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Nellie’s every Thursday for #ThrowbackThursday starting at 9pm!
Your favorite DJ’s will be spinning your favorite throwback hits!
Join USI Insurance Services’ national compliance team for a timely webcast looking at the impact of the 2021 Consolidated Appropriations Act (“CAA”), on employer-sponsored health and welfare programs and other recent developments.
Our team of national experts will discuss:
Under the 2021 CAA, temporary relief for...
Please click the corresponding button below to be routed to the required contribution form before making your donation. The below form is required for all donations to the Foodservice PAC. We recommend filling the form out at the time of the donation in order to streamline processes. Please click below to fill out the brief form, and then you will be prompted to submit your donation.
BUSINESS CONTRIBUTOR FORM INDIVIDUAL CONTRIBUTOR FORM
This year they are honoring restaurateur Ris Lacoste for her support of the Village and many other community efforts. To support the Village today, please purchase your tickets, buy a cork to enter the Wall of Wine auction and sign up for one of their celebrity salons. For more information click here.
On Saturday, April 7 from 1 – 9:30 PM, the inaugural Petalpalooza presented by FreshDirect will make its highly anticipated debut at The Wharf, DC’s newest half-mile-long waterfront destination. Formerly known as the Southwest Waterfront Fireworks Festival, Petalpalooza will include interactive art installations, larger-than-life games and activities, live music on three outdoor stages, a beer garden, a spectacular fireworks show by Pyrotecnico, and much more along the piers of the Southwest Waterfront, the “home of the cherry blossoms.”
Enjoy more than eight...
Join Slow Food DC on Monday, February 25 to honor and celebrate our newest Snail of Approval winners! Thanks to your nominations, they're recognizing 14 additional restaurants, producers, farmers, and distillers for their commitment to support good, clean, and fair food in our region.
Come out to enjoy delicious and seasonally-inspired food and drink provided by 2016 Snail winner Urbana Dining & Drinks, while you mix and mingle with others dedicated to shaping our food community. PLUS, your ticket will include a one hour open bar from 6:30 - 7:30pm (house wine,...
The DC Food & Beverage Collective (DCFBC) and The Tavern at Ivy City Smokehouse are pleased to host the 14th Annual DC Crab Cake Competition! The contest will pit eight of the area’s top chefs against one another in a crab cake showdown utilizing Department-verified Maryland blue crab. The winning chef’s restaurant will receive funds to support a culinary intern in their kitchen.
In addition to this “main event,” students from area culinary schools or programs will compete in their own crab cake competition. The winning student will be awarded a $...
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un curso...
Eatery
Emancipation Day Offer
Abunai
1920 L St., NW
10% off
Bar Charley
1825 18th St., NW
April 14th: A night Partnering with El Chucho
Tickets are available now $30
Mezcal Tasting, Chips and Salsa and first drink on Us!
April 15th & 16th: Happy Hour all day
April 15th & 16th: Happy Hour all day
The Consortium Cafe
201 Massachussets Ave., NE
(corner of 2nd and D St. NE)
Free order of fries
Cranes Spanish Kaiseki
724 9th St., NW
Oyster Trio $9
Ponzu,...
The DC Department of Employment Services’ Office of Wage-Hour, in partnership with the DC Department of Transportation, invites you to participate in the Commuter Benefits Forum, an event where we will discuss guidelines pertaining to the Commuter Benefits Act and employer requirements under the act. This session is scheduled for:
Tuesday, January 23, 2018 from 10:00 a.m. – 12:00 p.m.
Department of Employment Services
4058 Minnesota Ave. NE
Washington, DC 20019
Community Room
These events are designed to inform, educate and share expectations with employers about the...
An Exceptional Culinary Experience
Back by popular demand, Zaytinya head chef, Michael Costa, will be cooking an entire seven-year-old East Friesain sheep, a breed native to Germany and Holland. This is a very special and extremely rare product that Chef Costa is thrilled to share with our guests.
