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The DC Beer Festival returns to Nationals Park, bringing together dozens of craft breweries and featuring fall seasonal beers. Taking place throughout the stadium's concourse including Centerfield Plaza, Budweiser Brew House, Bud Light Loft and Budweiser Terrace, the DC Beer Fest will have over a dozen food trucks throughout as well as lawn games, DJs, and more!
General Admission is $45 and VIP Admission is $75 with a choice of two sessions: noon to 3pm and 5pm to 8pm. Admissions includes unlimited tastings, with food sold separately. VIP Admission will allow attendees to...
Please join me on Wednesdays at 5:00pm for a Community Leader Telephone Townhall on coronavirus (COVID-19)
About this Event
The Bowser Administration will be providing an update on coronavirus (COVID-19) for Community Leaders on Wednesdays at 5:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
Sincerely,
Mayor Muriel Bowser
RSVP HERE
Calling all lactose lovers! Join Coastal Sunbelt Produce and RAMW for a special tour of Trickling Springs Creamery on Tuesday, May 20. See how Metropolitan Washington's finest chocolate milk, organic and natural Milk, cream products, butter & ice cream are made on this exciting day trip. Details are below. Tour is open to RAMW members only.
Please RSVP no later than Thursday, May 1 to Lindsey Marks at lmarks@coastalsunbelt.com
For more information on Trickling Springs Creamery please visit:
www.tricklingspringscreamery.com
For directions to Coastal Sunbelt visit – www....
Celebrate the 57th Presidential Inauguration with Boqueria and watch the ceremonies live! WHEN:Monday, January 21st, 2013WHERE: 1837 M Street, NWWashington, DC 20036DETAILS:We will open early, at 11am, with a special menu of tapas, brunch dishes, sandwiches and salads and a complementary Mai Tai toast at noon!
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
“Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly.
Buon appetito!
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Job Summary:
The Delivery Driver has primary responsibility for getting our goods to our customers. In addition to the Outside Sales Representative, the Driver is the face of Belair Produce to the customer. It is paramount, therefore, that the Driver constantly maintain an upbeat, courteous and cooperative demeanor with the customer.
Job Duties...
Join ROCKLANDS and Doorways for Women and Families for a special anniversary event! Take part in the 10th annual “Shed Your Coat” Pig & Oyster Roast and celebrate Doorways’ 40th anniversary by helping them reach a special goal: raising $10,000 to support youth and young families transitioning out of homelessness into apartments of their own!
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This family-friendly event will take place at ROCKLANDS’ Arlington location on Thursday, May 3rd from 5:00 p.m. to 7:30 p.m. Relish the spring weather on the patio while enjoying all-you-can-eat...
Join BLT Steak DC for a Valentine's Day themed cooking class that explores quintessential Parisian dishes and how to recreate them for date night!
About this Event
During this class, guests will:
Explore the different types, techniques and proofing of French breads
Taste and experiment with various French cheeses
Prepare French fries and whip up classic sauces, including French style mayo
Learn how to select a steak cut and cook it to perfection
Delve into the history and preparation of the classic French dessert, Paris-Brest
In addition to the hands-on demonstrations...
The Persian New Year (called Nowruz or Norooz) is a multiday celebration of new life and good luck, which annually falls on the spring equinox. Join Mess Hall and restauranteur Saied Azali (Convivial, Mintwood Place) for a 4-course dinner & beverage pairing in celebration of Nowruz, and to ring in the Spring!
The menu, prepared by Chef Keyvan Djavan, will feature classic, sumptuous Iranian flavors (think saffron, rose water & pistachio), with a modern twist. Ben Alt of Reliable Tavern will pair each course with interesting wines and...
Now celebrating it's 24th year, the Giant National Capital Barbecue Battle has become one of the largest and most unique food & music festivals in the country. Celebrating the art of cooking and the joy of eating, the Barbecue Battle offers residents of the Greater Washington area and throughout the east coast, the chance to enjoy America's favorite pastime right here in our Nation's Capital.
