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Republic will host a 5-course wine dinner with Russian River Valley's ACORN Wines on April 8, 2015 starting at 7:00 p.m. Winemakers and owners, Bill and Betsy Nachbaur, will be in attendance and will also host a "winemakers' welcome" as part of the evening. A small production winery, ACORN only produces 3,000 cases of wine per year, and they grow all grapes on their own estate. Four of their wines will be featured for the evening and paired with dishes from Chef Danny Wells. See below for the full menu. Tickets are $85 per person and can be reserved by calling the restaurant...
HopFest 2019, the only DC beer festival by local brewers, for local brewers, is back for its 5th year in a row to support the DC Brewers’ Guild! Dozens of your favorite breweries will come together at DC Brau Brewing Company on Saturday, March 9th from 1:00 to 5:00pm for an afternoon of hoppy beers, including old favorites, hard-to-find rare brews, and one-offs crafted just for HopFest 2019. Tickets include a complimentary DC Brewers’ Guild tasting glass with unlimited pours of dozens of hop-forward craft offerings from some of your favorite breweries. Early bird tickets are $35...
Make your reservations TODAY to enjoy Summer #RestaurantWeek starting Monday, August 15 - Sunday, August 21! There are so many options to enjoy 3-course menus for lunch, dinner & weekend brunch PLUS we're bringing back RW-To-Go dinners & RW Wine/Cocktail pairings! Check out more than 220+ restaurants offering these #foodiefan favorites, view menus, and book reservations at RWDMV.com. Metropolitan Washington Summer Restaurant Week is owned and produced by the Restaurant Association Metropolitan Washington. The 2022 Summer promotion is sponsored by Events DC, OpenTable,...
Ommegang Culinary Ambassador Chef Teddy Folkman of Granville Moore's A one-seating only, 5-course food and beer adventure in the main dining room on April 30 at 7:00pm.Smith Commons embraces the neighborhood by welcoming in neighbor Chef Teddy from across the street, and by expanding upon the love of all things American Craft Beer with curated tastings from Brewery Ommegang.Learn about the tradition of Belgian-inspired American craft brew making, the history of Ommegang, tips and tricks of pairing beer and food like a pro, and exactly what it takes to win a 6-pack of coveted, limited-edition...
Join Nation's Restaurant News and learn how to identify the best type of images, content, when to post and how to optimize your posts to reach more customers. You'll also learn about Facebook, EdgeRank and we'll show you examples of what NOT to do on social networks.Images and GraphicsUsing photos to show and promote your businessIdentifying bad pictures/imagesGuidelines and copyrightsTabs & Apps for FacebookUsing tabs to promote your business and reach more customersCustomizing and adding new tabsPosting & Promoting Events, Specials, Etc.Understanding Facebook's EdgeRankIdentifying...
Join us for a taste of Brazil through food, drinks and live music on October 15th, 2015 7:30pm-10:00PM. No cover charge. Authentic Brazilian food such as "coxinha" (must try chicken croquette), bolinho de feijoada (black been croquette), Moqueca a Baiana (a delicious seafood stew made green pepper, onions, cilantro, coconut milk and palm oil). Frango ao molho de coco (Grilled chicken breast in a coconut milk sauce and coconut rice), Mexilhao a Carioca (Brazilian style green mussels made with watercress, white wine and leeks) and tasty grilled steaks! Fall caipirinhas and caipiroscas are a...
Whip up a new skill that'll claim dinner party host fame - Sushi Rolling! About this Event Have you ever thought what it would be like to make your own Maki rolls? Do you love sushi? You're in luck, Dyllan's is hosting you to do just that - teach, eat, drink, and have fun! Join Dyllan's Raw Bar Grill as they make their own maki rolls for a cooking class. Create and eat our Veg Roll, Spicy Tuna Roll, Salmon Roll, and Hamachi Roll. They’ll guide you through the process for selecting the freshest fish and teach you how to make seasoned rice. Each ticket includes...
Dyllan's Raw Bar Grill Georgetown Looking for experienced servers to lead the service team. Best in class hospitality Upscale menu and restaurant Huge event space Great opportunity to grow with our company We reward great customer service, punctuality, and availability You want a job that takes care of their servers come talk to us Apply today or stop by 1054 31 st St. NW
¡Celebremos! Join La Cosecha for their opening concert + block party celebration, Calle Latina, headlined by Grammy-winning Latin fusion band Ozomatli! Come for a day of music, food and family-friendly activities including pop-ups, arts + crafts, chef demos and more. LIVE MUSIC BY Ozomatli. Salt Cathedral. Jason Cerda. Duende Camarón. Jonathan Acosta. DJ Bembona. DJ Renzo. DJ Nicolas Losada. Batalá. ENTERTAINMENT BY Latin Vintage. Comedians Gaby Pacheco and Zilla Vodnas. DC Style Salsa Academy. Con Sabor. Grupo Folklórico Ra...
