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As federal, state, and local governments contemplate the best ways to gradually lift lockdowns, restaurant owners are beginning to shift their strategic focus to the restart of operations. Understanding loan forgiveness, maximizing funding, and having the right tools to plan for recovery are top of mind. Join William Vaughan Company and Restaurant365 as we explore these topics and more. During this interactive session you will: -Understand current PPP loan guidance and strategies to maximize loan forgiveness -Gain insight into the most commonly asked PPP questions (e.g. FTE calculation...
Contact Councilmember David Grosso TODAY and tell him you support a full repeal of 77 and he should too! Please personalize the letter as much as possible, and make sure to include your address and how many people you employ. Thank you for your important action.  
James Beard Award-winning Chef Edward Lee will regale diners with his tales of America's melting pot cuisines at a five-course book and bourbon dinner at the Fourth Estate restaurant on Dec. 17. Lee won recognition from James Beard Foundation for his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine. The book tells of his two-year, cross country journey to discover the culinary culture clashes that lead to exciting new American dishes. Interspersed with the narrative are 40 recipes that recreate the new dishes for the home cook. The...
Have you ever wondered why to shake vs. stir a cocktail? Learn the art of making cocktails from Tory Pratt, Founder of Pratt Standard Cocktail Company. The class includes three cocktails and instruction on cocktail history, distilling, and on techniques like garnishing, shaking, and stirring. You'll learn 3 classes of cocktails: Fizzes, Sours, and Lowballs. This is a hands-on cocktail class, where you'll get to learn all the basic bar techniques you need to make any cocktail, and do a bit of shaking! You'll leave this class understanding how to make your own custom cocktails at...
Click below to make payment using a credit card for the RAMW Valentine's Day marketing campaign. Cost is $100 per location.  
Join Farmers Restaurant Group Beverage Director Jon Arroyo and Executive Chef Joe Goetze on Tuesday, March 24th at 7pm for a delicious 6-course beer dinner event at Farmers Fishers Bakers. TICKETS. Flying Dog Brewery of Frederick, MD has quickly become a go-to for flavorful, local craft beer.  With favorites such as 431 Imperial IPA and the Gonzo Imperial Porter, we'll be introducing some of their limited release spring time beers as well as some brews that can be hard to find.  Representatives from Flying Dog will be present to discuss the beer making process & inspiration...
Join Pearl Dive Oyster Palace for their Annual Crawfish Boil! All you can eat and drink - $75/person ($55/person just food) PURCHASE TICKETS MENU INCLUDES: Crawfish Corn on the cob House andouille sausage Coleslaw Cornbread muffins Roasted potatoes Wood-grilled oysters Pulled pork sliders Hush puppies Abita Amber House wine pours & Punch!  
Great American Restaurants is an award winning collection of 14 restaurants and two artisan bakeries in Northern Virginia and Maryland. Named among the top 5 workplaces by the Washington Post 6 years running, we’re notable for our attention to detail, quality scratch kitchens and genuine hospitality. People in the biz know us for our outstanding company culture and dedication to making food fun! We are seeking a Restaurant Manager who is highly motivated, eager and passionate about food and hospitality. Candidates must also have a proven track record of leadership and results and be...
The images coming out of Australia are devastating and heartbreaking. More than A BILLION ANIMALS have perished due to the catastrophic wildfires that have engulfed the country over the past few months, but we can do something to help! Please join Equinox Restaurant and Grassfed Media for the "To Australia, With Love" Fundraiser, which will directly benefit World Wildlife Fund-Australia and NSW Wildlife Information, Rescue and Education Service Inc. (WIRES) -- two organizations that are rescuing and rehabilitating Australian wildlife that have been devastated by the wildfires....
Kick your holiday dessert game up a notch this year with some help from Colada Shop! At this workshop, they will teach you how to make your own tres leches cake and Caribbean eggnog, Coquito. Their tres leches cakes are a true delicacy - they will guide you step by step as you assemble and decorate your cake so that by the end of the night you can bring home a masterpiece to share or savor alone (no one will tell!). Coquito is not your average eggnog; this cream and coconut-based concoction will have everyone’s taste buds...
