You are here
all and all
Who Said It Has to Be Liquid!? Boozy Frozen Delights with Dolcezza’s Violeta Edelman and Robb Duncan
Who Said It Has to Be Liquid!?
Join Dolcezza’s Violeta Edelman and Robb Duncan as they delve into gelato, sorbetto, and boozy frozen delights!
Sponsored by: Campari Group & Bacardi North America
Register here!
he DC Beer Festival returns to Nationals Park, bringing together dozens of craft breweries and featuring fall seasonal beers. Taking place throughout the stadium's concourse including Centerfield Plaza, Budweiser Brew House, Bud Light Loft and Budweiser Terrace, the DC Beer Fest will have over a dozen food trucks throughout as well as lawn games, DJs, and more! Admission is $45 with a choice of two sessions: noon to 3pm and 5pm to 8pm. Admissions includes unlimited tastings, with food sold separately.
*This is a 21 and over event. This event is rain or shine.
Music has always been an essential part of sweetgreen’s DNA — like food, it's a universal language that brings great people together. It was our love of music that led us to throw our first sweetlife festival, when we connected to the local community, met our neighbors and had a lot of fun. For us, the sweetlife festival reminds us of our roots, it reminds us that food makes music better, and music makes food better, and that both, together, can build community. We're excited to see you in May and to live the sweetlife with you.
Thank you for subscribing. You have successfully been added to our email list.
What are you going to get?
Our email marketing is permission-based and we will only send you information relevant to what you signed up for.
How can you stop receiving email from us?
You can click the link at the bottom of any email we send to instantly and securely unsubscribe.
How can you ensure our email gets to you?
You can help us reach your inbox every time by taking a few seconds right now to add our email address, rw@ramw.org, to your contacts or safe sender list.
Is my information secure?...
Enjoy the Final Sips of Summer at FISH by José Andrés!
The season might be turning but they're not putting their summer whites away just yet. Join them for a Friday night fête and raise a glass as they toast to an epic summer on the patio of FIsh by José Andrés located at MGM National Harbor.
Enjoy:
Spanish cider poured from the barrel, as we do at Fish
Open bar with sangria, an array of specialty cocktails, beer, and wine
An abundant selection of food highlighting summer flavors, from hush puppies to fried squid to...
Our drinking culture was born in Eastern Europe, but was shaped in Lower East Side bars, summer retreats in the Catskill Mountains, and winter getaways to Florida. Learn from Beverage Director Brian Zipin how to make slivovitz at home, turn fruit into shrubs for your cocktails, and pair Jewish food with wine.
Learn from Del Campo's master of meat, Chef Victor Albisu. The RAMMY Award winner for "Chef of the Year" demonstrates how to select, prepare and cook with authentic Chilean ingredients and incorporate them into everyday cuisine. The Chilean government is working very closely with Del Campo and Chef Victor Albisu to showcase Chile's agriculture and renowned imports and wines. During the class, Chef Albisu will demonstrate how to prepare and cook with classic Chilean ingrediants. He will also share some of his secrets of how he ...
Job Details
Our Hosts also support our servers with bussing and providing guests water and managing the inventory of tables, reservations, and taking some calls.
Please read a little about the restaurant here: https://blend111.com/pages/in-the-news
Responsibilities
Be genuinely happy and constantly smiling! :)
Welcome our guests with a friendly demeanor
Understand table numbers, seat positions, and flow of service
Be graceful in confirming reservations and showing guests to tables
Strong communication and listening skills to effectively deliver amazing service both to guests and...
Kick your holiday dessert game up a notch this year with some help from Colada Shop! At this workshop, they will teach you how to make your own tres leches cake and Caribbean eggnog, Coquito.
Their tres leches cakes are a true delicacy - they will guide you step by step as you assemble and decorate your cake so that by the end of the night you can bring home a masterpiece to share or savor alone (no one will tell!).
Coquito is not your average eggnog; this cream and coconut-based concoction will have everyone’s taste buds...
Join the DC Department of Consumer and Regulatory Affairs (DCRA) and the Washington DC Economic Partnership (WDCEP) for the first annual Food for Thought, a new FREE event that connects food-based entrepreneurs in Wards 7 & 8 with DC public and private sector resources.
Event Overview & Agenda
Date: Wednesday, September 18, 2019
Time: 8:30am - 12:30pm
Location: R.I.S.E. Demonstration Center (2730 Martin Luther King Jr. Avenue SE, WDC 20032)
Attendees will be able to learn the ins and outs of the regulatory process especially as it relates to food-based businesses and...