Understanding Unconscious Bias in Restaurants is an interactive program designed specifically for employees and managers working in food service. Developed in conjunction with the Multicultural Foodservice & Hospitality Alliance (MFHA), the course shines a light on this issue with realistic scenarios meaningful to your staff.   The Manager edition of Understanding Unconscious Bias in Restaurants is an interactive program that sheds light on the existence of unconscious bias and guides restaurant managers in their interactions with guests and fellow employees. Developed in...
Join RAMW for a look at the State of the Industry: Triumphs & Challenges Ahead in Food & Restaurants   DATE: Tuesday, March 20, 2018 TIME: 10:00 - 11:30AM WHERE: Kith and Kin at the Intercontinental Hotel   KEYNOTE SPEAKERS The Washington Post's Michelle Jaconi | Creative Video, Executive Producer Mary Beth Albright | Food Video, Host/Editor   REGISTRATION FEE: $20 (Ticket includes a special seated breakfast menu prepared and presented by Chef Kwame Onwuachi of Kith and Kin)   SPACE IS LIMITED - REGISTER BY MARCH 19,...
The party's at Joe's Haus! It's Germany's most famous festival right here, featuring traditional Oktoberfest fare and beer. Join the celebration from September 19 - October 7! Come in and try our Bavarian Pretzels, Pork Schnitzel, Sauerbraten, and warm Apple Strudel Shortcake. Then wash it all down with a Crisp Paulaner Oktoberfest or our famous Autumn Spice Sangria! LIBATIONS AUTUMN SPICE SANGRIA A fall blend of apple-ginger brandy, spiced rum, apple cider, pomegranate juice and pinot grigio $ 8.5 Glass, 418 Pitcher   PAULANER OKTOBERFEST An original...
Voted the #1 Food & Restaurant Event in DC by BIZBASH since 2009, The RAMMY Awards Gala celebrate excellence in Metropolitan Washington's restaurant and foodservice community. Read More | Tickets | Sponsors
Winterfest Pours at the Georgetown Game Room About this Event - Seasonal & Festive Beers - Treats & Arcade Games - Pizza, Fondue & Roasted Chestnuts - Pinball, Darts, Skeeball & More! - $15 for four 6oz pours, with a souvenir Paradiso glass! Get Tickets
FOR IMMEDIATE RELEASE Contact:Avery Meetre, LRA PR avery@lindarothpr.com 202-369-4954   Restaurant Association Metropolitan Washington Announces 2023 RAMMY Awards Winners Annual awards celebrate legacy and excellence in the region’s food industry   Washington, DC (July 9, 2023)—Restaurant industry professionals and their allies gathered tonight at the Walter E. Washington Convention Center for the 41st Annual RAMMY Awards as Restaurant Association Metropolitan Washington(RAMW) announced winners and a range of special distinctions in a number of categories...
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy. “Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly. Buon appetito! BUY TICKETS
Step into our kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where we will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of our signature desserts. This week’s menu features Potato Gnocchi with Mushroom Trifolati and Truffle, followed by the Umbrian delicacy, Rocciata, with the chance afterwards to enjoy your handiwork....
Great Laotian food is no longer half a world away. Inspired by the bright, vibrant, and simple flavors of Laos, we are bringing quality Laotian cuisine directly to NoMa. Our love for Laos can be found in everything we do, from the food we serve to the decor in our dining room. This is Laos in Town!
Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is seeking a full-time Cook for its two-Michelin-starred fine dining restaurant Pineapple and Pearls. Some things to know about us: Our Mission. Our mission is “To make this the most enjoyable fine dining restaurant to work in and the most enjoyable fine dining restaurant to dine in”. This is the reason we are here. This is why we do what we do. We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize...
Washington, D.C.’s most anticipated epicurean festival will be celebrating its 24th year with creative tastes from more than 30 of the neighborhood’s best restaurants. This year, guests will be able to enjoy beer and wine as they stroll from booth to booth. This foodie event takes place in the heart of Georgetown, on K Street NW, between Wisconsin Avenue and Thomas Jefferson Street and along the scenic Georgetown Waterfront. This longstanding event in Georgetown benefits the Georgetown Ministry Center’s mission to support the homeless. The event began over 20...

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