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March 27, 2019
News | 2019 James Beard Foundation Award Restaurant and Chef Finalists Announced At a ceremony at Hugo's by JBF Award winner Hugo Ortega in Houston, James Beard Foundation announced the 2019 finalists in their Restaurant and Chef, Media, and Restaurant Design categories. See the full list! The 2019 James Beard Awards Gala will take place on Monday, May 6, at the Lyric Opera of...
March 26, 2019
News | By Sara Gilgore  – Staff Reporter, Washington Business Journal A young D.C. startup on the heels of a win at the South by Southwest conference in Austin, Texas, wants to capitalize on that traction. District-based TwentyTables Inc., whose mobile and web platform gives people access to low-cost meals from local restaurants, is now looking to move beyond Greater...
March 21, 2019
News | By Rebecca Cooper  – Senior Staff Reporter, Washington Business Journal Mar 21, 2019, 1:24pm EDT Arlington restaurant software platform MarginEdge Inc. has raised $2.5 million for its next round of growth, including from a venture firm and some familiar names in the D.C. restaurant industry.  The second seed round includes investments from Greg Casten ...
March 21, 2019
News | Forbes  //  by Lizzy Saxe There was a time not so long ago when glorifying the horrific, systemic abuse culinary professionals suffer on a daily basis was not just cool, it was de rigueur for food writers. The first nonfiction book that truly captured my imagination was Heat by Bill Buford, a piece that worships Mario Batali and describes his worst...
March 19, 2019
News | Supra will continue their Georgian Wine Wednesday series for the month of April. The theme is April Fool’s Day, and they will feature three of their most unexpected wines: Archil Guniava Tsolikouri-Tsitska-Krakhuna, 2015 – From Georgia’s less-developed western wine country, Archil makes light and drinkable whites and (barely) ambers. Archil’s...
March 19, 2019
News | Recognizing five visionaries for their work in creating a better food world JBF Editors  //  March 19, 2019   The James Beard Foundation is thrilled to announce the five leaders whose tireless and meaningful work will be honored at the ninth annual Leadership Awards ceremony and dinner in Chicago on Sunday, May 5, 2019 at The Dalcy. Culinary expert, food writer, author,...
March 15, 2019
News | Brightest Young Things  //  BYT at Large We like brunch. You like brunch. Everyone likes brunch. So why not put your brunching to good use and win RAMMYS tickets in the process? We’re teaming up with our friends at RAMW to host a brunch passport challenge and it’s far easier than any Instagram competition you’ve ever entered. Basically, all you have to do is keep...
March 14, 2019
News | Patrick O'Connell and the Giving Kitchen will be honored at this year's Beard Awards JBF Editors  //  March 14, 2019   We're excited to announced that Patrick O’Connell, a multiple James Beard Award winner, three-star Michelin chef, author, and owner of The Inn at Little Washington in Washington, VA, has been named as the recipient of the 2019 James...
March 13, 2019
News | Supra continues their popular monthly  ticketed dinners that allows guests to experience a traditional Georgian supra (feast in Georgian) with upcoming dates on March 21st, April 18th and May 23rd. Hosted by co-owners Jonathan and Laura Nelms, along with a tamada i.e., “toastmaster,” from Georgian Wine House, the evening starts at 8pm and will include a bountiful...
March 11, 2019
Press Release | Winners in 20 regional award categories to be announced June 30 Washington, DC (March 11, 2019) — Top industry professionals gathered tonight at The Hamilton Live at The Hamilton as Restaurant Association Metropolitan Washington (RAMW) announced finalists for the 2019 RAMMY Awards, the winners of which will be announced at a black-tie gala on Sunday, June 30. Any RAMW member who met...
March 5, 2019
News | Mountain Valley Spring Water Wins Again With Two Gold Medals at the 29th Annual Berkeley Springs International Water Tasting NEWS PROVIDED BY The Mountain Valley Spring Water  Mar 05, 2019, 14:47 ET   BERKELEY SPRINGS, W.Va., March 5, 2019 /PRNewswire/ -- The Mountain Valley Spring Water, a Cott Corporation subsidiary (NYSE: COT; TSX:BCB), continues it's winning streak with...
March 4, 2019
Press Release | In honor of International Women’s Day, Supra, the Georgian restaurant in DC’s Shaw neighborhood, will highlight Georgian wine produced by female winemakers, as well as host a fundraising initiative benefitting N Street Village. Marked as a public holiday in the country of Georgia, International Women’s Day recognizes and remembers women and the accomplishments they have...
March 4, 2019
News | The annual Sustainability Awards recognize outstanding businesses and organizations for their environmental stewardship, innovative best practices, pollution prevention, and resource conservation. If you are considering applying for an award, we recommend that you track the energy consumption, water usage, recycling, and "green projects" for your facility. If you live or work in the...
March 1, 2019
News | Delivery orders will donate to James Beard Foundation's Women's Leadership Programs for all of March We're excited to share that Grubhub, the nation's leading online and mobile food-ordering and delivery marketplace, has partnered with the James Beard Foundation for the second year of its RestaurantHER initiative. For the month of March, Grubhub diners can take part in...
February 27, 2019
News | 2019 James Beard Foundation Award Restaurant and Chef Semifinalists Announced Congratulations to all the James Beard Foundation semifinalists in the 2019 Restaurant and Chef Awards - this being the "long list" before the list is winnowed down to the official finalists. On Wednesday, March 27, 2019, the Foundation will announce the final nominees for all Award categories...

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