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This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un curso...
Now Hiring Bartenders
We are looking for new additions to our team. Applicants should be charismatic and friendly with 2 years previous bartending experience in a full service / high volume restaurant. A great smile, natural hospitality instincts and sales ability are required..
About our company:
Chef Geoff Deluxe Hospitality operates eight fast-paced, high-volume restaurants in the DC area. Neighborhood favorites such as - Cafe Deluxe, Chef Geoff's, Tortilla Coast and Lia's - have been locally owned and operated since 1988. Our MISSION is Happy Teams...
Whether you are just starting your own dining operation or are leading a large restaurant group or catering company, RAMW’s Restaurant Membership has its benefits.
Benefits & Services
LEGISLATIVE & REGULATORY ADVOCACY
We are working for you, and beside you, to help protect your business from harmful legislation and regulation while also supporting and proposing policy that benefits you, your business and your team. We work closely with local elected officials and agency heads to make sure they understand what it’s like to run a restaurant, and the impact of...
Save Money on Your 2015 Taxes
RAMW and CohnReznick host "Tax Issues for Restaurant Owners and Investors: Lessons Learned in 2014; Opportunities for 2015."
Tax returns for 2014 will be filed soon, and for those wanting to improve their financial outcome in 2015, this panel discussion is for you. Our expert panelist will field your questions and discuss common tax pitfalls that you may have encountered with your 2014 return as well as issues that you need to be aware of now to improve your 2015 return. Topics will include: 2014 Tangible Property regulations...
It's a brunch, plus a choice of entree. Not your traditional brunch with tons of food; but an appetizer and dessert buffet (the best part!) and then a choice of entree.Roast Leg of LambEggs Benedict with Crab MeatQuichePrime RibWaffles with Strawberry and Blueberry CompoteSeared Salmon SaladPlus children's pricing 2100 Prime 2100 Massachusetts Avenue, NW202 835-2100 Valet Parking: $10/carReservations can be made on OpenTable or at 2100prime.com
Join ROCKLANDS and Doorways for Women and Families for a special anniversary event! Take part in the 10th annual “Shed Your Coat” Pig & Oyster Roast and celebrate Doorways’ 40th anniversary by helping them reach a special goal: raising $10,000 to support youth and young families transitioning out of homelessness into apartments of their own!
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This family-friendly event will take place at ROCKLANDS’ Arlington location on Thursday, May 3rd from 5:00 p.m. to 7:30 p.m. Relish the spring weather on the patio while enjoying all-you-can-eat...
We are helping home-business-government stay open and reopen safely..
Contact us to learn how you can protect the Air and Surface. We can help and we want to help.
CNBC Interview
www.cnbc.com/video/2020/12/29/activepure-seeks-emergency-fda-approval-for-air-purifier-to-fight-covid-19.htm
ActivePure Up Close
https://youtu.be/mzATnYKYlfQ
Contact us:
Troy Richardson
troy@rcghome.net
202-517-4922
Conference will feature:
Expert Panels, including US Food and Drug Administration
Awards Presentation
Understanding the Inspection Process
Specialized Processing Approval Procedure
Association Updates
Electronic Plan Review Process
Location: District of Columbia Department of Heath
899 North Capitol Street, NE
Room 406/407, 4th Floor
Washington, DC 20002
Time: Registration 8:30 am to 9:00 am
Conference 9:00 am to 4:00 pm
Join us for Nats Winterfest, returning December 16 and 17 to the Washington Convention Center. Winterfest will again feature two days of fun! Activities include:
Clinics with Nationals players and coaches
Watch a Home Run Derby featuring the Nationals mascots
Make a snow fort, participate in the steal home challenge and take batting practice
Hear a winter or baseball-themed story, read by a Nationals player
Participate in the Kids Press Conferences
Sign up for 2018 season Jr. Nats Kids Club memberships at the Jr. Nationals Kids Club kiosk
Ride down The...
Join the DC Department of Consumer and Regulatory Affairs (DCRA) and the Washington DC Economic Partnership (WDCEP) for the first annual Food for Thought, a new FREE event that connects food-based entrepreneurs in Wards 7 & 8 with DC public and private sector resources.
Event Overview & Agenda
Date: Wednesday, September 18, 2019
Time: 8:30am - 12:30pm
Location: R.I.S.E. Demonstration Center (2730 Martin Luther King Jr. Avenue SE, WDC 20032)
Attendees will be able to learn the ins and outs of the regulatory process especially as it relates to food-based businesses and...
Must Be 21 Years of Age.
Blanco? Anejo? Reposado? Yes please!
