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RAMW is committed to working with all businesses operating in and associated with the Washington, DC Metropolitan Area foodservice industry. The Association offers four different membership levels to meet the needs of all its members. RAMW membership dues are based on the annual gross sales of your company. Member dues are renewed annually during the month of initial application.
We have developed a core set of benefits that are extended to all RAMW Members.
Legislative & Regulatory Services
RAMW works for you in Virginia, DC and Maryland to ensure that key...
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring servers and bartenders.
This is not an entry-level position. Restaurant experience is required.
The restaurant is a casual fine-dining French-inspired bistro. It has been awarded 2.5 stars by the Washington Post, 3 stars by the Washingtonian, has won multiple RAMMYs, and has been included in the Washingtonian's "100 Very Best Restaurants" every year. (You can review our menus and press at www.mintwoodplace.com.)
We are looking for folks who:
--have a natural sense of...
For one week in September, bars and restaurants around the globe will come together to celebrate the iconic Negroni while supporting Slow Food’s mission to foster a more equitable and sustainable world of food and beverage. Join us at Dovetail for a special cocktail menu available September 18-24, 2023. Find a Table
The first of two votes to repeal 77 is behind us, and it is time to thank the members of the Council who voted to repeal 77 and who clearly support our industry, your businesses and employees. Automatically send a thank you email and tweet to Chairman Phil Mendelson and Councilmembers Kenyan McDuffie, Vincent Gray, Trayon White, Anita Bonds, Brandon Todd, Jack Evans, and David Grosso.
You are the face of un je ne sais Quoi… – our closest, direct contact with customers.
You will be taking and filling orders in a busy environment. As such, you must keep a sunny disposition and work well under pressure. Previous retail experience preferred but not required.
You will also make espresso beverages to order and will have to keep beverages areas stocked and clean. If you don't have an experience in barista, we will train you.
Shifts will rotate between filling orders at the pastries display area, point of sale/cashier and barista.
It’s Hank's Oyster Bar's Oyster-versary!!! This year, their annual OysterFest falls on their 14th anniversary and it’s going to be better than ever!
Join them Saturday, May 18th at Hank’s Oyster Bar in Dupont Circle from 11:00AM until 3:00PM for your favorite All-You-Can-Eat-and-Drink oyster extravaganza. Nosh on a wide selection of local oysters which they are serving up on the half shell, fried, BBQ'ed, and even as shooters. Mix in some old and new favorites like fried popcorn shrimp, tender calamari, BBQ pork ribs, corn on the cob, German...
Who is ready for Ben's Culinary Cup 2017? Round 1: with Chef Damian Brown (@kisthech3f on instagram) vs Chef Rob Lindsay (@cateredbylindsay)! This is a competition between two culinary masters who will create amazing dishes using three "special ingredients" to create three different dishes, in a competive atmosphere and we will crown the Culinary Cup Champion. Enjoy drink specials that pair great with this special menu. Each attendee will let their voice be heard by participating as a judge via twitter poll! If you are a foodie then this is a dream come true! Admission of ticket...
With some of the nation's best know chefs, restaurateurs and rising culinary stars helming eateries in our region, Metropolitan DC is known for its restaurants. One of the most highly anticipated food-related programs in the region, Metropolitan Washington Restaurant Week is a week-long celebration of area restaurants and the diversity of world-class cuisine. For local diners, Restaurant Week is an opportunity to experience new flavors, explore restaurants in different neighborhoods or visit old favorites. For visitors to the area, it’s an opportunity to...
Join Blue Duck Tavern, Ris, Marcel’s and Westend Bistro for an exclusive culinary journey in Washington, D.C.’s chic West End neighborhood. West End Wednesdays offers guests a unique progressive dinner experience at four of Washington, D.C.’s finest restaurants. The menu will change each month, and features a tantalizing selection of small plates that showcase the best ingredients of the season. As part of the culinary tour, each restaurant will also feature expertly paired wine, beer or cocktails by their seasoned sommeliers and mixologists.
The tour will rotate...
Build Green, Save Green Seminar
The Department of Consumer and Regulatory Affairs' (DCRA) Green Building Division and Small Business Resource Center are collaborating to host the August Green Building Professional Seminar Series. The topic is Build Green, Save Green and will focus on restaurants and facilities with full service kitchens.
Restaurants today have many opportunities to make more sustainable choices. From food sourcing and energy usage to water consumption and waste management, every touch point has an environmental impact. It’s the small adjustments to your...
Drink beer. Save wildlife! Join Friends of the National Zoo at Washington, D.C.'s best beer festival on July 20. Enjoy great times and great brews with unlimited beer tastings from more than 70 breweries, exotic animal encounters, live music and entertainment, and fare from popular food trucks—it's a unique after-hours Zoo experience.
Proceeds benefit the Smithsonian's National Zoo and Conservation Biology Institute's mission to save species.
https://nationalzoo.si.edu/events/brew-zoo
Event Highlights
Throughout the evening, you’ll enjoy:
Unlimited beer...
Ways to Support You & Your Staff This Season presented by Fair Kitchens
Summary
60% of chefs feel their work has negatively impacted their mental health. That’s why #FairKitchens is leading an important discussion to support teams. We’ll answer: How can I start the conversation on a healthier kitchen culture? How can I support other’s mental health while looking out for my own? What are ways I can boost morale during a stressful holiday season? Learn about these topics and how to make your voice part of the solution towards better kitchen culture.
Speakers...
For fans of Basketball, malty brews and competitive spiritedness, Port City has created the perfect event for you. Port City proudly presents MALT MADNESS! For the first time ever we are bringing the NCAA Tournament to the brewery, featuring a starting lineup of outdoor games, that includes a Cornhole Tournament and a Giant Yard Pong Tournament. Teams start at 2 people for $25 which includes two beers and two limited edition team bandanas. You have the option to add up to 4 additional team members for $5 each, which includes a team bandana. Coaches Sean and Andrew will be officiating the...
First Course: Seared Ahi Tuna with DC Brau Beer & Mustard Sauce ~Paired with The Public Pale Ale
Second Course: Osso Buco Veal Ravioli ~Paired with The Citizen Belgian Ale
Third Course: 6oz. Filet with Wild Mushrooms Served with Mashed Potatoes ~Paired with The Corruption IPA
Fourth Course: Mini Chocolate Sin Cake with Raspberry Sauce ~Paired with Penn Quarter Porter-Robust Porter
Please join me on Tuesdays at 4:00pm for a District Economic Recovery Team (DERT) Business Teletownhall.
About this Event
The Bowser Administration will be providing an update on available programs for the business community on Tuesday at 4:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
You can view the presentation on Mayor Bowser’s social media accounts at mayor.dc.gov/live. If you would like to participate in the District Economic Recovery Team's...
Join TTR Sotheby’s International Realty and
N Street Village for Celebrate Logan
Saturday, September 22, 2018 | 3-6 PM
Tickets: $38 for General Admission, $50 for VIP Tasting
Join TTR Sotheby’s International Realty and N Street Village for the 6th Annual Celebrate Logan.
3 Hours | 10 Restaurants | Food & Drink Samples at your own pace
Together, we’ll celebrate local restaurants, businesses, and friends of Logan Circle and the 14th Street Corridor! Join hundreds of people in the neighborhood and show your solidarity and support for our...
Chef Sammy Davis has had the #1 Cooking class sold on the internet for 5 years straight, and now he is offering the class direct to consumer. The class will be held at Chef’s newest restaurant CATCH 22 in the District of Columbia on Monday February 25th at 7:00pm.
Ticket includes unlimited drinks served throughout the evening!
BUY TICKETS >>>
