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Join Mayor Muriel Bowser and hundreds of DC residents for the FitDC Fresh Start 5K! As part of our One Billion Steps Challenge, we are inviting people of all ages to join us for this fun fitness activity. Whether you want to run, walk or just cheer folks on, this will be a fun event for all!
So come kick your New Year off right at the Mayor's Fresh Start 5K!
For additional information about FitDC, visit https://dpr.dc.gov/service/lets-get-fitdc
To register: click here
Social Media
Mayor Bowser Twitter: @MayorBowser
Mayor Bowser Instagram: @Mayor_Bowser
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Join the industry of opportunity! As restrictions relax and diners grow increasingly eager to dine out again, employers are ready to hire you! Restaurants are looking to fill various positions such as managers, hosts, servers, cooks and more. Complete the following form to share your employment interests with local hiring restaurants.
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Annabelle is a chef-driven modern American restaurant with a focus on hospitality. Led by acclaimed Chef Frank Ruta and restaurateur Ashok Bajaj, we are looking for career-minded servers (full-time or part-time) who are highly motivated and passionate about creating memorable guest experiences in a warm and friendly setting.
Please review the necessary skills and experience below to qualify for the job. If you think you would be a good addition to our team, send your resume to us with a brief description of who you are.
Qualified candidates will possess the following skills,...
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This year, make your Thanksgiving Day gathering stress free by not even stepping into the kitchen. Chef Joud Ashkar’s Turkey Day feast will be just as excellent and memorable as if your loved ones prepared it.
Expect classic Oysters Choptank and Butternut Squash Bisque to begin, Maple Roasted Turkey from Murray’s Farms, savory chicken sausage-cherry stuffing, and all of the traditional fixings as an entree. There’s treats for the pescatarian and vegetarian in your family: Grilled Rainbow Trout with sautéed bacon brussel sprouts, or Garden Vegetable Couscous....
Super Winemakers' Event from four different Spanish wineries. Happy Hour 5pm-7pm. Wine Dinner begins at 7pm.
About this Event
Happy Hour 5pm-7pm, $45 excluding tax and gratuity
Cajun Shrimp, Chicken & Ham Croquetes, Montaditos of Shishito peppers, Cuttlefish, Crabcake and Porkcake, and Tapa of Valencian Paella
Madai Origen Godello 2017 D.O Bierzo Jaspi blanc Garnacha blanca 2016 D.O Terra Alta. Madai Origen Mencia 2017 D.O Bierzo. Jaspi Negre Garnacha / Carignan 2016 D.O Montsant
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Dinner 7:00pm, $95/person (tax & gratuity excluded)
Pan-Seared...
Celebrate Spring at Washingtonian’s “Rosé Soirée”, a vibrant evening of rosé, entertainment and dancing at Long View Gallery.
You’ll sample top-rated rosé while enjoying sweet and savory bites, live music, and more!
This is a 21+ event.
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We are constantly looking for ways we can expand, rework and reimagine the resources we provide for all of you in our operator community. Food safety is a critical piece of your operations, now and always. To meet your needs during this unique time, we have developed an online review class for those who are seeking to refresh their knowledge before taking the ServSafe Food Safety Manager exam to recertify their license.
The webinar is designed to review the key concepts covered in the certified Food Safety Manager exam and will review purchasing products to serving the customer to how...
Join the spice experts from Bazaar Spices as they go over the basics of spices. What exactly is a spice? What do I look for when buying spices? How can I use them in my cooking? What pairs with what?
During the session we will also cover the effects of some everyday spice favorites like cinnamon, turmeric, ginger, and cocoa on factors ranging from controlling cravings to inflammation and weight loss.
Attendees will take home a spice sample and receive a coupon for a free herbal infusion.
Join BLT Steak DC as they host Etude Wines for an evening full of great wine and spectacular rooftop views of DC!
During the event on Thursday, August 1 from 6:00PM – 8:00PM, enjoy world-class wines from Etude paired with grilled BLT Steak specialties from Chef de Cuisine Michael Bonk. Admire the sunset, take in one-of-a-kind views of the D.C. skyline and sit back and relax with friends and fine wine.
