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‘Tis the season for combustible Christmas lights, falling trees, and Cousin Eddie! For the week leading up to Christmas, Radiator will offer a special Radiator’s Christmas Vacation menu, paying homage to the classic 1980’s Christmas movie, “National Lampoon’s Christmas Vacation.” Every night at 8:00 pm, a “snow” machine and giant blow-up decorations will light up the outdoor patio. Executive Chef Jonathan Dearden and Lead Bartender Sarah Rosner have created a menu of cheeky bites and sips inspired by the Griswold family and their...
Modern Peruvian and Pan-Latin cuisine are presented in a stylish Amazonian setting with a full bar. Enjoy a variety of dishes and carefully crafted pisco cocktails.
Christmas in July is back again at Pizzeria Paradiso’s Old Town location this year. Stop by on July 25th to sample from a selection of draft Christmas beers and bring the whole family to celebrate the holiday with pizza and your very own DIY graham cracker gingerbread house for dessert. Christmas beers on tap include a Gingerbread Stout and Kentucky Christmas Morning from Hardywood, plus The Bruery’s 11 Pipers Piping and 10 Lords-a-Leaping.
Pizzeria Paradiso Old Town is located at 124 King Street, Alexandria, VA 22314.
The Capital Wine Festival returns with a one-time summer wine dinner, Eat Local | Drink Local featuring Doukenie Winery from Loudoun County, DC's Wine Country. The night will start with a reception featuring Sebastien Marquet, the winemaker of this prestigious, award-wining winery as he presents wines from his portfolio and explains the Virginia wine making business. Menu: Reception Scallop and Citrus issaladiere Wild Mushroom Crostini Poached Potatoes with Sevruga Caviar 2011 Sauvignon Blanc First Course Seared Tuna Nicoise Haricots Verts, Eggs and Olives 2009 Petit Verdot Second Course...
Pio Cesare has been producing top barolos, barbescos, barberas and nebbiolos, since 1881. This is a perfect opportunity to meet Pio Boffa, great-grandson of the founding family, for an unforgettable evening of hand-crafted, classically styled and world renownedPiedmontwines with a creative four course meal.See the menu. Purchase tickets.
We are a law firm that values truth and sensible business solutions over the billable hour or escalating legal fees, in order to provide the maximum value to our clients.
Simple Business Solutions For Your Legal Needs
A full-service business law firm, Veritas Law has expertise in corporate and transactional law, litigation, and licensing. From family-owned businesses and neighborhood restaurants to multinational companies, our clients’ needs come first.
Schedule a free consultation and start solving your business issues now with a team of friendly, knowledgeable and...
This year at the 1789 Restaurant, we’re bringing holiday dinner from our table to yours. Our Executive Chef will prepare elevated classics, artfully crafted in house and available for pickup. Choose from a curated list of wines, selected by our Sommelier to compliment your holiday dinner.
For New Year’s, order prior to 12noon on Tue, 12/29 for pickup between 10am-5pm on Thurs, 12/31.
Food is cold upon pickup, with instructions for finishing at home. Please notify us of allergies or dietary restrictions.
We'll miss you at 1789 Restaurant but look forward to being a part of your...
Gravitas is a Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious, and beautiful dishes that aim to nourish and surprise.
Wine Director Winn Roberton and our James Beard nominated Wine Team presents:
"Tour de Force" a Quarterly Wine Series highlighting great wines with a entertaining theme in 4 Dinners cutomized with Bourbon Steak Executive Chef Drew Adams.
The series Kicks off with "No 'Pagne, No Gain" highlighting the finest Champagnes (listed below) alongside 5 Courses designed for each cuvée.
Ruinart Blanc des Blancs
Krug Grand Cuvée NV
Moët et Chandon Grand Vintage Extra Brut 2009
Veuve Cliquot La Grande Dame Rosé 2006...
Meriwether Godsey is looking for a Baker, responsible for the preparation, cooking, and presentation for baked goods for daily meals and special events at Virginia Theological Seminary, a flagship seminary school located in the heart of Alexandria, VA.
What you will do:
•Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of the product.
•Use traditional, made from scratch preparation methods and keep accurate production logs.
•Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent...