Chef Costa has created a special tasting menu that will incorporate the entire sheep so you may savor the unique and incomparable meat. Each dish will be paired with wine selected by Master Sommelier Andy Myers. The dinner will be intimate in order for each guest to enjoy the full sheep experience...
REGISTER TODAY!
Presented by Pizzeria Paradiso and the DC Hombrewers Club
Restricted to: Styles of IPA or Pale Ale (ABV no lower than 4.0% and no higher than 7.0%)
Allowed HOPS: Columbus, Willamette, Falconer's Flight, Amarillo, Tradition, Copper, Chinook, Saaz, Centennial, Mosaic, Tettnang, & East Kent Goldings
Beer name must follow the Brewers Association’s guidelines outlined in the Marketing & Advertising Code
Awards will be given to 1st, 2nd, & 3rd place entries! As well as an award for best name!
1st place entry will...
Friday, September 6th, join Streetsense's Bethesda office for their next trend panel — The Anatomy of A Successful Restaurant and Bar — moderated by Streetsense’s Managing Director of Eat + Drink, Jay Coldren. He’ll be joined by Derek Brown, author of “Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World,” and president of Drink Company, and Colan Vance, Director of Operations for The Indigo Road Restaurant Group, for a roundtable discussion about what makes great restaurants + bars and what’s in store for the future...
Rocklands Barbeque and Grilling Company, a 28+ year old locally owned business, seeks a full-time Shift Manager for our store in Northern Virginia. Candidates should be detail-oriented and organized; happy in a high-volume, fast paced environment; self-starting; excellent at multi-tasking; and have a good sense of humor. Candidates must be available to work evenings and weekends as required. Candidates must be fluent in English, outgoing and enthusiastic about interacting with potential customers and staff. Food-business experience required.
This position is available immediately. Hourly...
MENOMALE Pizzeria needs Full Time and Part Time Kitchen Staff immediately!
Must be available to work nights, weekends and holidays.
Knowledge of Italian and Italian cuisine strongly preferred. The successful candidate will receive proper training. Enthusiasm and a willingness to learn are a must.
Applicants with an active Safe Food Handlers license will receive special consideration.
If you are well organized, motivated, passionate and can convey the enthusiasm and love that we have for our cuisine, send us your resume.
All applicants must provide references. Professional...
What You’ll Be Doing
• Greet and serve customers in a manner that creates a positive and memorable
dining experience.
• Become familiar with all items on the food and bar menus and be your
customers’ tour guide.
• Stay ahead of side work and pitch in to help your coworkers when needed.
• Manage bar inventory.
• Complete daily advance prep for anticipated cocktail orders.
• Ensure the bar is fully stocked and able to meet daily demand.
• Ensure guest satisfaction by greeting customers promptly, with a welcoming smile
and...
Season's Eatings! Join Slow Food DC members and friends to share some holiday cheer at Timber Pizza's first brick-and-mortar location in Petworth. Your ticket will get you pizza, empanadas, salad, + beer and wine drink!
Take an afternoon journey with Brasserie Beck into the world of extra virgin olive oil. Join them for a unique experiential luncheon event!
With the help of olive oil expert Luanne O'Laughlin of Olio2go, you'll learn the characteristic aroma and flavor of olive oil produced from specific cultivars that can be assessed through proper tasting. You'll also discover the characteristics of the cultivars and where they are found in Italy, as well as the type of olive oil that they produce.
After the guided tasting you'll feast on a special 5 course lunch menu provided by...
The RAMMYS honor the area’s best restaurants, chefs, mixologists, restaurant owners and employees. “Favorite Fast Bites” is a competitive category for the 2015 RAMMY Awards, you need to get to all of them to see why they are the best of the best. Check out the great RAMMYS Fast Bites, Fast Bikes offers available from Monday, May 11, to Friday, May 15!
During the Week of May 11-15, visit:
Cava Grill – Bethesda Row
Free house made juice with purchase when you show your Bikeshare fob
G by Mike Isabella
Add the “brown...
