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City Winery is seeking a Sous Chef with a minimum of 2 years of local kitchen management experience to lead our culinary team through the execution of our kitchen services.
Must also have experience in inventory receiving and physical counts.
Must have the ability to lead kitchen operations through a collaborative, yet positive day to day work environment.
Here are a few other requirements;
● Full-time flexible schedule
● Recipe development
● 2 star culinary experience
● High-level organization skills
● Food handlers certificate
City Winery strives to deliver the highest-end...
CityCenterDC will kick off the holiday season with an exciting evening of celebrations! Washingtonians will be treated to a joyful music performance by The Washington Chorus and an official lighting ceremony and countdown emceed by NBC4’s Eun Yang. Families will be entertained with balloon artists, face painters, holiday activities and more. Enjoy the dazzling 75 foot holiday tree, our two resident 25-foot reindeer, and the return of our Palmer Alley overhead holiday display!
RSVP HERE!
CityCenterDC also invites you to share your photos of any CityCenterDC Holiday ...
Officina’s flagship, three-story location at The Wharf.
The Wharf is reestablishing Washington, DC, as a waterfront city and destination. This remarkable, mile-long stretch along the Potomac River comes to life with restaurants, retailers, residences, and businesses—all complemented by monumental views and vibrant culture.
As the inaugural location of Chef Nicholas Stefanelli’s emporium of Italian gastronomy, Officina – presents a wide array of unique experiences and offerings that celebrate the true spirit of Italy.
A copy of "Rasika: Flavors of India" is included with each individual ticket; one copy for each pair of couples tickets.
MORE DETAILS TO COME.
BUY TICKETS
FINAL Deadline to Register: Wednesday, MARCH 16, 2022
Register Here!
The National Cherry Blossom Festival, in conjunction with RAMW, is proud to showcase the District’s vibrant and diverse restaurant scene to attendees of the Festival. Restaurants can participate by offering a "Cherry Pick" item such as a new springtime menu item or a tried and true cocktail, dish or dessert. Your options are limitless! Please note: the use of cherries as an ingredient is not necessary to offer a Cherry Pick item during the promotion.
Cherry Pick items will be showcased on the...
The Wine Kitchen on the Creek is a modern, seasonal style chophouse that features local, high quality cuts of meat and a farm fresh menu that includes many seafood and vegetarian options along with a dynamic wine and spirits list.
The Wine Kitchen on the Creek is a restaurant where you can come for a great steak, seafood or vegetarian dish and enjoy all the fresh, seasonal ingredients that our area has to offer. We are a modern chop house that is bright and airy, with a unique wine list and hand crafted cocktails. All of the beef we serve is from Roseda Angus Beef Ranch outside of...
Join ROCKLANDS and Doorways for Women and Families for a special anniversary event! Take part in the 10th annual “Shed Your Coat” Pig & Oyster Roast and celebrate Doorways’ 40th anniversary by helping them reach a special goal: raising $10,000 to support youth and young families transitioning out of homelessness into apartments of their own!
BUY TICKETS
This family-friendly event will take place at ROCKLANDS’ Arlington location on Thursday, May 3rd from 5:00 p.m. to 7:30 p.m. Relish the spring weather on the patio while enjoying all-you-can-eat...
Contact Councilmember Kenyan McDuffie TODAY and tell him you support a full repeal of 77 and he should too!
Please personalize the letter as much as possible. Thank you for your important action!
WhiskyFest™, the longest-running and best-attended whisky festival in the U.S., offers you the opportunity to taste from a selection of more than 275 whiskies from around the world. Do you want to learn more about whisky? Attend free seminars conducted by whisky experts. And be sure to take some time to enjoy the never-ending gourmet buffet.
Grand Tasting -- 6:30-9:30PM, VIP 5:30PM
Seminars by Master Distillers and Blenders -- 7:00PM, 7:45PM, 8:30PM
For more information and to purchase tickets, click here.
In this webinar presented by the National Restaurant Association, industry leaders discuss business-specific solutions to consider in the midst of COVID-19.
