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MEET. EAT. SHOP.
The Emporiyum is back and better than ever! Join us on November 8 - 10, 2019 at Dock5 @ Union Market in Washington, DC.
Grab all your savvy foodie friends and join us for this one-of-a-kind food marketplace featuring the tastiest treats from around the country. Discover delicious foods and purchase thoughtful gifts and top-quality products from a lineup of artisans you won’t find anywhere else. There will be tunes, sips, and samples.
Tickets on sale now! More details to follow!
Friday Night Preview Party
This ticket includes first access to...
A trusted partner at nearly three million customer locations, Ecolab is the global leader in water, hygiene and energy technologies and services that protect people and vital resources. Around the world, customers in foodservice, food processing, hospitality, healthcare, industrial, and oil and gas markets choose Ecolab products and services to keep their environment clean and safe, operate efficiently and achieve sustainability goals.
Ensure guest satisfaction and enhance your reputation through commercial foodservice solutions in the Restaurant, Quick Service Restaurant (QSR) and...
Our popular Paella Making class is now available monthly at our DC, Rockville and Old Town Alexandria locations. Work alongside our expert chefs as you learn the art of making this traditional Spanish dish. Compete with others in your class for the best dish and a chance to win a prize!
Choice of:
Paella-Making Class for One ($105 value!)
Paella-Making Class for Two ($210 value!)
Includes:
Welcome sangria and appetizers
Brief history of paella
Paella-making session
2 Complementary glasses of Sangria, Paella and tapas buffet
Dessert...
Located in the heart of the historical Georgetown, Donahue combines fine dining with an upscale lounge setting.
Guests can enjoy a fine dinner menu curated by our culinary team that ranges from caviar and seafood towers to house made pasta, grilled royal sea bass and our indulgent chocolate pot de crème. This is all accompanied by our extended champagne list or paired with expertly crafted cocktails.
Whether you are planning a business dinner, romantic date, birthday or just to celebrate life - Donahue is the perfect place for you.
We offer a variety of different experiences ranging from...
NPSI 2022!
After two years, the National ProStart Invitations returns, live and in person!
May 6 – 8, 2022
Washington Hilton
1919 Connecticut Avenue, NW
Washington, DC 20009
COVID Policy for NPSI 2022 [updated 03/29/22]
The National ProStart Invitational® (NPSI) is the country's premier secondary school competition focused on restaurant management and culinary arts. Annually, nearly 400 student competitors put their skills to the test in front of industry leaders, NRAEF Trustees, state restaurant associations, and family and friends - all with hopes of...
Meriwether Godsey is looking for a Baker, responsible for the preparation, cooking, and presentation for baked goods for daily meals and special events at Virginia Theological Seminary, a flagship seminary school located in the heart of Alexandria, VA.
What you will do:
•Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of the product.
•Use traditional, made from scratch preparation methods and keep accurate production logs.
•Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent...
The Foodservice PAC was established to promote the interests of the foodservice industry.
How to Contribute
ONLINE: Via credit card (American Express, Mastercard and Visa accepted)
Click to donate to the Foodservice PAC for issues relating to DC:
BY CHECK:
Make payable to "Foodservice PAC" - please indicate DC or VA on your memo line to ensure your donation goes to the correct account.
Mail To: RAMW
Attn: Foodservice PAC
2112 Pennsylvania Avenue, NW, Suite 450
Washington, DC 20037
Join Via Umbria to celebrate the the unique and colorful flavors that Friuli and Veneto have to offer by stepping into their test kitchen! This unique edition of their cooking class series will include a delicious 3-course menu of Friuli and Veneto specialties, combined with the perfectly paired wines of the region! If you dare, there will be the opportunity to roll up your sleeves and get your hands dirty. They will teach you how to create a delicious meal that you can easily recreate, and which wines to pair! No more excuses in the kitchen. Buy your tickets now!
For more...
When: February 2, 2014 - 11am - 2pm
Where: The Mansion on O Street 2020 O Street N.W., DC
Tickets: $45/per Online reservations are required
Reserve: http://www.omansion.com/groundhog
Gourmet brunch includes omelette/waffle bar, a large variety of international and regional food, award winning desserts and champagne! Plenty of vegetarian options.
Private rooms available.
