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What better way to celebrate this 4th of July than some outdoor southern hospitality? This Independence Day, Pearl Dive Oyster Palace in Logan Circle will be charming firework- watchers and picnic- lovers alike with their festive to-go spreads featuring their signature fried chicken dinner buckets which include six dark meat pieces of fried chicken, corn muffins, spicy slaw, potato salad, and two blueberry hand pies from pastry chef Carri-Anne Hamer. The spread will also come with a tablecloth and Greenware...
Joselito Casa de Comidas cordially invites you to join them for a special Winemaker Dinner with Isaac Fernandez, Grapes of Spain and Gran Cata Wine Shop on Wednesday, September 26 from 6:30 to 9:30pm in the evening!
Guests will enjoy a Cava reception with welcome hors d'oeuvres from 6:30 - 7:00pm, followed by a five course menu prepared by Chef Sierra exclusively for this event. Each course will be paired with winemaker Isaac Fernandez's illustrious wines. Throughout the dinner, Isaac will explain the wines being...
Taco Beer Tequila Festival 2018 Returns to The Yards DC
Taco Lovers Rejoice! DC's 1st Taco Festival - In Its 2nd Year
20+ Taco Trucks/Vendors / East Coast's Largest Tequila Pavilion / 21+ TO ATTEND - Beer Sampling Included in All Tickets
DC’s Best Taquerias and Taco Trucks Come Together to Showcase DC’s Best Tacos!
Over 25 Craft Breweries/50+ Beers/Ciders
8 Margarita Bars
Tequila Pavilion (Mezcal Too!)
2 SESSIONS / PURCHASE TICKETS
Session 1 | VIP: 11:00 am...
CHIKO After Dark Returns with Chef Kevin Tien & Carlie Steiner!
About this Event
CHIKO is excited to welcome back Chef/Owner Kevin Tien and Carlie Steiner from the award-winning Himitsu. Food and drink specials from the Himitsu pair, plus creations from the CHIKO kitchen will be created for this late night celebration. Walk-ins are welcomed and doors open to all on a first come, first serve basis. There will be $8 dishes, and drink specials available. This is not a ticketed event.
cebook...
RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and...
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring a Bar Manager.
This position’s primary responsibility is to broaden and execute a lively cocktail program that changes often and showcases a healthy mix of classic and adventurous options.
We are looking for someone who:
--has proven experience in designing and delivering a cost-effective cocktail program;
--is a clear and efficient communicator, a diligent planner, and a student of the evolving cocktail culture;
--will embrace the challenges of the moment and be quick to explore,...
Register for this class. Get certified in food safety! The course instruction is available in English (1day) & Spanish (2day), while exams may be taken in English, Spanish, Chinese, Japanese, Korean, French Canadian, and large print.Metro-accessible: Red Farragut North; Blue/Orange Farragut WestAdditional 10% discount for RAMW members registering 2 or more staff in the 1st Time CertificationCourse fee includes instruction from a registered instructor, NEHA National Environmental Health Association book, exam & Prometrics certificate.Participants are encouraged to pick-up their...
Don your favorite mask and embrace the mystery of the most unique venue in the world when you ring in the New Year at The Mansion on O Street!
Dance, mingle & explore themed rooms and secret doors. Includes: D.J., chocolate fountain, kissing booth, treasure hunt with prizes, glass of champagne for midnight toast, plus big screen TV for ball drop [21+ event]. Experience New Year's Eve at The Mansion
ABOUT THE MANSION
With over 100 rooms and 70 secret doors, The Mansion on O Street is one of the most unique properties in the world. They have been...
Join six of D.C.'s finest (and funnest) bartenders for the 11th Annual D.C. Holiday Cocktail Seminar! Gina Chersevani (Buffalo & Bergen), Sarah Rosner (BourbonSteak), Andrea Tateosian (The Passenger), Frank Jones (Occidental), Aaron Joseph (Alma Cocina, Papa's Pilar Rum) and Jamie MacBain (Enthuse, on behalf of Diageo) will each serve a favorite Holiday cocktail, demonstrate how to make it at home, and share some Holiday memories and their inspiration for the drink. Meanwhile, you'll enjoy some delicious appetizers from the Occidental (just steps from the National Christmas...
