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RAMW + CPA Eats PPP Roundtable
Please RSVP to info@ramw.org to register
An All-You-Can-Eat Party Pairing Oysters with Wine and Local Craft Beer
About this Event
Celebrate the Spring Equinox with Grilled, Steamed, Roasted, and Raw Oysters! Clyde's at Mark Center will pair them with beer from Alexandria's award-winning Port City Brewing Co. and Woodbridge's Brew Republic Bierwerks, along with a Marlborough, New Zealand Sauvignon Blanc from Wither Hills*.
BUY TICKETS
$75/person in advance
$80/person at the door
*Wither Hills Marlborough Sauvignon Blanc was a Gold Medal winner at the 2019 Old Ebbitt Grill International Wines for...
Celebrate Oyster Night in Port City Brewing Co.'s Tasting Room, with their friends from War Shore Oyster Company. These oysters will be harvested the morning of the event and driven straight to the Tasting Room! Unlimited oysters on the half shell, a guided brewery tour and beer tastings. Revival Stout will be on tap, along with our other brews. 7-9 pm. Limited tickets. Only $45 per person. Reservations with a cc# required: 703 797-2739 x3 (Tasting Room.)Port City Brewing Company
Spice Dinner Reunites Former Daniel Boulud NYC Culinary Colleagues Bertrand Chemel & Lior Lev Sercarz
(FALLS CHURCH, VA) – On Sunday, October 26th, 2014 from 5:00PM to 8:00PM (regular seatings available), Executive Chef Bertrand Chemel of 2941 Restaurant and critically acclaimed NYC-based spice master and owner of La Boîte Biscuits & Spices Lior Lev Sercarz (www.laboiteny.com/ @laboiteny) are reuniting to co-host the 2nd Annual 8-course Spice Dinner at 2941 Restaurant (2941 Fairview Park Drive, Falls Church, VA 22042; (703) 270-1500; www.2941.com; @...
Hey wine and beer lovers! This tasting class will introduce you to wine varietals and beer types you’re sure to enjoy. Gain a healthy exposure and better experience with various wines and beers. The class is great for beginners, connoisseurs, friends, date nights, colleagues and more. Click here to sign up.
What goes down must come up. Join the Tommy Show Family for Wreaths Across America clean up. As we did on December 15, we are going to meet at Pentagon Row Plaza and walk over to the South Gate of Arlington National Cemetery around 8:30AM. This event is not widely attended and we really need your help! Dress warmly and bring a broom, hockey stick or dog leash/rope to help gather multiple wreaths at once. Or do what this guy did last year ⬇️
REGISTER TODAY!
We're so excited to see you and continue this annual tradition.
Much Love,
Tommy Show
It's National Bartenders Day! Join City Winery DC at this cocktail tasting event where each of their bartenders will create their signature drink which you'll have the chance to try and judge who will be the winner!
Tickets: https://citywinery.com/washingtondc/bartendersday120819.html
Ping PongDim Sum was once again nominated for two awards in the Washington Post Express’“Best of 2011” competition and to celebrate their nominations they will host avoting bash for guests! Complete with all-night happy hour specials and a freemenu sampling, Ping Pong will also give free cocktail vouchers to guests whovote for them in the “Best Dim Sum” and “Best Cocktail Menu” categories.Specials include $3 dim sum plates, $4 draft beer and $5 specialty cocktails. Ping PongDim Sum (Chinatown)900 7thSt., NW(202)506-3740 Ping PongDim Sum (...
In January the Council of the District of Columbia passed sick leave legislation that directly affects your business. RAMW and Saul Ewing LLP are hosting a Q&A Discussion for Restaurants on the Earned Sick and Safe Leave Amendment Act and the HR implications it has for your business on May 6th from 3-4pm. This is the opportunity to ask and have answered any questions you may have regarding sick leave and to gain clarity to ensure you are in full compliance.
Sick Leave Q&A Discussion
Who: Robert Duston, Saul Ewing LLP
When: Tuesday, May 6th, from 3-4pm
Where:...
As a thank you to our loyal guests we present an ALL NIGHT HAPPY HOUR: $4 draft beer, $5 sangria, $6 cava, plus $4, $5 and $6 tapas. Join us at the bar from 3pm-Close to celebrate our first year in Washington!Find out more.