Celebrating their 22nd Anniversary, the Oyster Riot is one of the greatest parties of the year in Washington, DC. Each night, nearly 1000 people devour tens of thousands of oysters while enjoying the gold medal winners of the International Wines for Oysters Competition and grooving to some awesome tunes.
City Winery and American Airlines present a wine dinner focusing on New Zealand. We invite you to a four-course dinner showcasing the wines and cuisine of this fascinating region.
Sweepstakes:
Everyone who attends a dinner will be entered into the sweepstakes, and will have the opportunity to win! The drawing of the final winner name will take place at the conclusion of the series of dinner in 2020. This will include the possibility to win 2 roundtrip tickets to any international destination that American Airlines services.
The Department of Consumer and Regulatory Affairs’ (DCRA) Small Business Resource Center will be hosting its second annual “Entrée Food & Drink Forum” on August 25, 2014 at the Walter E. Washington Convention Center. We are excited to announce that the Mayor Vincent C. Gray will provide remarks during the event. This year’s event will expand its focus to include breakout sessions which focus on catering, vending, delis, bakeries, and restaurants to offer support to a broader array of stakeholders. District government subject-matter experts...
Learn how the Labor Department's proposal to revise federal overtime rules could affect your restaurant company.
March 25, 2019 3:30 PM - 5:00 PM ET
Webinar
Brought to you by:
National Restaurant Association and Restaurant Law Center in-house attorneys and labor law experts Angelo Amador and Shannon Meade host top wage-and-hour experts from Littler Mendelson's Workplace Policy Institute for a restaurant-industry briefing on the Department of Labor's new overtime proposal. DOL released the proposal March 6 and is taking comments on it through...
Join us as we celebrate a match made in heaven … (um close - Provence). Rosé and grilled food. Chef’s Todd Gray and Xavier Deshayes will be working the charcoal grills and we’ll be tasting Rosés from Cotes de Provence from 5 – 8 PM.We’ll also have live music and plenty of seating at Aria Fresca. Hosted by the Wine Cooperative. Tickets on sale at www.winecooperativerose.eventbrite.com
Washington, DC is gearing up for the Inauguration with many activities, balls, ceremonies and parades. To help visitors and locals celebrate, the culinary team, under the direction of Executive Chef Chris Ferrier, at 2100 Prime, the signature restaurant at the historic Fairfax at Embassy Row, will be featuring the 57th Presidential Inauguration Menu. The menu selections are a result of research that the 2100 Prime culinary team has been working on for several weeks, and the menu items are dishes that have been served to Presidents in the past in DC. Chef has brainstormed with his...
At the last minute, the secret location is revealed to thousands of friends who have all been patiently waiting to learn where “Dîner en Blanc” will take place. Thousands of people, dressed all in white, and conducting themselves with the greatest decorum, elegance, and etiquette, all meet for a mass “chic picnic” in a public space.
Over the course of the evening, guests experience the beauty and value of their city's public spaces by participating in the unexpected. Beyond the spectacle and elegance of the dinner itself, guests are brought...
Hey wine and beer lovers! This tasting class will introduce you to wine varietals and beer types you’re sure to enjoy. Gain a healthy exposure and better experience with various wines and beers. The class is great for beginners, connoisseurs, friends, date nights, colleagues and more. Click here to sign up.
WINEMAKER DINNER: BECKMENVINEYARDSWith Winemaker Steve Beckmen Tuesday November 15, 2011 7pmChef Geoff's3201 New Mexico Avenue, NWTickets are $69 plus tax and gratuity.To Purchase Tickets - Click Here Baked Oysters with Applewood Bacon and Green Apples2008 Le Bec BlancMuscovy Duck Breast with Cranberry Sweet Potato Gratin2009 Cuvee Le BecGrilled Lamp Chop with Baby Turnips, Chard, Black Trumpet Mushrooms2008 Estate SyrahRoasted Pork with Truffle-Ricotta Gnocchi & Chestnuts2008 Cabernet Sauvignon EstateLemon Gingerbread Cake with Homemade Grapefruit Sherbet2010 Rose of...
What is the cost of the online Food Safety Manager exam?
The testing fee is $110 per person. The fee includes the cost of the online exam code of $36 (RAMW discounts the online exam to $35) and the proctor fee of $75 to administer the exam, for a total of $110. You are able to purchase the exam code directly from ServSafe.com and provide the exam access code to the proctor on the date of the exam session; the proctor fee of $75 will be due at that time. RAMW is currently taking an additional $20 discount off the Proctor fee.
Do I need to take the Food...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Greeters are responsible for welcoming and creating the first impression for guests. These individuals have the ability to influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations. Greeters may be the final point of contact and have the ability to ensure guest satisfaction. If you have worked as a restaurant host or restaurant hostess,...
