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Ensure that no kid goes hungry, whether in Washington, D.C or across the nation, by joining the city’s finest chefs, sommeliers and mixologists on Wednesday April 19, 2017 for Taste of the Nation for No Kid Hungry, a remarkable night of dining in support of No Kid Hungry’s work to end childhood hunger in the America. Guests will mix, mingle, and enjoy food and drink prepared by more than 90 top chefs and bartenders.     
Award-winning Chef and Bar teams at four of DC’s top restaurants come together for a conversation on the marriage of food and spirits as they cook and bartend in delicious collaboration. Moderator: Eun Yang, News4 Today Anchor/Reporter   Featuring: Maydan and Compass Rose: Chef Paola Velez, Executive Pastry Chef and Jess Weinstein Development & Drinks Serenata & Zumo: Andra “AJ” Johnson, Managing Partner & Beverage Director and Chef/Partner Tatiana Mora Daikaya Izakaya: Chef/Partner Katsuya Fukushima and Beverage Director Nalee Kim Jack Rose...
Donate blood at Open Road Grill in Falls Church, VA and receive a gift card for a complimentary dessert! DATE: Monday, August 20, 2018 TIME: 11:00AM - 3:00PM LOCATION: 8100 Lee Highway, Falls Church, VA 22042 REGISTER TODAY
Brewery Ommegang brings its popular beer-pairing chef competition back to the District on Sunday night to kick off the 5th Annual DC Beer Week. Brewery Ommegang and the Washington City Paper have invited 8 of the area's most talented chefs to cook with and pair a unique dish with beers of Brewery Ommegang to earn the title of Hop Chef DC.
Be a Part of the CIRCA at Navy Yard Team!! Apply Now: Click Link Below, must apply online!! Follow the link to fill out an application to save time! Hiring Servers and Hosts for our team. Once we receive your application we will follow up to set up an interview! Interested? Visit our Metropolitan Hospitality Group website to apply today! Be sure to apply to the Navy Yard Location CIRCA at Navy Yard is seeking experienced, driven, hospitality-oriented individuals to join our team! REQUIREMENTS: Passion for hospitality and creating memorable guest experiences Availability: open and...
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.   This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland. *Virginia has a voluntary responsible alcohol vendor program.   If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.   Si desea tomar un curso...
11:30 AM - 2:30 PM | $35 per guest - includes BOTTOMLESS small plates & FREE FLOWING cocktails.Menu & Reservations  
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they'll demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Tagliolini with Mussels in Pomodoro Sauce, followed by Orange Olive Oil Cake, with the chance afterwards to enjoy your handiwork. Beer, wine and bottomless...
blending wine: is it that hard?
Join Doukenie's Winemaker Sébastien Marquet for a special blending event. Learn the secrets of making an excellent blend as the class is conducted in the barrel room where exact measurements of certain varietals can make all the difference. Guided and instructed by our award-winning master, guests will help to create the next Vintner’s Reserve. general public $40/person. Event starts at 1 pm and continues until 3 pm. Click here for event details.
Full-Time or Part-Time/Exempt The Great American Bistro 1545 New Jersey Avenue NW Washington, DC 20001 202-735-0262 www.thegreatamericanbistro.com SUMMARY The General Manager directs restaurant operations through a team of managers and frontline supervisors. The position ensures increasing levels of customer and employee satisfaction while improving the efficiency of operations. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes for great customer service. You should also be available to work within...
Tony and Joe's Seafood Place at The Georgetown Waterfront is accepting applications. Full time, experienced servers, busboys, hosts.
Family Table Chef’s Dinner featuring Danny Meyer and chef Michael RomanoFamily Table Chef’s Dinner featuring Danny Meyer and chef Michael Romano, the men behind Union Square Café, Gramercy Tavern and New York’s best restaurants.The five-course meal features recipes from “Family Table: Favorite Staff Meals,” based on the staff meals served at the acclaimed restaurants.More Information | Buy Tickets
Chef Challenge
  SEE THE BEST BATTLE IT OUT IN THE KITCHEN AND ON THE COURT! Take part in this heated culinary challenge, filled with unexpected ingredients and inspired inventions. This year’s cooking competition will be emceed by Mike Isabella and will feature two-time defending champion and owner of Del Campo, Victor Albisu, versus Executive Chef at Ripple and Roofers Union, Marjorie Meek-Bradley and the face of Argentine cooking, Diego Biondi! Cheer on the chefs as they battle against the clock to create unique dishes. Sample all of the Chefs’ creations, while sipping on a collection...
