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Restaurant Association Metropolitan Washington’s Education Foundation (RAMW-EF), Educated Eats, advocates for the value of employment through the restaurant and foodservice industry and is committed to creating the next generation of culinary and hospitality professionals. The Foundation is committed to promoting the restaurant and foodservice industry as a career of unlimited opportunity and is invested in creating and supporting education and workforce development efforts across the Washington, DC region.
RAMW invites you to join us in partnership with Washington Business...
For over three decades, our award-winning restaurant has enticed locals, presidents, dignitaries, and travelers to this architecturally (AIA) award-winning and critically-acclaimed neighborhood jewel.
New Heights was founded by Umbi Singh in 1986. The new owners, Olena Fedorenko, Mark Namdar, Executive Chef Jose Molina, and their team are proud of their long tradition of culinary excellence and personal involvement in every facet of the business, and that this tradition inspires their loyal patrons.
New Heights sets the standard for creativity year after year, earning top honors for food...
To help navigate the challenges of COVID-19 the James Beard Foundation has been hosting FREE industry support webinars to help provide resources for the hospitality community and to better stay connected throughout difficult times by sharing advice on a range of topics from business and unemployment insurance to marketing in the time of COVID-19 to mental health resources.
This week’s first scheduled topic and speakers include:
Monday, April 6: Retail Leases and Tenant Rights
Cindy McLoughlin (JBF Trustee) and Richard Mirliss of CohnReznick will review...
‘Charity Off The Hook’ returns to The Tavern At Ivy City Smokehouse for its annual seafood fundraiser benefiting regional charities. Their mission alongside sustainable seafood distributor ProFish is to identify local charities and host an annual celebration to raise funds for local non-profits.
THE EVENT // Along with individual chef tasting stations, the event will feature a raw bar with fresh shucked oysters, a smoked seafood station featuring product from the Ivy City Smokehouse, a beer garden on the patio, a casino night, and a variety of local and regional...
Thank you for participating in Spring Wine Fling! Please click the button below to remit payment via credit card. A receipt will be emailed to address entered in the form.
Once again this year, Hill Country Barbecue Market will be celebrating Thanksgiving with a special holiday feast at the restaurant on Thursday, November 27th with seatings from 12pm – 8pm. The family-style dinner will feature an extensive selection of Hill Country favorites, with main dishes like Pit-Smoked Turkey with Pan Gravy, our signature Beef Brisket, Pork Spare Ribs, Market Chicken and Hill Country Smoked Sausage. Mouthwatering sides include Texas Toast Stuffing, Sweet Potato Bourbon Mash, White Shoepeg Corn Pudding, Longhorn Cheddar Mac...
From July 13 - 20, RescueDish DC shines the spotlight on restaurants across DC featuring dishes that showcase how underutilized ingredients (aka those often wasted) can create amazing taste experiences! // Check out RescueDish.org for more details on participating locations + reserve your seat for the kickoff dinner at ANXO Cidery & Pintxos Bar (featuring four super sustainable courses, plus drink pairings) this Wednesday July 10! (PSST! Make sure to tag photos of your dishes with #RescueDishDC to be entered in a social media contest...
Are you a small business owner looking to offer health insurance to your employees? Broker + Business Connect is an initiative by RAMW to help connect small businesses to a health insurance broker that will assist with each step of the enrollment process.
While building a successful restaurant business is hard work, finding affordable, quality health insurance for your business doesn’t have to be. RAMW can help with the challenges of finding and getting health coverage. Meet with experts during our 30-minute Broker+Business Connect Q&A session, our open forum...
Serving Up OSHA Compliance: How to Operate Safely in the Pandemic
The Department of Labor's OSHA did not meet the Biden administration's deadline of March 15th to issue a new emergency temporary standard for COVID-19 in the workplace, but the group still plans to issue an ETS in April. Due to the granted extension, the webinar has been postponed in order to give OSHA and the Office of Internal and Regulatory Affairs enough time to finalize, review, and publish its new rule.
The COVID-19 pandemic has created many challenges for a lot of industries, but the restaurant industry has...
