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Pine Ridge, in Napa Valley, has a long reputation for creating elegant, distinct, and expressive wines. Michael Beaulac joined the winery in 2009 as General Manager and Winemaker with an impressive resume having participated in 23 harvests in Napa. Take this superb opportunity to hear a firsthand account of Pine Ridge’s past and present, and savor its phenomenal lineup of Crimson Creek Merlot, single-vineyard cabernet, and Andrus Reserve in magnum.See the menu.Purchase tickets.
Enjoy a fun night out of networking, shopping and mingling with bloggers, business owners, and women in our community at TRIO Grill in Merrifield near Mosaic District!
It's FREE to attend, but please register your ticket via Eventbrite. We'll be doing giveaways and raffles all night!
The second cooking class in our 2018 series will be about Beef Butchery. Menu items will include:
Smoked Oyster Beef Tartare
Bamba Barbacoa Tacos
Peruvian Style Short Rib Seco
We will begin with a welcome cocktail, followed by instruction from Chef Victor. Lunch with wine will follow to enjoy the items demonstrated. Start the new year by expanding your culinary expertise and skills! Great for date night or a group of friends. Ticket price is $98 per person, inclusive of tax and gratuity.Spaces are limited so reserve your seat now. The next class in the...
On behalf of Mayor Muriel Bowser, the Mayor’s Office of Nightlife and Culture is partnering with the Homeland Security and Emergency Management Agency (HSEMA), the Metropolitan Police Department (MPD), Serve DC, and Nightclub Security Consultants (NSC) to host a discussion about how to prevent, prepare, and react to an active shooter incident.
This event is FREE & open to owners/operators and employees within the nightlife industry. Register Today!
“Time and time again, our federal government has sat back and watched as Americans have been murdered on our...
Join us forbreakfast and an informative seminar directed to CFOs, CEOs and HR Directorswho want to clearly understand the political implications, possible legal andcompliance fallout and rising medical trends resulting in accelerating costs.Seminar participants will experience a live demonstration of the newly releasedUSI Cost Driver Analysis SM and learn of proven solutions to offset thesecosts. During this seminarwe will discuss: Predictions of the Future of Employer Sponsored Health Care The Affordable Care Act, State and Federal deficits The "New American Compromise"...
Drew and Chef Ruth walk you through the intricacies of matching the right beer with your food or the right food with your beer. Then try your hand at creating the perfect food and beer pairing.
Price: $30/class or $100 for four (all classes are hands-on and include a take away gift)
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Additional Classes:
All About Pizza Dough, Pizzeria Paradiso Old Town, 1/13 at 12pm
Pizza dough making demonstration and hands-on class with Chef Ruth. Snack on Paradiso-made deepdish pizza paired...
On Saturday, April 7 from 1 – 9:30 PM, the inaugural Petalpalooza presented by FreshDirect will make its highly anticipated debut at The Wharf, DC’s newest half-mile-long waterfront destination. Formerly known as the Southwest Waterfront Fireworks Festival, Petalpalooza will include interactive art installations, larger-than-life games and activities, live music on three outdoor stages, a beer garden, a spectacular fireworks show by Pyrotecnico, and much more along the piers of the Southwest Waterfront, the “home of the cherry blossoms.”
Enjoy more than eight...
The images coming out of Australia are devastating and heartbreaking. More than A BILLION ANIMALS have perished due to the catastrophic wildfires that have engulfed the country over the past few months, but we can do something to help!
Please join Equinox Restaurant and Grassfed Media for the "To Australia, With Love" Fundraiser, which will directly benefit World Wildlife Fund-Australia and NSW Wildlife Information, Rescue and Education Service Inc. (WIRES) -- two organizations that are rescuing and rehabilitating Australian wildlife that have been devastated by the wildfires....
