You are here
all and all
WHISKEY 101
Wednesday, July 31 | 6:30pm
Join Morton's The Steakhouse and James D’Arcy for an interactive whiskey tasting paired with chef inspired hors d'oeuvres.
TASTING MENU
Macallan 12 Year Double Cask
Pairing: Cambazola Cheese
Macallan Exceptional Cask
Pairing: Aged Gouda Cheese
Highland Park 18 Year
Pairing: Nueske's Bacon Dipped in Chocolate
Glenrothes 18 Year
Pairing: Flavored Chocolates
Outryder Whiskey
Pairing: Mini Reuben Sandwiches
Wyoming Whiskey Double Cask
Pairing: Mini Ham 'n Swiss Sandwiches
$99 per...
Register for Training at the RAMW office! To register for a class complete the form below to register for a ServSafe Food Manager or Alcohol Awareness class at RAMW.
Food Manager class + study guide + printed exam, price $150 members / $175 non-members (course book available for purchase separately)
Alcohol Awareness class + book + exam, price $70 members / $90 non-members
Looking for online options? Take the Alcohol Awareness or Food Manager course online at ServSafe.com and you can now take the Food Manager exam online with a virtual proctor! Click for...
WhiskyFest offers you the opportunity to taste from a selection of more than 350 whiskies from around the world; many of them rare and exclusive. Meet the whisky distillers, master blenders, and other whisky experts who will be in attendance.
CLAMBAKE & ROSE @ BETSY
Special Betsy summer garden event
Saturday, September 19th
We bring the beach back to the city for a very special clambake on our
famed roof top summer garden. Delicious seafood paired with Rose Wines,
Rose Bubbles, Rose Sangria, Rose Gin & Tonics!
2 seatings @ 4:30pm and 8pm.
$69.69 person (exclusive of tax and gratuity)
Reserve your spot early, 202-544-0100 – maximum 32 reservations per seating.
Sip on the last days of summer at Mirabelle's Summer Harvest Soirée. They've partnered with Early Mountain to bring Virginia wines to their patio!
About this Event
The purchase of a ticket gains access to heavy hors d'oeuvres and a wine flight of 5 different wines. With a view of the White House and Washington Monument, this event provides the perfect end to the summer season!
The best of Early Mountain's wines highlight how far the VA wine industry has come, especially in terms of planting grapes that are better suited to the terroir and climate of Virginia...
For Domestic Violence Awareness Month, they are offering a discounted public training on October 1st for new bars and restaurants interested in joining the Safe Bar Collective. Certification will cost $150 (discounted from $500), and it will include admission for up to two managers, new posters, new coasters, and a new decal. The ticket information page is here.
Sip on some Champagne while learning how to cook from a celebrity chef! Treat your loved one to an exclusive cooking class taught by Chef Demetrio Zavala.
The DC Chocolate Festival is back! Join in for a day of chocolate education and enjoyment at their NEW, beautiful venue: La Maison Française.
Our new partnership with the French Embassy allows us to use their gorgeous light-filled event venue and offer delicious new chocolate sampling and education opportunities!
This event seeks to bring together both chocolate makers and chocolate enthusiasts for a day of tastings, educational micro workshops, and a keynote address. The DC Chocolate Festival features incredible chocolate confections, treats, beverages, and craft chocolate...
This Easter Sunday, Dupont Circle restaurant, Firefly, will open its doors for a kid-friendly brunch extravaganza. The day will feature delectable new brunch dishes from Executive Chef Rich Falbo for adults, Firefly’s popular kids’ menu, festive Easter treats, and a personal visit from the Easter Bunny!
New brunch offerings include sweet favorites such as French Toast with vanilla-orange custard, fresh berries, and pure maple syrup and Blueberry Buttermilk Pancakes. Savory classics have also been added to the menu including House Biscuits and Pork Sausage...
Everyone Is Welcome To Join Us In The Bar For John’s World Class Signature Cocktails and Tasty Bar Snacks.
Get To Watch Rachael In Action!
To Score A Table In The Dining Room For This Very Special Dinner Purchase a Timed Ticket Reservation
As Michael Says, "Rachael’s The Real Deal; Her Food Is Authentic, Soulful, And In A Word…Delicious!"
Bookings are available for groups of two or more in two hour time slots. To enjoy cocktails in the bar before dinner service, please arrive before your ticketed time. Signature coctails will be...
Come and enjoy stunning water views that are your backdrop as you dine on delectable coastal-inspired cuisine that includes an extensive moules frites menu, a wide selection of sweet and savory tartines, and a variety of coastal-inspired beverages. The spacious waterfront terrace provides exclusive access to a rooftop terrace to help elevate your evening to something truly special.
BUY TICKETS
ACCESSING THE PENTHOUSE
When you get to the main entrance a host/hostess will lead you to the Elevator which takes you to the Penthouse.
