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Original content c/o: National Restaurant Association For week 3 of National Food Safety Month, we're offering free tools on how to improve your restaurant’s Food Safety Management System. As week three of National Food Safety Month begins, the National Restaurant Association continues to offer free, downloadable tools and information to restaurateurs on the importance of improving your restaurant’s Food Safety Management System (FSMS). Every September, the Association takes advantage of National Food Safety Month to help operators reinforce the importance of...
Original content c/o: National Restaurant Association For Hispanic Heritage Month, National Restaurant Association is profiling several Hispanic industry standouts who have enriched the way food is prepared and restaurants are run. The richness of our industry comes from the richness of the cultures that make it up. As National Hispanic Heritage Month begins, the Association connected with several of our industry professionals — board members, celebrities and entrepreneurs — who were raised in Hispanic cultures and who have enriched the way food is prepared and how...
Original content c/o: National Restaurant Association The number of households with income above $100,000 jumped 29 percent during the last seven years. Higher-income households are critical drivers of growth in the restaurant industry. According to data from the Bureau of Labor Statistics, households with annual income of at least $70,000 were responsible for 63 percent of total restaurant spending in 2018. This despite representing only 40 percent of all households in the United States. The good news for restaurants is that the number of higher-income households rose steadily in...
Victoria and Stefan Trummer announce the forthcoming reopening of their iconic Clifton, Va. restaurant, Trummer’s, after an extensive renovation and menu overhaul. With a recent month-long closure, the 10-year-old restaurant will re-open its doors as simply, Trummer’s, which will be a more casual American bistro. Victoria and Stefan are proud of the award-winning destination that their team has built over the years and are evolving their concept to be a more accessible, yet high quality, dining spot that locals and food lovers from the region can enjoy more regularly. The...
$375,000 IN “PROSTART GROW GRANTS” WILL HELP DESERVING HIGH SCHOOLS ADD PROSTART TO THEIR CURRICULUM OR IMPROVE THEIR EXISTING PROSTART PROGRAMS - APPLY NOW HERE WASHINGTON, DC – THURSDAY, SEPTEMBER 12 – ProStart high schools across the country will have the chance to win up to $375,000 in funding to build or grow classrooms to educate the next generation of restaurant leaders with help from The Rachael Ray Foundation (RRF). Through The Rachael Ray Foundation Grow Grant, the National Restaurant Association Educational Foundation (NRAEF) will provide funding for...
Original content c/o: National Restaurant Association More sustainable packaging and less food waste headline DC discussion Top sustainability professionals from major restaurant companies came to DC, looking for answers to sustainability challenges. Attendees listen intently at this year's Sustainability Executive Study Group Conference Convening at the National Restaurant Association’s Sustainability Executive Study Group Conference on Sept. 11, their sessions focused on reducing back-of-the-house food waste, the latest packaging regulations, and making the...
Original content c/o: National Restaurant Association Great hospitality, good food and good times are just some of the reasons why consumers love our industry. A new Gallup poll found that restaurants are America’s most highly regarded industry, and we understand why. Watch National Restaurant Association's video to find out!
(WASHINGTON, DC) – Honoring the essence and heritage of West Africa's unique and diverse culture and cuisine, Kith/Kin at the InterContinental Washington DC - The Wharf (801 Wharf Street SW, Washington, DC 20024; www.KithandKinDC.com; (202) 878-8566; @KithandKinDC) will be transformed into a vibrant night market on Tuesday, October 1st, 2019 from 8PM to midnight in celebration of the award-winning Afro-Caribbean restaurant's 2-year anniversary. The interactive and enlightening evening will be accentuated with stunning waterfront...
Original content c/o: National Restaurant Association This week we’re sharing information on encouraging employees to provide input if improvements to a Food Safety Management System are needed. As National Food Safety Month continues, the National Restaurant Association is offering free, downloadable tools and information to help restaurateurs reinforce the importance of food safety with their team members. Each year, the Association provides this information in its effort to educate the industry in food safety best practices. This year’s theme is “...
