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What information do we collect? We collect information from you when you subscribe to our Diner Rewards newsletter. When registering on our site, as appropriate, you may be asked to enter your: name or e-mail address. You may, however, visit our site anonymously. What do we use your information for?  Any of the information we collect from you may be used in one of the following ways:  To improve our website (we continually strive to improve our website offerings based on the information and feedback we receive from you) To improve customer service (your information...
Bastille Day @ Malmaison - Vive la Rosé! Celebrate a French Fête with us at Malmaison on July 14th! Join Malmaison for a Rosé & Parisian Pastry Pairing with their renowned pastry chef & chief sommelier. Escape to the Loire Valley, to the streets of Paris, to the Cannes film festival. Celebrate France’s independence day the way they know best: with delicious pastries and divine wine. $40 Ticket includes rosé wine tasting + housemade Parisian sweets.   BUY TICKETS  
Join us for our next, no cost, virtual webinar Marketing in a Digital World, hosted by RAMW banking partner Chase, on Tuesday, Oct. 29, at 2pm. Hear from Darla Hall, Chase Senior Business Consultant, who will share professional development tips and business solutions in 5 focus areas:   Your Unique Business - Embrace your uniqueness and cultivate it through branding and marketing strategy. Where Your Customers Are - Be online where and when your customers need you. Maximizing Your Online Spaces - Take a holistic approach to save time and money while improving results....
Join the Bowser administration for updates from the Small Business Administration (SBA) on COVID-19 recovery programs at the DC Small Business Community TeleTownhall. DETAILS Dial-in: 844-881-1314 *No Passcode Required* Click Here to Register This TeleTownhall is hosted by the Executive Office of the Mayor (EOM), the Office of the Deputy Mayor for Planning & Economic Development (DMPED), and DC Department of Small & Local Business Development (DSLBD).
Joselito Casa de Comidas cordially invites you to join them for a special Winemaker Dinner with Isaac Fernandez, Grapes of Spain and Gran Cata Wine Shop on Wednesday, September 26 from 6:30 to 9:30pm in the evening! Guests will enjoy a Cava reception with welcome hors d'oeuvres from 6:30 - 7:00pm, followed by a five course menu prepared by Chef Sierra exclusively for this event.  Each course will be paired with winemaker Isaac Fernandez's illustrious wines.  Throughout the dinner, Isaac will explain the wines being...
Join Cohn Reznick's Restaurant Technology Webinar Series as leading operators discuss the prolific changes made to restaurant operations and the implementation of new technologies to elevate their brands to the next level. The RestTech 2020 series covers a variety of topics including touchless ordering and payments, off-premises revenue channels, systems that support business agility, customer and employee engagement, and health and safety. Safety First: Guest and Employee Health October 14, 2020 This program will focus on best-in-class operational strategies and tech platforms that...
Enjoy these great treats at your local Pizza Paradiso during Autumn Fest: Georgetown: AleWerks Pumpkin Ale Devils Backbone Pumpkin Hunter Evolution Jacques-Au-Lantern Southern Tier Pumking DC Brau Oktoberfest Flying Dog Dogtoberfest Mad Fox Oktoberfest Sly Fox Oktoberfest Atlas Fresh Hop Rowdy Ale Flying Dog Secret Stash Harvest Ale Franklin’s A Farewell to Farms TBD Dupont Circle: Dogfish Head Punkin Ale Elysian Night Owl Pumpkin Schlafly Pumpkin Ale Weyerbacher Imperial Pumpkin Ale Devils Backbone Ofest Great Lakes Oktoberfest Hofstettner...
Italian Christmas Treats  Sunday, December 9  //  1:00-3:00pm Tickets: $45 per person (exclusive of beverages, tax & gratuity) BUY TICKETS Join Centrolina in CityCenterDC as Pastry Chef Caitlin Dysart prepares classic and modern treats for your holiday table. Recipes to be demonstrated and sampled: La Befana’s Stars Anise-scented sugar cookies with sprinkles Cavallucci Tuscan spiced walnut cookies Struffoli Honey-soaked fried dough Meringa colorful and crunchy peppermint meringue cookies BUY TICKETS
Turkish restaurant Ankara is having its soft-opening on Thursday, May 14 with limited lunch and dinner service. Ankara will celebrate the rich diversity of Turkish food and culture through a blend of classic and contemporary menu offerings and hospitality. The menu will feature the best of traditional Turkish foods as well as newly envisioned dishes. Happy Hour will be available Monday – Friday from 5 p.m. to – 7 p.m. on the outside patio during patio season. Lunch is available Monday – Saturday from 11 a...
