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Have you ever wondered why to shake vs. stir a cocktail? Learn the art of making cocktails from Tory Pratt, Founder of Pratt Standard Cocktail Company. The class includes three cocktails and instruction on cocktail history, distilling, and on techniques like garnishing, shaking, and stirring. You'll learn 3 classes of cocktails: Fizzes, Sours, and Lowballs.
This is a hands-on cocktail class, where you'll get to learn all the basic bar techniques you need to make any cocktail, and do a bit of shaking! You'll leave this class understanding...
Black Jack Hosts Inaugural Mardi Gras Capital Cocktail Competition on Feb. 17th
Top area bartenders face off in secret ingredient challenge to benefit Black’s Family Foundation
WHAT: Black Jack will host an inaugural Capital Cocktail Competition on Mardi Gras, an evening benefiting the Black’s Family Foundation that will pit eight teams of top bartenders from across the city against each other in a secret ingredient style challenge. The judging panel will be comprised of Duane Sylvestre, lead bartender, Bourbon Steak DC, Svetlana Legetic, founder,...
JOIN US IN OUR HOME
This year, make your Thanksgiving Day gathering stress free by not even stepping into the kitchen. Chef Joud Ashkar’s Turkey Day feast will be just as excellent and memorable as if your loved ones prepared it.
Expect classic Oysters Choptank and Butternut Squash Bisque to begin, Maple Roasted Turkey from Murray’s Farms, savory chicken sausage-cherry stuffing, and all of the traditional fixings as an entree. There’s treats for the pescatarian and vegetarian in your family: Grilled Rainbow Trout with sautéed bacon brussel sprouts, or Garden Vegetable Couscous....
Each year, the National Cherry Blossom Festival celebrates spring in Washington, DC, the gift of the cherry blossom trees, and the enduring friendship between the people of the United States and Japan. The Festival produces and coordinates daily events featuring diverse and creative programming promoting traditional and contemporary arts and culture, natural beauty, and community spirit. Events are primarily free and open to the public.
Shine at your next party with knowledge gained from Cork Wine Bar & Market's series of classes! #hostwithcork
(Because who doesn't want to spend their Saturday afternoons tasting wine?!)
MAY 19, 2018 - Organic Wines
You've heard of clean eats, but have you heard of clean wines? Learn all about the benefits and taste the best selections of this new and old genre of naturally made organic wines.
Each class costs $40/person or reserve your spot for the entire series of classes at $175/person
For more info visit their website | Call (202)265-...
Snallygaster is the district’s beastliest beer festival, bar none. And on October 12, 2019 the monster makes its triumphant return to DC for its eighth year as a rollicking salute to craft beer. Festival goers can expect an unbelievable array of no fewer than 400 highly sought-after brews on draft from 150+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. Check out 2019’s list of brewers and stay tuned for the full lineup of beers.
Brought to you by the minds behind DC’s Bluejacket, Churchkey...
First Annual DC BBQ Bash at the Bullpen
Join us before the Washington Nationals battle the Dodgers for the DC BBQ BASH and enjoy live music, delicious BBQ from your favorite DC-local food trucks, beer, and more! Featuring ROCKLANDS, Sloppy Mama’s BBQ, Due South, Hill Country BBQ, Fat Pete's and BBQ Bus Smokehouse
Saturday, May 19, 2018
TIME: 3:00 - 7:30pm
LOCATION: The Bullpen | 1201 Half Street, SE, Washington, DC 20003
Enjoy bands, fun and plenty of local DC BBQ!
FREE General Admission, VIP Tickets to benefit Living Classrooms – tickets on sale online
VIP Ticket...
Mardi Gras Extravaganza is back with its 4th annual indoor blowout party at Union Market's Dock 5 on Fat Tuesday!
DATE: February 25, 2020
TIME: 6:00 - 10:00pm
Join the only native New Orleans chef and TV personality in DC, David Guas, along with friends - celebrity chef Spike Mendelsohn, Micheline Mendelsohn, mixtress Gina Chersevani, and New Orleans native Simone Rathle for an ALL-YOU-CAN-EAT-DRINK-AND DANCE night of revelry benefiting DC Central Kitchen. Get your "Gras On" with award-winning chefs and mixologists in DC, and soul, rockin' bands playing...
DOL New Ruling on 80/20 Tip Credit Explained in Upcoming Webinar
The DOL eliminated the cumbersome 80/20 rule that forced employers to micromanage tipped employees’ duties.
Join the webinar to find out what this means for your business, Tues, Jan. 12 at 3 p.m. ET.
