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At SAVOR, attendees indulge in distinctive craft beer and culinary creations from a diverse lineup of 86 small and independent craft breweries, and mingle with the remarkable personalities behind the beers. https://www.savorcraftbeer.com      
A class and tasting of Arizona Stronghold wines with Justin Ove of Arizona Stronghold Winery, including Dayden Rose, 2012, Cab Sav Dala, 2011, Tazi White Blend, 2011, ($5 additional (so $15) supplement to taste Chardonnay Dala 2010 and Nachise Syrah/Grenache 2011) and appetizers, 5:30 to 7 pm Thursday, April 3. Appetizers will include white bean, kalamata olive, cucumber yogurt and blue cheese dips with pita and veggies, a cheese and charcuterie platter with crispy pancetta and ceviche. A three course $30 prix fixe dinner will also be offered (not including tax & gratuity)
We are seeking for a positive, service-oriented, energetic LEADER to join our team as the 703 bar + kitchen Restaurant Manager. The 703 bar + kitchen is a Southern Inspired restaurant featuring Chef-crafted interpretations of dishes from the Southeast United States. We take great pride in our scratch cooked menu featuring the best produce, seafood, and dairy Northern Virginia has to offer...so much so that we incorporated our area code into our restaurant name. We also boast one of the largest Bourbon and Whiskey selections in the region. The Restaurant Manager will support and direct...
Thank you for being a friend! This Valentine’s Day, men and women are welcomed to Radiator to celebrate the special love between besties and bros. Whether the squad is a duo, trio, or quartet, the “Pal-entine’s” Day menu of large-format drinks from Lead Bartender Sarah Rosner and shareable dishes from Executive Chef Jonathan Dearden is the perfect way to celebrate golden friendships of all shapes and sizes. Blanche, Dorothy, Sophia, and Rose would be proud! Reservations for Radiator’s dining room may be made by calling 202.742.3150 or visiting www...
Please join us for a four-course family-style feast to help us celebrate being named a Wine Enthusiast 100 Best Wine Restaurants in America.  This casualgathering will feature wines from all 10 cru Beaujolais sites from theoutstanding 2011 vintage.  The wines of 2011 are the best vintage in recentmemory and are destined for greatness. These are great summer time sippersfrom the best winemakers including Marcel Lapierre, Jean Foillard,Pierre-Marie Chermette, Jean Paul Brun, among other rock stars in theregion.  Executive Chef Marjorie Meek-Bradley will prepare a...
2 Weekends • 6 Wine Trails • 1 Great Experience This is not your average wine tour! The Passport Experience is your personal guide through the wine trails of Maryland.  It is a self-guided adventure that gives you the opportunity to experience the rich and unique culture that each region has to offer. Take a weekend (or two) to get away and explore the local attractions, eat at some neighborhood hot-spots, and of course, indulge in great, locally-produced wine. Additional details at http://www.eventbrite.com/e/maryland-wine-passport-experience-tickets-19892961383?aff...
The Rockville Swing Band plays a little Valentines Swing at The Dish & Dram. Doors open at 6:00pm. Music starts at 6:30pm. No cover. Full Bar. Light Dinner Menu. Come and go as you please. Reservations recommended: 301/962-4046.
First Wine Pairing Feast of the Year!
Taberna del Alabardero is delighted to invite you to our first wine-pairing feast of the year with our exclusive guest and one of the 200 Masters of Wine in the world, Colin Gent. Executive Chef Javier Romero in collaboration with Sommelier Gustavo Iniesta will make you experiment an elite wine tasting adventure full of taste and knowledge from this wine specialist!
We are looking for people with open availability and a flexible lifestyle. Must have a positive attitude and a strong desire for hospitality. Please reply with a resume for consideration. Qualifications: ● Flexible availability. ● Experience as a server in higher volume and fine dining restaurant or cafe is preferred. ● Wine knowledge preferred. ● Working knowledge of beer, and spirits. ● Knowledge of Aloha POS is a preferred. ● Polished and well groomed appearance This position works nights, days, holidays, and weekends. Open availability is a must. City Winery strives to...
Host SecurityTraining for Metro DC Monday and TuesdayOctober 3 and 4,20115:30 - 9:00 PM WHERE: Shadow Room -2131 K Street, NW COST: RAMWdiscounted price of $89 per person Topics include:  Alcohol Service Rules and Regulations,Alcohol Service Liabilities, Authority to Make Arrests and Citizen's DetentionConflict Resolution, Use of Force and Self Defense Issues, Recommended BestPractices Click here for more information or email admin@nightclubsecurity.com
BEHOLD!!!! THE FEST RETURNETH!!!!   For the SEVENTH year DC BRAU and the Quarterdeck are teaming up for this epic annual crab-crackin' get down. This crabfest has become a staple of DC BEER WEEK, a calling card of SUMMER IN DC. As you know from past years, this event ALWAYS sells out so DO NOT WAIT TO GET YOUR TICKETS.   Help DC BRAU celebrate indigenous beer and these indigenous Mid-Atlantic delicacies at the Quarterdeck Restaurant in Arlington, VA. ALL YOU CAN EAT CRABS for $50 and DC BRAU $1 DRAFTS//$5 PITCHERS!!! What!?!?!? $1 Drafts? $5 Pitchers? We must be insane!!!...