In partnership with the Office of the Deputy Mayor of Planning and Economic Development, the Mayor's Office of Nightlife and Culture is providing a one-time grant to restaurants that currently offer outdoor dining in the District. Streatery Winter Ready Grant Program funds may be used for outdoor dining winterization purposes and to maintain outdoor dining operations.
Accepting applications beginning Monday, September, 21, 2020. To apply, please visit coronavirus.dc.gov/recovery-business.
Click here for FAQ's
This holiday, the table is set.Chef Sébastien Rondier and his team are hosting Christmas at Adour, with menus reflecting the holiday season's best harvest.Ordera bottle from our "Winter of Syrah" selection curated by Sommelier Brent Kroll. A wonderful selection is the 2008 Saint-Cosme Côte Rôtie, for example, is an earthy and spicy wine made of 100% ancient Syrah. Thewine pairs perfectly with the Chef's Venison Medallions, Poivrade Sauce, a hearty dish served with winter fruits and vegetables. Complete your festive meal with award-winning Pastry Chef Fabrice...
Camel, Goat, Ostrich, Water Buffalo – Oh My!
Every year, ROCKLANDS Barbeque and Grilling Company’s Grills Go Wild with fabulously different meats. ROCKLANDS will hold their annual GRILLS GONE WILD event on March 6-9, 2018 in all three of their locations: Arlington, Alexandria, and DC. Offered all day 11 am – 9 pm. They’ll be grilling up the following not so traditional meats. Supplies are limited, so come in early & try these meats you wouldn’t ordinarily try!
2018 Grills Gone Wild Specials:
Water Buffalo...
Year of the Pig Specials: 2/4 - 2/10
About this Event
We will be creating a "Year of the Pig Plate" as a daily feature. The pig plate will consist of CHIKO spiced pulled pig, pickles, spicy boiled pork dumplings, and stir fried rice cakes. Whole pigs will be roasted each day on site.
Click here for more information!
A sleek + upscale dining experience, featuring a globally-inspired menu, hand crafted cocktails, and a local craft beer + wine lists, shared in a modern + sophisticated setting. Available for brunch, lunch, dinner and late night, our menu offers a range of healthy and indulgent options to suit whatever you're in the mood for. Well-loved for their epic Happy Hours and unique Daily Rituals like Steak Wednesdays and Seafood Sundays, Earls has a little something for everyone to enjoy.
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On September 21, The Daily Dish is teaming up with Denizens Brewing Co for a fall beer dinner featuring the bounty of the seasons and Denizens brews. The Daily Dish’s Executive Chef/Owner Jerry Hollinger and Owner Zena Polin crafted a five course menu that perfectly pairs with five of the local brewery’s best selections.
The $70 dinner begins at 6:30 pm with Bocho Gose (Denizens’ take on a German-style sour wheat beer) and social starters, including grilled clams with roasted corn and smoked poblano pepper salsa; creamy tomatillo dip with daikon radish, pickled celery and crispy corn...
The Capital Wine Festival returns with a one-time summer wine dinner, Eat Local | Drink Local featuring Doukenie Winery from Loudoun County, DC's Wine Country. The night will start with a reception featuring Sebastien Marquet, the winemaker of this prestigious, award-wining winery as he presents wines from his portfolio and explains the Virginia wine making business. Menu: Reception Scallop and Citrus issaladiere Wild Mushroom Crostini Poached Potatoes with Sevruga Caviar 2011 Sauvignon Blanc First Course Seared Tuna Nicoise Haricots Verts, Eggs and Olives 2009 Petit Verdot Second Course...
Dear RAMW Members, Sponsors, Partners, and Friends:
Please join us for our eighth annual fundraiser and silent auction benefiting Educated Eats (EE), RAMW’s Education Foundation on November 14th 2017. Last year, we raised over $22,000 to support culinary education. This contribution enabled five deserving applicants to further their education with the assistance of a scholarship and helped to pave the way for future Educated Eats programing. We hope we can count on your...
