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Environment

Seeking to strengthen their bottom lines, increase the value of their business and minimize their impact on the environment, more restaurateurs are seeking out and incorporating sustainable practices into their food service operations.

From state and local energy and agricultural policies, to food waste and packaging restrictions, it is important for restaurant operators to understand the issues that impact the profitability of their business.

RAMW works with a number of businesses which can help you better understand these issues, help you build sustainability into your existing operations and provide food waste management solutions.


New Guides to Help Restaurants Reduce Food Waste

February 6, 2018
National Restaurant Association - February 6, 2018 ReFED , a nonprofit committed to reducing food waste in the United States, and the Food Waste Reduction Alliance , of which the National Restaurant Association is a founding member, released two guides to help our industry implement strategies and best practices to cut food waste. ReFED and the FWRA partnered to release the guides Feb. 6. The guides focus on helping companies work towards meeting the national goal of cutting food waste in half by 2030. They created the guides with input from more than 80 expert contributors, including onsite...

Chile: Healthy Food, Source of Life, Quality By Nature

March 24, 2015
Because of its geographic and climatic characteristics, Chile is a real phytosanitary island. The origin of resources preserves its purity, protected by natural barriers. The origin of foods is source of trust and quality. Learn more about how Chile has developed a trustable, stable, and modern industry that knows how to adapt to the needs and demands of different markets. Watch the video (2 minutes)

Webinar: From the Olive Groves of Chile to the Best in the Bottle

December 22, 2014
Chile’s unique geography protects its agriculture from potential hazards coming from other countries. Its natural boundaries — the driest desert in the world (north), the Pacific Ocean (west), the Andean range (east) and the Patagonia (south) — form a shelter to grow any cultivar under optimal growing conditions. Join us on a visually stunning journey to learn about the truly delicious extra virgin olive oils from Chile and how they are made. Click here to watch the webinar now! (3 minutes)...

Foods from Chile, Source of Life

October 15, 2014
Extending for over 2,500 miles along Latin America’s southwestern coast, Chile is protected by natural barriers of mountains, glaciers, dessert and sea, creating a pristine environment for plants and wildlife to flourish. From deserts in the North to rain forests and snow-capped volcanoes in the South, Chile’s vast and varied geography is extraordinarily bio diverse: In the northern deserts, inland oases support lush crops of citrus fruits, grapes, walnuts, and much more. In the Chilean heartland, an abundance of avocados, apples, grapes, and other fruits grow from the nutrient-...

Mayor Gray, U.S. State Department, and Diplomatic Community Honor 10 Stewards of Sustainability Including RAMW Members ProFish, Ltd. and Farmers Restaurant Group

June 26, 2014
Sustainability=DC
(WASHINGTON, D.C.) – In a ceremony tonight at the residence of H.E. Peter Taksoe-Jensen, the Danish Ambassador to the United States, Mayor Vincent C. Gray honored 10 individuals, businesses, civic organizations, and embassies for demonstrating outstanding achievements and leadership in sustainable practices. Two of these prestigious awards honored RAMW members ProFish, Ltd. and Farmers Restaurant Group. Mayor Gray – who was joined by Under Secretary of State for Management Patrick Kennedy, Ambassador Taksoe-Jensen, representatives of more than 35 foreign embassies and local...Read more

Boost Profits With Energy Efficiency

February 26, 2014
Restaurants consume five to seven times more energy than other businesses. From long operating hours to energy-intensive food preparation, it’s easy to see why restaurants use such a high amount of energy. Unfortunately, this means that restaurants also waste more energy than a typical business. In fact, according to Pacific Gas and Electric, the food service industry wastes around $8 billion in energy every year. In the District, the DC Sustainable Energy Utility (DCSEU) offers rebates on everything from energy-efficient stoves and fryers to refrigeration and HVAC upgrades that can...

Maryland Buyer-Grower Expo To Be Held On January 22, 2014

December 27, 2013
The Maryland Department of Agriculture (MDA) will host a wholesale local food trade show on Wednesday, Jan. 22, 2014. The purpose of this Expo is to provide an opportunity for Maryland growers, producers, and processors to connect with buyers from grocery retailers, restaurants, schools, institutions, and other venues. The Registration deadline to be included in the 2014 Directory is January 7, 2014 In 2013, there were more than 300 registrants, including produce farmers, artisan cheese and ice cream producers, beef and bison farmers, grocery store representatives, chefs, school nutrition...Read more

DC Green Financial Incentives

October 20, 2013
The Sustainable DC Plan is the District’s first sustainability plan that lays out a path forward to make the District the healthiest, greenest, most livable city in the nation over the next 20 years. In the summer of 2011, Mayor Gray announced a new initiative to make DC a leader in sustainability, while improving quality of life and creating new economic growth for all residents. Nearly 18 months later, with the collaboration and hard work of residents, workers, business leaders and professional experts, the District has a strategy to address our core urban challenges with innovative,...

Washington Gas Rebates Give Virginia Restaurants a Break

October 17, 2013
Every restaurant could use a break. Cook one up for your restaurant in the form of a Washington Gas rebate. The Washington Gas Energy Efficiency Program is offering restaurants in Virginia substantial rebates on select natural gas products. Products include ovens, steam cookers, water heaters, programmable thermostats, infrared heaters and more. These rebates are only available for a limited time. Product installations must be performed by a licensed contractor before April 30, 2014. A full list of eligible products, corresponding rebates and more details are available at WashingtonGasRebates...

DC Proposes Ban on Styrofoam Food Containers

October 10, 2013
Michael Neibauer , Washington Business Journal Mayor Vincent Gray has proposed banning foam food containers in the District, citing their harmful effect on the Anacostia River. The measure is part of a package of bills Gray recently submitted to the D.C. Council as part of his effort to “make the District of Columbia the healthiest, greenest, and most livable city in the United States,” the mayor wrote in a letter to D.C. Council Chairman Phil Mendelson. The legislation bans “expanded polystyrene” in food containers, plates, clamshells, hot and cold beverage cups, meat...

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