- Free with RSVP/$ 10 at the door...
On Saturday afternoon, October 6th from 1pm-3pm...
RIS will be pouring 9 of the best wines that Catena Zapata has to offer. These wines are very hard to find and a tasting of this caliber is simply unheard of. RIS will create delicious Argentine food that will pair beautifully with these big, bold Burgundian Style wines.
Founded in 1902, Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and in discovering extreme high altitude terroirs in the Andean foothills of Mendoza.The family’s Adrianna Vineyard at almost 5,000 feet elevation has...
Our drinking culture was born in Eastern Europe, but was shaped in Lower East Side bars, summer retreats in the Catskill Mountains, and winter getaways to Florida. Learn from Beverage Director Brian Zipin how to make slivovitz at home, turn fruit into shrubs for your cocktails, and pair Jewish food with wine.
A class and tasting of Arizona Stronghold wines with Justin Ove of Arizona Stronghold Winery, including Dayden Rose, 2012, Cab Sav Dala, 2011, Tazi White Blend, 2011, ($5 additional (so $15) supplement to taste Chardonnay Dala 2010 and Nachise Syrah/Grenache 2011) and appetizers, 5:30 to 7 pm Thursday, April 3. Appetizers will include white bean, kalamata olive, cucumber yogurt and blue cheese dips with pita and veggies, a cheese and charcuterie platter with crispy pancetta and ceviche. A three course $30 prix fixe dinner will also be offered (not including tax & gratuity)
Italian Christmas Treats Sunday, December 9 // 1:00-3:00pm
Tickets: $45 per person (exclusive of beverages, tax & gratuity)
BUY TICKETS
Join Centrolina in CityCenterDC as Pastry Chef Caitlin Dysart prepares classic and modern treats for your holiday table.
Recipes to be demonstrated and sampled:
La Befana’s Stars
Anise-scented sugar cookies with sprinkles
Cavallucci
Tuscan spiced walnut cookies
Struffoli
Honey-soaked fried dough
Meringa
colorful and crunchy peppermint meringue cookies
BUY TICKETS
Food Allergens Training Conducted in English | Course Duration: 2 hours |
Learn more at menutrinfo.com
AllerTrain™ teaches food handling procedures to ensure safe delivery of meals to diners with food allergies, intolerances, or sensitivities, including gluten intolerance and celiac disease. Successful completion of AllerTrain™ earns participants certification good for 3 years.
The basic curriculum of the AllerTrain™ course covers:
Food Allergens
Food Intolerances
Celiac Disease
How to Identify...
HopFest 2019, the only DC beer festival by local brewers, for local brewers, is back for its 5th year in a row to support the DC Brewers’ Guild! Dozens of your favorite breweries will come together at DC Brau Brewing Company on Saturday, March 9th from 1:00 to 5:00pm for an afternoon of hoppy beers, including old favorites, hard-to-find rare brews, and one-offs crafted just for HopFest 2019.
Tickets include a complimentary DC Brewers’ Guild tasting glass with unlimited pours of dozens of hop-forward craft offerings from some of your favorite breweries. Early bird tickets are $35...
Looking for something spicier than the standard Halloween party? Join Del Campo on the patio October 31 to celebrate Dia de los Muertos with scary-good Mexican-inspired food and drink. Chefs George Rodrigues of Tico and Danny Lee of Mandu cook alongside our own Victor Albisu, while Taha Ismail, of forthcoming Arlington cantina Pepita, shakes up the margaritas. Costumes encouraged.
Details:
Friday, October 31
6-9pm
$65 inclusive of food, drink, tax and gratuity
Advance purchase required
Reserve your spot now.
The Reopen Washington DC Alcoholic Beverage Regulation Administration Amendment Act of 2021, introduced by Mayor Muriel Bowser on January 25, represents a bold and innovative approach to boosting the District’s economic recovery, removing hurdles to launching and growing businesses, addressing food deserts, and creating opportunities to engage and attract residents and visitors.
ABRA’s information session will highlight key provisions included in the legislation such as:
• Attracting new full-service grocery stores to Wards 7 and 8
• Extending the streatery...
Pearl Dive Oyster Palace Hosts Crawfish ‘Boil on the Bayou’ April 19
Pearl Dive and Black Jack To Host All Day, All You Can Eat Crawfish Boil
WHAT: Pearl Dive Oyster Palace and Black Jack will host “Boil on the Bayou,” a day-long, all-inclusive crawfish boil house party on Sunday, April 19, 2015. This will be the only crawfish boil hosted for the season. Two tiers of ticketing, one which will be inclusive of food ($55), and one which will include both food and drinks ($90), will allow guests to enjoy an afternoon of Louisiana crawfish boiled with corn and potatoes...
