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Stop by Joe's and try our made-from-scratch BBQ menu now through September 3rd. Start with our Not Your Mother's Cornbread served warm with whipped honey butter. Then give one of our three BBQ entrees a try.
We're serving up a BBQ Pulled Pork Sandwich made with hand-pulled pork, tossed in our tangy BBQ sauce on a buttery roll with red cabbage slaw and sweet potato fries. Or try our buttermilk soaked, hand-breaded Bucket O' Fried Chicken or whole rack slow-roasted Baby Back Ribs made with our tangy BBQ sauce.
Each is served with...
Celebrate Oyster Night in Port City Brewing Co.'s Tasting Room, with their friends from War Shore Oyster Company. These oysters will be harvested the morning of the event and driven straight to the Tasting Room! Unlimited oysters on the half shell, a guided brewery tour and beer tastings. Revival Stout will be on tap, along with our other brews. 7-9 pm. Limited tickets. Only $45 per person. Reservations with a cc# required: 703 797-2739 x3 (Tasting Room.)Port City Brewing Company
Tiger Fork is gearing up for a blow-out Chinese New Year celebration! The festivities kick off on Saturday, February 9th at 2:30pm in DC's historic Blagden Alley.
Outside of the restaurant, guests can enjoy a special performance featuring Chinese lion and dragon dancers preforming along the Alley. This traditional ceremony signifies prosperity, good luck and good fortune. Guests can also enjoy Kung Fu demos from martial arts professionals, while sipping complimentary hot tea.
Tiger Fork will serve a special six-course Chinese New Year menu for $65 per person,...
5+ sessions featuring award-winning chefs and culinary artists to discuss Diversity, Technology, Media and Funding.
RSVP here
About this Event
THE KEYNOTE - 5:00 PM
This session will shed light on the impact that homegrown organizations can have on the local and national stage; how to lean into the responsibility necessary to do the work in today’s heightened social and political climate; and what’s next for the local food and beverage industry.
Moderated by Dawn Moss, Executive Managing Member at The Carolina...
Gordon Biersch DC (900 F Street NW, Washington, DC 20004) will operating a food drive, from 9:00 a.m. to 11:00 p.m. today in support of the Capital Area Food Bank. Throughout the day, from 9:00 AM to 11:00 PM, Gordon Biersch will accept donations of non-perishable food items, as well as monetary donations. Anyone may stop in a drop off a non-perishable food item and receive a $5.00 Gift Card.Additionally, at 5:30 PM, Gordon Biersch will officially tap the wooden keg of its seasonal beer, Winterbock, during its seasonal tapping party. Winterbock will be available to guests for $5.00 per beer...
The Bluejacket Tasting Tour includes a full tour of the brewery with five tasting pours--including a tank sample of a bluejacket brew in progress--offered throughout the tour. The ticket price includes the tour ($22), as well as the tax and gratuity ($7).
For Tour FAQs, please visit our tours page on our website. We kindly ask that any guests going on brewery tours wear closed-toe, comfortable shoes for your safety.
Please note that if you do not see a specific date available from the drop-down menu for tour tickets, this means that the tour for that date is either sold out...
MFHA Celebrates 25 Years of Diversity and Inclusion Leadership
The first in a series of webinars that chronicle the journey and successes of MFHA in service to promoting diversity in the foodservice & hospitality industry. MFHA was the first multicultural organization to serve the needs of the restaurant, foodservice, and lodging industries. This series will launch on January 20th to look back at the people, issues, and events significant to MFHA's early development, and look ahead to its impact on the future.
Register HERE
Friday, 3/15 Live Acoustic Irish tunes from Ken Hennigan - 5pm Live Acoustic Rock from Eddie Pasa - 9:30pmP. Brennan's Irish Pub & Restaurant2910 Columbia PikeArlington, VA703-553-1090For more information, please go to www.pbrennans.com
Gravitas is a Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious, and beautiful dishes that aim to nourish and surprise.
Head over to Chef Geoff's in Tysons Corner for a dinner featuring a menu developed by Chef Peter Russo and Pastry Chef Norm Messer. Wine pairings presented by Sean Q. Meyer, Estate Sommelier of Destination Cellars.
For the last fifteen years Sean Q. Meyer has devoted himself to studying and appreciating the finer points of wine. As sommelier and wine director for some of the world’s greatest culinary geniuses, including Chefs Thomas Keller (Bouchon/French Laundry), Frank Stitt (Highlands Bar and Grill/Bottega/Chez Fonfon) and Tim McKee (La Belle Vie), Sean developed a keen...
