RAMW Highlights Metropolitan Washington Summer Restaurant Week Offerings

July 13, 2023

FOR IMMEDIATE RELEASE

Contact:

Avery Meetre, LRA PR

202-369-4954

Restaurant Week website now live to view participating restaurants + make reservations

Washington, DC (July 13, 2023)—Restaurant Association Metropolitan Washington (RAMW) announced today the roster of restaurants participating in Summer Restaurant Week from Monday, August 28, through Sunday, September 3. The area’s signature dining promotion invites everyone to close out summer and Labor Day Weekend with the return of one of the area’s most anticipated food-related celebrations.

“This year’s Summer Restaurant Week cycle is a special one,” said RAMW President & CEO Shawn Townsend. “Not only does the promotional week take place during the DC Jazz Festival, we have multiple restaurants participating from our region’s airports, allowing both locals and travelers to the area to take part in the special offerings.”

Participating restaurants will offer multi-course brunch and lunch menus for $25 per person, and multi-course dinner menus for $40 or $55 per person for on-premises dining. Many restaurants will also offer cocktail, wine, and non-alcoholic pairings, including specialty options created with Topo Chico products at participating locations, giving diners wanting to partake in the program a variety of beverages to choose from.

First-time participants include a selection of restaurants located at Ronald Reagan Washington National and Washington Dulles International Airports, expanding the promotion to all that arrive and depart our region for summer travels: American Tap Room (Ronald Reagan Washington National Airport), Bar Symon, Bistro Atelier, Carrabba’s, Chef Geoff’s, Devils Backbone, District ChopHouse, El Centro, Grille District, Kapnos Taverna, Legal Sea Foods, Matsutake Sushi, Reservoir, U Street Pub, The Washington Burgundy and Gold Club, and Washington Pour Bar. Additional new participants include newly opened locations, Ambar in Shaw, Duke's Grocery in Navy Yard, Mi Vida in Penn Quarter, The Salt Line in Bethesda, and Flavorture in Woodley Park, The Wine Kitchen in Leesburg, and Whino in Arlington.

Diners can visit the Restaurant Week website at www.rwdmv.com to view participating restaurant menus and make reservations. Restaurant Week sponsors include Doordash, Events DC, Metropolitan Washington Airports Authority, NBC Washington, OpenTable, Pepco, an Excelon Company, and Topo Chico. For more information on Summer Restaurant Week, or for visual assets, please contact Avery Meetre at avery@lindarothpr.com. Follow RAMW’s blog for regular updates and resources for the region’s restaurant and foodservice community.

About Restaurant Association Metropolitan Washington (RAMW)

The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. RAMW strives to serve its members with professionalism and integrity, and provide them the training, education and support they need to grow a successful business.

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Related Issues & Advocacy Categories:

Programs & Promotions

Jurisdiction:

Maryland

Virginia

Washington DC