AnInteractive Tapas & Wine Pairing Thursday, June 7th 2012Reception 6:30pm Dinner 7pmSommelierGustavo Iniesta Executive Chef Javier Romero, in collaboration with Sommelier Gustavo Iniesta, invite you to a unique interactive Tapas Wine Tasting experience, where you decide which wine pairs better with each Tapa… Traditional Tapas with a Contemporary LookCristal de Gazpacho Crystallized Cold Tomato Soup Salpicon de MariscoSeafood SaladExplore 2 Worlds Chipirones en su Tinta Puestos al DiaBaby Squid in its own inkDos texturas de Esparragos, ...
Join Via Umbria’s team of wine experts for our Weekend Wine-down, a weekly guided tasting of Italian wines. Relax and be transported to Italy as you taste unique wines in a casual setting that is more like sipping around your kitchen table than a tasting class.
TICKET INCLUDES
• Admission to the Class
• Tasting of 4-5 wines
• Expert instruction on wines, winemaking and pairings
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An Exceptional Culinary Experience
Back by popular demand, Zaytinya head chef, Michael Costa, will be cooking an entire seven-year-old East Friesain sheep, a breed native to Germany and Holland. This is a very special and extremely rare product that Chef Costa is thrilled to share with our guests.
Chef Costa has created a special tasting menu that will incorporate the entire sheep so you may savor the unique and incomparable meat. Each dish will be paired with wine selected by Master Sommelier Andy Myers. The dinner will be intimate in order for each guest to enjoy the full sheep experience...
Vaccination Information by Jurisdiction
Legal Issues to Consider regarding COVID-19 Mandatory Vaccine Policies
This document from the National Restaurant Association Law Center addresses the legal questions that could be raised if a restaurant wishes to mandate the COVID-19 vaccine as a condition of employment.
Información sobre la vacuna COVID-19 en español:
https://espanol.cdc.gov/coronavirus/2019-ncov/vaccines/index.html
https://espanol.cdc.gov/coronavirus/2019-ncov/vaccines/different-vaccines/Pfizer-BioNTech.html
https://www.mayoclinic.org/es-es/...
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring a Bar Manager.
This position’s primary responsibility is to broaden and execute a lively cocktail program that changes often and showcases a healthy mix of classic and adventurous options.
We are looking for someone who:
--has proven experience in designing and delivering a cost-effective cocktail program;
--is a clear and efficient communicator, a diligent planner, and a student of the evolving cocktail culture;
--will embrace the challenges of the moment and be quick to explore,...
Join Chef Michael White and the Osteria Morini Team for an anniversary celebration on Wednesday, November 5th. Enjoy a 5-course menu with reception.
Cost: $85 per person. $125 per person with wine pairing.
Reservations available between 5:30pm and 9:00pm. RSVP to Jonna Gerlich at jgerlich@altamareagroup.com. Click here to see the menu: http://www.osteriamorini.com/washington-dc/file/5969/OMDC%20One%20Year%20Menu.pdf
Continuing the annual tradition of celebrating the seasons, i Ricchi Ristorante invites you to join them on the Piazza for their Welcome Autumn Dinner. Join them for the last dinner of the year under the stars and twinkling lights to celebrate the fall harvest
MENU
Welcome cocktail & Tuscan stuzzichini: Tuscan kale bruschetta/Fennel salame & pecorino fritters
Homemade chestnut flour tagliatelle with marjoram, walnut & crispy chestnuts
Filet of pork with roasted grapes & wild mushrooms and Savoy cabbage & potato gratin ...
As the voice of restaurants in the Washington, DC Metropolitan Area, RAMW aims to create awareness around the issues that are most important to the regional foodservice industry. In addition to this, we actively promote our members and our programs, from Metropolitan Washington Restaurant Week to The RAMMYS. RAMW Media Partners help us achieve these goals, provide new avenues through which the Association can engage other members of the business community and general public and elevate the local dining scene and trends.
If your organization is interested in becoming a media partner...
Your local IHOP franchisee is looking to hire new team members! We’re looking to hire team members who value:
Teamwork
Flexibility
Hospitality
Community
Positions are open at locations in Maryland, DC, and Virginia. View openings and apply here.