Do you possess a love of food, diligence, and outstanding hospitality experience? Then come be a part of the CHIKO team! We are hiring for the following positions: Chefs, managers, servers, cooks, and dishwashers. Please send your resume to careers@tfrc.com and someone will respond to you shortly.
Just like rules, resolutions are made to be broken -- Supreme Core Cider and City Winery have you covered - they've teamed up to bring you the ultimate mid-winter indulgence! Ticket includes flights of wine and cider (+ a signature cider cocktail), and a different take on Mac & Cheese will be served with each flight.
Also includes live music at each location and drawings for 4-packs, swag and show tickets. Please select one of two ticket options: Start at City Winery or start at Supreme Core. A 5-minute shuttle will run between City Winery and Supreme Core throughout the event...
5 Beers, 5 Courses, $60Tuesday, September 24, 6:30 pm (dinner served promptly at 7 pm)Reserve Your Spot at the Table The Daily Dish will be serving Rare & Seasonal Beers:Roggen (German Hefeweizen), Brewhouse Rarity* Patty Pan Squash with Clam, Bacon and Goat Cheese Stuffing ** Beet Gazpacho ** Green Eggs ‘n Ham *Dogtoberfest Marzen, Seasonal* Salmon, Scallop & Leek Terrine over Frisee or Carrot & Purple and Green Cauliflower Terrineand our Lancaster County-style Pickled Vegetables *Belgian Devil Ale, Brewhouse Rarity* Housemade Agnolotti with a filling of Oyster &...
Chefs Take a Stand to End Domestic Violence is not your average gala: the food is delicious - the attire is comfortable - the speeches are few. Come for the food, stay for the cause, and leave knowing you did your part to help end domestic violence this October.
Featuring a selection of Washington, DC's best chefs and mixologists, this event will mark the beginning of Domestic Violence Awareness Month!
WHEN: Monday, October 1, 2018
VIP Reception: 5:30 to 6:30 PM
General Admission: 6:30 to 8:30 PM
BUY TICKETS
2018 Featured Chefs &...
Modern Peruvian and Pan-Latin cuisine are presented in a stylish Amazonian setting with a full bar. Enjoy a variety of dishes and carefully crafted pisco cocktails.
Join the HRC Foundation for an evening of food and commitment to LGBTQ+ Equality.
6:00 PM
The National Building Museum
401 F St NW, Washington, DC 20001
TICKETS
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring servers and bartenders.
Please note: This is not an entry-level position. Restaurant experience is required.
We are looking for folks who:
--have a natural sense of hospitality and warmth;
--are clear and efficient communicators;
--will seize an opportunity to learn as much as possible as quickly as possible;
--will want to fit in with our small and committed front-of-the-house crew;
--are open to a neighborhood-restaurant style that still delivers an exceptional and fun experience...
RAMW offers training sessions at your location for ServSafe Food Safety and Alcohol Manager training. There are a few requirements that must be met to host a training session at your location for each course:
Host Location Requirements
5 or more attendees
Private and spacious area for the duration of the course and exam.
TV screen (or large monitor) that is clearly visible to all participants to view instructional videos.
Required Time Allotments
The Food Safety Manager course requires an 8 hr block and the Alcohol Manager course...
Conversations with Women Who Lead is a series designed to give young professionals an opportunity to hear straight from the source about what it takes to break the glass ceiling in the ever-changing workforce.
In this edition, the Mayor’s Office on Women’s Policy and Initiatives will host a networking reception, followed by a panel discussion that will be moderated by Dr. Unique Morris-Hughes, Director of the DC Department of Employment Services.
This discussion will feature three dynamic women leaders shattering the ceilings in their own...
Join RAMW for an exclusive Farm-to-Table Event sponsored by Dempsey Uniform & Linen Supply.
"Head to Tail" Tasting Menu
The Pig Chef, Michael Bonk will showcase the protein, complemented by seasonal, freshly picked produce from EatWell Natural Farm and delectable French artisan goat cheese made by Pipe Dreams Fromage. Beer and wine pairings will also be recommended.
Special Guest Speakers
EatWell Natural Farm Manager, Erica Porch, and Pipe Dreams Fromage Cheese maker, Brad Parker, will share their passion for farm-to-table cuisine discussing their...