Denizens Brewing Co
To celebrate all things spring, Silver Spring’s newest brewery, Denizens Brewing Co, will be featured at a beer dinner at The Daily Dish on March 24th. The Daily Dish’s Executive Chef/Owner Jerry Hollinger and Owner Zena Polin crafted a five course menu that perfectly pairs with five of the local brewery’s best selections. The $70 dinner (not including tax and gratuities) begins at 6:30 pm with Social Starters and Junk in the Dunk, a Munich-Style Dunkel, served with“cocoa” nuts; Dunkel beer & cheese soup shooters; grainy mustard dip with Lancaster County pretzels; and assorted housemade...
Kuya Ja's Lechon Belly in Rockville, MD hosts Kinamot Dinners on Tuesdays once a month! Chef Javier Fernandez puts on a feast in hopes to introduce diners to a traditional way of eating in the Philippines. A social experience! Different dishes are piled on top of a banana leaf covered table. Kinamot in Cebuano/Bisaya means to eat with your hands. This is the equivalent of "Kamayan" or "Boodle Fight." Come join us and dig in! Next Dates: February 12th and March 5th Dining Times: 6pm and 8:30pm Reservations only! Please call 240-669-4383 or email contact@kuyajas.com for info/reservations!
Celebrating their 22nd Anniversary, the Oyster Riot is one of the greatest parties of the year in Washington, DC. Each night, nearly 1000 people devour tens of thousands of oysters while enjoying the gold medal winners of the International Wines for Oysters Competition and grooving to some awesome tunes. 
Join EdibleDC for their Spring issue release party at Destination Wedding! Happy hour priced drinks will be available with complimentary bites provided by Doi Moi to enjoy as well. This event is free to the public, but donations are encouraged and being collected for Community Foodworks. RSVP Today > > >
The DC Department of Employment Services’ Office of Wage-Hour, in partnership with the DC Department of Transportation, invites you to participate in the Commuter Benefits Forum, an event where we will discuss guidelines pertaining to the Commuter Benefits Act and employer requirements under the act. This session is scheduled for: Tuesday, January 23, 2018 from 10:00 a.m. – 12:00 p.m. Department of Employment Services 4058 Minnesota Ave. NE Washington, DC 20019 Community Room These events are designed to inform, educate and share expectations with employers about the...
Celebrate the longest day of the year and the Solstice under the fading summer light with a White Dinner on the Piazza at i Ricchi. Dress in white and bring a white accessory – a hat, a flower, a candelabra, a dog! We’ll supply the rest, under the stars and twinkling lights – white linens, white flowers, white candles, white sparklers and a magnificent summer dinner. BUY TICKETS! MENU featuring complimentary Bianco Spritz cocktails - White lemon pizza - Anice cured salmon with tarragon mascarpone - Florentine coccoli - Zucchini pasta carbonara - Tuscan fried...
Wine Director Winn Roberton and our James Beard nominated Wine Team presents: "Tour de Force" a Quarterly Wine Series highlighting great wines with a entertaining theme in 4 Dinners cutomized with Bourbon Steak Executive Chef Drew Adams. The series Kicks off with "No 'Pagne, No Gain" highlighting the finest Champagnes (listed below) alongside 5 Courses designed for each cuvée. Ruinart Blanc des Blancs Krug Grand Cuvée NV Moët et Chandon Grand Vintage Extra Brut 2009 Veuve Cliquot La Grande Dame Rosé 2006...
Looking for a nice place to enjoy the Father's day in Washington DC? The most traditional spanish restaurant elaborate a brunch menu, come to Taberna del Alabardero and get a $20 Gift Card for your next visit.
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert! Tickets are $85 per person, plus tax and gratuity Click here to reserve your spot today!
Join Osteria Marzano for an exceptional Macallan tasting on their rooftop! Each scotch will be paired with the perfect cheeses, and several heavy hors d'oeuvres will be served through out the evening. Your partner isn't a scotch drinker? No worries, they'll also have several wines to choose from! They will be serving the following Macallans: - The Classic Cut - The Macallan 15 yr - The Rare Cask Tickets purchased online: $75 Tickets at the door: $85 BUY TICKETS >>>
We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see you...
Please click the button below to make a payment for your onsite ServSafe Food Safety Manager training session. You will be directed to our secure online payment portal and a receipt will be emailed to the address provided within the payment form. Questions? Please contact I-shi Patterson Stuart at ishi@ramw.org or (202) 331-5990.  

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