Mayor Muriel Bowser and the Office of the Deputy Mayor for Planning and Economic Development launched the Bridge Fund, a $100 million investment in businesses and workers grappling with the COVID-19 public health emergency in the hotel, restaurant, retail, and entertainment sectors. On Monday, the District launched the application period for the Restaurant Bridge Fund to provide competitive grants of up to $50,000 for restaurants and food service establishments. Restaurant Bridge Fund: $35 million (Now Open) RESTAURANT BRIDGE FUND Who can apply? Full-service restaurants, including...
Essential Functions: -Lead by example. Engaging, coaching and developing direct reports and team members. Support through regular contact and check-ins to assess performance and adherence to company values and standards and to ensure sufficient resources. Plan, and deliver appropriate orientation and training to assure all staff have the opportunity to exceed expectations and reach their full potential. -Engage, coach and develop team members to be their best and to realize opportunities for growth -Maintain effective client and customer-centric...
At neighborhood favorite Slate Wine Bar, memorable Mediterranean-American dishes pair perfectly with distinctive wines and warm hospitality. Join colleagues and friends at the bar for hand-crafted cocktails and delicious a la carte snacks and plates, or spend a romantic DC date night tucked away at a quiet table while enjoying our four-course Prix Fixe menu created by MICHELIN Star Chef Danny Lledó.
Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is studded with imaginative delights that echo the restaurant's name, from French fries with "sexy sauce" to spring rolls with "Franch" dressing to a meatloaf "nothing like anyone's mom's." Chef David Deshaies, a much-praised protege of Michel Richard, is the culinary force behind this highly acclaimed spot in Shaw. Craft beer and cocktails add to the alchemy for diners looking for an entertaining (and delicious) culinary experience.
We are a busy neighborhood restaurant looking for a night time line cook to join our team. Candidates should have at least one year experience cooking in a high volume restaurant, be professional and reliable. We offer very competitive pay and the possibility to grow as we expand our business! About Neighborhood Restaurant Group The opening of Evening Star Cafe in 1997 launched the creation of Neighborhood Restaurant Group, one of the DC Area’s most creative and acclaimed restaurant groups. As its name suggests, NRG is a group of unique companies and concepts. We think of...
Some like it hot, some like it cold—and we have an exciting event for all. Join us for our inaugural Fire & Ice Festival, and warm yourself at the blazing bonfires while you admire the glistening ice sculptures on the piers. Live performances will include fire spinning and ice sculpting, as well as live music. While you’re here, treat yourself to an amazing meal at our world-class restaurants and enjoy hot or cool drinks at our bars and taverns. For more information click here.  
Kevin and Miroslav offer classical/jazz guitar and blues/country/rock harmonica which combine for an eclectic mix of elegant standards, romantic ballads, hot-and-spicy blues and seductive Latin music.Reservations required - (540) 822-9017 
Help Boqueria celebrate their one year anniversary in DC with an extended happy hour on Wednesday, March 13, and a reception and 4 course wine dinner on Sunday, March 17!As a thank you to all their loyal guests, Boqueria is presenting an ALL NIGHT HAPPY HOUR, from 3pm to close, on Wednesday, March 13. Click here for details on these events 1837 M Street, NW, Washington, DC 20036(202) 558 - 9545www.boqueriadc.com
Join Timber Pizza founder Andrew Dana for an afternoon of pizza making and wine drinking at his Petworth pizzeria. During the two-hour class you will learn how to:   - Stretch pizza dough, and if you ask nicely Andrew may even show you how to flip it in the air - Build flavor profiles through topping combinations - Cook the pie in a wood-burning oven And did we mention there'd be wine? Andrew will be pouring bottles of red and white vino until you say "Uncle." Guests will leave with a goody bag and tips on how to create restaurant-quality pizza at home.
Build Green, Save Green Seminar   The Department of Consumer and Regulatory Affairs' (DCRA) Green Building Division and Small Business Resource Center are collaborating to host the August Green Building Professional Seminar Series. The topic is Build Green, Save Green and will focus on restaurants and facilities with full service kitchens. Restaurants today have many opportunities to make more sustainable choices. From food sourcing and energy usage to water consumption and waste management, every touch point has an environmental impact. It’s the small adjustments to your...

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