Annabelle is a chef-driven modern American restaurant with a focus on hospitality. Led by acclaimed Chef Frank Ruta and restaurateur Ashok Bajaj, we are looking for career-minded servers (full-time or part-time) who are highly motivated and passionate about creating memorable guest experiences in a warm and friendly setting.

Please review the necessary skills and experience below to qualify for the job. If you think you would be a good addition to our team, send your resume to us with a brief description of who you are.

Qualified candidates will possess the following skills, abilities & experience:

- 2-3 years of experience in a comparable restaurant
- Experience with seasonal & daily changing menus
- Organization, cleanliness and time-management skills
- Self-starter with excellent verbal and written communication skills as well as a strong work ethic
- Reliable, organized, efficient, courteous, professional & a team player
- Heightened sense of awareness & great attention to detail
- “A can do” attitude that looks for solutions
- Strong sense of teamwork & seeks to drive results through collaboration
- Provide an excellent guest experience that builds long term customer relationships
- Must have weekend availability
- Must have knowledge, passion & experience with wine, spirits, beer, and food
- Previous fine-dining & high volume restaurant experience is preferred but not required, along with a willingness to learn.

PHYSICAL REQUIREMENTS:

Ability to traverse all parts of the restaurant quickly and safely
Prolonged periods of time standing up
Must be able to lift 25 pounds at time