Educated Eats
Educated Eats (RAMW’s 501 (c) 3 Education Foundation) was founded in 2004 with the purpose of promoting the hospitality industry as a career opportunity. It is committed to creating the next generation of culinary professional. Educated Eats advocates for the value of employment through the foodservice industry and provides hospitality workforce education, training and professional development through mentoring and implementation of school-to-career programs.
Learn more about Educated Eats
The RAMMYS
The RAMMY Awards Gala, established in 1982, honors...
Join us for a Fall Member Meetup 9/19
(Exclusive for RAMW Members)
Monday, September 19, 2022
5:30-7:00pm
Come together and network with your industry and RAMW community!
Save the date. Invite by email.
Join the industry of opportunity! As restrictions relax and diners grow increasingly eager to dine out again, employers are ready to hire you! Restaurants are looking to fill various positions such as managers, hosts, servers, cooks and more. Complete the following form to share your employment interests with local hiring restaurants.
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Cask Night & Cask Day**
Official (Unofficial) kick-off for DC Beer Week
Friday, August 17
6PM - 11PM Please join us in the
Brewer’s Lounge for our
8th Annual Cask Night featuring
“Casks and Classics”
&
Saturday, August 18
12PM - 6PM 4th Annual Cask Day featuring "Beer and Brunch"
A tasting event featuring
up to 20 local casks,
abundant ChopHouse
offerings and a
professional tasting glass.
$50.00 per person per event
RSVP: Suellen Keller, 202-347-1922, district.banquets@chophouse.com**
The Bluejacket Tasting Tour includes a full tour of the brewery with five tasting pours--including a tank sample of a bluejacket brew in progress--offered throughout the tour. The ticket price includes the tour ($22), as well as the tax and gratuity ($7).
For Tour FAQs, please visit our tours page on our website. We kindly ask that any guests going on brewery tours wear closed-toe, comfortable shoes for your safety.
Please note that if you do not see a specific date available from the drop-down menu for tour tickets, this means that the tour for that date is either sold out...
Does putting together a cheeseboard for your next party seem daunting? Do you stand in front of the cheese counter perplexed as to how to proceed? Fear not, cheese lovers! Whether it's learning how to pick out cheeses and accompaniments that will wow your guests, or put them together in a thoughtful and crowd-stunning way, our How To Build a Cheeseboard classes will give you cheese confidence and hone your plating skills.
Led by cheesemonger and owner of Cheesemonster, Alice Bergen Phillips, this class is all about making the art of the cheeseboard a bit less intimidating. We'll talk...
To help navigate the challenges of COVID-19 the James Beard Foundation has been hosting FREE industry support webinars to help provide resources for the hospitality community and to better stay connected throughout difficult times by sharing advice on a range of topics from business and unemployment insurance to marketing in the time of COVID-19 to mental health resources.
This week’s fourth scheduled topic and speakers include:
Thursday, April 9: TikTok and Content Cooking for Chefs
Chef Monti Carlo, co-founder of EverythingFood.com, and chef...
GOOD MUSIC. GOOD FOOD. GOOD COMPANY.
Citi Open is thrilled to KICKOFF the tournament week on the right note.
Join us on Thursday, July 27 in the Pavilion Room at the Ronald Reagan Building with national recording artist, MAGIC GIANT and DC's award-winning culinary scene for our first-ever KICK OFF PARTY!
The Citi Open Kickoff Party is hosted and sponsored by Trade Center Management Associates (TCMA), the exclusive manager of the historic Reagan Building and Official Sponsor of the Citi Open. TCMA, led by Chef Xavier Deshayes, is providing food and beverage for the event....
From 4:30-9 pm on Thanksgiving Day, Chefs Christophe & Michelle Poteaux present a Thanksgiving menu featuring not just traditional fare, but the best of the season with a hint of Bastille’s French bistro inspired cuisine. Learn more.
The $65 three-course menu ($95 with wine pairings by Mark Slater) includes a variety of choices for just about any craving. The meal begins with a choice of pumpkin velouté with crème fraiche; salad of local apple, endive and frisee, with mustard-cider vinaigrette and brioche croutons; organic baby beets, autumn mesclun, pecans and...
Give today. Join on July 15th.
It's hard to imagine the crisis at the border could get worse but it plainly and painfully is. After breaking news over the past few days, the image and reality is clear. We must do all we can. Everyone is welcome to join this amazing group of women from the advocacy and restaurant worlds to raise money and show solidarity.
WHEN: July 15th @ 5:30-7:30pm
WHERE: Cork Wine Bar - 1805 14th St NW, DC
TICKETS >>
If you can't be in attendance, please consider donating and share with your networks.
THE GOALS:
Raise money for...
