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Calling all lactose lovers! Join Coastal Sunbelt Produce and RAMW for a special tour of Trickling Springs Creamery on Tuesday, May 20. See how Metropolitan Washington's finest chocolate milk, organic and natural Milk, cream products, butter & ice cream are made on this exciting day trip. Details are below. Tour is open to RAMW members only.
Please RSVP no later than Thursday, May 1 to Lindsey Marks at lmarks@coastalsunbelt.com
For more information on Trickling Springs Creamery please visit:
www.tricklingspringscreamery.com
For directions to Coastal Sunbelt visit – www....
Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is currently looking for a full-time Cook to join our kitchen team at Rose’s Luxury.
Some things to know about us:
Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize ourselves, the more success we will...
Sonoma's mission is to highlight the Mid-Atlantic's best naturally-raised and local ingredients and pair the creations with the best American and International wine. We strive to integrate sustainable practices: from sourcing local ingredients, to our use of renewable energy sources, we aspire to be more than just a culinary trend-setter.
Come join Chef Norm Messer for a delicious and informative afternoon. You'll learn his secrets to his favorite frozen desserts while enjoying some of his favorite recipes. This class will get you ready to enjoy delicious frozen treats all summer long! When: Saturday, July 13, 12 noon Where: Chef Geoff's Tysons, 8045 Leesburg Pike, Vienna VA Click Here for Menu & Tickets
Conference will feature:
Expert Panels, including US Food and Drug Administration
Awards Presentation
Understanding the Inspection Process
Specialized Processing Approval Procedure
Association Updates
Electronic Plan Review Process
Location: District of Columbia Department of Heath
899 North Capitol Street, NE
Room 406/407, 4th Floor
Washington, DC 20002
Time: Registration 8:30 am to 9:00 am
Conference 9:00 am to 4:00 pm
The Bluejacket Friday Night Tasting Tour is a special brewery tour we offer weekly. Upon arrival, guests will be treated to one of our signature drafts, followed by a full tour of the brewery and operations with 3 tasters throughout the tour. At the conclusion, guests will head to the Bottle Shop & Tasting Room to enjoy a flight of 3 additional tasters each expertly paired with a snack from our talented culinary team led by Chef de Cuisine Marcelle Afram.
For Tour FAQs, please visit our tours page on our website. Please note that the price of this tour includes...
Open Kitchen invited you to their Monday Wine Tastings with wine expert, Justin Garza. See what fine wines you'll be sipping today. Our Monday Wine Tastings are $5 per guest for non-wine club members. For Wine Club members, Monday Wine Tastings are complimentary. Each featured wine will be available for purchase by the bottle or case. Join our Wine Club and you'll also receive a case purchase discount, your passport stamps, and many other benefits as well. Have friends, family or co-workers who may be interested in our Wine Club? Forward this invite to them and make...
Please click the button below to make a payment for your onsite ServSafe Food Safety Manager training session.
You will be directed to our secure online payment portal and a receipt will be emailed to the address provided within the payment form. Questions? Please contact I-shi Patterson Stuart at ishi@ramw.org or (202) 331-5990.
Join us in the fall of 2016, as Smithsonian’s National Museum of American History brings together culinary leaders, researchers, practitioners, and scholars to inspire Museum visitors to understand the history of food in America and the role they play, individually and collectively, in shaping the future of food.
Through culinary demonstrations, hands-on learning opportunities, tastings, talks, experiences with incomparable collections, and much more, the 2016 Smithsonian Food History Weekend will explore the relationship between food, politics, and people. How have we participated, as...
Phone: 202.331.5990
Fax: 202.659.8701
General: info@ramw.org
Media Requests: media@ramw.org
Click Here for our Media Request Form
Restaurant Association Metropolitan Washington
2112 Pennsylvania Avenue, NW
Suite 450
Washington, DC 20037
Directions »
Celebrate the Union of England and American with a Royal Watch Party at The Dish & Dram!
Fifteen cities in the US and one palace in the UK share the name “Kensington.” Next to that iconic UK address, the best place to celebrate the upcoming royal nuptials on Saturday, May 19th is The Dish & Dram in Kensington, MD.
The restaurant literally rolls out the red carpet to celebrate the revolutionary union between the US and UK with a celebration fit for a king (queen, prince or princess) all day long on Saturday, May 19th beginning at 7 am. ...
It's a brunch, plus a choice of entree. Not your traditional brunch with tons of food; but an appetizer and dessert buffet (the best part!) and then a choice of entree.Roast Leg of LambEggs Benedict with Crab MeatQuichePrime RibWaffles with Strawberry and Blueberry CompoteSeared Salmon SaladPlus children's pricing 2100 Prime 2100 Massachusetts Avenue, NW202 835-2100 Valet Parking: $10/carReservations can be made on OpenTable or at 2100prime.com
Contact Councilmember Robert White TODAY and tell him you support a full repeal of 77 and he should too!
Please personalize the letter as much as possible. Thank you for your important action.
WhiskyFest™, the longest-running and best-attended whisky festival in the U.S., offers you the opportunity to taste from a selection of more than 275 whiskies from around the world. Do you want to learn more about whisky? Attend free seminars conducted by whisky experts. And be sure to take some time to enjoy the never-ending gourmet buffet.
Grand Tasting -- 6:30-9:30PM, VIP 5:30PM
Seminars by Master Distillers and Blenders -- 7:00PM, 7:45PM, 8:30PM
For more information and to purchase tickets, click here.
Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions, and the award-winning editorial teams from Nation’s Restaurant News, Restaurant Hospitality and Food Management are hosting a two-part special webinar series - Resetting the Table During the COVID-19 Crisis - for the foodservice industry to showcase solutions and leadership strategies for operators during the...
Champagne & Chocolate Truffle Date Night
Sunday, February 11th
5:00-7:00pm l $75 per couple
Grab your loved one and join DBGB Kitchen and Bar for a pre-Valentine’s Day evening of making chocolate truffles while sipping champagne and enjoying other sweet treats Pastry Chef Kelsey Burack will lead couples through a demonstration of how to make hand-rolled truffles and sweet mignardise, while getting to take home 2 dozen of their own creations.
VIEW DETAILS | PURCHASE TICKETS
Must Be 21 Years of Age.
Show your mom how much you love her with some cocktails! We’ll be making three different cocktails that every mom will love. This hands on class will leave you with some great drink recipes in your back pocket!
Join us in our tasting room before your class. Or better yet, grab a bite to eat in our barrel room. If purchasing class tickets, email Samantha@citywinery.com, to insure your dinner reservations.
https://citywinery.com/washingtondc/mothersdaycocktailclass051219.html
Join celebrity chef Carla Hall of ABC's Emmy Award-winning "The Chew" at a wine dinner Jan. 17 showcasing her just published cookbook, "Carla Hall's Soul Food."
The award-winning chef, television personality and food activist explores her Nashville roots and delivers an original take on Southern comfort food, tracing soul food’s history from Africa and the Caribbean to the American South.
The Jan. 17 event marks Hall's second appearance at the National Press Club. The previous dinner sold out, so reserve early to avoid disappointment. NPC members have...
CohnReznick’s Hospitality Industry Practice announces the next session in their second annual webinar series focused on the financial and operational issues that are top of mind for hospitality companies.
Topics will include:
Past, present, and future of restaurant industry technology Identifying the best technology platforms based on your business needs a holistic approach to technology.
More information.
