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Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they'll demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Strascinati in Classic Pomodoro Sauce with Basil and Bufala Mozzarella, followed by Strawberries and Zabaglione, with the chance afterwards to enjoy your...
1309 5TH STREET NE
WASHINGTON, DC 20002
CELEBRATING COMMUNITY AND THE NEXT GENERATION OF CULINARY LEADERS
You’re invited to a family-style feast prepared by some of the country’s best chefs. Gather around the table to kick off summer and celebrate our 6th Annual Sunday Supper at Union Market to benefit the Women’s Entrepreneurial Leadership Program.
A FRIEND OF JAMES BEARD BENEFIT
http://unionmarketdc.com/events/sunday-supper-2017/
Shine at your next party with knowledge gained from Cork Wine Bar & Market's series of classes! #hostwithcork
(Because who doesn't want to spend their Saturday afternoons tasting wine?!)
MARCH 24, 2018 - Blind Tasting 101
Do you drink enough wine? Put on your blindfold and test your wine knowledge, see if you can pick your favorite wines after an exploration of common varietals from France, Italy & Spain (don't worry, they blindfold the wine, not you!)
Each class costs $40/person or reserve your spot for the entire series of classes at $175/person
For...
Party with 2015 RAMMY Nominated Favorite Gathering Places
Calling all Yelpers! From April 20-24, Support 2015 RAMMYS Finalists by Rocking the Restaurant Vote
Favorite Gathering Place of the Year is a publicly voted category for the 2015 RAMMY Awards and we want your help getting out the vote. The nominees are Bar Pilar, Cashion's Eat Place, ChurchKey, Et Voila!, and Evening Star Cafe. VOTE NOW!
Favorite Gathering Place promotions:
Et Voila!:
$35.50 Fixed Price Yelpy Meal that is open throughout the week and a special Yelp Meet Up on Tuesday, April...
‘Tis the season for combustible Christmas lights, falling trees, and Cousin Eddie! For the week leading up to Christmas, Radiator will offer a special Radiator’s Christmas Vacation menu, paying homage to the classic 1980’s Christmas movie, “National Lampoon’s Christmas Vacation.” Every night at 8:00 pm, a “snow” machine and giant blow-up decorations will light up the outdoor patio. Executive Chef Jonathan Dearden and Lead Bartender Sarah Rosner have created a menu of cheeky bites and sips inspired by the Griswold family and their...
In celebration of the 144th Kentucky Derby, relaxed Adams Morgan wine bar Jug & Table will be hosting a happy hour watch party from 5:00pm - 7:00pm on May 5, 2018. While donning their most fashionable hats and seersucker suits, guests can enjoy 25% off rosé bottles and Distillery Lane Ciderworks Woodberry cider bottles, as well as $7 Kentucky Punch cocktails. Walk-ins to Jug & Table at 2446 18th St NW are welcome, although guests inquiring about seating availability can call (202)232-7663
Restaurant Association Metropolitan Washington presents a webinar to help our members navigate a few complex areas that, when handled correctly, can make a company thrive. Join us with guests Stephanie Cohen from Golden & Cohen and Neil Esterson of The Legacy Group.
Broker Stephanie Cohen will help restaurant owners understand how they can provide health benefits or help their employees obtain individual or family health benefits in the most affordable and painless way. She will explain the ins and outs of DC Health Link, the District’s online health insurance...
Join Taberna del Alabardero for the 3rd Annual Thanksgiving Dinner with a Spanish Flare. Executive Chef Javier Romero will put his personal touch on some traditional holiday dishes. Thanksgiving Menu: $75.00 (Tax, Services, and Beverages Not Included. The regular a la Carte will be available as well. Complimentary parking after 5:30 pm.
Who Said It Has to Be Liquid!? Boozy Frozen Delights with Dolcezza’s Violeta Edelman and Robb Duncan
Who Said It Has to Be Liquid!?
Join Dolcezza’s Violeta Edelman and Robb Duncan as they delve into gelato, sorbetto, and boozy frozen delights!
Sponsored by: Campari Group & Bacardi North America
Register here!
Thank you for being part of Spring Wine Fling! Please click the button below to remit payment via credit card. A receipt will be emailed to the address entered in the form.
Friends of the National Zoo's hoppiest holiday event, BrewLights, a ticketed microbrew and craft beer event, will take place during ZooLights, powered by Pepco. Guests can enjoy beer tastings from dozens of breweries and sample complimentary snacks, all under the bright lights of Washington, DC's favorite holiday tradition. All proceeds support the critical work of the Smithsonian's National Zoo and Conservation Biology Institute — including species preservation and animal care.
Stay tuned for 2019 event details & tickets!
When: Thursday, June 11, 2020 from 1:00 PM to 2:30 PM EDT
Where: This is an online event.
As states and local governments phase out their coronavirus stay-at-home orders, businesses are faced with new challenges regarding workplace safety, such as is it legal to ask employees and customers about COVID-19 symptoms and risk factors? The stakes and risks to businesses and people of getting it right are very high.
Indeed, as a federal court wrote in a recent lawsuit filed by employees concerned about workplace safety: "The spread of COVID-19 is a public-health matter of great concern, and...
Tue, Dec 7, 2021 2:00 PM - 3:00 PM EST
The Fair Labor Standards Act (FLSA) and state or local wage-and-hour statutes establish federal and state minimum wage, overtime pay, and recordkeeping requirements. All restaurants are subject to either the FLSA or state or local requirements or both, which—among other things—includes requirements for tipped employees. Administration of the FLSA can be complex, especially in a busy restaurant setting. And violation of the FLSA can lead to stiff penalties.
Join Matt Feinberg, Practice Group Chair of PilieroMazza’s Litigation...
RAMW.org’s privacy policy tells you what information we gather and how we use it. This privacy policy applies to all of the Restaurant Association Metropolitan Washington’s sites.
PERSONAL INFORMATION COLLECTION
When you sign up for services, you may be asked to provide personal information. Personal data may also be requested when registering for courses or e-mail services. This information will not be released without authorization from you and we will not disclose personal identification information.
WEB SITE ACTIVITY DATA COLLECTION
Activity data is gathered through...
Click to listen to the December 21, 2022 Operator Message
Cin cin! One night and four courses of Sicilian food and wine from chef Matteo Venini and Firriato Winery.
About this Event
On Tuesday, January 28, enjoy a selection of bottles from Sicilian winery Firriato — based in the province of Trapani — at Union Market newcomer Stellina Pizzeria! Marco Scapagnini, Firriato's export manager, will be on-site to guide you through the selections paired with chef Matteo's island-centric menu, Individual tickets are $145 with wine pairings and $95 without, exclusive of tax and gratuity.
Offerings include:
- Eggplant cannolo...
Join RAMMY-nominated Chef Tarver King for an hour long seminar discussing tips and tricks for picking and preparing the finest and freshest shellfish at The Restaurant at Patowmack Farm.
Lunch to Follow | $85 per person
Please e-mail info@patowmackfarm.com for questions or to make a reservation.
