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Restaurant Association Metropolitan Washington (RAMW) is proud to be in partnership with Stratford University’s School of Culinary Arts and Hospitality Management. In its 40th year of education, ACF accredited Stratford University, prepares students for the evolving demands of the hospitality and culinary arts professionals, providing them with a framework for the lifelong learning required for career advancement.
With a focus on workforce development and job and intern placement, RAMW works to connect and promote Stratford University’s hospitality and culinary education...
Join the Mayor’s Office of LGBTQ Affairs, the Office of Women’s Policies and Initiatives, and the Washington Blade as we celebrate 40 fantastic queer women who are making a difference in their community. From political activism, business leadership, and cultural innovation, we’ve found 40 queer women who call their District home and are the change-agents the District needs. Watch out for their profiles in the upcoming issue of the Blade, and join us at Google HQ to celebrate their accomplishments!
This event is free and open to the public -...
Now in its 17th year, the objective of the Cherry Picks Restaurant Program is for the National Cherry Blossom Festival and the Restaurant Association Metropolitan Washington (RAMW) to highlight the area’s vibrant and diverse restaurant scene for over 1.5 million attendees throughout the Festival, March 20 – April 14, 2019. Restaurants are encouraged to enroll in the program to highlight items from their seasonal, springtime menus, which highlight culinary creativity through tasty dishes and/or delicious cocktails. Please note: the use of cherries as an ingredient is not necessary...
Celebrate the history of wine in Virginia with exclusive evening tours of George Washington's Mount Vernon Mansion and cellar and appearances by George and Martha Washington. Bring a blanket, relax on the east lawn overlooking the scenic Potomac River, and sample wines made in Virginia while enjoying live music. During tours of the Mansion, visit the cellar where Washington stored his wine and learn about the successes and failures of our Founding Father’s endeavors with wine.
To accompany the wine tasting, fruit and cheese boxes are available by advance purchase. A...
A celebration of women in food to benefit the executive education program for women in culinary leadership. Cocktails and music begin at 4:30 P.M. and supper begins at 6 p.m.
For reservations click here.
Please click the button below to make a payment for your 2022 RAMMYS Restaurateur Level Sponsorship. Questions? Email us at therammys@ramw.org or call us at (202) 331-5990. We look forward to seeing you and your team at The RAMMYS!
In celebration of the new patio at Pizzeria Paradiso’s Spring Valley location, the restaurant will be offering a Beer Float drink special on July 28th to patio guests starting at 11am. Adults can indulge in two different beer options provided by RaR Brewing for their float ($8) or can stick a traditional root beer float ($6) that will be also available for underage guests.
Pizzeria Paradiso Spring Valley is located at 4850 Massachusetts Ave NW, Washington, DC 20016.
The FreshFarm Feast directly invests in the food and farms of the Mid-Atlantic watershed. The Feast will help FreshFarm provide important economic opportunities to local farmers and supports our outreach programs to educate the public about food and related environmental issues. Be sure to get your tickets here for the event.
A time for reunited lovers, Somen Noodles, an Astral Traveler Cocktail, and making wishes during this special week.
Daikaya, the popular izakaya & ramen shop, is excited to celebrate Tanabata, the Japanese Star Festival, the week from July 1st through July 7th. Tanabata means "evening of the seventh" and originated from the Chinese Qixi Festival. It celebrates the meeting of the deities Orihime and Hikoboshi. According to legend, the Milky Way separates these lovers, and they are allowed to meet only...
Wine Director Winn Roberton and our James Beard nominated Wine Team presents:
"Tour de Force" a Quarterly Wine Series highlighting great wines with a entertaining theme in 4 Dinners cutomized with Bourbon Steak Executive Chef Drew Adams.
The series Kicks off with "No 'Pagne, No Gain" highlighting the finest Champagnes (listed below) alongside 5 Courses designed for each cuvée.
Ruinart Blanc des Blancs
Krug Grand Cuvée NV
Moët et Chandon Grand Vintage Extra Brut 2009
Veuve Cliquot La Grande Dame Rosé 2006...
Ping PongDim Sum was once again nominated for two awards in the Washington Post Express’“Best of 2011” competition and to celebrate their nominations they will host avoting bash for guests! Complete with all-night happy hour specials and a freemenu sampling, Ping Pong will also give free cocktail vouchers to guests whovote for them in the “Best Dim Sum” and “Best Cocktail Menu” categories.Specials include $3 dim sum plates, $4 draft beer and $5 specialty cocktails. Ping PongDim Sum (Chinatown)900 7thSt., NW(202)506-3740 Ping PongDim Sum (...
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
Course Duration:
5 hours (9:30 AM – 2:30 PM)
Course Locations:
Restaurant...
Meriwether Godsey is looking for a Baker, responsible for the preparation, cooking, and presentation for baked goods for daily meals and special events at Virginia Theological Seminary, a flagship seminary school located in the heart of Alexandria, VA.
What you will do:
•Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of the product.
•Use traditional, made from scratch preparation methods and keep accurate production logs.
•Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent...
Continuing the already popular 'Sapporo Ramen 101' experience hosted at Daikaya Ramen, partners Executive Chef Katsuya Fukushima and Daisuke Utagawa are teaming up again to educate and satiate scores of local ramen lovers. Join them for their interactive live culinary lecture, demo, and tasting on June 13th and 27th sharing the intricate history and background of making authentic Japanese Sapporo ramen.
Priced at $28 per person (tax and gratuity not included), each 'Sapporo Ramen 101' experience begins at 10AM, and lasts an hour, ending at 11AM. Guests...
Sugarloaf Craft Festivals bring together the nation’s top artisans to show and sell their contemporary crafts and fine arts. Holding shows across the country each year, the festival series attracts hundreds of thousands of visitors. The goal of the Sugarloaf festivals is to provide visitors an opportunity to view this art, as well as meet the talented artists who produce it.
You don’t have to go to Spain to learn the art of making the
best Paella. RAMMY nominated Chef, Javier Romero
demonstrates the craft of putting the perfect Paella
together with his interactive and educational
Master Cooking Class!
All ingredients and materials will be provided in class.
All (tax & service) included in the price.
What to Expect:
• Make 5 different delicious paellas
• Paellas Recipe Book
• All Materials Needed
• All Ingredients
• Complimentary Glass of Sangria or House Wine
• Price Per Person $110 (Tax & Gratuity Included)
Rosé will be the main attraction at The Yards’ Rosé All Day festival located at The Yards Park and Boardwalk, with a variety of rosé and frosé including from District Winery and Due South, and food provided by a number of The Yards’ beloved restaurants. Your $10 ticket gains you entry to the event and your first glass of rose!
Guests will enjoy live music, multiple outdoor rosé bars, personalized wine glass monogramming, perfectly pink instagrammable installations, such as flower walls, fashion sketches, and a garden lounge. Ros...
Join one of the first visiting Cuban chefs to cook in the U.S. since the embargo! A pop-up restaurant featuring a 4-course pre fixe menu of innovative Cuban cuisine. A collaboration by Chef Guillermo of Cuba Libare & Chef Alain of Doctor Café, Havana, Cuba. $45 per person. Cuba Libre Restaurant & Rum Bar : 801 9th St NW, Washington DC 20001Visit www.cubalibrerestaurant.com for more menu/additional information OR http://cubalibrerestaurant.com/i/cuban-food-dc-paladar-june-2/
