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Operating a restaurant involves a lot of moving parts – most controlled by you, but many controlled by laws, regulations, licenses and permits. Alcoholic beverages, food safety, labor practices and the implementation of the Affordable Care Act (the healthcare mandate) are significant – and then there is everything else.

Get to know the regulatory agencies that govern such things as sidewalk cafes, signage, noise, fire safety and more. And, get to know about the efforts being made by RAMW on your behalf to improve the regulatory environment.

Taking care of YOU plus National & Regional Updates

April 6, 2020
We have a few updates, reminders and invitations to share with all of you as we head into a new week. First and foremost, we want to remind you of a few resources to lean on as we know this has been a time of significant stress for you and your employees. Feelings of distress and anxiety can take an emotional toll as you are forced to make incredibly difficult decisions each and every day. The CDC stresses the importance of taking care of YOURSELF during this time and following the suggested guidelines below of things you can do to support yourself. Taking care of yourself, your friends, and...

How to Apply for CARES Act Loans

April 2, 2020
Original content c/o: National Restaurant Association Here’s what you need to do to take advantage of loans available through the coronavirus relief bill. The coronavirus relief package known as the CARES Act signed into law March 27 by President Trump will make low-cost loans available to you to help get you through the economic hardship caused by the pandemic. Check with your accountant or tax advisor to see which of the loan programs provides greater benefits and lower risks to your business. The two loan programs are Small Business Administration’s existing Economic Injury...

Do It Right: Tips for Temporarily Closing Your Restaurant

April 1, 2020
Original content c/o: National Restaurant Association If you need to close down operations until the coronavirus runs its course, do it safely so you’re ready to open for business when that happy day arrives. As of April 1, some 270 million people — three fourths of the entire U.S. population — are living their lives under some form of COVID-19 stay-at-home order. That means, among other things, that dining in restaurants has been put on hold. With millions of people living under some kind of COVID-19 stay-at-home order now, many restaurants are facing the possibility of...

Industry Updates 4/2

April 2, 2020
In this morning’s message, we mentioned creating an anchoring message as we enter into the Congressional Phase IV of relief. If you have not done so already, please email to provide feedback as to what you think should be included in the Phase IV relief outside of what we already know. For more information on what we are already working on, click here . We have received a few requests from our restaurant community for access to masks and gloves. At this time local health authorities are not requiring full time use of masks and gloves, however we do understand that...

Coordinated Message & Mobilization

April 2, 2020
Today we need your input as we continue our local and national advocacy efforts for relief for our industry. We know the relief outlined in the CARES Act does not go far enough to support restaurants, and that implementation is flawed when applied to our unique industry. It is important to note that while drafting Phase III (CARES Act), Congress always knew there would be a Phase IV of relief, so some relief measures and issues were punted to Phase IV. They also neglected to consider how long a business may be disrupted to reflect timelines and look backs that are relevant as it aims to...

Regional Updates 4/1

April 1, 2020
As we come to the end of the day, we want to share updates from around the region in the form of relief and clarity. But first, we want to acknowledge that we are fully aware that there are some serious flaws in the relief programs outlined by the CARES Act. We are working daily with state partners around the country and our national partners to collect those concerns and create a coordinated ask as we go into phase IV of relief. Our intention is to ensure issues are addressed, corrected and reflected as this package is being refined. In the meantime, we want to offer guidance based on...

ServSafe Offers Free Courses & Videos On Safe Practices for Takeout & Delivery

March 26, 2020
Original content c/o: National Restaurant Association The goal is to help operators and their employees practice safe food handling and delivery during the coronavirus pandemic. For 30 years, ServSafe has been at the forefront of preparing restaurant and foodservice employees to deliver safe dining experiences for their guests while also keeping themselves safe. This mission is as important as ever during the service disruptions caused by the coronavirus. ServSafe is offering free resources to restaurateurs focusing on takeout and delivery during the coronavirus crisis. The goal is to...

Restaurant Employee Relief Fund Growing, Application Process Starts April 2

March 31, 2020
Original content c/o: National Restaurant Association Starting Thursday, April 2, restaurant employees can apply to receive a check for $500 from the National Restaurant Association Educational Foundation Restaurant Employee Relief Fund. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Beginning April 2, restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare...

SBA, EIDL and CARES Act Clarifications

March 31, 2020
As we close out another busy day, we want to address some questions we have received from all of you and share helpful new guidance on the Federal relief front.

Restaurant Gift Cards Present Opportunity to Help Sales

March 25, 2020
Original content c/o: National Restaurant Association Gift-card sales are a much-needed revenue source during the pandemic disruption. Cards appeal to homebound customers and play a big part in community outreach efforts. As coronavirus disrupts the US, restaurant owners and operators are looking for alternative ways to create much-needed revenue for their businesses. One way is promoting the purchase of online and digital gift cards, especially with everyone social distancing. Rocklands Farm Winery in Poolesville, MD, is using its gift card program to create an extra source of revenue...