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Chef José Andrés and his culinary team at Oyamel Cocina Mexicana are proud to announce the eighth annual Tequila & Mezcal Festival, which will be held from March 2 – 15. Led by Executive Chef, Colin King, along with Beverage Manager and level four Mezcalier, Jasmine Chae, the festival will celebrate Mexican spirits, tequila and mezcal, with exclusive dishes and cocktails, complimentary tequila and mezcal tastings, live music and an all-inclusive kick-off party. The all-inclusive party will be on Monday, March 2 and will feature tequila and mezcal tasting...
AOBA AllianceUtility Committee Meeting The AOBA Alliance would like to invite RAMW members to attend our next Utility Committee Meeting: October 19, 2011 9:30 am – 11:00 am OR 2:00 pm – 3:30 pm To be held at the: AOBA Office1050 17th Street, NW It will include all of the utility rate casesdiscussed below as well as an energy market update. Please RSVP to AprilKreller at akreller@aoba-metro.org and Uatuasha Taylor atutaylor@aoba-metro.org, or by calling (202) 296-3390. Please indicate whichsession you will be attending. Over the summer,AOBA has intervened...
Webinar Overview
Subject: Sustainable Seafood Sourcing
Date: Monday, September 23, 2019
Time: 2:00 - 3:00pm EDT
Content Summary
With increased demand for sustainable seafood, you want to make the right choices for your customer and the environment. Join Joy of Seafood author Barton Seaver, National Restaurant Association Sustainability and Nutrition Manager Jeff Clark and Anthony Kingsley, Local & Sustainable Product Lead from US Foods. In this webinar, we’ll share tips for developing your authentic sustainable seafood story as well as how to...
Italian restaurant, using fresh ingredient, home made pasta, pizza, fresh fish & meats, using local farm, wine dinner, wine !
Washington, DC – DC Brau is excited to release its first-ever limited edition Oktoberfest. The traditional-style brau will be released during growler hours at the brewery on Saturday, September 13th. Retailers will be able to order the Oktoberfest from their local distributor beginning Monday, September 15th.
“We have always wanted to brew an Oktoberferst and we are overjoyed the new expansion provided us with the necessary production space to finally realize this opportunity,” says Brandon Skall, CEO & Co-Founder of DC Brau.
“It's a very traditional...
Brouwerij Bavik is hosting this month’s beer dinner. Beers ranging from a crisp Bavik pilsner to a full body Petrus Dubble Brown with plenty in between. Menu includes smoked duck breast to start, seared red snapper for entrée, culminating with a sweet Belgian berry dessert accompanied by 2 superb flavored beers, one sweet and one sour! 3 courses and 8 beers for just $49 per perspm. Make your reservation early – seats are limited!
Restaurant Job Growth Sluggish in September
Restaurants continued to have difficulties boosting staffing levels in Sept., as job growth slowed significantly from recent months. Eating and drinking places added a net 29,000 jobs in Sept. on a seasonally-adjusted basis, according to preliminary data from the Bureau of Labor Statistics. The modest gain followed a revised decline of 24,700 jobs in August. Find the analysis here.
“Today’s jobs numbers are another red flag that industry rebuilding has reversed in recent months. In the face of economy-wide struggles to hire, restaurant...
NOMINATIONS ACCEPTED: January 2, 2017 through February 3, 2017
Restaurant Association Metropolitan Washington (RAMW) is pleased to announce that nominations for the 2017 RAMMY Awards are now open and will be accepted through Friday, February 3, 2017 at 11:59pm.
Presented by RAMW, The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the Washington, DC region’s restaurant and foodservice community. Named the #1 Food & Restaurant event by BIZBASH Magazine since 2008, the RAMMYS celebrate one of...
Celebrate the longest day of the year and the Solstice under the fading summer light with a White Dinner on the Piazza at i Ricchi. Dress in white and bring a white accessory – a hat, a flower, a candelabra, a dog! We’ll supply the rest, under the stars and twinkling lights – white linens, white flowers, white candles, white sparklers and a magnificent summer dinner.