Guests will be escorted by elevator to the rooftop, where BLT Steak Beverage Director James Nelson and representatives from Etude Winery will take them on a journey through various...
Crowdfunding in the restaurant industry is uncommon; typically, establishments opt for investments from friends and family with high entry thresholds. However, due to our community-centric mission, we believe it’s fitting to invite the community as genuine stakeholders in upholding America’s identity as an immigrant nation and we couldn’t be more happier to have you join us in this exciting new journey!
The Future of Tipping Under the Biden Administration
Recent years have seen numerous developments in federal law affecting employment of tipped workers, including court rulings, shifting interpretations by the Department of Labor, and even an amendment to the Fair Labor Standards Act. At the end of the Trump Administration, DOL issued regulations with an effective date after the presidential transition. In this one-hour live webinar, Angelo Amador, Executive Director of the Restaurant Law Center, will host guest speaker Paul DeCamp, national co-chair of Epstein Becker Green’s wage and...
Joselito's esteemed sommelier, Gustavo Iniesta, will kick off their wine seminar series with the wines of Spain's Ribera and Rueda regions. During this seminar you get to know these regions, the grapes they produce, the characteristics of wines, and of course, taste some of Gustavo's favorite wines from these regions.
Light snacks will be provided.
$40 per person (tax and gratuity included)
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Join The Wharf for a complimentary gingerbread cookie decorating class taught by Praline Bakery!
Each guest will be given a cookie to decorate and take home that day. Praline Bakery owner, Susan, will start the class with a tutorial and provide fun tips on how to create the perfect holiday cookie design. RSVP to reserve a spot in advance.
This class will be held under the Wharf Workshop Tent in District Square. Holiday Market hours are Saturday, December 14 & Sunday, December 15 from noon - 6:00pm. Come check out all the fun!
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Pearl Dive Oyster Palace To Host Crawfish Boil On Saturday, April 14thJeff and Barbara Black, Chef/Owners of Black Restaurant Group and the newly opened Pearl Dive Oyster Palace and Black Jack restaurants, are excited to host their second Crawfish Boil on Saturday, April 14th.Guests will enjoy unlimited crawfish, whole roasted suckling pig, a selection of southern inspired sides and Abita Amber Ale for two hours. All dishes will be served family style. Purchase Tickets! Saturday, April 14, 2012with two seatings at 12 PM and 2:30 PM$60 per person (tax and gratuity not included)Pearl Dive...
Celebrate New Year's Eve with style!Tropical theme, traditional and delicious dishes, live music, champagne for toast. Bring your family and friends for a fabulous New Year's Eve Party!Grill From Ipanema1858 Columbia RD NWWashington, DC 20009Feel free to make reservation at thegrillfromipanema.com or at 202-986-0757
The Izakaya (2F) is a casual restaurant that serves Japanese comfort food to accompany a diverse selection of bar offerings. The izakaya experience is perfect for after work, before a big night out, as a full supper, or for late-night bites with friends. The cuisine is freestyle and adaptive in nature. Each izakaya in Japan puts its own touch on its menu items. The plates are typically small so that one can sample many different items.
It's the White Truffle Season !! Our acclaimed Executive Chef James Gee is preparing an unforgettable menu in partnership with his truffle expert friend John Magazino and E&J Gallo Winery.
November 17, 2023
Seatings from 5:00 pm - 7:30 pm
Reserve here
This Fourth of July, Washingtonians and out-of-towners are invited to the Kimpton Mason & Rook Hotel rooftop bar for a patriotic holiday BBQ hosted by Executive Chef Jonathan Dearden and the Radiator team! The neighborhood rooftop provides a festive gathering place with 360-degree views of the nation’s capital spanning from the buzzing 14th Street corridor to the tip of the Washington Monument.
In celebration of Uncle Sam’s birthday, Chef Jonathan will be grilling up with some of America’s favorite backyard bites. The selection of hot...
