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Join Taberna del Alabardero & Bodegas Arrayán for their first Wine Dinner of the year! Bodegas Arrayán was founded in 1999 by husband and wife team José María Entrecanales and María Marsans, on their estate, La Verdosa, in the appellation of Mentrida in the province of Toledo, just an hour from Madrid. Renowned Australian viticulturist, Richard Smart, was commissioned to perform an exhaustive study of the terrain, soil, and climate in order to choose the optimal exposures, orientations and varieties in accordance with the winery’s goals....
How it works: 1. Choose a restaurant to start at when buying your ticket; 2. Arrive at your chosen restaurant at 6:00pm on the night of the event and receive a wristband; 3. Enjoy specialty plates and craft cocktails at this restaurant; 4. Continue visiting the restaurants eating and drinking until 10pm; 5. At 9 pm, VIP will join José Andrés and other Celebrity Chefs at an exclusive after party; 6. Food coma. VIP BENEFITS 1. Pop ups with Erik Bruner Yang and more; 2. Access to VIP only restaurants; 3. Exclusive VIP after party with José Andrés and...
The first of two votes to repeal 77 is behind us, and it is time to thank the members of the Council who voted to repeal 77 and who clearly support our industry, your businesses and employees. Automatically send a thank you email and tweet to Chairman Phil Mendelson and Councilmembers Kenyan McDuffie, Vincent Gray, Trayon White, Anita Bonds, Brandon Todd, Jack Evans, and David Grosso.  
Your local IHOP franchisee is looking to hire new team members! We’re looking to hire team members who value:  Teamwork Flexibility Hospitality Community  Positions are open at locations in Maryland, DC, and Virginia. View openings and apply here.
A sensational way to experience a country’s culture is through its food. Events DC is proud to give you this chance as they present the 8th Annual Embassy Chef Challenge, a signature Cultural Tourism event, on Wednesday, May 25, starting at 6:30 pm in the Ronald Reagan Building and International Trade Center.   Guests can nibble their way through an abundant array of global tastes prepared by more than 15 embassy chefs, along with samplings of sips from around the world and live music, all reflecting the rich cultural diversity offered by our embassy community.  ...
A cocktail resurgence is in full swing in DC! An interest in quality spirits, classic cocktails and local ingredients has been growing exponentially in the last few years, yet it is very hard to learn more and be completely submerged in this trend. Whether you are interested in expanding your palate or planning a bachelorette or bachelor party, Commissary can curate an experience to fit your needs. Commissary has been offering private mixology classes for the last few years. These classes are great for a novice mixologist or simply a fun experience with friends, co-workers or loved ones. A...
The DC Food & Beverage Collective (DCFBC) and The Tavern at Ivy City Smokehouse are pleased to host the 14th Annual DC Crab Cake Competition! The contest will pit eight of the area’s top chefs against one another in a crab cake showdown utilizing Department-verified Maryland blue crab. The winning chef’s restaurant will receive funds to support a culinary intern in their kitchen. In addition to this “main event,” students from area culinary schools or programs will compete in their own crab cake competition. The winning student will be awarded a $...
Join Charlie Palmer Steak DC on January 17th for Taste of Pigs & Pinot! An offshoot of the annual Healdsburg, California event, guests in DC will sample 10 highly acclaimed Pinot Noir wines alongside a variety of pork dishes and other special creations from Chef Palmer, Charlie Palmer Steak, and local guest chefs Nathan Anda [Red Apron Butchery + The Partisan], Marjorie Meek-Bradley [St. Anselm], Scott Drewno and Danny Lee [CHIKO], Victor Albisu [Poca Madre + Taco Bamba] and more! All pork generously provided by ...
Continuing the annual tradition of celebrating the seasons, i Ricchi Ristorante invites you to join them on the Piazza for their Welcome Autumn Dinner. Join them for the last dinner of the year under the stars and twinkling lights to celebrate the fall harvest MENU Welcome cocktail & Tuscan stuzzichini: Tuscan kale bruschetta/Fennel salame & pecorino fritters Homemade chestnut flour tagliatelle with marjoram, walnut & crispy chestnuts Filet of pork with roasted grapes & wild mushrooms and Savoy cabbage & potato gratin  ...
Join Chef Michael White and the Osteria Morini Team for an anniversary celebration on Wednesday, November 5th. Enjoy a 5-course menu with reception.  Cost:  $85 per person. $125 per person with wine pairing. Reservations available between 5:30pm and 9:00pm. RSVP to Jonna Gerlich at jgerlich@altamareagroup.com. Click here to see the menu: http://www.osteriamorini.com/washington-dc/file/5969/OMDC%20One%20Year%20Menu.pdf
No Kid Hungry is a dinner that helps to end childhood hunger in America. Be sure to visit the site for ticket information and information about the event. 
Enjoy a spectacular afternoon in the Atruim at Society Fair as you “educate your palate”! Sample dozens of domestic and international wines from some of the nation’s top importors and distributors of fine wine. Talk to winery reps and other experts about your favorite regions or try something new. Food stations, blind tasting seminars, wine-toss games, great music, great food, kids activities and much more. Special wine discounts and delivery on wines purchased at the festival. BUY TICKETS >>>
Friday, September 6th, join Streetsense's Bethesda office for their next trend panel — The Anatomy of A Successful Restaurant and Bar — moderated by Streetsense’s Managing Director of Eat + Drink, Jay Coldren. He’ll be joined by Derek Brown, author of “Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World,” and president of Drink Company, and Colan Vance, Director of Operations for The Indigo Road Restaurant Group, for a roundtable discussion about what makes great restaurants + bars and what’s in store for the future...
