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Join FRESHFARM at the Feast to celebrate the bounty of the Mid-Atlantic harvest and support FRESHFARM's efforts to grow local, sustainable food systems.
The evening begins with a private reception at A Rake's Progress DC, curated by Chef Spike Gjerde. Enjoy an all-local menu of artisan hors d'oeuvres and craft cocktails highlighting the best ingredients available in our region.
For dinner, Chef Spike will be joined by a superstar lineup of chefs for a locally sourced, unforgettable meal:
Jeremiah Langhorne | The Dabney
Jon Sybert | ...
DC Health Link in partnership with the Mayor’s Office of African Affairs will host a series of town hall conversation about health insurance during the pandemic. The first conversation in this series is “Get Facts. Get Covered: Health Insurance Literacy.” The complexity of health insurance choices can be overwhelming to many consumers especially members of immigrant communities. And because health insurance coverage impacts access to health care services, the need to understand health plan features is essential. To provide consumers with the tools needed to make informed...
Dinner:
4 Course prix fixe menu: $45. Seating reservations from 5:30 - 7:30pm.
Party:
Open bar all night, 10pm - 1am. $45 at the door.
Visit www.lavagnadc.com for more information.
Part of a series of quarterly tastings of the wines of Neal RosenthalPreview Neal's new spring vintages of White, Rose & Red -- First Showing in DCNorthern Rhone Dinner, April 13, 7PM Featuring New Northern Rhône ProducersChef Kristin Hutter will create a menu of country French specialties to pair with these outstanding wines and Trey Stephenson, Rosenthal Wine Specialist, will discuss each of the wines and the estates where they are made with dinner guests.For more information on the Northern Rhône wine makers, visit the RWM website.To RSVP email Tastings@CorkDC.comThe dinner...
Chef Carmine Marzano invites you to join him in his kitchen at Osteria Marzano to learn how to cook some of his favorite dishes, and then sit down afterwards to dine on the lunch that you’ve made together. Complimentary champagne will be served with lunch. $85/per person per class.
Saturday, June 28, 11am-2pm: Osteria Marzano “Signatures” Cooking Class
Marzano Meatball: Our signature meatballs made with veal, pork and beef with Italian bread crumbs and herbs
Marzano Tomato Sauce: Our signature tomato sauce
Roasted Chicken Suvee: Vacuum packed half roasted herb...
Join Mayor Muriel Bowser and hundreds of DC residents in the scenic Capitol Riverfront for the #FITDC Fresh Start 5K! As part of the #FITDC initiative, we are inviting people of all ages to join us for this fun fitness activity. Whether you want to run, walk or just cheer folks on, this will be a fun event for all!
Registration and packet pickup begins at 9:00am and the Fresh Start 5K begins at 10:00am. So come kick your New Year off right at Mayor Muriel Bowser's #FITDC Fresh Start 5K!
Social Media:
#FitDC
Twitter: @MayorBowser Instagram: @Mayor_Bowser ...
Must Be 21 Years of Age.
Cider, it’s not just for winter anymore. There is such a wide range of ciders, join us as we explore them! We’ll try some local favorites as well as some traditional styles from around the world. Let’s talk history, process, and types while drinking along. See you in class!
Join us in our tasting room before your class. Or better yet, grab a bite to eat in our barrel room. If purchasing Drink & Learn tickets, email Samantha@citywinery.com, to insure your dinner reservations.
https://citywinery.com/washingtondc/ciderdrinklearn052519.html
Congratulations winners of the DC SHOP. EAT. PLAY. STAY. Giveaway!
Winners are notified upon drawing via email.
GRAND PRIZE: CONFIRMED WINNERS
H. Truslow of Alexandria, VA
D. Shiau of Washington, DC
T. Finnegan of Alexandria, VA
C. Frattini of Arlington, VA
K. Riley of Washington, DC
JUNE 28 DRAWING: CONFIRMED WINNERS
R. Beal of Bethesda, MD; Prize Amt. $500
R. Linowes of Bethesda, MD; Prize Amt. $500
D. McRae of Washington, DC; Prize Amt. $1,500
G. Michalowki of Washington, DC; Prize Amt. $3,500
P. Orth of Potomac, MD; Prize Amt...
For Domestic Violence Awareness Month, they are offering a discounted public training on October 1st for new bars and restaurants interested in joining the Safe Bar Collective. Certification will cost $150 (discounted from $500), and it will include admission for up to two managers, new posters, new coasters, and a new decal. The ticket information page is here.