On National Oyster Day, Sunday, August 5, participating shell recycling restaurants throughout Maryland, D.C. and Virginia will donate 10 cents from every oyster sold to the Oyster Recovery Partnership. Each oyster sold will fund the planting of 10 baby oysters onto sanctuary reefs in the Chesapeake Bay!
Better yet, Congressional Seafood Co. has committed to match a portion of the day’s proceeds!
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PARTICIPATING RESTAURANTS
MARYLAND
Addie’s, Potomac
The Avenue Kitchen & Bar, Baltimore
Azure Restaurant, Annapolis
Black...
Super Winemakers' Event from four different Spanish wineries. Happy Hour 5pm-7pm. Wine Dinner begins at 7pm.
About this Event
Happy Hour 5pm-7pm, $45 excluding tax and gratuity
Cajun Shrimp, Chicken & Ham Croquetes, Montaditos of Shishito peppers, Cuttlefish, Crabcake and Porkcake, and Tapa of Valencian Paella
Madai Origen Godello 2017 D.O Bierzo Jaspi blanc Garnacha blanca 2016 D.O Terra Alta. Madai Origen Mencia 2017 D.O Bierzo. Jaspi Negre Garnacha / Carignan 2016 D.O Montsant
BUY TICKETS >>>
Dinner 7:00pm, $95/person (tax & gratuity excluded)
Pan-Seared...
Win a $100 Gift Card when you Snap, Tag & Post Your Argentine Beef Dish!
Dine out and enjoy Argentine Beef, the best beef in the world, during Summer Restaurant Week from Augst 12 - 18, 2019.
Then make your plate famous and be entered to win a $100 gift certificate to the restaurant!
Here's what you do:
1. Snap a pic of your Argentine Beef dish
2. Post it to Instagram
3. Tag @RAMWdc & the restaurant AND use #argentinebeef in your caption to be entered to win a $100 gift card to the participating location
...
Join DC Brau, Think Local First DC, & Made in DC at the brewery as the DC creative community comes together this Small Business Saturday - November 25, 2017 from 1-6pm - for the 5th annual Made in DC Holiday Market. Shop, eat, drink & enjoy some great music by Reed Appleseed and a mix of music by Old Line Audio LLC, and sip DC Brau beer while shopping for great locally-made products like Langdon Wood Barrel Aged Maple Syrup.
FREE to attend...all ages welcome! #BrauMarket17
Click here for a quick glance at who'll be at the market.
Join The Wharf for a complimentary gingerbread cookie decorating class taught by Praline Bakery!
Each guest will be given a cookie to decorate and take home that day. Praline Bakery owner, Susan, will start the class with a tutorial and provide fun tips on how to create the perfect holiday cookie design. RSVP to reserve a spot in advance.
This class will be held under the Wharf Workshop Tent in District Square. Holiday Market hours are Saturday, December 14 & Sunday, December 15 from noon - 6:00pm. Come check out all the fun!
More Info
If you’re missing the bistro, return to Open Kitchen for a special Pop-Up dinner this Valentine’s Day! Bring your sweetheart and enjoy a 4-Course Prix-Fixe menu designed by Culinary Director Doug Cooperman and Events Chef Katie Reineberg.
4-Course Prix-Fixe Menu – $60 per person with Wine Pairings – $95 per person (a la carte dining also available)
Flirtation – First Course Cornmeal-Crusted Oyster Fritters with Garlic Basil Aioli, Herb Salad Pureed Lentil Soup with Citrus Crema
Seduction – Second Course Salt-Roasted Beet Salad with Brioche Croutons...
The ServSafe Food Manager's Exam is offered in the following languages:
Spanish
Chinese
Japanese
Korean
French Canadian
Large Print
Please be sure to alert RAMW two weeks prior to your desired course date if you would like to take the exam in one of these language options. You may notify via email to: Training@ramw.org with your desired exam language.
Note that unless otherwise marked as SPANISH, all RAMW courses will be taught in English. These language options are only available for the exams which provide the questions...
