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Don't forget toreserve for Easter Sunday! La Bergerie will beoffering special prix fixe menus forLunch & Dinner Lunch 11:30am - 2:30pm3 courses - $43 perperson, excluding beverages, tax & gratuity2 course Children's Menu (under ten) - $18 Strolling ViolinistDuring Lunch! Dinner5pm - 9pm4 courses - $65 perperson, excluding beverages, tax & gratuity2 course Children'sMenu (under ten) - $18 View Easter Menus Click to make your reservation! We validate parkingacross the street at 220 N. Union La Bergerie 218 N. Lee St.Alexandria, VA 22314703....
'Tis the season for giving and area restaurants are serving up delicious dining options that give you great options for your holiday dinner!
Christmas DINNER OPTIONS IN THE DC AREA
Restaurant
December Holiday Offer
Brasserie Liberté
3251 Prospect St., NW
Washington, DC 20007
(202) 878-8404
Brasserie Liberté offers a 3 course pre-fixe menu on Christmas Eve for $69.95.
On Christmas Day, guests can indulge in a-la-carte brunch menu from 11 am to 2 pm and dinner menu...
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Locations:
West End Library, 1101 24th St., NW
Palisades Library, 4901 V St., NW
Cleveland Park Library, 3310 Connecticut Ave, NW
The deadline for enrolling in health insurance is March 31, 2014. Beat the rush and avoid the tax penalty. Join DC Health Link for a special enrollment day citywide. The day has been set aside to enroll residents, small business owners and their employees in affordable health plans that meet their needs and budgets through DC Health Link. DC Health Link is the District’s new online marketplace for health insurance coverage. The...
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert!
Tickets are $85 per person, plus tax and gratuity
Click here to reserve your spot today!
Cool Off This Season with Prix Fixe Menus from 250 Restaurants, Listed at RWDMV.com
Restaurant Association Metropolitan Washington (RAMW) is thrilled to announce the roster of restaurants participating in Summer Restaurant Weektaking place Monday, August 12 - Sunday, August 18, 2019. The biannual promotion’s website www.RWDMV.com will be updated regularly with menus from each of the 250 participating restaurants in D.C., Maryland, and Virginia, as they are finalized. The site allows diners to peruse specially priced prix fixe menus and to search...
Ensure that no kid goes hungry, whether in Washington, D.C or across the nation, by joining the city’s finest chefs, sommeliers and mixologists on Wednesday April 19, 2017 for Taste of the Nation for No Kid Hungry, a remarkable night of dining in support of No Kid Hungry’s work to end childhood hunger in the America.
Guests will mix, mingle, and enjoy food and drink prepared by more than 90 top chefs and bartenders.
Recovery Weekly Check-in with DMPED
Join us to hear updates from the Department of Small and Local Business Development, Small Business Administration, and special guests on the Payment Protection Program (PPP) and Economic Injury Disaster Loan (EIDL).
Featuring updates from:
John Falcicchio, Deputy Mayor, DMPED
Kristi Whitfield, Director, Department of Small and Local Business Development (DSLBD)
Roderick Johnson, Lender Relations/Small Business Development Center Project Officer, Small Business Administration (SBA)
Special Guests:
Neil Albert, President and CEO, Downtown...
Join Executive Chef Matt Kuhn as he demonstrates some of his favorite dishes inspired by the fresh produce of the season. Sign Up HereLocation: District Coast
SERVSAFE® FOOD SAFETY MANAGER | $95 PER PERSON
Price includes one-day course instruction, study guide and printed ServSafe® exam.
Monday, October 28, 2019 | 9:00 am - 4:00 pm | Register
Georgetown University School of Continuing Studies
640 Massachusetts Ave NW, Washington, DC 20001
Our complimentary Food Safety Manager Study Guide is based on the 7th Edition ServSafe® coursebook. This class does not include a coursebook; however, attendees have the option to purchase the ServSafe® Manager 7th Edition coursebook for an additional fee...
MENOMALE Pizzeria needs Full Time and Part Time Kitchen Staff immediately!
Must be available to work nights, weekends and holidays.
Knowledge of Italian and Italian cuisine strongly preferred. The successful candidate will receive proper training. Enthusiasm and a willingness to learn are a must.
Applicants with an active Safe Food Handlers license will receive special consideration.
If you are well organized, motivated, passionate and can convey the enthusiasm and love that we have for our cuisine, send us your resume.
All applicants must provide references. Professional...
Join Shannon Meade, Deputy Director of the Restaurant Law Center, as she welcomes Employment Attorneys Elizabeth Ebanks and Steven Pockrass of Ogletree Deakins for an overview of the final joint employer regulations issued by the US Department of Labor and the National Labor Relations Board.