Experts recommend business-specific solutions to consider in the midst of COVID-19. Larry Reinstein, LJR Hospitality Ventures; Darren Tristano, Foodservice Results; RJ Melman, Lettuce Entertain You; and Rob Grimes, Int’l. Food and Beverage Technology Association, will share their experiences and insights about the industry outlook, operational pivoting strategies, making real-time business decisions, and which...
Who will Frank and Claire Underwood manipulate this season? We can’t wait to find out! Join Grand Trunk and other HOC fans for a viewing of the first two episodes of season 3! We will be showing the episodes on multiple HD televisions in our Grand Trunk Gallery. Leave the food and entertainment up to us while you watch one of the best shows on television (details/tickets).
*Time may change depending on when Netflix decides to drop the episodes.
Join Zentan and Sushi Taro for a night in the streets of Osaka, Japan.
Zentan will transform into a Osaka-style street festival to celebrate food, culture, music, and the spring sumo wrestling tournament in Osaka.
Main event will feature a live bucket drum band, open bar, tastings from Mizu shochu, cocktails by Zentan's Lead Barkeep Matt Allred, street food from Zentan's Chef Yo Matsuzaki and Sushi Taro's Chef Nobu Yamazaki. Along with interactive sushi rolling, live art, and streaming sumo matches.
The third cooking class in our 2018 series will be about Lamb Butchery. Menu items will include:
Grilled Lamb Tongue and Braised Cheek
Kung Pao Lamb Sweetbreads
Braised Lamb Ropa Vieja Empanadas with Fruta de Mar Salsa Verde
Korean Style Lamb Chops with Burnt Kimchee Brussels Sprouts
We will begin with a welcome cocktail, followed by instruction from Chef Victor. Lunch with wine will follow to enjoy the items demonstrated. Start the new year by expanding your culinary expertise and skills! Great for date night...
Restaurant Association Metropolitan Washington presents
Restaurant Marketing: Working with Social Media Influencers
Moderated by DC-based food, travel, and lifestyle writer, Nevin Martell
Have you considered working with social media influencers to highlight your new menu or just bring back the buzz to your restaurant? Before you slide into those DMs, join DC-based food, travel & lifestyle writer, Nevin Martell, along with professional guest panelists, Aba Kwawu, Founder and President of TAA PR, Charissa Benjamin, Partner, Savor PR, and Justin Schuble of @dcfoodporn,...
CohnReznick’s Hospitality Industry Practice announces the next session in their second annual webinar series focused on the financial and operational issues that are top of mind for hospitality companies.
Topics will include:
Past, present, and future of restaurant industry technology Identifying the best technology platforms based on your business needs a holistic approach to technology.
More information.
Join Equinox's Chef Todd Gray at Museum of the Bible for an amazing evening of artfully-prepared food and a discussion of symbolism of food in the art of the Renaissance, where culinary expertise is combined with historical knowledge to create a unique cultural experience.
For this dinner, he'll draw his inspiration from a wide variety of recipes from the Renaissance and the Age of Discovery. The menu canvasses the cuisines of Europe, bringing everything from French to Byzantine dishes to life as a sumptuous feast.
As you dine, Lead Curator of Exhibitions Amy...
You Are Cordially Invited to a LAUNCH PARTY to preview the new DC Health Link Mobile App 2.0 for Small Business: The Region’s FIRST Small Biz Health Insurance Mobile App
Monday, August 11, 2014
4:00 pm – 7:00 pm
Pacifico Cantina
514 8th Street, SE (Barracks Row)
Washington, DC 20003
COMPLIMENTARY DRINKS, FOOD AND GIVEAWAYS
RSVP by Sunday, August 10th – sthompson@ccahec-dc.org
The FreshFarm Feast directly invests in the food and farms of the Mid-Atlantic watershed. The Feast will help FreshFarm provide important economic opportunities to local farmers and supports our outreach programs to educate the public about food and related environmental issues. Be sure to get your tickets here for the event.
For Domestic Violence Awareness Month, they are offering a discounted public training on October 1st for new bars and restaurants interested in joining the Safe Bar Collective. Certification will cost $150 (discounted from $500), and it will include admission for up to two managers, new posters, new coasters, and a new decal. The ticket information page is here.
