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Chef José Andrés and his culinary team at Oyamel Cocina Mexicana are proud to announce the eighth annual Tequila & Mezcal Festival, which will be held from March 2 – 15. Led by Executive Chef, Colin King, along with Beverage Manager and level four Mezcalier, Jasmine Chae, the festival will celebrate Mexican spirits, tequila and mezcal, with exclusive dishes and cocktails, complimentary tequila and mezcal tastings, live music and an all-inclusive kick-off party. The all-inclusive party will be on Monday, March 2 and will feature tequila and mezcal tasting...
A celebration of women in food to benefit the executive education program for women in culinary leadership. Cocktails and music begin at 4:30 P.M. and supper begins at 6 p.m.
For reservations click here.
Caboose Commons beer garden and coffee house will host an International Women’s Day Market from 4:00 - 9:00pm on Thursday March 7, 2019, featuring up to 15 small businesses owned or run by women. Participating businesses include Fairfax-based womenswear boutique Park Story, New Jersey-based nail stylist Color Street and Utah-based Doterra Essential Oils. This market will kick off the company's new event series, slated for the first Thurday of every month.
WELCOME TO DC BEER WEEK 2019!
September 8 - 15, 2019 | #DCBW2019
This eight day festival celebrates the Capital region's craft beer community! Throughout the week, local breweries, restaurants, bars & community partners will bring you the area's best craft beer tastings, educational seminars, and events possible!
See Full Event Calendar | Become A Sponsor | Join DC Brewers' Guild (DCBG)!
Harmony President Matt Hetrick Hosts Roundtables Covering PPP Version 2.0
As we've talked about extensively in newsletters, blogs, and in our previous roundtables, the expected changes to the PPP program are coming down the pipeline imminently - the House voted on the new rules today and we expect the Senate to pass them early next week.
Rather than go through multiple iterations of new classes, we've scheduled talks to go over the changes once they've been finalized - this should be the final set of rules, and we aren't anticipating further changes. To get you the best,...
It's the tropical spirit that most are familiar with, from mojitos to hurricanes. Learn from Scott Clime, Wine & Beverage Director, how to appreciate rum on its own!Sample 10+ rums from the Caribbean and Latin America, including aged rum and the exotic cachaca. A full lunch will be served as well, the perfect accompaniment to your trip to the tropics! Email Christina@PassionFoodHospitality.com to register. $85 per person.When: Saturday, July 20 1PM-3PMWhere: 701 14th Street NW Washington, DC 20004
Washington, DC – DC Brau is excited to release its first-ever limited edition Oktoberfest. The traditional-style brau will be released during growler hours at the brewery on Saturday, September 13th. Retailers will be able to order the Oktoberfest from their local distributor beginning Monday, September 15th.
“We have always wanted to brew an Oktoberferst and we are overjoyed the new expansion provided us with the necessary production space to finally realize this opportunity,” says Brandon Skall, CEO & Co-Founder of DC Brau.
“It's a very traditional...
Black Jack and Pearl Dive Oyster Palace will host an all inclusive fall-themed tasting called Roast n’ Toast on Saturday, November 14 from 2:00 to 5:00 p.m. Newly appointed chef de cuisine, Austin Ginsberg, will prepare a number of seasonal dishes, including the highlight of the afternoon, a whole-roasted pig and wood-grilled oysters, which will be cooked outside on Pearl Dive’s patio in a Caja China. Passed dishes include Maple Glazed Ribs, Boudin Blanc Rolls (the restaurant’s famous Addie's Rolls stuffed with house-made Boudin Blanc), House-made Bacon BLT sliders and...
It’s that time of year! Inspired by the Feast Of The Seven Fishes tradition, all four locations of Hank’s Oyster Bar (Dupont, Capitol Hill, The Wharf & Old Town) will be offering Feast Of The Seven Oysters through the month of December. Join them for 7 uniquely dressed oysters for $25 per plate.
FEAST OF THE SEVEN OYSTERS
Smoked Lemon, Olive Oil, Pink Peppercorn
Romesco & Boquerone
Smoked Jalapeno and Sea Salt
Butternut Squash and Crème Fraiche
Chimichurri
Salmon Roe & Chives
Wakame & Sesame Sala
Welcome to Fyrchellaroo!!!
Let Hank’s on the Hill take you away with food, drinks, and all of your favorite spring festival vibes...
On Saturday, May 4th (in addition to their regular menu) they're kicking things off festival style with their boho lounge, cocktail & food specials, & their Absolut Lemonade stand! There will be plenty of bottled water & grilled cheese to go around, so grab your friends and head on in.
Event is FREE & open to the public, but please RSVP so they can get a head count!
#BottlesModelsAndLobsters
Join the DC Food Policy Council and DC Greens for a Community Luncheon to discover more about being a producer, not a consumer.
About this Event
Join the DC Food Policy Council and DC Greens for our Community Luncheon, the third event in a Community Meal series to engage residents in shaping an equitable, healthy, and sustainable food system in Washington, DC. The luncheon will be an opportunity for residents to learn how policy is made in the District and about two key pieces of legislation on Urban Agriculture and Cottage Foods. The healthy meal will be catered by DC Central Kitchen...
The New Year, New Eats promotion, running January 4 - 14, will encourage and incentivize diners to patronize different restaurants to be entered to win a VIP experience at a local luxury getaway. There are no additional requirements from you to be part of the promotion - just opt in and we will market you as one of the restaurants for diners to patronize during the promotional dates to be entered to win the grand prize.
