Programs & Promotions

Registration is now open for Winter Restaurant Week, which will take place over 14-days, January 18-31, 2021. Register on RAMW.org through your member profile. You must register to participate, and we’ve kept the cost at just a $10 admin fee per restaurant. The dates were chosen purposefully for the opportunity to welcome guests to our region with the expected influx of visitors coming to the area during Inauguration and kicks off on the holiday of Martin Luther King Day, which presents an opportunity to start the week strong through sharing your 3-day weekend brunch menus via promotion...

PARTICIPATION DETAILS DEADLINE: Friday, February 19, 2021 SIGN UP HERE! CHERRY PICKS PROGRAM: The National Cherry Blossom Festival, in conjunction with RAMW, is proud to showcase the District’s vibrant and diverse restaurant scene to attendees of the Festival to be held March 20 - April 11, 2021. Restaurants are encouraged to enroll in the program to highlight an item for their menu. Please note: the use of cherries as an ingredient is not necessary to participate in this promotion . Cherry Pick: You may highlight a new springtime menu item or a tried and true cocktail, dish or dessert...

This Guide is a compilation of Thanksgiving menus and offerings that DC-area restaurants proactively shared with RAMW. All offerings listed in our guide are available to-go in some in some capacity, whether that be preordered catering, takeout, delivery, or scheduled pickup. This list does not capture all restaurant offerings in DC, but it features 50+ restaurants who shared their offerings directly with us for our platforms. In addition to browsing through the options below, we encourage consumers to check in with their local restaurants to see what they are offering. Additionally, there are...

Get to know the 2020 RAMMY Manager and Employee of the Year Finalists! Member on the Menu: Jamal Flowers, ROCKLANDS Barbeque and Grilling Co. – Alexandria Jamal Flowers is the Service Manager at ROCKLANDS – Alexandria. A DMV native, he’s lived in the area most of his life and has been with the restaurant for about ten years. What's the most rewarding part about being the manager of a restaurant? I absolutely love working with our customers. Interacting with them, treating them well and becoming friends and sometimes family is the more rewarding part. I also train our...