Guests are invited to explore the museum's 100 rooms and 70 secret doors after they dine. Search for Mrs. Rosa Parks' room, the John Lennon room, the Safari room, over 50 signed guitars, art, memorabilia and much...
METROCOOKING DC - SHOP SIP SAMPLE!
Join Events DC for the 13th annual MetroCooking DC Show! The ultimate foodie outing returns to the Washington Convention Center December 1-2, 2018.
Whether you’re an aspiring home cook or expert entertainer, the two-day culinary extravaganza provides a one-of-a-kind experience for all food and entertaining enthusiasts.
Enjoy cooking demos and book signings with top Celebrity Chefs. Sample from over 50 local restaurants in the Grand Tasting Pavilion. Wash down your fare with a local brew from the Beer, Wine and Spirits Garden. Learn new...
GENERAL MANAGER FOR FAST-CASUAL RESTAURANT
POSITION: We are looking for motivated, skilled and energetic General Manager for our restaurant who can manage and supervise all aspects of restaurant operations including customer service, product and cost management, training and development, and profitability and sales.
ROCKLANDS Barbeque and Grilling Company has been in business in the DMV for almost 30 years and our mission is to serve the best barbeque and grilled foods in the Washington area, creating a memorable experience for all our customers.
REQUIREMENTS include:
*3 – 5 years of...
The restaurant industry faces unique challenges when it comes to discrimination, mental health and wellness and empathy. In response to these challenges, the President and Founder of the Multicultural Foodservice & Hospitality Alliance (MFHA) will talk with Leonard Yip, Chief People Officer, Panda Express and Jamal Rasoully, CEO Halal Shack about how to manage diverse workforce and a changing reality in this webinar presented by Unilever in partnership with National Restaurant Association and Fair Kitchens.
Three takeaways from the webinar:
Cultural insights and specific...
Sugarloaf Craft Festivals bring together the nation’s top artisans to show and sell their contemporary crafts and fine arts. Holding shows across the country each year, the festival series attracts hundreds of thousands of visitors. The goal of the Sugarloaf festivals is to provide visitors an opportunity to view this art, as well as meet the talented artists who produce it.
Continuing the already popular 'Sapporo Ramen 101' experience hosted at Daikaya Ramen, partners Executive Chef Katsuya Fukushima and Daisuke Utagawa are teaming up again to educate and satiate scores of local ramen lovers. Join them for their interactive live culinary lecture, demo, and tasting on June 13th and 27th sharing the intricate history and background of making authentic Japanese Sapporo ramen.
Priced at $28 per person (tax and gratuity not included), each 'Sapporo Ramen 101' experience begins at 10AM, and lasts an hour, ending at 11AM. Guests...
A celebration of women in food to benefit the executive education program for women in culinary leadership. Cocktails and music begin at 4:30 P.M. and supper begins at 6 p.m.
For reservations click here.
Four-legged furry children enjoy celebrating Christmas too and Radiator has them covered! On Saturday, December 23, dog owners are invited to Radiator’s patio for Santa Paws, a day of doggy photos with Santa and holiday treats benefitting City Paws Rescue. Pups can help themselves to complimentary dog biscuits while their humans enjoy $5 spiked hot chocolates and the full Radiator’s Christmas Vacation menu at a discount. Ten percent of Radiator’s proceeds on December 23 will go to City Paws Rescue. Santa Paws will be held...
Forget about the mint jelly! This is a whole animal butchering demonstration. Chef Chris will share his valuable connections and teach you how to save money by purchasing the whole animal and utilizing every part to it's full potential. $110.00 per personMinimum 10 people to hold the class The Restaurant at Patowmack Farm 42461 Lovettsville RoadLovettsville, VA 20180540.822.9017
5-10pm - Three-course dinner $69 per person (excluding beverages, tax & gratuity).Check out the menu online.
Charity off the hook presents: Annual Seafood fundraiser benefiting Regional Charities
‘Charity Off The Hook’ returns to The Tavern At Ivy City Smokehouse for their Annual Seafood Fundraiser Benefiting Regional Charities
Each year a collection of Chefs donate their time to cook amazing seafood for all ticket holders. Casino night, auction item, music, drinks, and much more included.
Ivy City Smokehouse
1356 Okie Street NE, Washington, DC 20002
For more event info visit: www.CharityOffTheHook.com
RESERVE YOUR TICKETS // PARTICIPATING...
