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Learn to make fresh pasta at home. See how something so simple can be so amazing and change the way you look at pasta forever. Dry pasta does have its place, however, today we celebrate the world of fresh noodles, stuffed pasta and gnocchi.$65.00 per person - Call 540-822-9017 for details and reservationsTweet Up @patowmackfarm
Hey wine and beer lovers! This tasting class will introduce you to wine varietals and beer types you’re sure to enjoy. Gain a healthy exposure and better experience with various wines and beers. The class is great for beginners, connoisseurs, friends, date nights, colleagues and more. Click here to sign up.
The Bowser Administration will be providing an update on available programs for the business community on Tuesday at 4:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
Dine Out for FarmsAmericanFarmland Trust’s Dine Out for Farms™ is anational, week-long event that brings together restaurants and consumers tosupport a sustainable future for America's farms. From October 16-22,participating restaurants across the country will educate diners about theimportance of farms and raise funds to save the land that sustains us. Don’tmiss this opportunity to celebrate delicious food and the farmers who grow it! Click here to see a list of participating restaurants !
Picture a magical setting, in the field, with an incredible vista, meeting food lovers, musicians and farmers as you enjoy an amazing menu served family style. A popular event each year. Plan on joining us at Patowmack Farm as we celebrate the earth, good food and great company.
$165.00 all inclusive
"The garden is where you take the time in your life to tune in and listen. It just takes being still long enough, opening your heart, opening your spirit up to what the plants have to tell you." Gabriel Howearth
Explore new best practices, pro-hacks, and a frank look at restaurant marketing moving into the upcoming holiday season with local experts.
Between myriad festive celebrations and visitors flocking back to D.C., the upcoming holiday season is a prime time for operators to maximize profits through reservations, private event spaces, special catering, gift cards, merchandise, and unique events.
However, the pandemic changed everything about the way restaurants effectively market themselves, deploy publicity campaigns, connect with guests, interact with the press, and work...
Lubanzi is a socially conscious start-up wine company inspired by the travels of founders Walker Brown and Charles Brain, and named for a wandering dog. Lubanzi wines are crafted in South Africa with a wonderful flavor far beyond the approachable price point, while creating a positive difference in the lives of the laborers who live and work on South Africa's wine farms.
Lubanzi's Chenin Blanc and Shiraz Blend have received critical acclaim. They are locally headquartered and now available in the DMV.
The tasting will be held at The Dish and Dram--10301 Kensington Parkway on June 15...
Join Chef Marc Hennessy, the mind behind the world-class meat program at RARE Steakhouse & Tavern, for a deep-dive into the craft of dry-aged meat and artisan butchery on Saturday, January 26. The class will cover Chef Marc's philosophy of in-house dry-aging and butchering - from discussions about unfamiliar cuts and dry-aging beyond beef, to an interactive demonstration of the band saw and an inside look at the dry-aging room - all underlying his approach to fully utilizing the whole animal in a thoughtful and creative way. The afternoon concludes with a...
Join DC's master of amari (plural of amaro), Jonathan Fasano of Don Ciccio & Figli at Mess Hall DC for an intro into the diverse styles & flavors of amaro (the increasingly popular Italian liqueur). You'll learn the rich history of and sample a variety of amari. Then, using an array of botanicals, you'll blend and take home your own creation!
What to expect:
Jonathan Fasano (Amaro Master) of Don Ciccio & Figli will take you on a taste bud tour of Italy's Amalfi Coast through a curated amaro tasting, with a focus on warm-weather flavors (think rich...
Esta clase dura dos días. Clases enseñadas en Español necesitan dos días de instrucción y hemos encontrado que este tiempo extendido aumenta las marcas. También tendras mas tiempo para completar el examen.
Inscribe en este curso.
What You’ll Be Doing
• Greet and serve customers in a manner that creates a positive and memorable
dining experience.
• Become familiar with all items on the food and bar menus and be your
customers’ tour guide.
• Staying ahead of side work and pitching in to help your coworkers wherever and
whenever needed .
Who We’re Looking For
• Servers with superior passion and commitment to service excellence.
• You know Caribbean cuisine and rums.
• You think like a customer and act like an owner.
• Ensure guest satisfaction by...
Bars and restaurants hold our communities together. They are the places we go to celebrate to congregate. They are our homes away from home. But we don’t just go to bars for the ambience, food or drink — we also go for the people. Join us on this Friday before Thanksgiving week as three of the most vibrant, community involved young bartenders mix some drinks for you, and catch up with artists, musicians, comedians and other creatives that make our community something worth cheering for.
Featuring: Andra “AJ” Johnson of Serenata, Frank Mills of Roy Boys and Al...
The Bluejacket Friday Night Tasting Tour is a special brewery tour we offer weekly. Upon arrival, guests will be treated to one of our signature drafts, followed by a full tour of the brewery and operations with 3 tasters throughout the tour. At the conclusion, guests will head to the Bottle Shop & Tasting Room to enjoy a flight of 3 additional tasters each expertly paired with a snack from our talented culinary team led by Chef de Cuisine Marcelle Afram.
For Tour FAQs, please visit our tours page on our website. Please note that the...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Greeters are responsible for welcoming and creating the first impression for guests. These individuals have the ability to influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations. Greeters may be the final point of contact and have the ability to ensure guest satisfaction. If you have worked as a restaurant host or restaurant hostess,...
Find out who the 2015 RAMMYS finalists are at the Nominations party presented by RAMW.
EMCEES: Tommy McFly, Kelly Collins & Jen Richer
(By invite only)
Left Bank vs Right Bank! Which side do you think has the better wine...the left or the right? Journey through the vineyards of France as we explore the differences of wine produced on the left bank versus the right bank. Our expert, Gabe Pica, will be our tour guide on this adventure of French wine!$89/person (plus tax & gratuity)Seating is limited; reservations required! Please call 703-942-8148.(With exceptions of large parties, communal seating will be arranged as necessary.) Amuse BucheTrio of local oystersChateau Megence Graves Blanc 2010 First CourseTrio...
Ambar is a European small plates restaurant that specializes in Balkan food and is seeking a handful of standout servers. The people we're looking for should have the personality and conversational skills of a great host with the speed and ability to multi-task necessary for slammed night shifts. Wine knowledge is a MAJOR plus, but if you can ensure you're committed to learning, will put in the time and effort, and take product knowledge seriously, we will gladly help you get there.
We are looking for a true professional here- punctuality, respectfulness, and curiosity are a must as...
NO COVER!
City Winery's now opening the Rooftop - every Sunday of Summer - for Brunch!
Sip on City Winery frosé, wines, beers...
Join innovators and experts in international business development for an interactive discussion on why the District of Columbia has been an important destination for foreign direct investment and it is poised to play a key role in the global economy in the future.
Nearly 96 percent of consumers live outside the U.S. Two-thirds of the world’s purchasing power is in foreign countries. Ongoing global changes have made discussions of opportunities for the innovative development of countries and access to technologies increasingly relevant. Businesses looking to increase sales and profit,...
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un curso...
On September 26, 2012, talk complex wines with Sommelier Brent Kroll. Gather around charcuterie, cheese, and other light fare, to discuss "Robust Reds," a selection of full-bodied, deep-flavored wines, such as the Clos Figuereas, Serras del Priorat, which spends 8 months in 500 liter French oak casks before it is bottled.2 seatings: 6 and 8 pm | $60 per personTo reserve, please call 202.509.8000 (limited availability)
