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Winterfest Pours at the Georgetown Game Room About this Event - Seasonal & Festive Beers - Treats & Arcade Games - Pizza, Fondue & Roasted Chestnuts - Pinball, Darts, Skeeball & More! - $15 for four 6oz pours, with a souvenir Paradiso glass! Get Tickets
Taberna del Alabardero Thanksgiving in SpainFor the 1st time Taberna del Alabardero will be openduring Thanksgiving Day for Dinner.Thursday, November24th  from 4pm-10pm RAMMY nominated ChefJavier Romero will put his touch on some traditional dishes (regular a la cartmenu available as well) Taberna delAlabardero 1776 I Street NW(Entrance On 18th Street between H and I)Reservations: (202)429-2200 Appetizer Ostras alNatural con Cítricos Fresh Oysters with Citrus Starter Crema deCalabaza con Mousse de Queso y Aire de Mar Cream of Pumpkin with a Cheese Mousseand...
Join us for a DC, VA, and MD Restaurant Industry Job Fair Meet 50+ restaurants ready to hire.  They are looking for managers, servers, cooks, and more!  Outdoor Event, Masks Required Register to attend: Are you an employer interested in exhibiting? Email us at for information
Join BOURBON STEAK at the Four Seasons Washington, DC for the party brunch of the decade, and help celebrate their 10 Years and Growing! Enjoy food and beverage from 10 years of recipes, from a cocktail station featuring cocktails that have come and gone, and brunch stations reinvented like never before. All to kick us off into another 10 years of Bourbon and Steak. BUY TICKETS
Pine Ridge, in Napa Valley, has a long reputation for creating elegant, distinct, and expressive wines. Michael Beaulac joined the winery in 2009 as General Manager and Winemaker with an impressive resume having participated in 23 harvests in Napa. Take this superb opportunity to hear a firsthand account of Pine Ridge’s past and present, and savor its phenomenal lineup of Crimson Creek Merlot, single-vineyard cabernet, and Andrus Reserve in magnum.See the menu.Purchase tickets.
National Restaurant Association's Sustainability Executive Study Group (ESG) includes some of the biggest names in sustainability and sourcing in the foodservice industry, sharing what they are doing to improve the environmental footprint in their restaurant businesses. From food sourcing to animal welfare to compostable foodservice packaging in restaurants, their 2019 meeting will be a day of candid conversation about the progress being made in the foodservice industry. What better way to discover practical best practices, solutions to stubborn problems, or opportunities for...