Original content c/o: O'Brien Law LLC According to a statement by the Social Security Administration (SSA) in response to a congressional inquiry, the SSA will be issuing a second wave of No-Match letters to employers during the fall of 2019. The SSA had resumed the issuance to employers of Social Security No-Match Letters earlier this year, a tactic first developed in the 1990s, but which had been abandoned by the SSA in 2012. As of April 2019, in its first wave of distribution, the SSA confirmed the issuance of a No-Match letters to 575,000 employers. Now re-packaged as “...
DC Restaurant Tour Supports Homeless Neighbors WASHINGTON – N Street Village today announced that Le Diplomate, along with Chicken+Whiskey, Supra, and Milk Bar, will join the VIP restaurant line up at the sixth annual “Celebrate Logan” on Sat. Sept. 14. Presented by TRR Sotheby’s International Realty, the self-guided D.C. restaurant tour of Logan Circle and the 14th Street Northwest corridor will allow participants to visit some of the city’s top restaurants while supporting their neighbors at N Street Village, the district’s largest nonprofit serving...
Washington, DC -- September 2019 -- DC Brau is excited to welcome Robert Rodriguez to the brewery family as new Head Brewer, replacing Christopher Graham who departed late last month. The Colorado native comes to DC by way of Detroit, Michigan, where he most recently served as Atwater Brewery’s Operations Manager, bringing with him extensive experience overseeing all aspects of brewery operations, from grain to glass. “We are extremely enthusiastic about bringing Rob into the fold of the DC Brau family,” says President, Co-Founder & Brewmaster Jeff Hancock. “He...
Original content c/o: Nation's Restaurant News NRN’s editor-in-chief interviews the CEO on what’s next for the association Listen to this podcast on Apple Podcast, Spotify or SoundCloud. National Restaurant Association CEO Dawn Sweeney is getting ready to pass the torch.  After spending 12 years as the lead executive of the National Restaurant Association, Sweeney announced this spring she will be stepping down from her role at the end of 2019. In an interview with NRN at the association’s DC headquarters, she said...
Original content c/o: National Restaurant Association Learn how a food-safety management system is the foundation for controlling and minimizing your operation’s risk. Making sure your employees know and understand food safety best practices is important to the health of your customers and the health of your business. Ensuring ongoing education and adherence to a food safety plan starts with a strong food-safety management system. The 2019 National Food Safety Month theme is “Controlling Risk: The Elements of a Food Safety Management System.” The campaign kicked off...
RAMW member restaurants welcome book lovers with limited-time exclusive specials and promotions Washington, DC (August 25, 2019) – Events DC and Restaurant Association Metropolitan Washington (RAMW) along with its members are excited to welcome the 19th annual Library of Congress National Book Festival to the Walter E. Washington Convention Center Saturday, August 31, 2019. This beloved end-of-summer event is FREE and open to the public, offering a celebration of all things books with appearances from some of today’s most powerful voices (plus some sticking around...
Highlights Include 8th Annual Crabfest at Quarterdeck & Sunset Beer Cruise on the Potomac Washington, DC (August 2019) - DC Brau is gearing up for another fun-filled DC Beer Week in the nation’s capital next month from Sunday, September 8th through Sunday, September 15th. In addition to participating in a variety of larger events throughout the week at Bluejacket, Boundary Stone and Roofer’s Union, the brewery is hosting its annual Crabfest at the Quarterdeck on Monday the 9th with a sunset beer cruise on the Potomac to kick off the final weekend on Friday, September 13th...
RAMW member restaurants welcome gaming fans with exclusive specials and promotions Washington, DC (August 12, 2019) – Events DC and Restaurant Association Metropolitan Washington (RAMW) along with its members are excited to welcome the 2019 Pokemon World Championships from August 16 – 18, 2019. Pokémon Trainers have been sharpening their skills all year so they can prove they're the very best at this epic annual event where fans and game enthusiasts are able to watch the most important Pokémon battles of the season live in Washington, DC. For more...