The 60-minute webinar includes background on former versions of the joint employer standard and definitions under the Fair Labor Standards Act and the National Labor Relations Act and the developments that led to the final regulations, including a summary of the comments to the Proposed...
What You’ll Be Doing
• Greet and serve customers in a manner that creates a positive and memorable
dining experience.
• Become familiar with all items on the food and bar menus and be your
customers’ tour guide.
• Stay ahead of side work and pitch in to help your coworkers when needed.
• Manage bar inventory.
• Complete daily advance prep for anticipated cocktail orders.
• Ensure the bar is fully stocked and able to meet daily demand.
• Ensure guest satisfaction by greeting customers promptly, with a welcoming smile
and...
HOST Security Training ClassesMonday and Tuesday, October 1 & 2 $89 per person | $79 per person for group of 5 or more. Nightclub Security Consultants is offering two, two-day training classes on Monday and Tuesday, October 1 and 2. Reduce premise liability. Reduce guest violence. Reduce police visits. For training session at Shadowroom: Monday and Tuesday from 5PM to 9PM at Shadowroom at 2131 K Street, NW. (8 hours total - must attend both days)HOST Training is the only in-house security/bouncer training program that has been reviewed by MPD, ABRA and the OAG. The...
Join the seasonal fun at the DowntownDC Fall Festival on Oct. 31 and enjoy a free food, music and more!
Head to Woodrow Wilson Plaza at the Ronald Reagan Building & International Trade Center (1300 Pennsylvania Avenue) from 11:00am-2:00pm to enjoy a petting zoo, pumpkin decorating, face painting, the DC Public Library Book Bike, musical entertainment, food vendors, hot cider, a hay bale maze, costumed stilt walkers and giveaways.
Dress in your best Halloween costume, grab your cameras and get ready for a ghoulish good time! ...
Join thousands of participants celebrating the birth of our great nation. Red, White or Blue- we want to party with you! Bust out the star spangled shorts, your Uncle Sam hat, and your American flags and lets show our nation's capital some AMERICAN PRIDE!
SATURDAY, AUGUST 6th
Event Hours:
3:00 - 9:00 PM
Registration and Cup Pickup:
2:00 - 6:00 PM
Pricing:
Tickets start at $20.00. Get them while they last because once each ticket tier sells out, the price goes up!
What You Get
- Your very own Great American Bar Crawl chalace to hold your patriotic...
Pine Ridge, in Napa Valley, has a long reputation for creating elegant, distinct, and expressive wines. Michael Beaulac joined the winery in 2009 as General Manager and Winemaker with an impressive resume having participated in 23 harvests in Napa. Take this superb opportunity to hear a firsthand account of Pine Ridge’s past and present, and savor its phenomenal lineup of Crimson Creek Merlot, single-vineyard cabernet, and Andrus Reserve in magnum.See the menu.Purchase tickets.
Events DC and No Kings Collective Team Up for the REDEYE Night Market on Pennsylvania Avenue
The first annual Asian-inspired street festival on November 6 highlights food and culture from dozens of DC-area vendors
Washington, D.C. (October 7, 2021) -- Inspired by the bustling open-air night markets of East and Southeast Asia, Peter Chang of DC's No Kings Collective creative agency and Events DC are teaming up to create the first annual REDEYE Night Market on November 6 in Washington, DC. REDEYE will occupy four blocks of...
Monday, April 6, 2015 at 6:30 p.m.
In their memoir, Magnuson and Pine tell two stories of crisis and recovery. The first involves Magnuson’s struggle with addiction, an illness and a healing process that involved Pine, who is his wife, and indeed his entire family. The second narrative chronicles the couple’s H Street restaurant, the Argonaut. Voted one of D.C.'s top 75 bars in 2007, it was damaged by fire in 2010—then, with community help, it was rebuilt and made a triumphant return to the top 75 list in 2011.
More Information.
Join Zaytinya for an intimate dinner and conversation with Aglaia Kremezi, leading Greek food writer, journalist and Zaytinya's chef partner. The evening will highlight dishes from Aglaia’s cookbook “The Foods of Greece.” Aglaia's cookbook will be available for purchase during the event with recipes of the dishes featured on the menu.
BUY TICKETS
Feautured Dishes:
Pestrofa Kapnisti me Anitho
smoked trout marinated with scallions, dill, and mustard, served on country bread with trout roe
Eliopites...
Executive Chef Javier Romero,
In collaboration with Sommelier Gustavo Iniesta, invite you to a unique Wine Tasting experience, where you are going to have the opportunity to enjoy our little Tapas with amazing wines, and you will choose which wine goes better with which tapa:
Price Per person: $89.00
(Tax and Service Included)
Thursday, September 18th 2014
Reception 6:30pm Dinner 7:00pm