During these past few weeks, Aronson LLC's COVID-19 Advisory Team has learned how businesses and organizations are adapting to COVID-19 operations and how they can be a better partner and advisor during these times with relevant resources that help your business or organization. Thursday, April 23, join tax experts, Tom Christiana and Anatoli Pilchtchikov, for their CARES Act & Families First Coronavirus Response Act Webinar as they discuss employee retention credits, modification of net operating losses, individual recovery rebates, special rules for use of...
Featuring LA CANALA OLIVE OIL with Alberto Panella Not yet available in the US, flown directly from the hills of Umbria, the new 2016 vintage of unfiltered and organic extra virgin olive oil. Be the first to taste this pungent “liquid gold” together with the “black diamonds” of Umbrian winter truffles. Delight in a tutorial by olive grove proprietor, Alberto Panella, as he tells of the culture and history of these 400 year old trees. January marks a big festival happening near Florence in Cercina where our trattoria is located. We wait all year for "La Festa di...
Join us for a featured conversation on business, success/failure, and transitioning during COVID-19 with award-winning restauranteur and Chef, Kwame Onwuachi owner, Kith and Kin, and author of the recently released Notes of a Young Black Chef. About Chef Kwame Onwuachi: Kwame Onwuachi is an American chef based in Washington, D.C. He was a contestant on Top Chef (season 13) in 2015. He has been recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year."  In 2019, Onwuachi published a memoir, Notes from a Young...
ServSafe Ops is specially developed for the restaurant industry to help assist with operational efficiency, access to information and support to your restaurant staff through the use of a single app. Join us Tuesday, March 22 from 10:30 - 11:00 am for an informative session on how ServSafe Ops can empower your restaurant staff to succeed. Register here!
DC HOST Security Training REDUCE Premise Liability REDUCE Guest Violence REDUCE Police Visits​ This is the ONLY security training program reviewed by MPD, ABRA, & OAG and used to train over 425 nightlife employees in the DC area! Monday, March 10 and Tuesday, March 11, 2014 from 5:00 PM to 9:30 PM (PDT) Shadowroom  2131 K Street Northwest  Washington, DC 20037 *This is a two day event - Monday & Tuesday, March 10 & 11 , 5 PM to 9:30 PM each day. Participants are required to attend both days. Hospitality Operations Security Techniques...
*** DC's 1st Taco Festival *** ** Over 40 Craft Breweries/80+ Beers Included ** ** Tequila Pavilion (Mezcal Too!) ** DC’s Best Taquerias and Taco Trucks  Come Together to Showcase DC’s Best Tacos! 2 SESSIONS Session 1: VIP: 11 am – 3 pm General Admission: Noon – 3 pm Session 2: VIP: 5 pm – 9 pm General Admission: 6 pm – 9 pm TICKETS PER SESSION *All Tickets Include 5 “Taco Tickets” &  Unlimited Beer Sampling This Event is Exclusively 21+ TACO, BEER, TEQUILA FESTIVAL WEBSITE FOR MORE INFORMATION...
We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see you...
Now Hiring Bartenders We are looking for new additions to our team. Applicants should be charismatic and friendly with 2 years previous bartending experience in a full service / high volume restaurant. A great smile, natural hospitality instincts and sales ability are required.. About our company: Chef Geoff Deluxe Hospitality operates eight fast-paced, high-volume restaurants in the DC area. Neighborhood favorites such as - Cafe Deluxe, Chef Geoff's, Tortilla Coast and Lia's - have been locally owned and operated since 1988. Our MISSION is Happy Teams...
Comehelp celebrate as The Federalist turns one and enjoy the first monthly installment of Sunday Supper. Tickets feature family style dinner with apork roast from Eco-Friendly Foods and seasonal sides with a portion ofthe proceeds going to farmer assistance programs. $35 rsvp.
OysterFest is back where it all began! Join the Hank's family Saturday, April 21st at Hank’s Dupont from 11:00AM to 3:00PM! Enjoy All-You-Can-Eat oysters on the half shell, fried oysters, BBQ oysters, oyster shooters, popcorn calamari, pork sliders, potato salad & Old Bay chips! Wet your whistle with, All-You-Can-Drink Atlas Hank’s Hops, mini cocktails, “Sherra’s Shaker”, and red, white & sparkling wines! Tickets are $95 all inclusive. You must be 21+ to attend this event. BUY TICKETS
Boqueria presents a dinner featuring the wines of Bodegas Perez Pascuas Viña Pedrosa Sunday, March 17th at 6:30pm $95 including tax and gratuity Passed Tapas Reception followed by a Four Course Dinner For Reservations: 202.558.9545 or email events@boqueriadc.comBOQUERIA RESTAURANT03/17/201303/17/2013Adria MarchegianoEVENTS@BOQUERIADC.COM202.558.9545http://www.boquerianyc.com/news/anniversary.html
Cask Night at District Chophouse 2018
Cask Night & Cask Day** Official (Unofficial) kick-off for DC Beer Week Friday, August 17 6PM - 11PM Please join us in the Brewer’s Lounge for our 8th Annual Cask Night featuring “Casks and Classics” & Saturday, August 18 12PM - 6PM 4th Annual Cask Day featuring "Beer and Brunch" A tasting event featuring up to 20 local casks, abundant ChopHouse offerings and a professional tasting glass. $50.00 per person per event RSVP: Suellen Keller, 202-347-1922, district.banquets@chophouse.com**

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