CLOSING BASH TO TAKE PLACE SATURDAY, AUGUST 24  Buffalo Billiards, one of DC’s most iconic sports bar since 1994, will host a farewell party on August 24 from noon until close. The bittersweet occasion will celebrate 25 years of legendary memories with special Buffalo Billiards memorial t-shirts and giveaways. The event will also feature a Buffalo Billiards photo/selfie wall, music and entertainment, and special pours from Board Room Brewing Company. In July 2019, it was announced that Buffalo Billiards will close as the new landlord, WeWork, did not wish to renew the bar...
The National Restaurant Association Educational Foundation’s annual awards celebrate top restaurant leaders across the country Today, the National Restaurant Association Educational Foundation (NRAEF) announces the opening of nominations for their national awards highlighting the stars of the restaurant industry. The awards recognize the restaurant industry’s impact on diversity, community service and hospitality in local communities across the country. The awards include the Restaurant Neighbor Award (RNA), the Faces of Diversity Award (FOD) and the Thad and Alice...
Orginally Published by National Restaurant Association Restaurateurs recognized for running healthy kitchen environments share their best practices. In a bustling kitchen where timing, quality and safety are everything, the charbroiler isn’t the only thing that heats up. When the rush is on, tempers can flare and tensions spike. Couple that with the job’s brisk pace and nontraditional schedule, and kitchen staff may be at risk for depression and fatigue. “There’s heavy stuff happening in restaurants,” says Sarah Worley, one of the chef/owners of Biscuit...
Content provided by Nift Business Network Opening your own business is exhilarating… and it’s a ton of hard work. It’s your vision, your heart and soul, and your blood, sweat, and tears. But once you open your doors, it’s a whole new ball game: how do you get known, get customers in, and make your business a destination? Chains and big businesses with huge marketing budgets and new technologies at their disposal make it even more difficult to get seen by your community. How do small businesses better use technology to level the playing field? We’ve consulted...
Summer may be winding down, but DC still has THOUSANDS of visitors preparing to spend time in YOUR restaurant during two MAJOR citywide events coming up next month. Through our partnership with Events DC, RAMW is able to promote any exclusive discounts and special offers from our restaurant members directly to attendees and visitors in targeted marketing campaigns throughout the duration of each event to drive traffic to your business! What do I have to do? Complete the online opt-in form to tell us you want to be an "Official Dining Partner" for any and...
Dupont Restaurant Supports Neighborhood Theater with 20% Discount for Ticket Holders and Serves Special Elle Woods-inspired Cocktail Flight WASHINGTON, DC (July 24, 2019) – “Bend and snap…works every time!” Beginning August 3, The Keegan Theatre will bring the character of Elle Woods to Dupont Circle with the Washington, DC premiere production of LEGALLY BLONDE. During the run of the musical, ticket holders are invited to neighboring restaurant Firefly for a 20% discount off lunch, dinner, or happy hour. The Firefly bar team...
By Aaron Boker at Aaronson LLC Investors are constantly looking to purchase or buy into existing restaurants, while  existing restaurant owners are always looking to sell a piece or their restaurant business. As acquisition deals are made in the restaurant industry, the main question that arises is, “How do I value the restaurant?” Since many valuation methods are available, care should be taken to ensure the “best” method is selected to lead to the best deal possible. Below are helpful strategies used by the industry for valuing a restaurant: Gross Sales...
Penn Quarter Restaurant Gives Washingtonians a New Tuesday Habit with Local Music Performances, Global Cuisine and Handcrafted Cocktails WASHINGTON, DC (July 17, 2019) – Dirty Habit, in collaboration with Kimpton Hotel Monaco Washington DC is launching a first-of-its-kind public music performance series, “Green Room at Hotel Monaco,” every Tuesday from 5:00pm to 8:00pm. Starting Tuesday, August 13, Washingtonians are invited to relax after work in the deep-cushioned couches of the iconic hotel’s emerald...

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