Celebrating their 20th Anniversary, the Oyster Riot at Old Ebbitt Grille is one of the greatest parties of the year in Washington DC. Always held the Friday & Saturday before Thanksgiving, the Riot is DC's preeminent food & wine event. Each night, nearly 1000 people devour tens of thousands of oysters while enjoying the gold medal winners of the International Wines for Oysters Competition and grooving to some awesome tunes.   Dates:  Friday, November 21st: 6:30 PM - 9:30 PM Saturday, November 22nd: 6:30 PM - 9:30 PM Tickets: Tickets for each of the...
This holiday, the table is set.Chef Sébastien Rondier and his team are hosting Christmas at Adour, with menus reflecting the holiday season's best harvest.Ordera bottle from our "Winter of Syrah" selection curated by Sommelier Brent Kroll. A wonderful selection is the 2008 Saint-Cosme Côte Rôtie, for example, is an earthy and spicy wine made of 100% ancient Syrah. Thewine pairs perfectly with the Chef's Venison Medallions, Poivrade Sauce, a hearty dish served with winter fruits and vegetables. Complete your festive meal with award-winning Pastry Chef Fabrice...
We are looking for FUN, PASSIONATE, HIGH ENERGY individuals with a proven track record in HOSPITALITY to join our team. Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row! Our servers are dedicated professionals who work as a team to guarantee our guests become raving fans. Apply on line today!
Leadership Arlington Member: $40 General Public: $50   Breakfast and materials are included.   Parking is available for free in the lot next door to the building in addition to metered parking along the street.    View Flyer        
With over 100 years of combined financial industry experience we are dedicated to providing investment management and strategic wealth planning. Simply put, we strive to be our client’s trusted advisor. As a financial advisory firm, our primary focus is to provide unbiased opinions that are designed to achieve long term investment results.We are dedicated to providing investment management and strategic wealth planning. Simply put, we strive to be our client’s trusted advisor. As a financial advisory firm, our primary focus is to provide unbiased opinions that are designed to...
CohnReznick LLP
Hospitality Webinar Series: Mastering the Business of Operating a Restaurant Company CohnReznick’s Hospitality Industry Practice is pleased to announce a series of webinars focused on the financial and operational issues top of mind for hospitality companies. July 17: Exploring Hospitality Operations Menu planning for optimizing revenue Creating an integrated beverage program Best practices of inventory management Featured Speaker Moderator Nick Mautone Founder of Mautone Enterprises Stephanie O'Rourk CohnReznick...
Looking to add experienced Servers and Bartenders for both full time and part time positions. Must be able to deliver exceptional service, proper wine service and be able to work in a fast pace environment. Please apply to the link provided and complete the application & survey for consideration. Any questions please feel free to call 202-347-3434.
The NBC4 Heath & Fitness Expo is BACK for 2017! Mark your calendars now for the East Coast's largest two-day event devoted to your health. The 2017 Expo will be held January 7 and 8, 2017, at the Walter E. Washington Convention Center, 801 Mt Vernon Place NW in Washington. As always, the Expo will feature two days of healthy fun. Your favorite exhibitors and events will be back, as will your favorite News4 anchors and reporters. We'll have our Healthy Cooking 4 You stage, our Dancing 4 You stage, the Zumba Zone and the Healthy Kids stage. Two great additions in recent years...
KEH Revised Bio 1-24-19.pdf
Discover how to best present your restaurant's strengths online and use your online presence as a promotional tool that attracts press attention. This course will dive into the tips and tricks of when, where, & what to post to create magnetic content that has the most impact on your audience & gets all the likes! Nevin Martell (@nevinmartell) will be our moderator & host with the most, along with his hand-selected panel of professionals. They will share some basics of restaurant marketing from our previous courses in addition to the new content. BUY TICKETS...
The DC Beer Festival returns to Nationals Park, bringing together dozens of craft breweries and featuring spring seasonal beers. Taking place throughout the stadium's concourse including Centerfield Plaza, Budweiser Brew House, Bud Light Loft and Budweiser Terrace, the DC Beer Fest will have over a dozen food trucks throughout as well as lawn games, DJs, and more! General Admission is $45 and VIP Admission is $75 with a choice of two sessions: noon - 3:00pm and 5:00 - 8:00pm. Admissions includes unlimited tastings, with food sold separately. VIP Admission will allow attendees to...

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