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Date: Friday, May 29, 2020 Time:12:00 p.m. (CT), 1:00 p.m. (EST) Where: Zoom Webinar, Register HERE Questions: Please contact Christine Lautenbacher at Christine.Lautenbacher@saul.com Join us for a webinar where we will discuss what you need to know for returning to work at a physical workspace, and how technology and COVID-19 response will likely impact the new reality for the industrial sector. Presenters will cover what should be on the reopening checklist for your industrial property, including COVID-19 prevention and preparedness, specific recommendations for the industrial sector,...
http://www.therammys.org/#and-the-finalists-are
WHO WE ARE: At Shilling Canning Company, a new Mid-Atlantic restaurant by Chef Reid Shilling, our professional management and front of house team, brings experience, skills, and dedication to match those of the kitchen. Each team member shares our belief in the power of respect. Our service is honest, warm, professional, welcoming, friendly and detail-oriented. Our team smiles because they are happy to cook and because the quality of our ingredients is pristine and our sourcing and execution are impeccable. There is value in everything we offer and integrity in what we recommend and how...
 Join Farmers & Distillers on Feb. 20th for a Special Beer Dinner with Sierra Nevada! About this Event Farmers & Distillers has teamed up with craft beer pioneer Sierra Nevada Brewing Co. to create a very special 4-course paired dinner at Farmers & Distillers. Five of the iconic Northern California brewery brews will be perfectly matched with some of our Farmers & Distillers favorite menu selections (see menu below!) The price for the entire evening, including tax and gratuity is $68.50. Tickets must be purchased in advance.** BUY...
BlackSalt Hosts Roederer Sparkling Wine and Barren Island Oyster Tasting. View their website for more details.
From July 13 - 20, RescueDish DC shines the spotlight on restaurants across DC featuring dishes that showcase how underutilized ingredients (aka those often wasted) can create amazing taste experiences! //  Check out RescueDish.org for more details on participating locations + reserve your seat for the kickoff dinner at ANXO Cidery & Pintxos Bar (featuring four super sustainable courses, plus drink pairings) this Wednesday July 10! (PSST! Make sure to tag photos of your dishes with #RescueDishDC to be entered in a social media contest...
Women Food Entrepreneurs Holiday Market Chef Dinners and Gift Baskets Available to Support Women Owned Food Businesses   (Washington, DC – November 30, 2020) – A collection of women-owned food businesses in Washington, DC has launched Women Entrepreneurs Holiday Market, www.womensfoodfest.com a virtual culinary holiday extravaganza  offering delicious food gift ideas like chef dinners and curated food-themed gift baskets available for pickup and delivery throughout December.   Women-owned businesses participating include:  Ben...
​The Other Side of California Wine Wednesday, September 21st 6: 30 p.m. at Water...
SEOULSPICE is a fast growing company committed to serving traditional Korean flavors with a modern twist. We are doubling our store-count in this year and we are looking for a driven, process-oriented, and reliable individual who is looking for a company to grow with. Fast-casual restaurant is a plus but more important is a passion to lead by example to develop our team, to execute and serve an outstanding product focused on our priorities of costs and food safety, and to deliver a top quality experience for both the customer and Team Members. We offer: -Competitive salary -Weekly...
On Monday, April 8th, Black Restaurant Group will be hosting a launch party for Brooklyn Cider House on at Black Jack & Tilt on 14th Street. They feel that Brooklyn Cider House makes some of the best hard cider in the country and are very excited to be welcoming them the the DC market! This is a free event that will give all RAMW members a chance to sample these delicious ciders and meet the owner of the company. RSVP: tammy@pearldivedc.com
On October 8th, 2012, get ready for the ultimate foodie event: The Capital Food Fight!Returning as hosts are our friends José Andrés and Anthony Bourdain. New this year as judges: The Chew's Carla Hall, Top Chef's Padma Lakshmi, and Bizarre Foods' Andrew Zimmern. And we've got some great new battling chefs from hot local restaurants: Chefs Jeffrey Buben from Vidalia/Bistro Bis, Enzo Fargione from Elisir, Guillermo Pernot from Cube Libre, and Adam Sobel from Bourbon Steak.In its 9th year, the Capital Food Fight supports the work of DC Central Kitchen to combat hunger and create...
Pio Cesare has been producing top barolos, barbescos, barberas and nebbiolos, since 1881. This is a perfect opportunity to meet Pio Boffa, great-grandson of the founding family, for an unforgettable evening of hand-crafted, classically styled and world renownedPiedmontwines with a creative four course meal.See the menu. Purchase tickets. 
Join Maggiano's Little Italy Chevy Chase & Executive Chef for our first dessert making class! Enjoy a light dinner buffet and create delicious Maggiano's signature desserts.  Sunday, January 22, 2017 @ 3:30PM Ticket Price - $55 per person For questions or more information, please contact the Banquet Office at (202) 966-3108   If you are booking with friends and would like to sit together, please email with your request. ChevyChase.Banquet@Maggianos.com
With some of the nation's best know chefs, restaurateurs and rising culinary stars helming eateries in our region, Metropolitan DC is known for its restaurants. One of the most highly anticipated food-related programs in the region, Metropolitan Washington Restaurant Week is a week-long celebration of area restaurants and the diversity of world-class cuisine. For local diners, Restaurant Week is an opportunity to experience new flavors, explore restaurants in different neighborhoods or visit old favorites. For visitors to the area, it’s an opportunity to...
#GivingTuesday is a global giving movement that has been built by individuals, families, organizations, businesses and communities in all 50 states and in countries around the world. This year, #GivingTuesday falls on November 28. #GivingTuesday harnesses the collective power of a unique blend of partners to transform how people think about, talk about, and participate in the giving season. It inspires people to take collective action to improve their communities, give back in better, smarter ways to the charities and causes they believe in, and help create a better world. #GivingTuesday...
District Winery is excited to share their very first DC made wine – a 2017 Dry Rosé!  In celebration, they are hosting a Rosé Release Party in their private events space. Enjoy Provence-inspired décor, live entertainment, a menu featuring an array of decadent food offerings, premium beverages and District Winery wines. Culinary offerings will include a “Provencal” station with French-inspired favorites and roaming oyster shuckers. Party date: Sunday, April 22, 2018 Times: 12:00 pm - 3:00 pm & 5:00 pm - 8:00 pm...
Chefs Take a Stand to End Domestic Violence is not your average gala: the food is delicious - the attire is comfortable - the speeches are few. Come for the food, stay for the cause, and leave knowing you did your part to help end domestic violence this October.  Featuring a selection of Washington, DC's best chefs and mixologists, this event will mark the beginning of Domestic Violence Awareness Month!   WHEN: Monday, October 1, 2018 VIP Reception: 5:30 to 6:30 PM General Admission: 6:30 to 8:30 PM   BUY TICKETS   2018 Featured Chefs &...
 Mother’s Day Brunch at Belga Café Sunday, May 13th You know Mom loves Waffles, and let’s not forget a Mimosa or two. Bring her to our house so she doesn’t have to do the dishes!  Belga Café • 514, 8th Street, SE • Washington DC • Tel. (202) 544 0100
Contact Councilmember Kenyan McDuffie TODAY and tell him you support a full repeal of 77 and he should too!  Please personalize the letter as much as possible. Thank you for your important action!

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