If you are not planning to participate in Winter Restaurant Week, you can still opt-in for the New Year, New Eats promotion by clicking here ...
This modern American bistro with a French twist is a recipient of the Nation's highest culinary awards, including the winner of the James Beard Foundation Award for Best New Restaurant in the US. Ideally situated at the corner of 11th...
DC Health Link and business partner, the Restaurant Association Metropolitan Washington (RAMW) is hosting a virtual Broker+Business Connect Q&A session. This complimentary, open-forum session is an opportunity for small business restaurant owners and operators to directly connect with a broker to ask questions about getting your employees covered through DC Health Link, the options currently available through SHOP, and incentives that have been made available to small businesses to encourage employer-sponsored enrollment. Register here.
For more information about...
Seoulspice in College Park, MD is looking for one assistant manager to join our 18 person strong team. Our ideal candidate is self-driven, motivated, and reliable.
SEOULSPICE is a fast growing company committed to serving traditional Korean flavors with a modern twist. We’re looking for a process oriented, customer focused and friendly Assistant Manager to lead and develop our team, to execute outstanding product quality and customer service, to deliver a quality experience, and control costs for each shift. The Assistant Manager must follow standard operating policies and procedures....
Taste on Wheels presented by Taste of DC is a food truck event series celebrating the vibrant food truck scene in the Mid Atlantic.
Join us for our Green Eggs & Kegs edition of Taste on Wheels where we'll have a host of trucks with Irish breakfast themes and featuring a signature "taste" item priced $3 or under! Every General Admission attendee will receive a drink ticket with their admission, and Bottomless Drinks ticket holders will receive unlimited pours of green beer and mimosas.
Celebrate Easter early with our special couples cooking class, the perfect way to spend a fun and romantic evening with your partner. This special edition of our cooking class series will include a full four course menu that combines cooking demonstrations and rolling up your sleeves and getting your hands dirty. Chef Liam, will teach you how to work together in the kitchen to create a delicious meal that you can easily recreate together. No more excuses in the kitchen. Buy your tickets now.
For more information, visit our website!
TONIGHT'S MENU:
Antipasto
Asparagus with Guanciale...
A Night of Kalamazoo Brews + Mediterranean Mezze
Zaytinya is thrilled to welcome back Bell's Brewery for an evening of beer, food and conversation. Head Chef Michael Costa has created a unique five-course menu to pair with the Bell's delicious array of award-winning and fan favorite brews. Space is limited, so book your seat today!
BUY TICKETS
About Bell's Beer
Located in Michigan, Bell's is 100% family-owned & independent, deeply rooted to their community, committed to the environment and brewers of Inspired Beer.
The ServSafe Food Manager's Exam is offered in the following languages:
Spanish
Chinese
Japanese
Korean
French Canadian
Large Print
Please be sure to alert RAMW two weeks prior to your desired course date if you would like to take the exam in one of these language options. You may notify via email to: Training@ramw.org with your desired exam language.
Note that unless otherwise marked as SPANISH, all RAMW courses will be taught in English. These language options are only available for the exams which provide the questions...
Offering classic, regional and contemporary French cuisine, Bistrot Lepic & Wine Bar has become an institution of Georgetown’s culinary landscape.
And you can always gather your friends for a private dinner in our Wine Room, showcasing a 500 bottles custom made wine cellar.
Bistrot Lepic and Wine Bar has been awarded 2.5 stars on the Washington Post, one of the Ten Best Restaurant in the Country by Bon Appetit and Top 40 by Zagat.
Now Serving Lunch, Brunch and Dinner from Tuesday to Sunday
Closed on Monday
Elf
2:30 pm doors | 3:00 pm movie
Tickets $10-$30/person
Join Buddy the Elf (Will Ferrell) as he embarks on a mission to track down his birth father in New York City. Bring the whole family out for this Christmas classic... Ferrell's goofy and endearing performance resonates with audiences both young and young-at-heart!
Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is seeking a full-time Cook for its two-Michelin-starred fine dining restaurant Pineapple and Pearls.
Some things to know about us:
Our Mission. Our mission is “To make this the most enjoyable fine dining restaurant to work in and the most enjoyable fine dining restaurant to dine in”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize...
Old Town Alexandria's OysterFest is back! Make you way to Hanks Oyster Bar for All-You-Can-Eat Oysters on October 15th! Purchase tickets here.
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
Course Duration:
5 hours (9:30 AM – 2:30 PM)
Course Locations:
Restaurant Association Metropolitan Washington | Instructor Lead course and...
CELEBRATING COMMUNITY AND THE NEXT GENERATION OF CULINARY LEADERS
You’re invited to a family-style feast prepared by some of the country’s best chefs. Gather around the table to kick off summer and celebrate our 7th Annual Sunday Supper at Union Market to benefit the Women’s Entrepreneurial Leadership Program.
A FRIEND OF JAMES BEARD BENEFIT
GET YOUR TICKETS HERE
5:00 PM Cocktail Reception
6:00 PM Supper, Dessert and more
TICKETS: $250 (JBF Member $200)
FEATURED CHEFS & RESTAURANTS
Juan Manuel Barrientos El Cielo, Miami, Bogota, Medell...