Sit and sip as we learn about the history, process, and different types of Tequila. Let’s transcend our college days and up our tequila game. Join us for a great night of knowledge and drink!
Join DC’s top toques and restaurateurs as they share war stories, and tales of trial and tribulation. Hear how they became the #bestinthebiz. Moderated by food writer Nevin Martell.
Speakers include:
Saied Azali – Perry’s and Mintwood Place
Roberto Donna – Al Dente and Alba Osteria
Ari Gejdenson – Mindful Restaurant Group
Ashok Bajaj – Knightsbridge Group
Barry Koslow – Pinea
Michael Schlow – Tico
David Guas – Bayou Bakery
Click here for more information and tickets.
Debuting as shaw’s first ramen house and cocktail bar in 2014, Chaplin’s Chef/Partner Myo Htun has perfected his recipes first learned as an apprentice in Japan. Now with a Michelin Plate under their belt, Chaplin’s is a must for authentic Japanese dishes such as ramen, dumplings and beyond!
Join us in the fall of 2016, as Smithsonian’s National Museum of American History brings together culinary leaders, researchers, practitioners, and scholars to inspire Museum visitors to understand the history of food in America and the role they play, individually and collectively, in shaping the future of food.
Through culinary demonstrations, hands-on learning opportunities, tastings, talks, experiences with incomparable collections, and much more, the 2016 Smithsonian Food History Weekend will explore the relationship between food, politics, and people. How have we participated, as...
1309 5TH STREET NE
WASHINGTON, DC 20002
CELEBRATING COMMUNITY AND THE NEXT GENERATION OF CULINARY LEADERS
You’re invited to a family-style feast prepared by some of the country’s best chefs. Gather around the table to kick off summer and celebrate our 6th Annual Sunday Supper at Union Market to benefit the Women’s Entrepreneurial Leadership Program.
A FRIEND OF JAMES BEARD BENEFIT
http://unionmarketdc.com/events/sunday-supper-2017/
Join Via Umbria in celebrating Backyard BBQ season with some new and exciting cocktails! Come and sharpen your bar skills from their mixologist, who will teach you how to craft three outstanding bbq themed cocktails. They’ll be serving up Prosecco Punch, Vodka Mint Lemonade and Rose Pineapple Sangria cocktails, so join them for an evening of sugar, spice, and cocktails over ice! The skills you take home will be sure to invigorate any party!
For more information, visit their website!
Tickets: $38.50/person
BUY TICKETS >>>
FEATURED DRINKS
Prosecco Punch
Vodka...
A pioneer in the Oregon wine industry, Argyle was founded in 1987 by Rollin Soles to capture the unique terroir of the Willamette Valley in a sparkling wine. Now 30 years later, Argyle produces one of the most diverse portfolios in Oregon – Pinot Noir, Chardonnay, Riesling and Sparkling wines. No other American winery but Argyle has earned recognition in Wine Spectator’s “Top 100 Wines of the World” in three wine categories: red, white and sparkling.
On Friday, October 26th, we're thrilled to introduce you to Rob Alstrin from Argyle Winery at City Winery. He is a talented professional with...
Belga Cafe is a restaurant concept by Belgium native and award-winning Chef Bart Vandaele. A vibrant atmosphere modeled after Brussel's casual cafes, Belga Cafe is the original Belgian restaurant in Washington, DC. Opened in 2004, the neighborhood locale on Capitol Hill is known for its authentic cuisine, extensive craft beers, and beautiful wine selection.
The Persian New Year (called Nowruz or Norooz) is a multiday celebration of new life and good luck, which annually falls on the spring equinox. Join Mess Hall and restauranteur Saied Azali (Convivial, Mintwood Place) for a 4-course dinner & beverage pairing in celebration of Nowruz, and to ring in the Spring!
The menu, prepared by Chef Keyvan Djavan, will feature classic, sumptuous Iranian flavors (think saffron, rose water & pistachio), with a modern twist. Ben Alt of Reliable Tavern will pair each course with interesting wines and...
Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions, and the award-winning editorial teams from Nation’s Restaurant News, Restaurant Hospitality and Food Management are hosting a two-part special webinar series - Resetting the Table During the COVID-19 Crisis - for the foodservice industry to showcase solutions and leadership strategies for operators during the...
Join us for a local seasonal menu featuring sustainable and local foods from Smith Meadows Farms, Potomac Vegetable Farm, and Early Mountain Winery.
Reservations are required as there is limited seating available.
Call 703-266-1623 to reserve a seat.
Menu
Pumpkin Bisque with House Made Chèvre
Early Mountain Viognier (2011)
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Heirloom Beet and Smith Meadows Farms Beef Tartare
fried cauliflower...
