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*** DC's 1st Taco Festival ***
** Over 40 Craft Breweries/80+ Beers Included **
** Tequila Pavilion (Mezcal Too!) **
DC’s Best Taquerias and Taco Trucks
Come Together to Showcase DC’s Best Tacos!
2 SESSIONS
Session 1:
VIP: 11 am – 3 pm
General Admission:
Noon – 3 pm
Session 2:
VIP: 5 pm – 9 pm
General Admission:
6 pm – 9 pm
TICKETS PER SESSION
*All Tickets Include 5 “Taco Tickets” &
Unlimited Beer Sampling
This Event is Exclusively 21+
TACO, BEER, TEQUILA FESTIVAL WEBSITE FOR MORE INFORMATION...
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Let's Talk Sustainability - Tuesday, October 2 | 2 - 4 PM Join RAMW on Tuesday, October 2 at the Downtown BID to learn about:• New energy and water reporting requirements for restaurants in larger buildings. • Incentives to help you track and decrease your energy consumption and details about how to purchase clean energy. Hear from representatives from Energy Star, the DC Department of the Environment and the DC SEU as they help you discover ways to save money and make your operations more sustainable. Date: Tuesday, October 2, 2012Time: 2pm to 4pmLocation: Downtown...
Heitz Wine Cellars was founded in 1961 by Joe Heitz, who championed and pioneered vineyard designation inNapaValley. The winery is situated near the eastern hills ofNapaValleyand is known for its earthy Bordeaux-style wines, especially its production of cabernet sauvignon. Jeanne Cabral returns to share wines from Heitz’s portfolio and discuss the wineries unique single-vineyard concept.See the menu. Purchase tickets.
Brewery Ommegang brings its popular beer-pairing chef competition back to the District on Sunday night to kick off the 5th Annual DC Beer Week. Brewery Ommegang and the Washington City Paper have invited 8 of the area's most talented chefs to cook with and pair a unique dish with beers of Brewery Ommegang to earn the title of Hop Chef DC.
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
“Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly.
Buon appetito!
BUY TICKETS
This year they are honoring restaurateur Ris Lacoste for her support of the Village and many other community efforts. To support the Village today, please purchase your tickets, buy a cork to enter the Wall of Wine auction and sign up for one of their celebrity salons. For more information click here.
ServSafe Ops is specially developed for the restaurant industry to help assist with operational efficiency, access to information and support to your restaurant staff through the use of a single app. Join us Tuesday, March 22 from 10:30 - 11:00 am for an informative session on how ServSafe Ops can empower your restaurant staff to succeed. Register here!
Join us for a featured conversation on business, success/failure, and transitioning during COVID-19 with award-winning restauranteur and Chef, Kwame Onwuachi owner, Kith and Kin, and author of the recently released Notes of a Young Black Chef.
About Chef Kwame Onwuachi:
Kwame Onwuachi is an American chef based in Washington, D.C. He was a contestant on Top Chef (season 13) in 2015. He has been recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year." In 2019, Onwuachi published a memoir, Notes from a Young...
Due South, Navy Yard’s highly-acclaimed Southern inspired restaurant, is gearing up for its Mardi Gras celebration on Tuesday, March 5, 2019. Sponsored by Jim Beam, the festivities begin at 4pm on Fat Tuesday and will continue late into the night. Chef Rusty Holman and team are looking forward to offering guests an authentic taste of New Orleans’ Mardi Gras in the heart of Washington, DC.
Live music kicks off with Crush Funk Brass Band and continues with Zachary Smith & the Dixie Power Trio.
Tickets are $30 and include entry to event, your first beer, and an all-you-can...
The overall goal of the event is to disseminate information, inspire entrepreneurship, and create an atmosphere to foster positive action and to receive feedback. The target audience includes current business owners who want to grow their business and get ideas. It is also intended for any individual who may be interested in opening a catering, restaurant, delicatessen, bakery or vending business. Also, during the symposium, individuals will have an opportunity to attend breakout sessions with topics to include, but not limited to, leasing agreements, regulatory processes, financing, etc....
Mardi Gras Extravaganza is back with its 4th annual indoor blowout party at Union Market's Dock 5 on Fat Tuesday!
DATE: February 25, 2020
TIME: 6:00 - 10:00pm
Join the only native New Orleans chef and TV personality in DC, David Guas, along with friends - celebrity chef Spike Mendelsohn, Micheline Mendelsohn, mixtress Gina Chersevani, and New Orleans native Simone Rathle for an ALL-YOU-CAN-EAT-DRINK-AND DANCE night of revelry benefiting DC Central Kitchen. Get your "Gras On" with award-winning chefs and mixologists in DC, and soul, rockin' bands playing...
Join Doukenie's Winemaker Sébastien Marquet for a special blending event. Learn the secrets of making an excellent blend as the class is conducted in the barrel room where exact measurements of certain varietals can make all the difference. Guided and instructed by our award-winning master, guests will help to create the next Vintner’s Reserve. general public $40/person. Event starts at 1 pm and continues until 3 pm.
Click here for event details.
Flight Wine Bar invites you to celebrate the Fourth of July with a rooftop bash, in a small and intimate setting, with a selection of refreshing seasonal wines and summer fare. The evening begins at 7pm with an open bar including a robust wine selection of white, sparking, red and rosé. Menu items include fried chicken, caprese sandwiches, coleslaw, and fruit salad among other delicious bites.
**Please note that the view from our rooftop offers a partial view of the fireworks.**
Tickets are available for $125 per person (gratuity included), which includes a seated...
The DC Department of Employment Services’ Office of Wage-Hour, in partnership with the DC Department of Transportation, invites you to participate in the Commuter Benefits Forum, an event where we will discuss guidelines pertaining to the Commuter Benefits Act and employer requirements under the act. This session is scheduled for:
Tuesday, January 23, 2018 from 10:00 a.m. – 12:00 p.m.
Department of Employment Services
4058 Minnesota Ave. NE
Washington, DC 20019
Community Room
These events are designed to inform, educate and share expectations with employers about the...
Now Hiring Servers
We are looking for new additions to our team. Applicants should be charismatic and friendly with 2 years previous serving experience in a full service / high volume restaurant. A great smile, natural hospitality instincts and sales ability are required..
About our company:
Chef Geoff Deluxe Hospitality operates eight fast-paced, high-volume restaurants in the DC area. Neighborhood favorites such as - Cafe Deluxe, Chef Geoff's, Tortilla Coast and Lia's - have been locally owned and operated since 1988. Our MISSION is Happy Teams...
We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see you...
Brightest Young Things & National Geographic present:
My Party Will Go On!
~~~
Join us for an Unsinkably-90s, All-Access Party-Mode National Geographic HQ After Hours Take Over!
Featuring the new Nat Geo Museum exhibition Titanic: The Untold Story
+ A hot 90's live performance from
DC's best 90s cover band White Ford Bronco
+ DJ Matt Bailer (Peach Pit)
+ DJ Jerome Baker spinning MORE 90's tunes (because we are Truly Madly Deeply in love with this theme)
+ Get Drawn Like One of Your French Girls by our caricature artist!! /...
Stratford University and SkillSource will be hosting at job fair with 50+ employers on Thursday, October 30th from 11 AM- 2 PM at it's Woodbridge campus at 14349 Gideon Dr., Woodbridge, VA 22192. This event is free and open to the general public. If you have any job seekers, or any culinary/hospitality professionals within your organization that are seeking employment, distribute the attached content to them. It is available in a PDF flyer or can be distributed through email as well by reaching out to pbartell@stratford.edu.
If you attend, please dress professionally and bring...