This year they are honoring restaurateur Ris Lacoste for her support of the Village and many other community efforts. To support the Village today, please purchase your tickets, buy a cork to enter the Wall of Wine auction and sign up for one of their celebrity salons. For more information click here.     
Join Slow Food DC on Monday, February 25 to honor and celebrate our newest Snail of Approval winners! Thanks to your nominations, they're recognizing 14 additional restaurants, producers, farmers, and distillers for their commitment to support good, clean, and fair food in our region. Come out to enjoy delicious and seasonally-inspired food and drink provided by 2016 Snail winner Urbana Dining & Drinks, while you mix and mingle with others dedicated to shaping our food community. PLUS, your ticket will include a one hour open bar from 6:30 - 7:30pm (house wine,...
Sips & Suppers logo
Hosted by culinary greats José Andrés, Joan Nathan and Alice Waters, Sips & Suppers, DC’s biggest culinary weekend, will take place on January 24 and 25, 2015. Top toques from around the country will descend for two extraordinary evenings of fine dining to support the vital work of DC Central Kitchen and Martha’s Table. Sips & Suppers is an annual two-day event that has helped raise more than $1 million since its launch in 2009 to help eliminate hunger and poverty in the nation’s capital. The weekend kicks off with Sips, a tasting event at the Newseum...
The DC Department of Employment Services’ Office of Wage-Hour, in partnership with the DC Department of Transportation, invites you to participate in the Commuter Benefits Forum, an event where we will discuss guidelines pertaining to the Commuter Benefits Act and employer requirements under the act. This session is scheduled for: Tuesday, January 23, 2018 from 10:00 a.m. – 12:00 p.m. Department of Employment Services 4058 Minnesota Ave. NE Washington, DC 20019 Community Room These events are designed to inform, educate and share expectations with employers about the...
REGISTER TODAY! Presented by Pizzeria Paradiso and the DC Hombrewers Club Restricted to: Styles of IPA or Pale Ale (ABV no lower than 4.0% and no higher than 7.0%) Allowed HOPS: Columbus, Willamette, Falconer's Flight, Amarillo, Tradition, Copper, Chinook, Saaz, Centennial, Mosaic, Tettnang, & East Kent Goldings Beer name must follow the Brewers Association’s guidelines outlined in the Marketing & Advertising Code Awards will be given to 1st, 2nd, & 3rd place entries! As well as an award for best name! 1st place entry will...
The RAMMYS honor the area’s best restaurants, chefs, mixologists, restaurant owners and employees. “Favorite Fast Bites” is a competitive category for the 2015 RAMMY Awards, you need to get to all of them to see why they are the best of the best. Check out the great RAMMYS Fast Bites, Fast Bikes offers available from Monday, May 11, to Friday, May 15! During the Week of May 11-15, visit: Cava Grill – Bethesda Row     Free house made juice with purchase when you show your Bikeshare fob G by Mike Isabella     Add the “brown...
RAMW is committed to working with all businesses operating in and associated with the Washington, DC Metropolitan Area foodservice industry. The Association offers four different membership levels to meet the needs of all its members. RAMW membership dues are based on the annual gross sales of your company. Member dues are renewed annually during the month of initial application.    We have developed a core set of benefits that are extended to all RAMW Members.   Legislative & Regulatory Services RAMW works for you in Virginia, DC and Maryland to ensure that key...
Come enjoy the ultimate Japanese comfort food with 3 of your friends on Friday or Saturday nights.  The Hot Pot is kept simmering on your table. You & your guests will cook the plethora of ingredients Chef Makoto has prepared for you in the Hot Pot... Various meats, tofu & veggies. A selection of dipping sauces allow for infinite flavor mixing & matching. You have the choice of the Carnivorous Hot Pot or the Vegetarian Hot Pot for your table. Our Hot Pot is $35 per person. Your pre-paid deposit will be credited to your meal. The remaining balance, any drinks, tax &...
The first of two votes to repeal 77 is behind us, and it is time to thank the members of the Council who voted to repeal 77 and who clearly support our industry, your businesses and employees. Automatically send a thank you email and tweet to Chairman Phil Mendelson and Councilmembers Kenyan McDuffie, Vincent Gray, Trayon White, Anita Bonds, Brandon Todd, Jack Evans, and David Grosso.  
Beer dinner - “Beer...

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