultural innovation, we’ve found 40 queer women who call their District home and are the change-agents the District needs. Watch out for their profiles in the upcoming issue of the Blade, and join us at Google HQ to celebrate their accomplishments! This event is free and open to the public -...
Join one of the first visiting Cuban chefs to cook in the U.S. since the embargo! A pop-up restaurant featuring a 4-course pre fixe menu of innovative Cuban cuisine. A collaboration by Chef Guillermo of Cuba Libare & Chef Alain of Doctor Café, Havana, Cuba. $45 per person. Cuba Libre Restaurant & Rum Bar : 801 9th St NW, Washington DC 20001Visit www.cubalibrerestaurant.com for more menu/additional information OR http://cubalibrerestaurant.com/i/cuban-food-dc-paladar-june-2/
GOOD Growth Salon: A candid conversation about creative development that builds community GoodGrowth is a component of this years DO GOOD WEEK, seven days focused on social enterprise and smart growth in DC. GoodGrowth is a dialogue between planners, developers, innovators and entrepreneurs on how to creatively develop DC in a way that spurs entrepreneurial growth. May 5 The Wonderbread Building  5:30-8:30 pm   $20 ($15 for LOCALISTS with code)  Register here
The moment you've been waiting for is finally here! Stop by Joe's and try our made-from-scratch BBQ menu now through September 3rd. Start with our Not Your Mother's Cornbread served warm with whipped honey butter. Then give one of our three BBQ entrees a try. We're serving up a BBQ Pulled Pork Sandwich made with hand-pulled pork, tossed in our tangy BBQ sauce on a buttery roll with red cabbage slaw and sweet potato fries. Or try our buttermilk soaked, hand-breaded Bucket O' Fried Chicken or whole rack slow-roasted Baby Back Ribs made with our tangy BBQ sauce. Each is served with...

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