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AmeriCold Keeps Your Drinks Cool for the US Open at New Armstrong Stadium

August 27, 2018

Farmingdale, N.Y. (August 27, 2018) - AmeriCold, Inc. was awarded the opportunity to implement and monitor the refrigeration services at the new Armstrong Stadium, which will be ready in time for the U.S. Open. The big event starts Monday, August 27th and runs through Sunday, September 9th.

Rebuilt in one year, the new No. 2 stadium promises to exceed everyone’s expectations. Spectators are bound to be impressed by the new features such as a retractable roof, which offers protection against inclement weather, and concession stands that are four times the size of those in the old stadium. Following this trend, AmeriCold’s “Food Preservation Specialists” are working hard to get the beer and refrigeration systems ready for the U.S. Open using their cutting-edge technology.

AmeriCold’s expert technicians will set up and monitor the systems at Armstrong Stadium, ensuring that everything continues to run at peak performance and that the U.S. Tennis Association experiences the greatest benefits. AmeriCold assures the UTA that their refrigeration services will increase product shelf life, reduce inefficiencies, extend the lifecycles of the equipment, and decrease the energy cost of running the equipment.

AmeriCold makes three major promises to its customers. They offer:

  • Reliable Consulting – AmeriCold makes recommendations to improve your refrigeration services after carefully learning all the ins and outs of your business.
  • Expert Technicians – Factory trained and specializing in a particular aspect of food preservation, AmeriCold’s technicians offer the small company feel with big company power.
  • Leading Technology – AmeriCold’s technology not only saves energy, but also monitors equipment from any device, has a mobile self-serve portal, and includes a rolling service fleet stocked with OEM parts.

AmeriCold works with some of the most well-known restaurants and hospitality facilities, like Pret a Manger, Buffalo Wild Wings, and the Plaza Hotel.

To learn more about AmeriCold, click here.



About AmeriCold, Inc.
Founded by Bob Levine in the mid-1970s, AmeriCold began by attending to the five boroughs, servicing freezers for ice cream trade. Levine next set his sights on New York City’s restaurants, keeping their food preservation equipment functioning at the highest level of operating condition. AmeriCold’s mission is to “be the best refrigeration company by providing service and maintenance programs with integrity that guarantee quick response by a seasoned team of highly-skilled technicians.” Levine’s determination to achieve this mission allowed the company to expand to serve New York, Miami, Ft. Lauderdale, and Washington D.C., AmeriCold helps keep prominent businesses at top speed through their commercial refrigeration services.