Server

Job Description:

Greet, serve, and communicate with guests cordially throughout their entire visit to ensure a positive and memorable dining experience.
Maintain high knowledge of the food, cocktail, wine, and beer menus to explain the items to guests in an enthralling way.
Respond to guests' questions while suggestively selling drinks, appetizers, specials, etc.
Properly present, open and serve wine.
Work with other servers as well as with management, hosts, bussers, food runners, and bartenders to create a seamless dining experience for our guests.
Enter all orders via POS system in a timely manner according to guests' coursing preferences

Job Requirements:

Excellent English speaking and communication skills.
Ability to provide top notch customer service in a fast-paced environment.
A positive attitude and ability to work well under pressure with bussers, cooks and other staff.
Stand and work in constant motion for the entire shift.
Able to perform high-quality work while unsupervised.
Able to handle money accurately and operate a point-of-sale system.
Possesses strong interpersonal skills.
Be able to lift up to 50 lbs.
Meets state minimum age requirement to serve alcohol.
1 year of previous serving experience (Preferred).
Able and willing to work a flexible schedule including weekends and holidays (Preferred).