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Super Winemakers' Event from four different Spanish wineries. Happy Hour 5pm-7pm. Wine Dinner begins at 7pm.
About this Event
Happy Hour 5pm-7pm, $45 excluding tax and gratuity
Cajun Shrimp, Chicken & Ham Croquetes, Montaditos of Shishito peppers, Cuttlefish, Crabcake and Porkcake, and Tapa of Valencian Paella
Madai Origen Godello 2017 D.O Bierzo Jaspi blanc Garnacha blanca 2016 D.O Terra Alta. Madai Origen Mencia 2017 D.O Bierzo. Jaspi Negre Garnacha / Carignan 2016 D.O Montsant
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Dinner 7:00pm, $95/person (tax & gratuity excluded)
Pan-Seared...
What better way to celebrate this 4th of July than some outdoor southern hospitality? This Independence Day, Pearl Dive Oyster Palace in Logan Circle will be charming firework- watchers and picnic- lovers alike with their festive to-go spreads featuring their signature fried chicken dinner buckets which include six dark meat pieces of fried chicken, corn muffins, spicy slaw, potato salad, and two blueberry hand pies from pastry chef Carri-Anne Hamer. The spread will also come with a tablecloth and Greenware...
COVID-19 Town Hall with the County Board
Join the County Board for their weekly virtual town hall on COVID-19 in Arlington, with news and information on the County's response, including an update from Parks and Rec.
TODAY! May 22, 12:30-1:30 p.m.
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MARYLAND
General Updates
Montgomery County Public Health Emergency Grant (PHEG) Program - April 15, 2020
Increasing Safety Protocols - Visual Resources to Share with On-Premise Employees - March 31, 2020
SBA, EIDL and CARES Act Clarifications - March 31, 2020
FAQ's: Coronavirus Aid, Relief, and Economic Security Act (“CARES Act”) - March 31, 2020
Governor Hogan issues "Stay-At-Home" Directive - March 30, 2020
Operator & Employee Relief - March 30, 2020
Small Business Owner's Guide to the...
Celebrating Women all May! Women play an integral roll in the wine industry these days and what better way to explore this than with a wine dinner showcasing what these talented women are doing. Presented by McLean Turner of Free Run Wine Imports. (Yep, McLean is a woman too!)
$79 per person (taxes and gratuities not included)
5 wines/ 4 courses
Menu is available on our website at www.bastillerestaurant.com
Seating is limited, please make your reservations today!
Credit cards are required to book.
48 hour cancellation policy-$50 fee for cancelling
Call (703) 519-3776 to get your...
Meriwether Godsey is looking for Lead Cooks and Cooks, responsible for the preparation, cooking, and presentation of daily meals and special events at Virginia Theological Seminary in Alexandria, VA. These roles are 9 month Full Time positions, following the academic calendar of the seminary. Some summer work may be available.
What you will do:
Ensure the quality and timeliness of food production, using traditional, made from scratch batch-cooking methods to maintain quality and freshness of the product. Maintain a sanitized and orderly environment in the kitchen and adhere to food...
In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space and the wine list. The new Davio’s soon garnered rave reviews.
Everything is made by hand from the best ingredients. We serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every...
Don your favorite mask and embrace the mystery of the most unique venue in the world when you ring in the New Year at The Mansion on O Street!
Dance, mingle & explore themed rooms and secret doors. Includes: D.J., chocolate fountain, kissing booth, treasure hunt with prizes, glass of champagne for midnight toast, plus big screen TV for ball drop [21+ event]. Experience New Year's Eve at The Mansion
ABOUT THE MANSION
With over 100 rooms and 70 secret doors, The Mansion on O Street is one of the most unique properties in the world. They have been...
Food safety is a critical piece of your operations, now and always. To meet your needs during this unique time, we have developed an online review class for those who are seeking to refresh their knowledge before taking the ServSafe Food Safety Manager exam to recertify their license. During the webinar we will review key concepts covered in the certified Food Safety Manager exam to help prepare you to ace the exam.
Tuesday, April 13, 2021
9:00 am - 11:00 am
$30 per person
Register Here
This is designed for people recertifying their Food Manager license. If...
Paperwork sucks. As restaurant owners, we knew it. As technologists, we knew we could fix it.
Paperwork does just… well, suck. We know you think so too. We know this because we felt the same way! Bo and Roy, two of our founders, have more than 40 combined years of restaurant experience and built and operated over 25 restaurants around the US. Bo is the founder of Wasabi restaurants, a group of modern Japanese conveyor belt sushi restaurants, while Roy was a Joint Venture Partner within Bloomin’ Brands, most recently building and operating 15 Bonefish Grill locations....
