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Mardi Gras Extravaganza is back with its 4th annual indoor blowout party at Union Market's Dock 5 on Fat Tuesday!
DATE: February 25, 2020
TIME: 6:00 - 10:00pm
Join the only native New Orleans chef and TV personality in DC, David Guas, along with friends - celebrity chef Spike Mendelsohn, Micheline Mendelsohn, mixtress Gina Chersevani, and New Orleans native Simone Rathle for an ALL-YOU-CAN-EAT-DRINK-AND DANCE night of revelry benefiting DC Central Kitchen. Get your "Gras On" with award-winning chefs and mixologists in DC, and soul, rockin' bands playing...
In light of Mayor Bowser’s announcement of the Streatery Winter Ready Grant Program on September 20, 2020, MONC has received several inquiries regarding guidance on the use of outdoor space, tents, and propane heaters. In order to provide as much clarity as possible, MONC along with representatives from ABRA, DDOT, DCRA, DC Health, and Fire & EMS will host a Streatery Winter Ready Outdoor Webinar for businesses that are currently operating outdoors or are seeking to operate outdoors. We will cover the following topics; DDOT TOPS Tent/Propane Permit process (Private & Public...
An Exceptional Culinary Experience
Back by popular demand, Zaytinya head chef, Michael Costa, will be cooking an entire seven-year-old East Friesain sheep, a breed native to Germany and Holland. This is a very special and extremely rare product that Chef Costa is thrilled to share with our guests.
Chef Costa has created a special tasting menu that will incorporate the entire sheep so you may savor the unique and incomparable meat. Each dish will be paired with wine selected by Master Sommelier Andy Myers. The dinner will be intimate in order for each guest to enjoy the full sheep experience...
Family Table Chef’s Dinner featuring Danny Meyer and chef Michael RomanoFamily Table Chef’s Dinner featuring Danny Meyer and chef Michael Romano, the men behind Union Square Café, Gramercy Tavern and New York’s best restaurants.The five-course meal features recipes from “Family Table: Favorite Staff Meals,” based on the staff meals served at the acclaimed restaurants.More Information | Buy Tickets
Join us for a local seasonal menu featuring sustainable and local foods from Smith Meadows Farms, Potomac Vegetable Farm, and Early Mountain Winery.
Reservations are required as there is limited seating available.
Call 703-266-1623 to reserve a seat.
Menu
Pumpkin Bisque with House Made Chèvre
Early Mountain Viognier (2011)
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Heirloom Beet and Smith Meadows Farms Beef Tartare
fried cauliflower...
ServSafe Ops is specially developed for the restaurant industry to help assist with operational efficiency, access to information and support to your restaurant staff through the use of a single app. Join us Tuesday, March 22 from 10:30 - 11:00 am for an informative session on how ServSafe Ops can empower your restaurant staff to succeed. Register here!
Brasserie Liberté is a French-American bistro in Georgetown. With a beautiful ambience, curated menu and stellar services, we provide guests with a complete dining experience.
We are growing rapidly and looking to hire team members with “can do” attitudes. There are tremendous opportunities for career progression, as we strive to promote from within.
Responsibilities include but are not limited to:
- preparing the dining room for service
- taking food and drink orders for customers accurately and with a positive attitude
- strong knowledge of the menu with the ability to make...
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert!
Tickets are $85 per person, plus tax and gratuity
Click here to reserve your spot today!
Chef Geoff's is pleased to announce its collaboration with local brewing champions Port City Brewing Company in development of Chef Geoff's own North West Ale! Meet Chef Geoff Tracy and Port City Brewing Company Founder Bill Butcher and join the rest of the team at Chef Geoff's on New Mexico Ave. for the first taste party featuring live music, delicious bites and Chef Geoff's brand new beer!
Tickets - $20 - Click Here and Buy Your Tickets Today.
Ticket price Includes 2 Beer Tickets. Additional Beer Tickets are $3.
The Menu
Housemade Sausage Sliders Chorizo w/Poblano Kraut...
Now Hiring Servers
We are looking for new additions to our team. Applicants should be charismatic and friendly with 2 years previous serving experience in a full service / high volume restaurant. A great smile, natural hospitality instincts and sales ability are required..
About our company:
Chef Geoff Deluxe Hospitality operates eight fast-paced, high-volume restaurants in the DC area. Neighborhood favorites such as - Cafe Deluxe, Chef Geoff's, Tortilla Coast and Lia's - have been locally owned and operated since 1988. Our MISSION is Happy Teams...
