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Be a Part of the CIRCA at Navy Yard Team!!
Apply Now: Click Link Below, must apply online!! Follow the link to fill out an application to save time! Hiring Servers and Hosts for our team. Once we receive your application we will follow up to set up an interview!
Interested? Visit our Metropolitan Hospitality Group website to apply today! Be sure to apply to the Navy Yard Location
CIRCA at Navy Yard is seeking experienced, driven, hospitality-oriented individuals to join our team!
REQUIREMENTS:
Passion for hospitality and creating memorable guest experiences
Availability: open and...
The RAMMYS honor the area’s best restaurants, chefs, mixologists, restaurant owners and employees. “Favorite Fast Bites” is a competitive category for the 2015 RAMMY Awards, you need to get to all of them to see why they are the best of the best. Check out the great RAMMYS Fast Bites, Fast Bikes offers available from Monday, May 11, to Friday, May 15!
During the Week of May 11-15, visit:
Cava Grill – Bethesda Row
Free house made juice with purchase when you show your Bikeshare fob
G by Mike Isabella
Add the “brown...
Join us for a featured conversation on business, success/failure, and transitioning during COVID-19 with award-winning restauranteur and Chef, Kwame Onwuachi owner, Kith and Kin, and author of the recently released Notes of a Young Black Chef.
About Chef Kwame Onwuachi:
Kwame Onwuachi is an American chef based in Washington, D.C. He was a contestant on Top Chef (season 13) in 2015. He has been recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year." In 2019, Onwuachi published a memoir, Notes from a Young...
The 13th Annual Beer Institute Brewer’s Ball has earned its reputation as the craft beer event of the season, hosting over 40 of the best breweries and 30 popular restaurants. Guests enjoy unlimited samplings of handcrafted beers and tastes of the best local cuisine. Mix, mingle, dance the night away with live entertainment, or bid on unique silent and live auction items and experiences. Take advantage of this annual tradition by inviting your family, friends, and clients to enjoy handcrafted brews and signature samplings from the hottest eateries in DC. If there’s one thing we...
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert!
Tickets are $85 per person, plus tax and gratuity
Click here to reserve your spot today!
Stroll onto the red carpet at Commissary and get ready for the most fun and excitement possible next to winning that coveted golden statuette. Sip on one of the “Academy Award” winning cocktails, inspired by the nominated films while munching on Commissary’s famous Truffle Popcorn. Follow the show, with complimentary Oscar ballots, and your favorite stars, as the viewing party will begin with the red carpet and into the main event at 8. Prizes will be awarded for winning ballots.Dine on Chef Dylyn Coolidge’s small plate special creations while viewing the entire show...
DC HOST Security Training
REDUCE Premise Liability
REDUCE Guest Violence
REDUCE Police Visits
This is the ONLY security training program reviewed by MPD, ABRA, & OAG and used to train over 425 nightlife employees in the DC area!
Monday, March 10 and Tuesday, March 11, 2014 from 5:00 PM to 9:30 PM (PDT)
Shadowroom
2131 K Street Northwest
Washington, DC 20037
*This is a two day event - Monday & Tuesday, March 10 & 11 , 5 PM to 9:30 PM each day. Participants are required to attend both days.
Hospitality Operations Security Techniques...
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they'll demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Tagliolini with Mussels in Pomodoro Sauce, followed by Orange Olive Oil Cake, with the chance afterwards to enjoy your handiwork. Beer, wine and bottomless...
Full-Time or Part-Time/Exempt
The Great American Bistro
1545 New Jersey Avenue NW Washington, DC 20001
202-735-0262
www.thegreatamericanbistro.com
SUMMARY
The General Manager directs restaurant operations through a team of managers and frontline
supervisors. The position ensures increasing levels of customer and employee satisfaction while
improving the efficiency of operations. To be successful in this role, you should be familiar with
restaurant operations and have a good understanding of what makes for great customer service. You
should also be available to work within...
Come enjoy the ultimate Japanese comfort food with 3 of your friends on Friday or Saturday nights.
The Hot Pot is kept simmering on your table. You & your guests will cook the plethora of ingredients Chef Makoto has prepared for you in the Hot Pot... Various meats, tofu & veggies. A selection of dipping sauces allow for infinite flavor mixing & matching.
You have the choice of the Carnivorous Hot Pot or the Vegetarian Hot Pot for your table.
Our Hot Pot is $35 per person. Your pre-paid deposit will be credited to your meal. The remaining balance, any drinks, tax &...
We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see you...
A sensational way to experience a country’s culture is through its food. Events DC is proud to give you this chance as they present the 8th Annual Embassy Chef Challenge, a signature Cultural Tourism event, on Wednesday, May 25, starting at 6:30 pm in the Ronald Reagan Building and International Trade Center.
Guests can nibble their way through an abundant array of global tastes prepared by more than 15 embassy chefs, along with samplings of sips from around the world and live music, all reflecting the rich cultural diversity offered by our embassy community.
...
Continuing the annual tradition of celebrating the seasons, i Ricchi Ristorante invites you to join them on the Piazza for their Welcome Autumn Dinner. Join them for the last dinner of the year under the stars and twinkling lights to celebrate the fall harvest
MENU
Welcome cocktail & Tuscan stuzzichini: Tuscan kale bruschetta/Fennel salame & pecorino fritters
Homemade chestnut flour tagliatelle with marjoram, walnut & crispy chestnuts
Filet of pork with roasted grapes & wild mushrooms and Savoy cabbage & potato gratin ...
Due South, Navy Yard’s highly-acclaimed Southern inspired restaurant, is gearing up for its Mardi Gras celebration on Tuesday, March 5, 2019. Sponsored by Jim Beam, the festivities begin at 4pm on Fat Tuesday and will continue late into the night. Chef Rusty Holman and team are looking forward to offering guests an authentic taste of New Orleans’ Mardi Gras in the heart of Washington, DC.
Live music kicks off with Crush Funk Brass Band and continues with Zachary Smith & the Dixie Power Trio.
Tickets are $30 and include entry to event, your first beer, and an all-you-can...
No Kid Hungry is a dinner that helps to end childhood hunger in America. Be sure to visit the site for ticket information and information about the event.
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
“Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly.
Buon appetito!
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Questions? Email admin@ramw.org or call us at (202) 331-5990.
Click to listen to the December 21, 2022 Operator Message
Flight Wine Bar invites you to celebrate the Fourth of July with a rooftop bash, in a small and intimate setting, with a selection of refreshing seasonal wines and summer fare. The evening begins at 7pm with an open bar including a robust wine selection of white, sparking, red and rosé. Menu items include fried chicken, caprese sandwiches, coleslaw, and fruit salad among other delicious bites.
**Please note that the view from our rooftop offers a partial view of the fireworks.**
Tickets are available for $125 per person (gratuity included), which includes a seated...
