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Atlas Brew Works hosts a panel of industry professionals from the Brewery, Distribution, Retailer, and Legal perspectives to discuss the important topic of independent craft beer! Discussion includes diving into independent ownership of craft breweries as a value proposition to consumers.
This is a FREE non-ticketed DC Beer Week Marquee Event! This timely topic is relevant for everyone from industry insiders to craft beer enthusiasts and beyond!
Doors open @ 6pm, panel discussion and audience Q&A from 7-8:30pm. Reception...
Ambar is a European small plates restaurant that specializes in Balkan food and is seeking a handful of standout servers. The people we're looking for should have the personality and conversational skills of a great host with the speed and ability to multi-task necessary for slammed night shifts. Wine knowledge is a MAJOR plus, but if you can ensure you're committed to learning, will put in the time and effort, and take product knowledge seriously, we will gladly help you get there.
We are looking for a true professional here- punctuality, respectfulness, and curiosity are a must as...
Bars and restaurants hold our communities together. They are the places we go to celebrate to congregate. They are our homes away from home. But we don’t just go to bars for the ambience, food or drink — we also go for the people. Join us on this Friday before Thanksgiving week as three of the most vibrant, community involved young bartenders mix some drinks for you, and catch up with artists, musicians, comedians and other creatives that make our community something worth cheering for.
Featuring: Andra “AJ” Johnson of Serenata, Frank Mills of Roy Boys and Al...
On September 26, 2012, talk complex wines with Sommelier Brent Kroll. Gather around charcuterie, cheese, and other light fare, to discuss "Robust Reds," a selection of full-bodied, deep-flavored wines, such as the Clos Figuereas, Serras del Priorat, which spends 8 months in 500 liter French oak casks before it is bottled.2 seatings: 6 and 8 pm | $60 per personTo reserve, please call 202.509.8000 (limited availability)
Join Marcella Kriebel Art + Illustration at RASA Tuesday, Dec. 9, 2019 from 7:00 - 9:00pm to celebrate the release of "Small Batch: People + Recipes from Around DC"!
About this Event
Come eat tasty food at RASA and celebrate the launch of "Small Batch: People + Recipes from Around DC", an illustrated cookbook by Marcella Kriebel and Kara Elder. True to its name, the cookbook is tiny, with 13 recipes from writers, makers, chefs, artists, and artisans, all in the DC area. (Think of it as a cross between a spiral-bound community cookbook and a collection of recipes by...
Over 90 restaurants across the region are stepping into spring in celebration of the National Cherry Blossom Festival. Local restaurants will feature new spring menus with brighter and lighter flavor profiles, infusing a taste of spring throughout inventive dishes and cocktails inspired by the changing season.
Savor the tastes of spring from Cherry Picks restaurants! Now in its twelfth year, Cherry Picks highlights the metro area’s vibrant restaurant scene. Participating restaurants highlight creative spring menus throughout the Festival. The program is offered in conjunction with the...
Find out who the 2015 RAMMYS finalists are at the Nominations party presented by RAMW.
EMCEES: Tommy McFly, Kelly Collins & Jen Richer
(By invite only)
Pizza Paradiso will celebrate their sixth annual “JulyPA” event, where all three locations will be tapping IPAs and IPA variants for the first two weeks of July (7/1-7/14)
DC’s nightlife industry spoke loud and clear: "We need more emergency preparedness training."
On behalf of Mayor Muriel Bowser, the Mayor's Office of Nightlife and Culture (DCMONC) has announced a follow-up workshop – Active Shooter Response Training 2.0 – featuring President/CEO Robert C. Smith of Nightlife Security Consultants + brief remarks by Mayor Muriel Bowser.
Date: Thursday, October 24, 2019
Time: 1:00 - 3:00pm
Location: Penn Social (801 E Street NW)
This FREE two (2) hour session is open to owners/operators and employees within the...
Join Green for a fun event featuring bottling of local craft gin, delicious gin cocktails while at the event, and a private tour following! Attendees also get employee discounts on bottles of gin purchased that day. Purchase tickets here.
Join innovators and experts in international business development for an interactive discussion on why the District of Columbia has been an important destination for foreign direct investment and it is poised to play a key role in the global economy in the future.
Nearly 96 percent of consumers live outside the U.S. Two-thirds of the world’s purchasing power is in foreign countries. Ongoing global changes have made discussions of opportunities for the innovative development of countries and access to technologies increasingly relevant. Businesses looking to increase sales and profit,...
What is the cost of the online Food Safety Manager exam?
The testing fee is $110 per person. The fee includes the cost of the online exam code of $36 (RAMW discounts the online exam to $35) and the proctor fee of $75 to administer the exam, for a total of $110. You are able to purchase the exam code directly from ServSafe.com and provide the exam access code to the proctor on the date of the exam session; the proctor fee of $75 will be due at that time. RAMW is currently taking an additional $20 discount off the Proctor fee.
Do I need to take the Food...
Learn how the Labor Department's proposal to revise federal overtime rules could affect your restaurant company.
March 25, 2019 3:30 PM - 5:00 PM ET
Webinar
Brought to you by:
National Restaurant Association and Restaurant Law Center in-house attorneys and labor law experts Angelo Amador and Shannon Meade host top wage-and-hour experts from Littler Mendelson's Workplace Policy Institute for a restaurant-industry briefing on the Department of Labor's new overtime proposal. DOL released the proposal March 6 and is taking comments on it through...
Learn to make fresh pasta at home. See how something so simple can be so amazing and change the way you look at pasta forever. Dry pasta does have its place, however, today we celebrate the world of fresh noodles, stuffed pasta and gnocchi.$65.00 per person - Call 540-822-9017 for details and reservationsTweet Up @patowmackfarm
Dine Out for FarmsAmericanFarmland Trust’s Dine Out for Farms™ is anational, week-long event that brings together restaurants and consumers tosupport a sustainable future for America's farms. From October 16-22,participating restaurants across the country will educate diners about theimportance of farms and raise funds to save the land that sustains us. Don’tmiss this opportunity to celebrate delicious food and the farmers who grow it! Click here to see a list of participating restaurants !
City Winery and American Airlines present a wine dinner focusing on New Zealand. We invite you to a four-course dinner showcasing the wines and cuisine of this fascinating region.
Sweepstakes:
Everyone who attends a dinner will be entered into the sweepstakes, and will have the opportunity to win! The drawing of the final winner name will take place at the conclusion of the series of dinner in 2020. This will include the possibility to win 2 roundtrip tickets to any international destination that American Airlines services.
How to stretch, shape, adorn and cook your pizza dough making the pizza of your dreams at home. Chef Ruth will help you build your personal pizza masterpiece and Drew will pair two beers to enhance your pizza enjoyment.
Price: $30/class or $100 for all four (all classes are hands-on and include a take away gift)
BUY TICKETS
Additional Classes:
All About Pizza Dough, Pizzeria Paradiso Old Town, 1/13 at 12pm
Pizza dough making demonstration and hands-on class with Chef ...
Join a special version of Via Umbria's Weekend WineDown, where they welcome the team of wine experts from Benanti Winery in Sicily, Italy. The team will take over their weekly guided tasting to sample the best that their grapes have to offer. Relax and be transported to Italy as you taste unique wines in a casual setting that is more like sipping around your kitchen table than a tasting class. Also, don’t forget to book your ticket for “Maker’s May” Wine Dinner featuring Benanti directly after the tasting!
Learn more by visiting their website here!...
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert!
Tickets are $85 per person, plus tax and gratuity
Click here to reserve your spot today!