Northern Virginia wine country is right down the road. We’re happy to have these great wines in our house and on our list. Join us for a class discussing the history, present, and future of Virginia viticulture. We’ll be tasting some of Northern Virginia’s finest while listening to a local expert discuss their amazing wine. Virginia wine is for Wine lovers!
21+
Get Tickets Here!
https://citywinery.com/washingtondc/virginiawinelovers112918.html
Bistro Cacao has been serving modern French Cuisine in their Capitol Hill location since 2009. We are looking for a result oriented, customer driven General Restaurant Manager to join our dynamic team.
General Restaurant Manager duties:
Meets restaurant financial objectives by developing financing; preparing annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase annual revenue.
Increases customer base by developing and implementing marketing, advertising, public...
Kick off your summer with Washingtonian at the AT&T Best of Washington party on June 9 at the National Building Museum! Come enjoy delectable fare and cocktails from more than 75 ofWashingtonian’s top-rated restaurants all under one roof. More than 2,000 foodies, celebrities, restaurateurs, and The Leukemia & Lymphoma Society supporters will sample, sip, socialize, while celebrating the best of the best. Get your early-bird tickets to the summer’s hottest party before prices go up on April 15!
To celebrate Mardi Gras on February 13th, Executive Chef and Co-Owner Shannan Troncoso and Sous Chef Inma Bonnareli of Brookland’s Finest have created a special dinner menu with festive specials featuring local spirits from One Eight Distilling.
Louisiana cuisine will be the focus of the menu, with a special nod to locally crafted spirits from Ivy City-based One Eight Distilling. The first course features Crispy Frog Legs with Remoulade Sauce paired with a rosemary infused Gin Rickey. Etouffée with Gulf shrimp...
Kith/Kin will be redesigned to highlight the experience of a night market in West Africa with great food, music and dancers.
About this Event
Honoring the essence and heritage of West Africa's unique and diverse culture, Kith/Kin will be transformed into a vibrant night market to celebrate the restaurant's two year anniversary. The evening will be accentuated with stunning views of the Potomac River on The Wharf, delicious food, eclectic sounds of music from DJ Chardabat ranging from Afrobeats and Highlife to Afro-Soul, all intertwined with live dancing and sounds from the...
Every Tuesday Ben's Next Door brings you DC's best live "Indie Soul Music" featuring local artists. 9pm. No cover.
Visit Ben's Next Door online
Location: 1211 U St. Northwest, Washington, DC 20009
Contact: Questios? Please call 202-667-8880
Our popular Paella Making class is now available monthly at our DC, Rockville and Old Town Alexandria locations. Work alongside our expert chefs as you learn the art of making this traditional Spanish dish. Compete with others in your class for the best dish and a chance to win a prize!
Choice of:
Paella-Making Class for One ($105 value!)
Paella-Making Class for Two ($210 value!)
Includes:
Welcome sangria and appetizers
Brief history of paella
Paella-making session
2 Complementary glasses of Sangria, Paella and tapas buffet
Dessert...
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
Qualifications:
-Requires good communication skills.
-2-3 years of previous line experience preferred.
-Culinary degree or related hotel experience is preferred.
-Candidates should...
Join us for our 21st year of matching wine with oysters from both coasts.
Sample several dozen varieties of oysters and the ten winning wines from our International Oysters for Wine Competition.
Tickets go on sale Tuesday, September 8, 2015.
Buy in person at Old Ebbitt Grill at 7:30am or online at 10am www.ebbittoysterriot.com
Matinee from noon till 3pm
Evening from 6:30 - 9:30pm
BREWERIES
DC Brau – DC
3 Stars – DC
Right Proper – DC
Evolution – MD
Flying Dog – MD
Jailbreak – MD
Port City – VA
Three Notch’d – VA
Old Ox – VA
Bell’s – MI
RESTAURANTS/CHEFS
Salvatore Ferro – Old Ebbitt Grill
Zach Smith – The Hamilton
Jeff Eng – Clyde’s Tower Oaks Lodge
Mike Friedman – Red Hen/All Purpose
Logan McGear – Smoke & Barrel
Kyle Bailey – Sixth Engine
Travis Weiss – Rebellion
Rob Rubba – Hazel
Scott Drewno...
