You are here

all and all

Looking for something spicier than the standard Halloween party? Join Del Campo on the patio October 31 to celebrate Dia de los Muertos with scary-good Mexican-inspired food and drink. Chefs George Rodrigues of Tico and Danny Lee of Mandu cook alongside our own Victor Albisu, while Taha Ismail, of forthcoming Arlington cantina Pepita, shakes up the margaritas. Costumes encouraged. Details: Friday, October 31 6-9pm $65 inclusive of food, drink, tax and gratuity Advance purchase required Reserve your spot now.
Dogs and Drinks in Silver Spring The Daily Dish celebrates National Dog Day with a Yappy Hour July 30, 2015 - On August 26, National Dog Day, The Daily Dish is holding a Yappy Hour on their outdoor patio from 5pm to 7pm. Joining them in celebrating the courage, friendship and sloppy nose kisses of everyone’s best friend are their new neighbors, Family Pet Vet and Cleverdog, a doggie day care with boarding and grooming. In addition, Pooches, Kitties and Kisses, a mobile pet grooming service, will be onsite with their colorful truck giving tours and making future appointments to pamper your...
Easter Brunch & Tour at the Mansion on O Street
Cost: $75 per person | Online Reservations Required. Click Here to Register. Don your favorite Easter bonnet and celebrate spring when you have brunch at the Mansion! Price of ticket includes a self-guided tour of the museum's 100 rooms and 70 secret doors, 60 signed guitars, memorabilia, art and much more. Dine on Easter favorites, seafood, omelets, waffles, deviled eggs, chocolate covered bacon, our award winning desserts, juice, hot tea/coffee, and champagne and much more! Plenty of vegetarian options. Private rooms available. Kids ages 5-11 half price - Kids under 5 are FREE! Prizes...
Springtime Loire Valley Tasting - April 14th, 2:00pm Featuring new vintages of White, Rosé and RedJoin us to taste new vintages of Loire Valley Wines from Rosenthal Wine Merchant. These wines represent the diversity of the Loire Valley and the depth of the Rosenthal portfolio.Rosenthal Wine Specialist Trey Stephenson joins us as we discover and discuss the terroir of these estates and talk about the people who make the wine. To RSVP, email Tastings@CorkDC.comThe tasting is $25 per person. Space will be limited to ensure the comfort of our guests. Special discounts will also apply to...
Click here to register. 
The ultimate block party is coming to Taste of Arlington! Deschutes Brewery is packing up its pub of epic proportions and bringing it to Arlington + other select cities across the US. This traveling show brings the pub experience - on which Deschutes was founded – direct to fans with a ginormous, transportable bar that was handcrafted in Central Oregon.
NOMINATIONS ACCEPTED: January 2, 2017 through February 3, 2017 Restaurant Association Metropolitan Washington (RAMW) is pleased to announce that nominations for the 2017 RAMMY Awards are now open and will be accepted through Friday, February 3, 2017 at 11:59pm. Presented by RAMW, The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the Washington, DC region’s restaurant and foodservice community. Named the #1 Food & Restaurant event by BIZBASH Magazine since 2008, the RAMMYS celebrate one of...
 DR. MEDAIAH REVANA WILL PRESENT HIS PORTFOLIO OF WINES  FROM NAPA VALLEY, WILLAMETTE VALLEY & MENDOZA, ARGENTINA. I  Scallop Crudo  Tomatillo, Jalapeno and Cilantro Oil Alexana Pinot Gris 2015   II New Zealand Ora King Salmon Lentils, Heirloom Tomatoes and Truffle Chive Vinaigrette Alexana “Revana Vineyard” Estate Pinot Noir 2014 Sitar “Encore” Pinot Noir 2012    III Seared Australian Lamb Chops Fennel Gratin, Beurre Rouge Corazon del Sol Malbec 2013 Corazon del Sol “Luminoso”...
DC's Only Closed-Road Bike Ride  |  1 Day. 20 Miles. 0 Cars. DC Bike Ride is a celebration of bicycling in Washington, DC. It's the only day you can adventure around your city by bike with no cars. DC Bike Ride gives you the chance to connect with fun-loving active people, just like you. Grab your friends and family, and let’s go for a bike ride! Join the thousands who have already celebrated life on two wheels with Events DC. Great People. Be a part of an amazing, growing community of people who love to bike. Great Places. Pedal past monuments and memorials with...
DCVeg Fest is every vegans and vegetarians dream. This is a free event that highlights how easy it is to make vegetarian choices in the the DC, Maryland, And Virginia area. There will be several guest speakers, cooking demos, dozens of free food samples, exhibitors, and many more. Be sure to visit the DCVegFest page for more information on the event.
1309 5TH STREET NE WASHINGTON, DC 20002 CELEBRATING COMMUNITY AND THE NEXT GENERATION OF CULINARY LEADERS You’re invited to a family-style feast prepared by some of the country’s best chefs. Gather around the table to kick off summer and celebrate our 6th Annual Sunday Supper at Union Market to benefit the Women’s Entrepreneurial Leadership Program.  A FRIEND OF JAMES BEARD BENEFIT http://unionmarketdc.com/events/sunday-supper-2017/      
From the Alps to the Mediterranean, take a tour of Italy without ever leaving DC! This class will explore the diverse wines found in the region, focusing on the grape varieties found in Piedmont, Tuscany, Campania, and Sicily. Flight Wine Bar offers a wine tasting class on the last Saturday of every month as part of a new wine education series. Each class includes a tasting of four wines from a specific country, taking guests on a global journey exploring the tastes and terroir of the world’s finest wine regions. Complimentary bites will be included. Kabir Amir and Swati Bose,...
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy. “Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly. Buon appetito! BUY TICKETS
We are looking for Prep Cooks to join our team at Momofuku CCDC in City Center! We encourage applicants of all levels of experience and backgrounds to apply! Momofuku CCDC opened in 2015 and serves a constantly evolving menu. The CCDC team create seasonally focused dishes that showcase Mid-Atlantic purveyors and the region’s food traditions. What's In It For You?  We offer competitive pay and a comprehensive benefits package, including vision/dental/medical. We encourage our employees to grow and learn, and offer many opportunities for personal and career...
On Thursday, July 23, 3:00 p.m. EDT, the Association’s Restaurant Law Center welcomes Bob O’Hara and Paul DeCamp with Epstein Becker Green to discuss the various employment issues that, if not handled carefully, can lead to expensive litigation under a variety of federal, state, and local employment laws in light of the COVID-19 pandemic.  Presenters will also discuss discrimination and retaliation claims arising from an individual’s actual or perceived illness, exposure to the coronavirus, and requests for leave and accommodation.  O’Hara and DeCamp will...
Join us for a Fall Member Meetup 9/19  (Exclusive for RAMW Members) Monday, September 19, 2022 5:30-7:00pm  Come together and network with your industry and RAMW community! Save the date. Invite by email.  
Food Allergens Training Conducted in English | Course Duration: 2 hours | Learn more at menutrinfo.com AllerTrain™ teaches food handling procedures to ensure safe delivery of meals to diners with food allergies, intolerances, or sensitivities, including gluten intolerance and celiac disease. Successful completion of AllerTrain™ earns participants certification good for 3 years. The basic curriculum of the AllerTrain™ course covers:   Food Allergens Food Intolerances Celiac Disease How to Identify...
Please click the button below to make a payment for your onsite ServSafe Food Safety Manager training session. You will be directed to our secure online payment portal and a receipt will be emailed to the address provided within the payment form. Questions? Please contact I-shi Patterson Stuart at ishi@ramw.org or (202) 331-5990.  

Pages