Power, Passion, Pride & Bribery – The Palio di Siena
Celebrating the craziest horse race in the world at Ristorante i ricchi's Annual Communal Dinner Party
Siena, Italy is the scene of one of the most anticipated and exciting horse races of the year - the entire city takes to the streets to eat & drink at parties that last all night! Ristorante iRicchi is moving their festivities INSIDE this year to beat the heat so join them under the twinkling lights of their dining room at long communal tables as they recapture the sense of camaraderie,...
What You’ll Be Doing
• Greet and serve customers in a manner that creates a positive and memorable
dining experience.
• Become familiar with all items on the food and bar menus and be your
customers’ tour guide.
• Staying ahead of side work and pitching in to help your coworkers wherever and
whenever needed .
Who We’re Looking For
• Servers with superior passion and commitment to service excellence.
• You know Caribbean cuisine and rums.
• You think like a customer and act like an owner.
• Ensure guest satisfaction by...
Michele’s, named after Michelin-Starred Chef Baker’s late mother, is inspired by his mother’s love for classic bistro and brasserie fare, and how they have impacted his approach to cooking, cuisine, and hospitality. Chef Baker uses his classical French training to bring new inspiration to beloved dishes. Michele’s offers an upscale New American dining experience with a traditional French accent.
The D.C. Farm toSchool Network is pleased to announce that the third annual D.C. Farm to SchoolWeek will take place October 3-7th, 2011 to kick-off the first ever National Farm to School Month! The week will be a chance for schools across Washington, DC to celebrate local,seasonal food in school meals, and engage students in the farm-to-tableprocess. Schools participatingin D.C. Farm to School Week will coordinate hands-on food andfarm activities for students, and spread the word about the week to their school communities. We'll make surethat seasonal, local foods are...
Restaurant Association Metropolitan Washington’s Education Foundation (RAMW-EF), Educated Eats, advocates for the value of employment through the restaurant and foodservice industry and is committed to creating the next generation of culinary and hospitality professionals. The Foundation is committed to promoting the restaurant and foodservice industry as a career of unlimited opportunity and is invested in creating and supporting education and workforce development efforts across the Washington, DC region.
RAMW invites you to join us in partnership with Washington Business...
It is said that ‘hunger makes food taste better’ – and the spices of India can give you that hunger! Flavors from India bring a spectrum of savory aromas and color to meals that could brighten a dull day. Spices of lemony coriander, cumin, clove, hing, turmeric, cinnamon, saffron; the popping sound and smell of black mustard seeds splattering in hot oil, and aromatic sweet cardamom. They will call you to the table and put a bounce in your taste buds. Come - Join the fun!
Chef Geoff’s is a chef driven restaurant offering Contemporary American cuisine.
A DC staple for over 20 years, with a friendly, neighborhood feel, you will feel welcome here for any occasion large or small. Our made from scratch menu is fresh, flavorful and offers something for everyone. From pizza, salads and burgers to our more elaborate main dishes, one thing is for certain, we don’t skimp on flavor! Our bar covers all ends of the spectrum from our famous super mugs (giant beers) to our handcrafted cocktails. Enjoy our large elevated patio for the perfect al fresco dining experience or...
The Capital Wine Festival returns with a one-time summer wine dinner, Eat Local | Drink Local featuring Doukenie Winery from Loudoun County, DC's Wine Country. The night will start with a reception featuring Sebastien Marquet, the winemaker of this prestigious, award-wining winery as he presents wines from his portfolio and explains the Virginia wine making business. Menu: Reception Scallop and Citrus issaladiere Wild Mushroom Crostini Poached Potatoes with Sevruga Caviar 2011 Sauvignon Blanc First Course Seared Tuna Nicoise Haricots Verts, Eggs and Olives 2009 Petit Verdot Second Course...
To help navigate the challenges of COVID-19 the James Beard Foundation has been hosting FREE industry support webinars to help provide resources for the hospitality community and to better stay connected throughout difficult times by sharing advice on a range of topics from business and unemployment insurance to marketing in the time of COVID-19 to mental health resources.
This week’s first scheduled topic and speakers include:
Monday, April 6: Retail Leases and Tenant Rights
Cindy McLoughlin (JBF Trustee) and Richard Mirliss of CohnReznick will review...
