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NEW Waterfront Location at Southpointe - Bigger, More Tacos, Amazing Waterfront Views! Taco, Beer, Tequila Festival - Taco Fest is Here!! NEW - Churros and Chocolate Pavilion - Get Your Steaming Hot Churro Dipped in CHOCOLATE!! *** 21+ TO ATTEND - Wine, Beer & Cider Sampling Included in All Tickets *** All Day for Tacooos... (VIP 1 Hour Early Access), 11 am - 5 pm The Region’s Best Taquerias and Taco Trucks Come Together to Showcase THE Best TACOS! ** NEW - Churros & Chocolate Pavilion - Dip Your Own Bar! ** ** Unlimited Wine, Beer, Cider and Soft...
Make connections and gain access to decison makers through such avenues as frequent member Socials (like this one)!   February SocialMonday, February 23, 20125:00 - 7:00 pm  Location: This is a RAMW member event - click here to join now and join the fun! Already a member? Email or call us for the location information (202) 331-5990 - please have your member information available for verification.  
With some of the nation's best know chefs, restaurateurs and rising culinary stars helming eateries in our region, Metropolitan DC is known for its restaurants. One of the most highly anticipated food-related programs in the region, Metropolitan Washington Restaurant Week is a week-long celebration of area restaurants and the diversity of world-class cuisine. For local diners, Restaurant Week is an opportunity to experience new flavors, explore restaurants in different neighborhoods or visit old favorites. For visitors to the area, it’s an opportunity to...
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert! Tickets are $85 per person, plus tax and gratuity Click here to reserve your spot today!
The overall goal of the event is to disseminate information, inspire entrepreneurship, and create an atmosphere to foster positive action and to receive feedback. The target audience includes current business owners who want to grow their business and get ideas. It is also intended for any individual who may be interested in opening a catering, restaurant, delicatessen, bakery or vending business. Also, during the symposium, individuals will have an opportunity to attend breakout sessions with topics to include, but not limited to, leasing agreements, regulatory processes, financing, etc....
Continuing the annual tradition of celebrating the seasons, i Ricchi Ristorante invites you to join them on the Piazza for their Welcome Autumn Dinner. Join them for the last dinner of the year under the stars and twinkling lights to celebrate the fall harvest MENU Welcome cocktail & Tuscan stuzzichini: Tuscan kale bruschetta/Fennel salame & pecorino fritters Homemade chestnut flour tagliatelle with marjoram, walnut & crispy chestnuts Filet of pork with roasted grapes & wild mushrooms and Savoy cabbage & potato gratin  ...
August is craft beer month, so what better time to join Slow Food DC at Caboose Tavern in Vienna to learn about sustainable brewery operations, and sample delicious craft brews and snacks! The Snail of Approval winning team at Caboose Brewing showcases sustainability throughout their business model and operations. They'll lead you through a tour of their Vienna location and explain how sustainability factors into various levels of brewery operations, from sourcing ingredients to brewing to re-purposing waste and by-products, as well as other green initiatives and community engagement....
BASTILLE DAY FRENCH DINNER SPECIALS in addition to the regular, award winning Central Menu. STORM THE WINE LIST all French bottles of wine 15% off list price SPECIALTY COCKTAILS to celebrate INTERACTIVE WINE GAMES with a revolutionary theme! LET THEM HEAR MUSIC!Laissez Foure - DC'S HOTTEST JAZZ COMBO - 7-10PM To make reservations, call 202-626-0015 or log into www.centralmichelrichard.com
Contact Councilmember Kenyan McDuffie TODAY and tell him you support a full repeal of 77 and he should too!  Please personalize the letter as much as possible. Thank you for your important action!
Chef Challenge
  SEE THE BEST BATTLE IT OUT IN THE KITCHEN AND ON THE COURT! Take part in this heated culinary challenge, filled with unexpected ingredients and inspired inventions. This year’s cooking competition will be emceed by Mike Isabella and will feature two-time defending champion and owner of Del Campo, Victor Albisu, versus Executive Chef at Ripple and Roofers Union, Marjorie Meek-Bradley and the face of Argentine cooking, Diego Biondi! Cheer on the chefs as they battle against the clock to create unique dishes. Sample all of the Chefs’ creations, while sipping on a collection...
Join Slow Food DC on Monday, February 25 to honor and celebrate our newest Snail of Approval winners! Thanks to your nominations, they're recognizing 14 additional restaurants, producers, farmers, and distillers for their commitment to support good, clean, and fair food in our region. Come out to enjoy delicious and seasonally-inspired food and drink provided by 2016 Snail winner Urbana Dining & Drinks, while you mix and mingle with others dedicated to shaping our food community. PLUS, your ticket will include a one hour open bar from 6:30 - 7:30pm (house wine,...
Mardi Gras Extravaganza is back with its 4th annual indoor blowout party at Union Market's Dock 5 on Fat Tuesday! DATE: February 25, 2020 TIME: 6:00 - 10:00pm Join the only native New Orleans chef and TV personality in DC, David Guas, along with friends - celebrity chef Spike Mendelsohn, Micheline Mendelsohn, mixtress Gina Chersevani, and New Orleans native Simone Rathle for an ALL-YOU-CAN-EAT-DRINK-AND DANCE night of revelry benefiting DC Central Kitchen. Get your "Gras On" with award-winning chefs and mixologists in DC, and soul, rockin' bands playing...
In light of Mayor Bowser’s announcement of the Streatery Winter Ready Grant Program on September 20, 2020, MONC has received several inquiries regarding guidance on the use of outdoor space, tents, and propane heaters. In order to provide as much clarity as possible, MONC along with representatives from ABRA, DDOT, DCRA, DC Health, and Fire & EMS will ​host ​a Streatery Winter Ready Outdoor Webinar for businesses that are currently operating outdoors or are seeking to operate outdoors. We will cover the following topics; DDOT TOPS Tent/Propane Permit process (Private & Public...
Sips & Suppers logo
Hosted by culinary greats José Andrés, Joan Nathan and Alice Waters, Sips & Suppers, DC’s biggest culinary weekend, will take place on January 24 and 25, 2015. Top toques from around the country will descend for two extraordinary evenings of fine dining to support the vital work of DC Central Kitchen and Martha’s Table. Sips & Suppers is an annual two-day event that has helped raise more than $1 million since its launch in 2009 to help eliminate hunger and poverty in the nation’s capital. The weekend kicks off with Sips, a tasting event at the Newseum...
Just over one year ago – October 1, 2015 – the EMV liability shift took effect. Restaurants and other merchants that do not have EMV-enabled equipment became liable for fraudulent purchases made with a counterfeit credit or debit card. For restaurant operators, this past year has been challenging and full of questions: Do I need to update hardware? Is this a legal mandate? How much more protection does EMV get me? How can I train my staff and customers on the new payment method? Join the National Restaurant Association and Heartland Payment Systems for a new webinar on EMV and...

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