Contact Councilmember Kenyan McDuffie TODAY and tell him you support a full repeal of 77 and he should too!
Please personalize the letter as much as possible. Thank you for your important action!
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un curso...
October is Virginia Wine Month. With over 200 wineries, now is a great time to discover a love for Virginia wine. To find out more, please go to http://www.virginiawine.org/october-wine-month
Gelato Festival is coming back to America in 2018!!!
Gelato Festival World Masters is the most important event dedicated to Artisan Italian Gelato. It is a challenge of Gelato Chefs that recognizes the greatest flavors through competition.
During the course of the next 3 years, 5 thousand Gelato Chefs from all over the world, will be competing against one another for a chance to participate in the 2021 grand finals in Italy. Only the best 36 gelato chefs will remain to battle for the title of Gelato Festival World Master.
In the United States, Gelato Festival America...
Join us for our Holiday Wine Dinner on Sunday, December 22 at 6pm to enjoy a special 5-course holiday menu with wine pairings for $45 per person.
First Course: Baked French Onion Soup with Focaccia croutons, swiss cheese, sweet onions and a Partridge in a Pear Tree
Second Course: Winter kale salad (Tuscan kale, chickpeas, marinated tomatoes, romano cheese, sour buttermilk ranch) and Fireside Sangria
Third Course: Mahi Mahi (porcini crusted, mashed potatoes, haricot vert, and tomato relish) and Santa Martherita Pino Grigio
Fourth Course: Slow roasted prime rib with...
Esta clase dura dos días. Clases enseñadas en Español necesitan dos días de instrucción y hemos encontrado que este tiempo extendido aumenta las marcas. También tendras mas tiempo para completar el examen.
Inscribe en este curso.
Discover Arlington and Ambar are teaming up to deliver the ultimate "Balkan Experience" through allowing guests to taste true Eastern European cuisine. Join us for a relaxed, Sunday afternoon of cooking, mingling + enjoying a true Balkan beer in Ambar's cozy space! Treat your significant other or best friend to an exclusive cooking class taught by Executive Chef Dejan Pilovic.
Come join the CHIKO team now! We are hiring experienced sous chefs, line cooks, and front of the house supervisor. Please email your information to careers@tfrc.com.
Get ready for a trip back to pre-prohibition DC when the DC Distillers Festival returns on Saturday, February 24, 2018. Over 20 specially curated Craft Distillers join a 1920’s jazz band at Long View Gallery and serve patrons tastings over a three session, all-day, all-night speakeasy experience.
This speakeasy event showcases specially-selected, premium craft spirits from incredible craft distilleries. You’ll sample over 60 craft spirits to your hearts content while a 1920′s style jazz band keeps the party lively during this one of a kind experience. VIP...
IN A WORLD... WHERE YOU CAN TRY 11 (!!!) OF THE HOTTEST NEW RESTAURANTS... BEFORE THEY OPEN... WELCOME TO NKOTB 5.
BUY TICKETS >>>
STARRING THIS COLOSSAL CAST:
Emilie’s - Kevin Tien (“Best New Chef” Food & Wine Magazine)
Jônt - Ryan Ratino (“Rising Culinary Star” RAMMY Award and Michelin Star Awardee)
Piccolina - Amy Brandwein (“Chef of the Year” RAMMY Award)
Philotimo - Nick Stefanelli (“Rising Culinary Star” RAMMY Award)
Prima - Michael Schlow...
Taberna delAlabardeo Wine Tasting Dinner Friday, September30th Reception at 6:30pm Dinner at 7pm$95 per person (allinclusive) Featuring R. Lopezde Heredia Winery with special guest John Spina. Our ChefJavier Romero incollaboration with Sommelier Gustavo Iniesta and Bodegas R. Lopez de Heredia,Want to Invite You to a Unique Wine Tasting Experience Taberna delAlabardero 1776 I Street NW(Entrance On 18th Street between H and I)Reservations: (202)429-2200