Restaurant managers, employees — even customers — would like to minimize food waste whenever possible, but it’s often easier said than done. Some operators are making it happen through small changes in kitchen procedures, smart menu production and inventory control, and by training employees to actively monitor waste. Hear from operators who’ve set up successful pilot programs with the help of the World Wildlife Fund and the National Restaurant Association’s food waste reduction project, 86 Food Waste, on the following topics during this FREE webinar presented in...
The Foodservice PAC was established to promote the interests of the foodservice industry.
How to Contribute
ONLINE: Via credit card (American Express, Mastercard and Visa accepted)
Click to donate to the Foodservice PAC for issues relating to DC:
BY CHECK:
Make payable to "Foodservice PAC" - please indicate DC or VA on your memo line to ensure your donation goes to the correct account.
Mail To: RAMW
Attn: Foodservice PAC
2112 Pennsylvania Avenue, NW, Suite 450
Washington, DC 20037
Join Via Umbria to celebrate the the unique and colorful flavors that Friuli and Veneto have to offer by stepping into their test kitchen! This unique edition of their cooking class series will include a delicious 3-course menu of Friuli and Veneto specialties, combined with the perfectly paired wines of the region! If you dare, there will be the opportunity to roll up your sleeves and get your hands dirty. They will teach you how to create a delicious meal that you can easily recreate, and which wines to pair! No more excuses in the kitchen. Buy your tickets now!
For more...
Foodservice operators, you’re invited to a special industry night hosted by three powerhouse brands: Chaia Tacos, RASA and Nation's Restaurant News.
Join us at the CREATE Road Show DC on October 17, 2022, 6-9 p.m. at Chaia Tacos Chinatown. Meet up with fellow DC area restaurant leaders for great food and cocktails mixed with high-spirited discussion moderated by Sam Oches, editor-in-chief of Nation's Restaurant News, on topics such as leveraging operational efficiencies and using new technology.
RASA and Chaia Tacos are two local fast casuals that in...
GOOD Growth Salon: A candid conversation about creative development that builds community
GoodGrowth is a component of this years DO GOOD WEEK, seven days focused on social enterprise and smart growth in DC. GoodGrowth is a dialogue between planners, developers, innovators and entrepreneurs on how to creatively develop DC in a way that spurs entrepreneurial growth.
May 5
The Wonderbread Building
5:30-8:30 pm
$20 ($15 for LOCALISTS with code)
Register here
To help navigate the challenges of COVID-19 the James Beard Foundation has been hosting FREE industry support webinars to help provide resources for the hospitality community and to better stay connected throughout difficult times by sharing advice on a range of topics from business and unemployment insurance to marketing in the time of COVID-19 to mental health resources.
This week’s second scheduled topic and speakers include:
Tuesday, April 7: HR Roadmap & Employee Welfare during COVID-19
Sarah Diehl, founder and principal of Empowered...
On March 26th, Drink the District returns for the 3rd annual Cherry Blossom Beer & Wine Festival. With tickets from $35, attendees can enjoy unlimited beer and wine, live entertainment from DJ Julian Rivera, Worldtown Sound System, & the Dan McGuire Group, backyard games, & access to food trucks at our tasting event. With 100+ wines and 100+ beers, come explore our flavorful variety of tastings and indulge in full pours of your favorites. Tickets get you unlimited samples from breweries like Brewer’s Alley & Natty Greene’s and wineries like the Fess Parker Winery...
National COVID-19 Mental Health Resources
CDC Coping With Stress
National Alliance on Mental Illness COVID-19 Resource Guide
World Health Organization (WHO): Mental health & COVID-19
DC Mental Health Resources
DC Mental Health Hotline: 1-888-7WE-HELP (1-888-793-4357)
Managing Grief Over the Death of a Loved One During COVID-19
DC Department of Behavioral Health (DBH) provides prevention, intervention and treatment services and supports for children, youth and adults with mental and/or substance use disorders including emergency psychiatric...
Ladies Tea continues, and Hank's Oyster Bar Dupont Circle's June edition is all about PRIDE!
About this Event
Join Hank's Oyster Bar in Dupont Circle Sunday, June 2nd, where they'll show support for the LGBTQ community. Continue to #CollectTheRainbow with their featured partner, the Tagg Magazine Scholarship Fund.
3:00 - 5:00pm - Enjoy exclusive drink/food specials at their downstairs bar, or head upstairs to Hank's Cocktail Bar and make sure you check out their NEW garden patio.
5:00pm and later - Keep the party going in the Ladies Lounge or join...