Please register for DC Health Link for Small Business w/ RAMW and the DC Chamber of Commerce on Dec 11, 2013 2:30 PM EST at:
https://attendee.gotowebinar.com/register/1168595397526999297
DC Health Link grant partners, RAMW and the DC Chamber of Commerce, will present a webinar reviewing changes to the health care system under the Affordable Care Act with specific attention to small businesses and restaurants and DC's new online marketplace for health care coverage, DC Health Link.
After registering, you will receive a confirmation email containing information about joining...
Please join Alba Osteria for their lamb roast on October 10, 2014. Details can be found here: /sites/default/files/Alba Osteria.jpg. Please call 202.733.4454 to make a reservation.
Rosé will be the main attraction at The Yards’ Rosé All Day festival located at The Yards Park and Boardwalk, with a variety of rosé and frosé including from District Winery and Due South, and food provided by a number of The Yards’ beloved restaurants. Your $10 ticket gains you entry to the event and your first glass of rose!
Guests will enjoy live music, multiple outdoor rosé bars, personalized wine glass monogramming, perfectly pink instagrammable installations, such as flower walls, fashion sketches, and a garden lounge. Ros...
Starting at 6 PM, Birch & Barley and ChurchKey will feature drafts and casks from Surly Brewing Company at The Surly Brewing Company Draft & Cask Takeover. With no fewer than 10 rare and elusive Surly drafts and casks on tap, don’t miss the opportunity to taste amazing ales otherwise unavailable in Washington, DC.
Visit www.churchkeydc.com
The What:
Looking to launch an F&B concept? You don’t want to miss this! Hear from visionaries who’ve put the pieces together–from conception to operations and everything in between. It’s the candid conversation, real stories and unfiltered advice you need to be successful in this competitive industry. Moderated by Jeff Black of Black Restaurant Group.
The When:
11:00 am: Registration opens, breakfast served. Boxed lunches available in the afternoon.
Noon - Taking Care of Business: Discuss hiring lawyers and accountants, partnership agreements,...
Our popular Paella Making class is now available monthly at our DC, Rockville and Old Town Alexandria locations. Work alongside our expert chefs as you learn the art of making this traditional Spanish dish. Compete with others in your class for the best dish and a chance to win a prize!
Choice of:
Paella-Making Class for One ($105 value!)
Paella-Making Class for Two ($210 value!)
Includes:
Welcome sangria and appetizers
Brief history of paella
Paella-making session
2 Complementary glasses of Sangria, Paella and tapas buffet
Dessert...
Please complete the following form to request an onsite Food Manager or Alcohol Awareness class at your restaurant. The following are requirements for all onsite classes:
5 or more attendees
Private and quiet room/area for the duration of the course and exam.
TV screen (or large monitor) that is clearly visible to all participants to view instructional videos.
Required Time Allotments
Food Safety Manager course requires an 8 hr block for instruction and exam
Alcohol Manager course requires a 5 hr block for instruction and exam
Fees - per person and includes in...
Foodservice operators, you’re invited to a special industry night hosted by three powerhouse brands: Chaia Tacos, RASA and Nation's Restaurant News.
Join us at the CREATE Road Show DC on October 17, 2022, 6-9 p.m. at Chaia Tacos Chinatown. Meet up with fellow DC area restaurant leaders for great food and cocktails mixed with high-spirited discussion moderated by Sam Oches, editor-in-chief of Nation's Restaurant News, on topics such as leveraging operational efficiencies and using new technology.
RASA and Chaia Tacos are two local fast casuals that in...
Starting October 1st, merchants not using EMV-enabled equipment will be liable for fraudulent purchases. This migration to EMV-enabled equipment is not required, but with the deadline quickly approaching it is important to weigh the costs of the impending liability shift.
Learn from the professionals if an EMV-enabled equipment migration is right for your business!
EMV Migration Roundtable Discussion
When: September 17th from 3-4:30pm
Where: Nonna's Kitchen (1212 U Street, NW)
Who: Heartland Payment Systems, Data Business...
METROCOOKING DC - SHOP SIP SAMPLE!
Join Events DC for the 13th annual MetroCooking DC Show! The ultimate foodie outing returns to the Washington Convention Center December 1-2, 2018.
Whether you’re an aspiring home cook or expert entertainer, the two-day culinary extravaganza provides a one-of-a-kind experience for all food and entertaining enthusiasts.
Enjoy cooking demos and book signings with top Celebrity Chefs. Sample from over 50 local restaurants in the Grand Tasting Pavilion. Wash down your fare with a local brew from the Beer, Wine and Spirits Garden. Learn new...
