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The FreshFarm Feast directly invests in the food and farms of the Mid-Atlantic watershed. The Feast will help FreshFarm provide important economic opportunities to local farmers and supports our outreach programs to educate the public about food and related environmental issues. Be sure to get your tickets here for the event.
Looking for a fun way to celebrate with coworkers, friend, and loved ones? Or maybe a fun activity for a first date? Look no further. Due to popular demand, Frenchy's Naturel is now offering weekly mixology classes every Wednesday evenings at 6::00pm and 8:30pm. A Senior Bartender instructor will walk you through cocktail basics, technique, infusions and food pairings. The instructor will set you and your guests up with tools, fresh ingredients, spirits, and complimentary snacks to highlight each of your cocktails. Be prepared to shake, muddle and drink! Price: $81.25/person (...
ALIGN YOUR BRAND WITH RAMW'S HIGHLY SUCCESSFUL RESTAURANT WEEK PROMOTION Reach the DC region's restaurant and hospitality community PLUS hundreds of thousands of DC Area consumers during RAMW's highly successful Winter Restaurant Week promotion.   For local diners Metropolitan Washington Restaurant Week is more than just a “deal” – it is an opportunity to try a new cuisine, explore restaurants in different neighborhoods or visit old favorites. For visitors to the area, it’s an opportunity to experience the best of our regional restaurants without...
Visit therammys.org About Presented by the Restaurant Association Metropolitan Washington (RAMW), The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the Washington, DC region’s restaurant and foodservice community. Named the #1 Food & Restaurant event by BIZBASH Magazine in for five consecutive years, The RAMMYS celebrate one of Metropolitan Washington’s greatest assets: Its restaurants. A RAMMY Award has become the most prestigious award presented to members of the restaurant food and beverage...
On Friday, April 27th, Best Buddies Capital Region will host its fifth annual Best Buddies Prom at the Ronald Reagan Building & International Trade Center in downtown Washington, DC. Local students of all abilities will dance the night away with their Best Buddies while enjoying DJ Neekola’s fantastic music, a photo booth to help capture the memories, and delicious appetizers and soft drinks throughout the evening. Everyone deserves an unforgettable Prom night! Adults will delight in a VIP tasting with bites from some of the region’s top chefs, as well as passed hors d’...
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Thank you for reserving a spot for RAMW hosted TWWFAA training. Please click the button below to remit payment via credit card. A receipt will be emailed to address entered in the form.  
Introducing our first ever Personal Financial Group Webinar   Join Aronson LLC on December 15th for a complimentary webinar as we discuss strategies to minimize tax burdens going into the end of the year.  A team of our personal financial service specialists working in the areas of individual and estate and gift tax will provide valuable year-end planning tips. To register, please click here.
The moment you've been waiting for is finally here! Stop by Joe's and try our made-from-scratch BBQ menu now through September 3rd. Start with our Not Your Mother's Cornbread served warm with whipped honey butter. Then give one of our three BBQ entrees a try. We're serving up a BBQ Pulled Pork Sandwich made with hand-pulled pork, tossed in our tangy BBQ sauce on a buttery roll with red cabbage slaw and sweet potato fries. Or try our buttermilk soaked, hand-breaded Bucket O' Fried Chicken or whole rack slow-roasted Baby Back Ribs made with our tangy BBQ sauce. Each is served with...
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.   This course satisfies all requirements for employee-level (food handler and manager) training in DC, Virginia and Maryland. All fees are non-refundable.   If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact...
Our popular Paella Making class is now available monthly at our DC, Rockville and Old Town Alexandria locations. Work alongside our expert chefs as you learn the art of making this traditional Spanish dish. Compete with others in your class for the best dish and a chance to win a prize! Choice of: Paella-Making Class for One ($105 value!) Paella-Making Class for Two ($210 value!) Includes: Welcome sangria and appetizers Brief history of paella Paella-making session 2 Complementary glasses of Sangria, Paella and tapas buffet Dessert...
Now in its 11th year, Crafty Bastards Arts & Crafts Fair is an exhibition and sale of handmade alternative arts and crafts from independent artists presented by the Washington City Paper. Crafty Bastards will be held outdoors on Saturday, Sept. 27 and Sunday, Sept. 28, 2014 at Union Market. Admission is $5 each day (ticket price subject to change). Crafty Bastards 2014 will feature 140+ vendors. WHEN: September 27th & September 28th (10 am - 5 pm) COST: $5 for general admission and $8 for a weekend pass Click here for more information: http://www....
Ladies Tea continues, and Hank's Oyster Bar Dupont Circle's June edition is all about PRIDE! About this Event Join Hank's Oyster Bar in Dupont Circle Sunday, June 2nd, where they'll show support for the LGBTQ community. Continue to #CollectTheRainbow with their featured partner, the Tagg Magazine Scholarship Fund. 3:00 - 5:00pm - Enjoy exclusive drink/food specials at their downstairs bar, or head upstairs to Hank's Cocktail Bar and make sure you check out their NEW garden patio. 5:00pm and later - Keep the party going in the Ladies Lounge or join...
METROCOOKING DC - SHOP SIP SAMPLE! Join Events DC for the 13th annual MetroCooking DC Show! The ultimate foodie outing returns to the Washington Convention Center December 1-2, 2018. Whether you’re an aspiring home cook or expert entertainer, the two-day culinary extravaganza provides a one-of-a-kind experience for all food and entertaining enthusiasts. Enjoy cooking demos and book signings with top Celebrity Chefs. Sample from over 50 local restaurants in the Grand Tasting Pavilion. Wash down your fare with a local brew from the Beer, Wine and Spirits Garden. Learn new...
Join Washington City Paper for an evening of fine whiskies and wines from around the world featuring live performances by one of the region's top jazz bands & burlesque troupe. Whiskey Whino is a youthful, unpretentious, modern take on a tasting event. Your ticket purchase includes unlimited tastings of participating whiskies, wine and cocktails as well as light bites. Participating whiskies & wines to be announced soon. Thursday, March 12, 2015 | 6:00 PM Canal Square | 1054 31st Street NW | Washington, D.C TICKETS: $45
An Employment Law look at the American Rescue Plan Act and Mandatory vs. Voluntary Vaccinations    On March 11, 2021, The Biden Administration enacted the American Rescue Plan Act of 2021, a $1.9 trillion COVID relief package. That, together with the debate about mandatory versus voluntary vaccinations, has created new concerns for restaurant owners and operators. Join us for this informal Q&A session as Shulman Rogers Employment Law attorney, Joy Einstein, and Payroll Network's Director of Business Development – Hospitality Services, Kathy...
Pastry Chef Michelle Poteaux is seeking a candidate(s) for pastry cook. Individual needs to have at least 1 year pastry school training or 1 year upscale restaurant experience. Interns are welcome. The ideal person is able to work days, nights, weekends and holidays. Flexible schedule is available. Full time/part time available. Pay is hourly, $$ depends on experience. Review in 30 days. Dependable transportation required.
The Melting Pot invites you to enjoy more than a meal. We invite conversation, laughter, and coming together over artisan cheeses, fresh salads, savory entrees, and indulgent desserts.
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.   This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland. *Virginia has a voluntary responsible alcohol vendor program.   Course Duration: 5 hours (9:30 AM – 2:30 PM)  Course Locations: Restaurant...

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