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MENU
featuring complimentary Bianco Spritz cocktails
- White lemon pizza
- Anice cured salmon with tarragon mascarpone
- Florentine coccoli
- Zucchini pasta carbonara
- Tuscan fried...
Job Details
Be part of the adventure! Cranes is seeking talented, highly motivated individuals who want to be part of the region’s most anticipated restaurant opening in the heart of Penn Quarter in January of 2020. Team up with owner/chef Pepe Moncayo in this unique opportunity as he introduces Washington D.C. to Spanish Kaiseki cuisine.
Located just a short walk from the Metro (Gallery Pl/Chinatown) and Capital One Arena, our 12,000 square foot restaurant will be our first venture in the U.S. certainly not our last.
We are looking to create a team that wants to invest in us as much...
Honor the upcoming inauguration with a special tribute menu created by Executive Chef Loquet, dedicated to former Presidents and their taste for "all American cuisine". WHAT:Sofitel Luxury Hotel's special tribute menu for Inauguration 2013 WHEN:January 17-22, 2013 WHERE:Hotel Sofitel Washington DC Lafayette Square806 15th Street, NWWashington, D.C. 20005 DETAILS: For event and course information/ reservations contact Vincent Gernigon at vincent.gernigon@sofitel.com or (202) 730-8418.To view current news on upcoming events at iCi Urban Bistro or Le Bar, visit www.iciurbanbistro.com.
Please Join the Bowser Administration for the Community Leader Telephone Townhall update on Coronavirus (COVID-19).
Wednesday, September 23, 2020
5:00 p.m.
Dial-in: 844-881-1314
This event can also be streamed live on DCN Channel 16, Twitter, and Facebook
Come see over 600 exotic, luxury, concept and showroom cars from 35 domestic and foreign manufacturers. Experience automotive Ride 'N Drives, including an all-new electric vehicle exhibit with indoor ride opportunities, along with Camp Jeep and the return of the Jaguar Land Rover experience. The show will also feature a Family Fun Zone, the Art-of-Motion exhibit, appearances by D.C. sports stars, and much more!
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For more information on VIP Tours, please click here.
Online tickets are good for any one day of the show! Tickets can be purchased at the door or...
Job Summary:
The Delivery Driver has primary responsibility for getting our goods to our customers. In addition to the Outside Sales Representative, the Driver is the face of Belair Produce to the customer. It is paramount, therefore, that the Driver constantly maintain an upbeat, courteous and cooperative demeanor with the customer.
Job Duties...
How it works:
1. Choose a restaurant to start at when buying your ticket;
2. Arrive at your chosen restaurant at 6:00pm on the night of the event and receive a wristband;
3. Enjoy specialty plates and craft cocktails at this restaurant;
4. Continue visiting the restaurants eating and drinking until 10pm;
5. At 9 pm, VIP will join José Andrés and other Celebrity Chefs at an exclusive after party;
6. Food coma.
VIP BENEFITS
1. Pop ups with Erik Bruner Yang and more;
2. Access to VIP only restaurants;
3. Exclusive VIP after party with José Andrés and...
Come in your beads and Mardi Gras Bling for our first Fat Tuesday's 4 course pairing dinner.
A Celebration you don't want to miss, reserve your seat today!
Saturday, August 25th is National Whiskey Sour Day! Whiskey Charlie likes an excuse to celebrate anything whiskey-based, so they'll be pouring Whiskey Sours for $8 each from 3-5pm up on the rooftop above The Wharf on Saturday afternoon - don't miss out!
Join Via Umbria sommelier Will Moriarity for their weekly guided tasting of Italian wines. Relax and be transported to Italy as you taste unique wines in a casual setting that is more like sipping around your kitchen table than a tasting class.
For more information, visit their website!
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Ticket Includes:
• Admission to the Class
• Tasting of 4-5 wines
• Expert instruction on wines, winemaking, and pairings...
