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Full-Time or Part-Time/Non-Exempt
The Great American Bistro
1545 New Jersey Avenue NW Washington, DC 20001
Under the direction of the Kitchen Manager, the pantry worker performs assigned food preparation
• Prepare salad bar items.
• Ensure freshness of all items; maintains small condiments with fresh contents.
• Garnishes all salads.
• Ensures refrigeration of appropriate items immediately.
• Ensures a safe and clean work area.
• At least 1 year of experience working in hospitality industry, preferred.
• Some experience in the food preparation field in a restaurant, kitchen or dining area.
• Knowledge of food preparation methods and operation, of kitchen equipment and materials used in
food prep work.
• Availability to work evenings and weekends, including holidays.
• Must be eligible to work in the United States.
• Must agree to background check.
Work is performed in the kitchen area with exposure to heat, cold, fumes, and steam. The noise level in
the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping and
The physical demands described here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
This position requires the employee to lift up to 50 lbs. Prolonged standing and walking is required. The
position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral
instructions and procedures.

The Great American Bistro Team:

To apply, please email: or

Compensation Details:

Based on Experience.