Operations

Operating a restaurant involves a lot of moving parts – most controlled by you, but many controlled by laws, regulations, licenses and permits. Alcoholic beverages, food safety, labor practices and the implementation of the Affordable Care Act (the healthcare mandate) are significant – and then there is everything else.

Get to know the regulatory agencies that govern such things as sidewalk cafes, signage, noise, fire safety and more. And, get to know about the efforts being made by RAMW on your behalf to improve the regulatory environment.

Maryland Minimum Wage

July 8, 2015

Montgomery County Council Changes Minimum Wage Effective Dates and Freezes Tip Wage at Current $4.00 New Effective Dates Earlier this year, the Montgomery County Council passed legislation which changes the 2016 and 2017 effective dates for County minimum wage increases. On October 1, 2015, the Montgomery County minimum wage will increase from the current $8.40/hour to $9.55/hour as scheduled. However, subsequent wage increases will become effective in July instead of October in order to align the County with statewide minimum wage effective dates. Tip Wage Change On June 23, 2015, the...

DC Foam Container Ban

July 7, 2015

Effective January 1, 2016, it is illegal for District businesses and organizations that serve food or beverages to use containers and other food service products made of expanded polystyrene, commonly known as Styrofoam ™ . Click here for more information...

Commercial Loading Zones in DC

October 31, 2014

Starting on January 1, 2015 Commercial Loading Zones Will Require a Permit or Meter Payment in DC To unload/load in a commercial vehicle loading zone you must display a permit or pay-by-cell. Ways to Pay: 1. Annual or Daily Permit Allows parking at commercial vehicle loading zones during designated hours for up to two hours, and parking in an available metered space between 10am-2pm. 2. Pay-by-cell If you choose not to purchase a permit, all loading zones will accept payment through ParkMobile. Follow the instructions on the loading zone signage to pay for the space. Starting November 3, 2014...

Three ways Virginia could raise the price of liquor, per McAuliffe's budget

October 22, 2014

Virginia Gov. Terry McAuliffe 's announcement this week that the state would make up some of its budget deficit by increasing the markup on distilled spirits already has those in the hospitality industry gearing up for paying more — and thus charging more — for drinks. McAuliffe didn't outline how exactly the Virginia Department of Alcoholic Beverage Control would raise an additional $2.5 million from the liquor markup, but ABC is considering three options, according to a letter sent to stakeholders Wednesday and provided to the Washington Business Journal. Though some...Read more

2012 DC DOH Food Code

October 15, 2014

Are you in compliance with the DC Department of Health 2012 Food Code ? DC Department of Health is now enforcing the 2012 DC Food Code Regulations ( click here for code ). There are significant changes within the code and it is important you read the new code to make sure your restaurant is in full compliance. Full compliance with the 2012 Food Code is not only crucial to the success of your business, but also to the success of your DOH inspections. Helpful tips for successfully completing DOH inspections: 1. Make sure you are in full compliance with the 2012 DC Food Code. 2. Always have an...

Could You Pass Inspection Today?

September 18, 2014 to October 18, 2014

Focus on cleanliness, good hygiene practices to prep your restaurant for an A+ By Kristin Dempsey Heading up a restaurant means there is an endless list of things you need to get ready for each and every day. In the hustle and bustle of the daily lunch rush or the late-night crowd, it’s easy to push one of the most important items farther and farther down the “to do” list: Get ready for the next health inspection. You don’t want to be left scrambling to make sure everything is up to code right before an expected visit – which you can’t predict anyway. What...

DC Health Link Releases New Mobile Apps

August 28, 2014

DC Health Link's Small Biz mobile app is the premier resource guide for small business owners looking to provide insurance to their employees, work with a broker to enroll in health coverage and determine if their company is eligible to enroll in DC Health Link's small biz health insurance marketplace. Download Apps...

Fair Criminal Record Screening Amendment Act of 2014 Now Enforceable

August 21, 2014

The Fair Criminal Record Screening Amendment Act of 2014 (also known as "Ban the Box") restricts when an employer is able to ask an applicant about his criminal history. The law is currently enforceable, and it is important that you are in full compliance. If your job applications still have a check box asking if the applicant has a criminal history, remove the box immediately. At no point can an employer inquire about an applicants' arrest history. An employer can only inquire about an applicants' criminal history or run a background check after a conditional offer has been...Read more

Busboys to boardrooms: How first jobs got them there

August 1, 2014

Restaurant professionals agree: Hard work and a smile can carry a restaurateur from hand towels and busing to handshakes and board rooms. Find out how eight industry leaders from Washington, D.C., turned their first jobs into their life’s work. Read more...

Nizam Ali of Ben's Chili Bowl Talks About Healthcare for Small Business

August 5, 2014

WATCH: Nizam Ali of Ben's Chili Bowl talks about healthcare solutions for restaurants and small businesses. "It's not a business decision, it's just the right decision." Video Link: Nizam, Ben's Chili Bowl...