You are here

all and all

Join Executive Pastry Chef Norm Messer for a cooking demonstration where you'll unlock the secrets of making your own amazing custards.Roasted Vegetable QuicheFall Spiced Egg NogVanilla Bean Panna CottaCreme Brulee with Cranberry Orange CompoteGingerbread Bread Pudding (yum)Peppermint Ice CreamTickets are $50 plus tax and gratuityClick Here for more information and tickets
Click here to register. 
Ruth's Chris Steak House- Dupont Circle 1801 Connecticut Ave. NW Washington, DC 20009 202.797.0033 Join us for four delicious courses paired with fall-inspired "Scotchtails". Sherry's Wine...
It's BACK! -- Mess Hall Presents “Ramen World 4” -- You've been to Mess Hall's event space, but once a year, we open our back kitchens to the public and host some of our FAVORITE Asian concepts for you to meet + eat. We assemble the BIGGEST NAMES alongside a couple of NEWBIES who are ready to be discovered by YOU. (Remember your first taste of Thip Khao at Ramen World 1?) Mess Hall events have EXTREMELY LIMITED TICKETS and HIGH DEMAND. BUY TICKETS Scroll for this year's lineup... #RamenAllStars : Himitsu - DC's hard-to-get table (and one of...
Every Tuesday, all night. $2 tacos.Check it out.
Join Washington City Paper at Bacon & Bourbon: A Whiskey Festival for an evening of bacon, bourbon, beer, bites, and bluegrass at the Former Residence of the Ambassadors of Spain located at 2801 16th St NW, Washington, DC 20009 Bacon dishes from local restaurants will be piled high for sampling by festival attendees and paired with bourbon tastings, cold brews, a demonstration on the art of butchering a whole hog, and a live performance of bluegrass/newgrass by Dry Mill Road - well, we'll call this fourth annual event what it is - hog heaven. This is a 21+ only event. All...
Harmony President Matt Hetrick Hosts Roundtables Covering PPP Version 2.0 As we've talked about extensively in newsletters, blogs, and in our previous roundtables, the expected changes to the PPP program are coming down the pipeline imminently - the House voted on the new rules today and we expect the Senate to pass them early next week. Rather than go through multiple iterations of new classes, we've scheduled talks to go over the changes once they've been finalized - this should be the final set of rules, and we aren't anticipating further changes. To get you the best,...
Charlie Palmer Steak Washington, DC is dedicated to the master craft of bold and Progressive American cooking. Under the culinary leadership of Executive Chef Dan Perron, the menu features the finest American beef cuts and locally sourced seafood. As one of the most important and longest standing steakhouses in D.C., Charlie Palmer Steak has played host to Washington’s power players for more than two decades.
Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is seeking a full-time Cook for its two-Michelin-starred fine dining restaurant Pineapple and Pearls. Some things to know about us: Our mission is “To make this the most enjoyable fine dining restaurant to work in and the most enjoyable fine dining restaurant to dine in.” This is the reason we are here. This is why we do what we do. We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize ourselves, the...
Join RAMW today as an Allied Member. Make new connections and gain access to the decision makers behind the Washington, DC Area foodservice industry. RAMW Allied Membership has its benefits. Benefits & Services B2B Referrals RAMW is your connection to the regional restaurant industry through networking opportunities, B2B referrals and educational programming. When you join RAMW, your company is added to our searchable online database to help members connect with you. Newsletter Placement Introduce your business to the RAMW membership through placement in RAMW’s On the Line and...
The week-long spirited promotion starts Monday, November 29 and leads us right into the December 5th celebration of Repeal Day, the 68th anniversary of the repeal of Prohibition. Join us in celebrating local cocktail culture, sign up today!   Cocktail Week celebrates our local cocktail culture and restaurants across the Metropolitan region are showcased featuring delicious food and drink pairings for guests to enjoy at your bars and as they dine. This year we invite you to take the marketing value up a notch and sign on to also be part of unique experiences and custom...
Join Tony & Joe's for the 6th annual Georgetown Shuck It! Beer and Oyster Festival!  Saturday, October 20, 2018  Time: 1:00 - 5:00pm  ID required to enter | 21 and up Enjoy grilled and freshly shucked oysters by local suppliers, whole roast porquetta, steamships of beef, locally brewed beers, local wines, oyster shooters and the return of the legendary rockabilly band Jumpin' Jupiter  BUY TICKETS Early Bird: $65/person Regular Price: $75/person  
Wednesday, March 13, 6:30pm! B Too is excited to announce that they will host a 4-course dinner paired with beautiful Bordeaux wines presented by special guest - winemaker and owner Joël Duffau - Wedn Tickets: $77/person (including tax & gratuity) BUY TICKETS >>> Limited seats avaliable. If you have any questions please call (202)627-2800 MENU First Course Smoked Eel from the Ardèche  //  red cabbage, fresh herbs, basil mousse, lemon dressing Paired with Château la Mothe du Barry, ‘French Kiss’...
Food safety is a critical piece of your operations, now and always.    RAMW has developed an online review class for those who are seeking to refresh their knowledge before taking the ServSafe Food Safety Manager exam to renew their license. During the webinar, a ServSafe instructor will review key concepts typically found on the Food Safety Manager exam including chemical and physical contaminants, safe food handling, purchasing, receiving and storing food, cleaning and sanitizing, service, food management systems and more. A study guide is...
Europe is known for its rich and plentiful wine regions. One such region goes by the name of Bulgaria. Bulgaria is a small country with a rich and ancient history. It is located in the eastern part of the Balkan Peninsula in Europe, including parts of the Historical region Mizia, Thrace and Macedonia. It borders Greece and Turkey to the south, Romania to the north, southwest Macedonia, Serbia to the west and the Black Sea to the east. Bulgaria's total area is 111,000 km (68,972 miles). Bulgaria is the most successful producer of wines from all of Eastern European countries, having...
Thinking about what to do for Memorial Day? On Monday, May 28th from 12pm-5pm, stop by the pop up crab house on 14th Street, NW. Policy is hosting their Second Annual Crab Festival. Policy will trade in their black cloth napkins for rolls of paper towels and silver ware for wooden mallets. Transforming the diner-like dining room, graffiti tagged lounge and three outdoor patios to a pop up crab house for the day. For $35 per person, you can indulge in all you can eat crabs and tradition sides like Hushpuppies, Potato Salad, Cole Slaw and Summer Corn Salad. This family friendly event is...
6:30 pm doors | 7:00 pm movie $10-$30/ticket A modern take on Charles Dickens' A Christmas Carol, this hilarious holiday classic spotlights a selfish, cynical television executive (Bill Murray) who is haunted by three spirits bearing lessons on Christmas Eve.
Seeking an evening and weekend bartender, preferably with cocktail experience and a passion for hospitality. Duties include opening and closing full service bar; prepping fresh juices and syrups for cocktails; keeping track of wine, beer, and spirits stock; taking food orders; running cash register; and building relationships with guests. Must be available for at least two 8-hour shifts per week and one 8-hour shift on weekends.
This Easter Sunday, Dupont Circle restaurant, Firefly, will open its doors for a kid-friendly brunch extravaganza. The day will feature delectable new brunch dishes from Executive Chef Rich Falbo for adults, Firefly’s popular kids’ menu, festive Easter treats, and a personal visit from the Easter Bunny! New brunch offerings include sweet favorites such as French Toast with vanilla-orange custard, fresh berries, and pure maple syrup and Blueberry Buttermilk Pancakes. Savory classics have also been added to the menu including House Biscuits and Pork Sausage...

Pages