Workforce Development

Creating a culture of equity, inclusion, and diversity (collectively referred to as EID) is complex and challenging. Many companies struggle to take the first step or may be limited by a lack of resources or time. But the journey to a culture that embraces EID and uses it to create healthier, safer and more inclusive work environments can begin with a few simple steps. Read more in our recent joint article with the Baltimore Business Journal. ---- The restaurant business is rewarding but tough. Operators need a health care plan that works as hard as they do. That’s why RAMW has...

To help our restaurant clients stay current with ongoing legislative and industry developments, we have partnered with leading law firm Shulman Rogers and the Restaurant Association of Metropolitan Washington to provide regular updates. Here are highlights from a recent conversation with Shulman Rogers Attorney Joy Eeinstein and Kathy Ogilvie of Restaurant People Cloud. COVID Vaccine Protocols for Restaurants Q1. Can Restaurants Mandate Vaccines? A1. Yes, restaurants can mandate that employees get them, so long as you have exceptions for strongly held religious beliefs and disabilities,...

Sharing this AAPI Resources Guide that our friends at Common Threads put together. Visit the Common Threads AAPI page for a full list of resources Report a hate crime Stop AAPI Hate Celebrating AAPI Culture 12 Ways to Enrich Kids’ Appreciation of Asian-Pacific American Culture (U.S. Department of Education) Asian Reflections on the American Landscape (U.S. Department of the Interior) Bystander Intervention Trainings Asian Americans Advancing Justice Chicago Hollaback! Mental Health Asian & Pacific Islander American Health Forum Asian American Health Initiative Asian Mental Health...

Original content c/o: National Restaurant Association Learn to recognize coworkers suffering during the pandemic to help restore health and well-being. The coronavirus is taking a toll on more than the nation’s financial health. It’s also affecting the way people maintain good mental health as they deal with increased feelings of anger, depression and anxiety. A recent webinar put the spotlight on the invisible impact the coronavirus has on those struggling to get through it. Celebrity chef and TV personality Andrew Zimmern is one of the industry leaders offering support to those...

In talking with many of you, I know that so many of you are checking in regularly with your employees and managers who are not on site during this time. When your team was together each day, it was certainly easier to be there for one another, share in successes and the spirit of teamwork, and create a positive and uplifting work environment. Our current status is a whole different beast and while so many are taking measures to ensure co-workers and industry colleagues are supported through relief measures, meals and supplies, it is critical that we all touch base with one another during this...