The DC Food & Beverage Collective (DCFBC) and The Tavern at Ivy City Smokehouse are pleased to host the 14th Annual DC Crab Cake Competition! The contest will pit eight of the area’s top chefs against one another in a crab cake showdown utilizing Department-verified Maryland blue crab. The winning chef’s restaurant will receive funds to support a culinary intern in their kitchen.
In addition to this “main event,” students from area culinary schools or programs will compete in their own crab cake competition. The winning student will be awarded a $...
Join Chef Michael White and the Osteria Morini Team for an anniversary celebration on Wednesday, November 5th. Enjoy a 5-course menu with reception.
Cost: $85 per person. $125 per person with wine pairing.
Reservations available between 5:30pm and 9:00pm. RSVP to Jonna Gerlich at jgerlich@altamareagroup.com. Click here to see the menu: http://www.osteriamorini.com/washington-dc/file/5969/OMDC%20One%20Year%20Menu.pdf
Contact Councilmember Kenyan McDuffie TODAY and tell him you support a full repeal of 77 and he should too!
Please personalize the letter as much as possible, and make sure to include your address and how many people you employ. Thank you for your important action.
Friday, September 6th, join Streetsense's Bethesda office for their next trend panel — The Anatomy of A Successful Restaurant and Bar — moderated by Streetsense’s Managing Director of Eat + Drink, Jay Coldren. He’ll be joined by Derek Brown, author of “Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World,” and president of Drink Company, and Colan Vance, Director of Operations for The Indigo Road Restaurant Group, for a roundtable discussion about what makes great restaurants + bars and what’s in store for the future...
Join us forbreakfast and an informative seminar directed to CFOs, CEOs and HR Directorswho want to clearly understand the political implications, possible legal andcompliance fallout and rising medical trends resulting in accelerating costs.Seminar participants will experience a live demonstration of the newly releasedUSI Cost Driver Analysis SM and learn of proven solutions to offset thesecosts. During this seminarwe will discuss: Predictions of the Future of Employer Sponsored Health Care The Affordable Care Act, State and Federal deficits The "New American Compromise"...
A sensational way to experience a country’s culture is through its food. Events DC is proud to give you this chance as they present the 8th Annual Embassy Chef Challenge, a signature Cultural Tourism event, on Wednesday, May 25, starting at 6:30 pm in the Ronald Reagan Building and International Trade Center.
Guests can nibble their way through an abundant array of global tastes prepared by more than 15 embassy chefs, along with samplings of sips from around the world and live music, all reflecting the rich cultural diversity offered by our embassy community.
...
New Year New Eats
SWEEPSTAKES AND CONTEST RULES
To provide a fair and equal chance of winning to all entrants, the following are the official rules for all contests with the Restaurant Association Metropolitan Washington.
NO PURCHASE NECESSARY. PURCHASE WILL NOT IMPROVE CHANCES OF WINNING.
ELIGIBILITY: Sweepstakes is open to legal residents of the District of Columbia, Maryland and Virginia who are 18 years of age or older. Employees of the Restaurant Association Metropolitan Washington ("Sponsor"), Sponsor Partners and...
Join Slow Food DC on Monday, February 25 to honor and celebrate our newest Snail of Approval winners! Thanks to your nominations, they're recognizing 14 additional restaurants, producers, farmers, and distillers for their commitment to support good, clean, and fair food in our region.
Come out to enjoy delicious and seasonally-inspired food and drink provided by 2016 Snail winner Urbana Dining & Drinks, while you mix and mingle with others dedicated to shaping our food community. PLUS, your ticket will include a one hour open bar from 6:30 - 7:30pm (house wine,...
Ankara is serving brunch on Saturdays and Sundays from 11a.m. to 3:30p.m. Brunch at Ankara celebrates the famous and beloved Turkish breakfast (kahvalti), traditionally one of the most important elements of Turkish cuisine. As experienced in breakfast salons and restaurants throughout Turkey, guests will start off with Van Kahvaltisi a broad selection of small plates of savory and sweet items including bal (honey), peynir (cheeses), zeytin (olives), recel (fresh fruit jams), tomatoes, peppers and more to be shared with the table. Additionally, guests can select items from a range of egg...
Each year, the National Cherry Blossom Festival celebrates spring in Washington, DC, the gift of the cherry blossom trees, and the enduring friendship between the people of the United States and Japan. The Festival produces and coordinates daily events featuring diverse and creative programming promoting traditional and contemporary arts and culture, natural beauty, and community spirit. Events are primarily free and open to the public.
